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Osteria Padre Pio

4.6 (73 reviews)

Osteria Padre Pio Photos

OSTERIA PADRE PIO ATMOSPHERE

What's the vibe?
Intimate
Classy
Outdoor seating

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Recommended Reviews - Osteria Padre Pio

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Reviews With Photos

Chicken Scarpariello
Caitlin C.

Cute little restaurant. Staff is so friendly. They give you complementary bread + eggplant caponata which was so delicious and definitely unique. Meatballs were SO good, and the fried calamari tasted fresh. It also wasn't overly fried, just had a nice light coating. Overall food was good and I'd definitely like to try more things on the menu. There are also always specials I think the pricing is definitely fair. The portions were really big and everyone took food home!

Zuppa di Pesce special
Joe F.

Flat out delicious. Chef Andrea CARES about serving you delicious food. The man has a real talent for sauces. You'll look at the substantial menu and think 'I see some classics.' And you do. But...each and every dish arrives looking just left or just right of what you expected in the best possible way. Chicken Scarpiello is on the bone and more decadently brown than you've ever had. Cacio y pepe is impossibly rich. This is a food lover's restaurant. Pro tip: cozy means cozy and tiny. Make reservations and plan on a drink 300 feet down the street as an aperitif.

Homemade Oricchiette
John F.

IMO...this is the best Italian cuisine in the county. Been here many times and never fails on authenticity, ambiance and menu options. Open to splitting portions in case you can't decide and want to share. My "go-to" Italian restaurant in Westchester. Bravo!

Seafood pasta special
Debbie K.

OMG what a fabulous meal! Everything was so delicious and the service was superb. The menu and specials menu is so good that we wanted to order everything on it. I ordered two appetizers; an eggplant and beretta rollitini and the seafood salad both scrumptious! My husband got the Caesar salad and the seafood pasta special. We both got glasses of wine--they have a great wine selection, and shared a delicious desert--so yummy! And I finished with a decaf cappuccino. An incredible evening with really wonderful food. I really believe that the chef here has magic powers!

Classic Bruschetta
Mark Nowell M.

Amazing Italian Restaurant in Mamaroneck! This family style restau is a perfect spot if you are celebrating a family occasion or just want to have a good time with the family! I felt like I came back to Italy cause even their employees have an Italian accent! I love it! Location: It is located in Mamaroneck, NY. The restaurant is probably a house that remodeled as a restaurant. The interior was nice, it felt like you were in Italy. A good amount of seating, but it is probably better to get a reservation. Nice display of local Italian produce and canned goods. Service: Omg our server is super nice! She gave us recommendations on what to get and even gave us a free bottle of Moscato. The chef and owner came to visit our table just to make sure we have everything that we wanted. Food: All that we ordered was delicious, they had big servings as well so we couldn't finish it even though it was so good. Everything was made fresh and same day! CALAMARI: it was good the chunks of squid and shrimp were fried perfectly and the meat itself still soft and tasty. CHICKEN FINGERS: this is my nephews order but I love it, the chicken is soft and fried perfectly. SAN MARZANO BURRATA: the burrata was soft and fresh, the salad that comes with it was okay. CLASSICA BRUSCHETTA FOCACCIA: this was a pizza with fresh tomatoes. POLPETTE DI BOVINO: omg the meatballs was so good, i can eat a lot of this. CAVATELLI BOLOGNESE: the pasta was fresh and al dente, you can tell it from the first bite. CALAMARI SHRIMP SALAD: taste good, the calamari and shrimp was fresh. PORK CHOP AL FERRI: huge pork chop, i didn't even finish it. Taste really good. RAVIOLI: omg get this! The cheese inside is soo good! And the pasta is al dente! PENNETTE ALLA BOSCAIOLA: the italian sausage was so good accompanied by the al dente pasta. CHICKEN SCARPARIELLO: the chicken is soft and perfect with the sauce. Price rating: 6/10, cheap! I thought it will be expensive but the price is not bad. Will definitely come back here if I crave Italian food and if there is a special occasion. This is the perfect way to celebrate any occasions!

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3 years ago

I really love the pasta in this place so authentic and it is a quaint little place with good parking. I recommend it

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3 years ago

Food was amazing, nice atmosphere, Margaret gave us outstanding service, she is an asset to your company

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Ask the Community - Osteria Padre Pio

Is alcohol available or is it only wine and beer?

