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Gordito

4.1 (40 reviews)
Closed • 12:00 pm - 10:00 PM
Updated 3 weeks ago

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GORDITO ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials

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Cocktails and CORN
Stephanie S.

Once again, AMAZING! I can't believe this place doesn't have 4.5 stars or better. Drinks are amazing, the homemade corn chips and guac are amazing, everything we had was fantastic! We love Gordito!

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Gladys E.

This is the first week of service and the place was very busy during dinner time. A new place offering options of tapa style and the latin fusion is Mexican/Spanish. The bar and seating area are both great options. The cocktail menu did not caught my attention and they also offer a variety of wines (glass/bottle) from Portugal/Spain. I really enjoyed the guacamole and chips, definitely would it love if it wasn't that small and I understand the menu is based in the concept of "tapas". The tortilla española was good, the camarón tacos were my favorite of the whole order. I was disappointed with the tequila tiramisu as I couldn't taste the tequila flavor in this dessert. I would definitely return to check if after a few weeks they adjust more options in response of customers' suggestions. Overall, a very nice place to indulge yourself with friends, family, significant-other (it's pricey but it's expected for the location). A very friendly staff and well-known chef from the restaurant next door (Rafele Rye).

Avocado Toast w Corn

This was my second time at Gordito and again it was really nice. The guac is a good amount, free chips and salsa, and the mimosa was definitely not watered down I had avocado toast with fhe potatoes subbed out with corn, definitely recommend. The lady serving us was very kind and funny.

Tuna bowl.

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5 months ago

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4 months ago

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27 days ago

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1 year ago

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1 year ago

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3 years ago

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1 year ago

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10 months ago

The food was good. It's an upscale Latin fusion type of place. And of course it's a little pricier, but it is in Rye.

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1 year ago

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2 years ago

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3 years ago

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1 year ago

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1 year ago

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2 years ago

It's awful - it's overpriced and the food is sub par. Rye restaurants are terrible. ASIDE from Oko. Drive fast to Greenwich.

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3 years ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

Good food and cocktails! Will be back! Try chicken nachos and the guacamole and chips!

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

Great brunch at Gordito's along with excellent service. Can't wait to go back for more sangria!!

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2 years ago

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3 years ago

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2 years ago

this place is awesome! The food is amazing and the ambiance is everything. all of the staff are super fun. definitely a great time here!

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3 years ago

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Antique Garage- Rye - Different Twist: (Borek Filled W/ Feta & Parsley) Very Tasty

Antique Garage- Rye

4.0(104 reviews)
0.2 mi

Great food and service. Would highly recommend. Pablo was an incredible server. Baba ghanoush was…read morea little too smoky in my opinion but everything else we ordered was delicious

We've been on a positive roll picking restaurants for our brunch meetups lately. Our recent visit…read moretook us to Antique Garage-Rye, their newest of three locations. During my turn to choose a location, I had no clue what to expect when I suggested this spot. I was pleasantly surprised walking into such an appealing restaurant. This place looks so much better in person. From Persian Rugs scattered across the floors, to gold-framed paintings and mirrors lining the walls. White tablecloth linens in one section and marble topped tables in the other, with ornate chandeliers hanging overhead. Plus elegant gold-plated knives and forks sitting on top of gold-rimmed plates. As the name suggests this restaurant has antique, decorative touches elevating its aesthetics. As for our meal, we enjoyed our apps more than our mains. The Meze Trio, especially the Tarama: Lemony Carp Roe with Ikura Caviar, was the best of the three to me. Borek's looking like spring rolls and Grilled Spicy Shrimp were hits. I chose an app as my main, Fish Tacos. I detected a taste of sardines, which I appreciated. The fish seemed grilled then sautéed and was very well seasoned. Service matched the inviting atmosphere. Our server Abdurrahim, allowed us time to catch up without being pushy and the secondary servers were all extremely polite. I felt the hospitality. To enhance the afternoon even further, there was a DJ providing mellow tunes in the background making for an all-around satisfying dining experience amongst my wonderful company of friends at Antique Garage-Rye. TIP: Parking can be challenging, but attainable within the area. Pack your patience.

