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    Via Garibaldi

    4.4 (252 reviews)
    ModerateItalian
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Via Garibaldi Takeout or Delivery

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    VIA GARIBALDI ATMOSPHERE

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    Recommended Reviews - Via Garibaldi

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    Amazing place! Service was great and the food was delicious! I added pictures of what we ordered for dinner!

    Polpo
    Jason M.

    This place is hit or miss. I had the Polpo which was really good. 10/10 The Zuppa De Peche was brought out cold twice. Our server gave a lame excuse that "seafood cools off fast" and is cold by the time it gets to you. Seeing as it is swimming in what should be a hot broth, I highly doubt that. After all that, it was bland. 3/10 We had to chase down our server a few times because he asked how the food was and walked away before we even had a chance to taste our food. After all things considered, I will trying this place again. The inside ambiance is very nice. This place is built for large family dinners with plenty of large tables available.

    Chicken Padovano
    Brian M.

    White Plains is definitely a very tough area to find a reservation last minute. Via Garibaldi was our last minute no other choice restaurant. However, even though it was our last choice it was definitely not a bad choice. The location was on a main street so they provided valet parking. Just pull up to the restaurant and you'll see a sign for valet parking to the right. This was definitely a plus because looking for parking in White Plains is like looking for parking in the city. The ambiance is upscale casual. The crowd was very mixed with dates, groups and families. The deco had that upscale vibe. They had multiple rooms with plenty of seating which is why they could accommodate for last minute reservations. The service was alright, but judging by the amount of waiters and waitresses there and the amount of tables, I'm sure our waitress had five tables to one person. So it was a bit of a wait to get our waitress attention. The food came out nice and fast. My wife likes chicken Milanese so she had to try that and I ordered the Chicken Padovano. First time trying a Chicken Padovano and it wasn't that bad, but I don't have anything to compare it to. It wasn't try and the plate with full of sauce. Would I try this place again? Maybe if it was a last minute reservation again.

    Oysters 1/2

    Service was amazing. I actually called ahead to see if they can make char-boiled oysters and they did it with no problems. The menu exceeded expectations for an Italian restaurant.

    Porterhouse
    Marc K.

    Steak was very good but not great. The lobster was well cooked and somewhat better than average. The ravioli was clearly homemade and delectable, perfectly cooked and the sauce was amazing. The seating was comfortable, tables had plenty of space, lighting was good and music --if any--unnoticeable. Service was really good. I came late and they cooked and served me quickly.

    Tiramisu
    Lynn B.

    Empty restaurant with start of dinner crowd. Took a while to be offered a menu or water. Started w soup, which was good. Risotto wasn't really risotto, but the saffron with the truffle oil and mushroom were a delicious combination. Loved it! Portion was enormous -- only ate about a quarter f what was served. Finished with three spoonfuls of the tiramisu.

    This was suppose to be roasted chicken chunks with feta and oregano
    Louise F.

    This review is based solely on my and co-workers Happy Hour experience. Went with co-workers for Happy Hour which runs 4-7 pm at the bar. They have a large bar and bar area with many high top tables that were not in use. The restaurant is huge with lots of dining areas. During our stay everyone but a few at the bar were dining outdoors. We asked the bartender if we could sit at a table in the bar and still receive HH menu and prices. He said no. I get it most places say at the bar only but when they have a huge bar area with empty tables it would have been a nice gesture. We would have been able to have better conversation and possibly stayed past 7 pm when we would have ordered off the regular menu. BUT WAIT... They offer an HH menu and a bar menu. We ordered from both. Two orders of meatball sliders both orders came with 3 small meatballs and lots of melted mozzarella and tomato sauce. How the heck do you serve meatball sliders without the slider bun? We questioned the waiter and asked him, "where is the bun?" The menu said sliders. He shrugged his shoulders and said, "that's the way the kitchen serves them." WHAT??? The calamari clearly stated on menu served with a Thai dipping sauce. The sauce served was a bowl of marina. So, I said to the waiter, "where is the Thai chili sauce?" He said he would go get some. It gets worse. We ordered what were supposed to be roasted chicken chunks with feta and oregano. What comes out?? A fried chicken cutlet sliced in several length wise pieces served with, you guessed it, marinara sauce. [see my photo] I reminded the waiter we ordered roasted chicken, and what the menu described, and this is not what we got. The waiter said he would check with the kitchen and that was the last we saw of him. I could go on about the calamari being chewy, the meatballs spongy and not good, the cutlet was tasteless even with the marinara sauce. With all the places we could have chosen for a co-worker's milestone celebration we were all highly disappointed so would not return. The reason for two stars is at least the prices were reasonable. Cocktails are $10 served in smaller glasses. The Lemon Drop cocktail was decent, others enjoyed their drinks so points for that. Regular cocktails were served in larger martini glasses, but the price was higher, so we stayed with what we ordered. Had we had better food, we would have stayed longer and ordered off the regular menu. If they are under new owners or management, please make sure your kitchen knows the bar and happy hour menu and serves accordingly.

