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    La Botte Ristorante

    4.4 (141 reviews)
    ModerateItalian, Wine Bars, Pizza
    Open 11:00 am - 10:00 pm

    Order La Botte Ristorante Takeout or Delivery

    La Botte Ristorante Photos

    Business Info

    LA BOTTE RISTORANTE ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - La Botte Ristorante

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    POTATO GNOCCHI
    Cheyenne C.

    Cute Italian restaurant with nice ambiance. Service was a bit slow despite not being very busy, and forgot the drink I ordered. Appetizers were good. Really enjoyed the truffle arancini, and the charcuterie board was good, but a bit small. Gnocchi tasted fresh and had a decadent sauce. The chocolate lava cake was good in size and tasty. Lots of menu options and reasonable pricing. If you park at The Seasons lot make sure you get it validated at the restaurant as it is pricey otherwise.

    Mushroom risotto with truffle oil
    Kathleen L.

    As always the best place in Westchester for a happy hour a supreme menus with each item better than the best great staff beautiful location and the food omg they have Italian cuisine as art form their seafood risotto delicious short rib pasta to die for and Gorgonzola sauce that was just delicious if you want a snack their wings and zucchini chops yummy You can't go wrong

    Risotto w Short Ribs
    Lynn B.

    Seated immediately. Relatively empty restaurant. Attentive staff the entire time. Short ribs were fork tender, but a tad fatty. The risotto was creamy. Tiramisu was okay.

    These were the desserts we got: CHEESECAKE, ice cream and a creamy gelatin like treat!( not sure what it's called!)
    Liv B.

    It was very quiet when we walked in minus the people at the bar, however, the ambiance was classy and the waiters paid so much attention to us!! We needed for nothing! The staff was so kind! We ordered the fried calamari for the appetizer and it did not disappoint! For entrees, we got the pasta primavera, shrimp scampi, and potato gnocchi!! ALL FANTASTIC!! And I left with leftovers!! Would definitely come back!!

    Truffle Mushroom Risotto Sea Bass
    Brian G.

    Late lunch on a Wednesday, i was there better 2:30-3:00 so just a couple other customers. Service was very kind, speedy, and well done. Buffalo Mozzarella Tomato appetizer was very good. The cheese was the star, could have used slightly larger tomato, but i would order again. Could not decide on entree so went with two, why not....i was hungry. Truffle risotto was good, not the best I've ever had, but the flavor was there and it was good, i would order it again also. Chilean Sea bass with potatoes and vegetables was all very well prepared. Fish was simple, no sauce or anything, just a large piece of fish with crispy skin left on. I usually don't like the skin but this was really good. Everything else on the plate was well prepared. All in all I think I would give the food like a 4.25-4.5 stars but the servers were really really nice, granted they weren't crowded so they had time, but I moved them up to 5 stars for the service

    CHICKEN PARMIGIANA

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    5 months ago

    Terrific as always...service, food, atmosphere, all great. Drinks outstanding. Will be back!

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    7 months ago

    Great ambience on a quiet Sunday evening, with a very kind server. Food was tasty as well!

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    2 years ago

    Great food and service, we were there for lunch, there was only one table besides us, surprisingly not many people dinning here.

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    Shiraz Kitchen & Wine Bar - Grilled Saffron Chicken Kabob

    Shiraz Kitchen & Wine Bar

    4.4(548 reviews)
    0.3 mi
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    Shiraz is a great restaurant to try out if you're looking for Persian cuisine! The food is great…read moreand the service is excellent. They truly care about your experience and are very attentive. The atmosphere is very pleasant, warm, and classy. The Labneh is a great starter to get for the table and my favorite entree is the ground beef koobideh with either the basmati rice or fries. In general I typically skip dessert wherever I go but at Shiraz I really enjoy the saffron ice cream. My family and I always have a great time at Shiraz and look forward to coming back again and again.

    Shiraz Kitchen was such a memorable dining experience from start to finish. We ordered a mix of…read moreappetizers and mains, and everything felt thoughtfully prepared and full of flavor. The stuffed feta dates were the good balance of sweet and savory, and the eggplant dip was incredibly smooth and rich without feeling heavy. A little extra seasoning could go a long way with the dip! For mains, the salmon was beautifully cooked and well-seasoned, and the lamb shank was a standout--tender, deeply flavorful, and comforting in the best way. The falafel had a great crisp on the outside while staying soft inside. You can really tell they put care into each dish. What made the night extra special was the birthday surprise: the sweetest baklava presentation that felt so warm and personal. It was such a thoughtful touch. We also ended the night with cappuccinos, hot chocolate, and an affogato (not pictured), which were the perfect cozy finish. Overall, Shiraz Kitchen strikes a great balance between elevated and welcoming. It's the kind of place that feels just as right for a celebration as it does for a relaxed dinner. Would absolutely come back.