Photos
Antique Garage- Rye - Stepping Into Cozy

Stepping Into Cozy

Antique Garage- Rye - Blurriness Aside, These Spicy Shrimp Were Plump & Tasty

Blurriness Aside, These Spicy Shrimp Were Plump & Tasty

Antique Garage- Rye - Open Air: (Outside Covered Patio)

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Open Air: (Outside Covered Patio)

The Rye Grill & Bar - Clam Pizza

The Rye Grill & Bar

3.3(315 reviews)
0.2 mi
•$$

THE FOOD ----------------…read more+ New England Seafood Chowder - Very good. Came out piping hot and had lots of potato chunks, carrots and fish inside. Only knock is we wish we had more! + Clam Pizza - Personal pie size pizza. Honestly, just the right size. Verrrrry delicious and verrrrry flavorful, BUTTTTT the flavor didn't come from the clams - it came from the over-dominating flavor of the bacon scattered all over the pizza. Not to say that the bacon flavor was bad, but it could have used more clams. + Kids Mac and Cheese - Gooey just the way we, especially our kids, love it. + Grilled Angus Burger - Solid burger. Cooked medium and it was the right shade of pink inside, but the burger was a litttttle dry. It was not dripping juices and oil as I would prefer. Plenty of fries onions on it though. Fries reminded me of the thin McD fries. + Steak Tacos - Just 2 tacos. Would have liked if it was an order of 3. Steak was good though. Guac inside mixed with the steak chunks definitely made it better considering that the steak was well done. THE SERVICE ------------------- + Friendly and courteous waiter. Accommodated our numerous ketchup requests and never forgot anything. + Food came out VERY quickly. - For the Grilled Angus Burger, cheese did not come with it for free, but the waiter asked what cheese I wanted, which misled me to think that cheese came with the order. I ended up adding swiss cheese, which definitely made the burger better, but it was an extra charge. The extra $2 for the cheese was not the issue, but the way that I felt that the waiter misled me was the issue. Instead of asking what cheese I wanted, he should have asked "Would you like cheese with your order?" It's the principle. Feel me? Because of this, had to knock off a star off what would have been a 4-star review. THE SURROUNDINGS -------------------------------- + Private parking lot was in the back. All of the spaces in the front are for the Rye Train Station and paid, so DO NOT park in front of the restaurant if you're here to dine. + SUPER spacious restaurant with 2 levels - 2nd level seems like it is for private parties. 1st level has 3 dining areas PLUS a nice, huge bar area. + Multiple TVs located by the bar. RANDOM OBSERVATIONS -------------------------------------- + Came by on a random August Friday at 11:45 AM and, as expected, it was pretty quiet at first, but business picked up verybquickly and it became pretty busy by 12:45.

- Large, spacious restaurant with a rustic yet classy vibe; plenty of seating throughout, including…read moretables, booths, and a bar; second-level space for private events, along with outdoor seating in the front - Small, somewhat tight private parking lot located to the left of the restaurant--easy to miss if you're not looking for it - Service was friendly, attentive, and consistent throughout our meal - Food was enjoyable overall: seafood chowder was served piping hot and loaded with generous chunks of fish, potatoes, and carrots--flavor was excellent, although we were surprised it wasn't served with oyster crackers for some added crunch; steak tacos were tasty and well-flavored, but the portion was quite small for an entrée; the clam pie was well prepared with a pleasantly chewy dough--was quite heavy on the bacon, which unfortunately overpowered the clam flavor, but it was still a good pie overall; the grilled angus burger had good flavor and cooked to the requested medium, though it wasn't as juicy as expected--the crispy onions were also more chewy than crispy; kids' mac and cheese was nice and gooey--a solid choice for the kiddos

Photos
The Rye Grill & Bar - Second level space

Second level space

The Rye Grill & Bar - Clam pie close-up

Clam pie close-up

The Rye Grill & Bar - Main dining space

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Main dining space

The Barley Beach House - Chicken quesadilla

The Barley Beach House

2.9(225 reviews)
1.6 mi
•$$

Very good food!!! On the other hand very unprofessional and rude service while waiting for our take…read moreout food!!

Seasonal beach restaurants are challenging for many reasons- many new employees each season in both…read morecooking and service, many of which are young students on Summer break. In this situation, strong management is a must in order to bridge the knowledge and experience gap. I arrived to the restaurant with a tinge of sadness because this place is the former Seaside Johnies restaurant run by John Ambrose. John also ran the Tiki bar and he was a long time friend. His sudden passing a few years ago was a shock as he was a great guy and restaurant fixture in Westchester for over 40 years- including the Crab Shanty. The setting at Barley Beach House needs lots of help. The patio can use a solid cleaning and Placemats on the tired tables would be a good start. Luckily the weather was ideal- cool with a nice breeze so our patience was in good supply. It took a very long time for drinks and food to arrive. The table behind us arrived after us and actually finished their meal before we received our entrees. A comp round if drinks was sent over but that was also late. The young server tried but the orders got mixed up by the paper orders going into the kitchen.....Something like that. The food was just ok but if service and timing was better it would have been fine. The Service charge was automatically added for our 6 diners..... Having worked in restaurants as a teenager it was a reminder of what happens when proper management is lacking. A manager never stopped by to apologize or assist. The least you can do is to overstaff seasonal places to assuage your green team. RIP John A.