    Lobster Ravioli
    Concetta D.

    It was crowded for a Saturday night so I would recommend making a reservation. The website has you fill out a form for reservation but I made one easily through Open Table. For apps we started with the baked clams oregonata and the octopus. The clams were fresh but lacking in flavor for me and were left in the broiler a bit too long. The octopus was tasty but also left a bit too long under the broiler that it had a dark char. For the main course I had the chicken padovano. I was a little surprised that the chicken came with quite literally just the chicken. No vegetable or potatoes. The portion was large but would be nice for it to come with something else. The cognac sauce was delicious and the chicken was well seasoned. My friend got the lobster ravioli. The pasta was filled nicely and paired with a tasty sauce. Reminded me of a penne al vodka meets a lobster bisque. The wine list is also pretty extensive but it pretty pricey. There are not many bottles under $100. The waitress and staff were all super attentive. Checked in on our meals, filling water and wine glasses, etc. always appreciate an attentive staff! Overall good meal, but can be a little pricey.

    Worst bartender I have ever had! RUDE TO CUSTOMERS, MADE BAD DRINKS, RUINED OUR VISIT. If you see him behind the bar, don't waste your time.
    Kevin M.

    Wow, in all the years of doing reviews and dining out I have never been around an employee this bad! My office had our holiday dinner at Via Garbaldi this year. Inside is nice, but near the bar is extremely cold. We needed to keep our jackets on, and older people in our party were very uncomfortable. Our table was not ready when we came in, so we waited near the bar for over a half hour. The bartender was one of the worst employees I have ever came across. Rude, rude rude! There was 10 of us waiting for drinks. The bartender was only servicing the one side of the bar, we had the entire other side, but were being ignored... a woman in my party waved to him and he got mad. He looked back and said he would get to us when he could... several minutes later and he still did not come over. Another person in our party walked down to the other side of the bar to speak with the bartender. He snapped and said he was busy, but he was not making any drinks at the time, nor was he taking orders... a few minutes later he came down our way - another person attempted to place a drink order and the bartender said "you have to talk to someone else!", we explained to him that we wanted to get a drink from the bar. He looked at us in disgust, asking how many of us there were. We said 10 and he said again "you need to speak to someone else!". Now our group got mad, one asked why we were not being served and he said "fine what do you want?". Several coworkers and I decided to not order anything from him due to his attitude, but others did order drinks. When we got to our table two of them sent their drinks back because they lacked any alcohol (we belive they were made very weak because he was upset.) To top things off, the same bartender kept coming over to the table with a nasty look on his face the entire night. It made a lot of us so uncomfortable and ruined the mood. Food was good, but service ruined the evening. I hope owners address this employees attitude because it was HORRIBLE!!

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    2 months ago

    Good food, good service. I wasn't wowed. Had better, had worse. Located on the eastern edge of the city of White Plains.

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    Ariano Z.

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    6 months ago

    We were here for a wedding dinner and had a great experience. Elsa Ilaria was awesome and served us super fast and kindly.

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    1 year ago

    Ambiance was fitting for the Christmas season. Food was excellent and service was quick and friendly. Will definitely go back!

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    10 months ago

    Very very expensive for food that is not quality.They need to reduce some of their extreme prices

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    Ask the Community - Via Garibaldi

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