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    Shiraz Kitchen & Wine Bar - Back party room

    Back party room

    Shiraz Kitchen & Wine Bar - Salmon

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    Shiraz Kitchen & Wine Bar

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    Osteria Padre Pio - The outstanding eggplant, capponata

    Osteria Padre Pio

    4.0(21 reviews)
    1.6 mi

    Dinner with my wife finally brought us to a spot we've been meaning to try. It was busy inside, but…read morewith a reservation we were seated promptly. Parking took a little patience, as both the front spots and lot across the street were full, but we secured street parking on a second pass. From the outside it feels intimate, almost modest. Step inside and it opens up into a surprisingly spacious dining room, with a hallway leading to additional seating in the back. Service was attentive and polished throughout. They start you with eggplant caponata, a welcoming touch. We shared the Four Cheese Arancini and a grilled calamari and shrimp special, both well executed. I ordered the Bucatini all'Amatriciana, the daily special and one of my favorites, and it delivered with depth and balance. My wife's Pappardelle del Bosco, finished with truffle oil, was rich and aromatic. Espresso and a house-made amaro to close sealed the experience. A strong first visit. We'll be back, especially for the Chicken Scarpariello I keep hearing about.

    We came here to celebrate my best friend's birthday and unfortunately left disappointed with the…read moreoverall experience. From the moment we sat down, the service set the tone. Our server didn't greet us and instead immediately asked what we wanted to order...less than five minutes after being seated, before we had even looked at the menus or been asked if we wanted drinks. We told him we'd like to start with drinks, and although he reluctantly took the order, he returned a few minutes later empty-handed and again asked us to place our full order, without even bringing the cocktails to the table first. It felt rushed and disorganized right from the start. Throughout the evening, every interaction felt pressured, despite the restaurant not appearing particularly busy, which made what should have been a relaxed birthday dinner feel uncomfortable. When our first round of drinks was finished, he never once came back to ask if we wanted another round, which was surprising given the setting and price point. The most surprising part was learning that our server was the owner/chef's son. When we casually asked who Padre Pio was, he couldn't answer, which felt like a missed opportunity to share the story behind the restaurant. As for the meal, the total came to about $500 for cocktails, wine, four appetizers (grilled calamari, baked clams, eggplant rollatini, and insalata di campania), and entrées including ravioli, spaghetti Padre Pio, chicken scarpariello, and branzino, with sides of mushrooms and escarole and beans. While some dishes were decent, others fell short--particularly the spaghetti Padre Pio, which was overly soft and lacked texture. The ravioli also tasted very similar to JB & Sons from Yonkers. The clams were mushy and overly saturated in oil. I did enjoy the eggplant rollatini. The complimentary eggplant caponata was oddly sweet. The menu itself was oddly presented. I've never seen chicken scarpariello listed with add-ons and separate pricing depending on whether you want it on or off the bone or with sausage, it felt more like ordering a pizza with toppings than ordering from what's supposed to be an elevated Italian menu. It cheapened the overall experience rather than enhancing it. Service issues continued throughout the meal. When our entrées were brought out, no serving utensils or extra plates were provided. When he later asked if we wanted new plates, he simply dropped a stack on the side of the table rather than setting them properly, which felt inattentive and unprofessional. Additionally, the bus staff were overly aggressive when clearing the table. At one point, a busboy dropped dirty utensils directly onto my friend's lap and into her purse that was next to me. To top it off, instead of offering us a dessert menu, a piece of cheesecake was simply brought out alongside the check. After spending this amount of money, especially for a birthday celebration, this felt dismissive and frankly rude, as it removed the opportunity to choose or enjoy dessert as part of the experience. Moments later, the lights were turned on, making it very clear we were no longer welcome to sit and enjoy the end of the evening. Overall, for the price point and the occasion, we expected a much more welcoming and attentive dining experience. Unfortunately, the service and pacing overshadowed the meal.

    Photos
    Osteria Padre Pio
    Osteria Padre Pio - Pappardelle del Bosco

    Pappardelle del Bosco

    Osteria Padre Pio

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    Aperiti - Seared duck

    Aperiti

    5.0(5 reviews)
    3.5 mi

    Stopped in this little gem in Scarsdale. We got there at 6 PM. A bottle of tapwater was brought to…read moreour table with menus and bread. Umia our server asked for our drink order. I opted for water as my grandson did and his fiancé order a glass of white wine. It was Sauvignon Blanc, and she found very satisfying. For an appetizer, we shared a truffle pizza. It was a different flavor that I never had before, but very tasty. For entrees they ordered a sliced steak and chicken parm. I went for the seared duck with mushroom gravy. I never had duck served this way. I really really enjoyed it. No one wanted a dessert so my grandson ordered espresso and I ordered a cappuccino. The waitress brought us thin slices of powdered sugar biscotti as a compliment. The ambience is quiet and cozy and dimly lit with an electric light on each table. On the menu it mentions like this restaurant is a sister location of Cafe Alia, also in Scarsdale. This was an excellent choice for Thursday night. You won't be disappointed.Sal E. New Rochelle

    I've been coming here since they opened a couple of years ago. The menu has changed from a tapas…read morestyle and meal place to more of an entree style trattoria. The service is always stellar with a good wine menu. The ambiance is peaceful and cozy always with the Garth Road locals who are such wonderful people. But I actually came here twice this week because of their personal pizzas. The manager told me to try it and I fell in love with it, in addition to their mouth watering paella. I even stopped by there yesterday just to have a couple of glasses of wine. Knowing myself, I'll be back there this weekend or next week.

    Photos
    Aperiti - A Corner

    A Corner

    Aperiti - Sliced Steak

    Sliced Steak

    Aperiti - Calamari. Delicious

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    La Botte Ristorante - italian - Updated May 2026

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