Yes a full bar wine and beer

View All 3 Questions

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4.4(99 reviews)
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AUGUSTINE'S SALUMERIA HAS A TOP CHEF WITH HIGH QUALITY SKILLS AND SOME UNREAL FOOD! A WESTCHESTER…read moreGEM! I make my own reservations and pay my own bills when I dine out. A little place across from Mamaroneck train station, but a great find. It's that perfect little place for good conversation, great food and a great dining experience. If I lived in Westchester, i would be here often.  PROS: The chef is great (we met him), and the standout dishes are some of the best I've had. Delicious food overall. CONS: You have to pick your dishes carefully. A couple of items didn't measure up. Look at the Specials of the Day.  PROTIP: Order the Smoked Short Rib and the Hamachi Crudo. Skip the Fish and Chips and the tartar. PRICING: A little expensive, so order carefully.  SERVICE: Great - not too overpowering, but attentive. The specials list that night was long and the server explained it well. So many specials!  We had a really enjoyable dinner at Augustine's Salumeria, and meeting the chef was a highlight. You can taste that he cares about what comes out of the kitchen. We shared everything. Here's how it went:Fish and Chips - Our most disappointing dish. Skip it and order another pasta or crudo instead. Hamachi Crudo - UNREAL! So good. BEST DISH OF THE NIGHT (tied with the short rib). Fig Crostini - Very good. A nice way to start. I probably would not order this again.  Steak Tartare - Good, but not great. Fine, but it didn't stand out. Needs more flavor.S pecial Flat Rigatoni in Meat Sauce - Delicious. Hearty, well made, and a great pasta. Smoked Short Rib - A work of art. Order this. It's the reason to go. The highs were very high. The crudo, the short rib, and the pasta were all excellent, and they more than made up for the fish and chips and a steak tartare that was just good. Do your research and order wisely, and you'll have a great meal.I'd go back to Augustine's, especially for the short rib and that crudo. Bravo, Chef!

My sister and I were the first ones in the restaurant. There were 4 servers and the manager and…read moreowner were sitting at the bar, so I thought it'd be a good experience. My sister and I ordered food, before anyone else came into the restaurant. My latte came in a soup bowl. I could barely pick it up. We ordered the pancakes and eggs. My entire plate was meat and I had two very small eggs. The bread was very stale and hard. It also took over 45 minutes to come out. Save your money. There are much better restaurants around here.

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4.4(209 reviews)
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Visiting from CA, this place is amazing. Great food, service, drinks, and atmosphere. Loved.read more

Came for dinner (made a reservation in advance) on a Saturday night with friends. The restaurant…read morehas multiple floors and when we arrived it was fairly busy, but when we were leaving it was packed and very loud. The tables aren't super close together, but there isn't alot of space to walk. The service was friendly, though we did have to flag our waiter down to ask for the check and then to get someone to pick up the bill so we could pay. They brought over warm lightly toasted bread with olive oil to the table and who doesn't love warm bread? I will say though, the food here seems to vary based on what you order. We tried the calamari which was good as expected and a special (spicy mini meatballs with onions and peppers over a slice of bread) as appetizers. The meatballs (8) were decent, albeit a little greasy. They did not have any sauce, kind of reminded me of sausage and peppers but with meatballs instead of sausage. For entrees, we tried the two fish specials, chilean sea bass over spinach and white beans in a light tomato sauce and the branzino served over spinach with capers and a light lemon wine sauce. The portions were good, fairly large as each dish came with two pieces of fish. I preferred the branzino as the fish itself tasted better, but it was a bit boring as it was just fish with spinach and capers. There were a few bones as well but it happens. I liked the sauce with the spinach and beans with the sea bass, but the fish itself was lackluster. It didn't taste of the highest quality and was much thinner than chilean sea bass I have had in the past. Other friends who ordered dishes off the menu, rather than the specials, seemed to really like their entrees. I tried the pork chop martini one person ordered and it was huge and very tasty. I liked the cherry peppers with the pork and think the potatoes went well with it too. Perhaps sticking with their regular menu items is the way to go? I will say that while the portion sizes were large, they are not cheap. The entrees are pricey (the fish specials were $45) though I imagine most people would be satiated/full with just ordering an entree.

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It's a Wednesday night and my friends and I need a place to have dinner to wrap up the fun night we…read morejust had at the Cigar Club down the street. I hopped on Yelp and found IL Castello and thought this should work. I told the person who grabbed my call we will be there in 30 minutes but we were having too much fun and didn't wrap up at the Cigar club. Not only did the owner keep the restaurant open for us past 9pm, but once we arrived to our surprise this spot is amazing. It's the exact quality of Italian food my friends and I would have chosen. All 5 of us are business owners. I had the Dover Sole pictured in this review being filetted for my enjoyment. Everyone's dish was amazing from appetizers to dessert. I highly recommend IL Castello. The owner is very attentive and is intentional about providing memorable hospitality experiences. My friends and I agreed to return here next month.

My friend and I had lunch at the heated patio last Wednesday and had a wonderful experience all…read morearound. The back area felt safe (closed from the elements but still open air) with heaters and tables spaced apart. Lenny provided exceptional service, from recommending a delicious and affordable bottle of wine to splitting our shared entrees onto individual plates in the kitchen. It felt like a professional Italian home cooked dining experience with delicious foods all around. We ended our meal with a tasty cappuccino and homemade limoncello. We would definitely recommend this restaurant. Thank you for the excellent dining experience!

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Osteria Padre Pio - italian - Updated October 2026

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