Photos
The Barley Beach House - Inside

Inside

The Barley Beach House - Wicked Tuna Sandwich

Wicked Tuna Sandwich

The Barley Beach House - Miami Vice

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Miami Vice

The Blind Pig - Bar

The Blind Pig

3.8(207 reviews)
5.5 mi
•$$

The seasonal decor sets the tone before entering the establishment. Two doors, only one was…read moreunlocked. A host greets in costume; love Scooby-Doo . We are in costume and fit right in as the staff is also all in costume. Who did the decor? From the perfect placement of the ghost in b the corner; to the cotton cob webs on the mirrors and dare I forget the low low lighting. So low, we could not scan the QR code for the menu. We pivoted to the website. Amazing options for libations and cuisine. We kicked off with Insatiable for me and We'll Slapped Arse for Chris. We were pleased and commenced to ordering cuisine: Vampire deviled eggs ***** Whipped ricotta toast ***** Shrimp bao buns ***** Truffle fries ***** Wings(opted for sweet but not the recommended) Tequila Pineapple *** A different taste. A first for each of us and the music was pumping. Yes, we were dancing in our seats. Make a reservation for the dining room as it is quite cozy.

I was pleasantly surprised with our dinner at Bling Pig. I assumed the drinks would be very good,…read morebut did not have high expectations for the meal. Thankfully, Bling Pig exceed my meal expectations by quite a lot. Our whipped ricotta appetizer was enormous and delicious, and we shared a burrata salad that had a wonderful dressing that beautifully balanced sweet and spicy. And my fish tacos were excellent. The ambiance feels a little like a speak-easy. Kind of fun that they have a video monitor where the fireplace would be, and its showing a burning fire! That made me chuckle. That said, while I appreciate this is a bar (in addition to being a restaurant), the music at least where we were on the restaurant side of the place was too loud for normal conversation. My wife and I were right next to one another, and I felt like we had to converse with deliberate intention, which should be the case at a restaurant. On the plus side, our server was reasonably attentive and super friendly. Our bill was $120 after gratuity. It feels cheap to charge customers a percentage (I think it was 3%) for using a credit card when that's probably the primary way patrons pay. This just took away from the good vibes.

Photos
The Blind Pig
The Blind Pig - The bar.

The bar.

The Blind Pig - Purple panties and old fashioned

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Purple panties and old fashioned

The Water’s Grill - Traditional Peruvian Ceviche

The Water’s Grill

3.2(57 reviews)
6.9 mi
•$$$

Came here for the first time with hubby and fam, to celebrate hubby's birthday. They have a decent…read morehappy hour menu with drink and app discounts that we were able to order at the table. Karaoke was in full swing and the hosts are very talented. We made reservations but it was not packed this particular Thursday evening. It was very hot so we stayed indoors but I would have liked very much to sit outside. They have a nice location. Everyone was veyr nice, from hostess to bussers; our server was very attentive. We started off with some drinks, and their jerk spring rolls and codfish fritters. Everything was really good. Hubby had their lomo saltado. He said it was OK but the rice was dry and it wasn't served as it should be, with the sauté on top of the French fries. I had the ribeye with mac & cheese and cabbage slaw. The steak temp was perfect, as was the mac. The slaw was bland - I wish I ordered a different side. My kiddo had their chicken fingers w/French fries, and liked it. My MIL had their pollo a la brasa, and enjoyed it as well. We surprised hubby with a happy birthday red velvet slice and headed out. Service was great and it was a vibe with the live music. After our meal, we walked around Hudson Park nearby and enjoyed a very chill day. I would definitely come back.

The burger was delicious, by far super tender, pact with flavor excellent cut and consistency with…read morethe fries. I would recommend this to anyone. It's on the appetizer menu not the entre for the size you would think this would be on the entre menu. The codfish fritters was ok, it was a good consistency in terms of crunch to softness and well balanced with the amount of codfish to dough ratio. It was paired with guacamole and it went very well. The oxtail spring rolls was dry but it came with sauce. For me being Jamaican it just wasn't hitting the right spot for my particular palette.

Photos
The Water’s Grill - Bar

Bar

The Water’s Grill
The Water’s Grill - Nice view

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Nice view

Gordito - mexican - Updated November 2026

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