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Tentempié Madrid

4.4 (60 reviews)
Closed • Closed
Updated 2 months ago

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Food menu, 1 of 2
Jess L.

My partner had a really great dinner here - one of the most memorable and delicious we've had since moving to Westchester. We called same day for a weekend dinner at 8:30pm. The space is small and intimate with one waitress and about 10 tables. The menu was classic tapas. Be sure to ask what the daily special is, because the ham croquettes and spare rib specials were very good. Our favorite dish was the shrimp. I wanted to dip all of the bread in the remaining sauce. The crema Catalana, which is like a crème brûlée, was a great way to end the meal. Only wine and beer, but you'll certainly find something you like. High recommendation!

Mixed board with aged meats and cheeses.
Chris S.

I have a new favorite restaurant! Out of pure happenstance I ended up at this lovely restaurant and it was a transformative experience. Carlos the owner helped guide us on a wonderful unforgettable culinary adventure that was both eye opening and a delightful sensory trip. There were fantastic aged meats and cheeses from Spain unlike any I've ever had. Tender fresh pulpo that almost melts in your mouth. Croquetas that you'll never forget. Many others! You owe it to yourself to try this fantastic authentic culinary taste of real tapas cuisine from Spain and leave all the counterfeit tapas alone!

a bowl of food on a table
Karolina E.

I fell in love with this place. I felt so good and soulful there, delicious wine, delicious food, beautiful interior and dishes. I definitely recommend this place and we will definitely go back there. Thank you for such a beautiful place and a piece of Spain. It's hard for me to say anything about the food as we enjoyed everything, but the Spanish tortilla hit the spot.

New Chef's creation!
Marc W.

WOW! We were looking to try something in Mamaroneck-about 15 minutes from our home. We both love Tapas and have tried a number of restaurants that specialize in Tapas. This place feels so warm and personable--almost like being at someone's home in Madrid. The server gave us an introduction to the menu and then shortly after, the Chef/Owner gave us a more detailed description of the Tapas. It was a flavorful combination of Chef recipes and unique tapas that are not just from Barcelona area, for example. Everything that we tried was a standout. My only recommendation is to add more and slightly larger cheese slices to your mixed plate--there was more meat on it. Desserts were great. I only wish there was something cold like Spanish ice cream. I have a big sweet tooth!

Patatas bravas
Jacquie B.

Tiny gem on Mamaroneck Avenue where the owner greets and serves guests as if you're in his home. Great tapas; patatas bravas and garlic soup were our favorites. The sangria was tasty and not too sweet; the paella was pretty good. The ingredients are fresh and the atmosphere is cozy and warm.

Yeimi D.

Cute little restaurant that serves some great and authentic Spanish food. The ambiance was nice ambience tho we chose to sit outside. The prices were reasonable. Parking was a bit difficult but dont be discoured. This place is a real gem.

Shrimp in spicy garlic
Howard O.

This place looked like an authentic Spanish Tapas restaurant. The chef/ owner comes out to greet you. We had kind of mixed results with our dinner. The croquettes were melt in your mouth delicious. The Gambas an ajillo, shrimp in garlic oil was incredibly tender with spicy herbs. One of the better dishes I've had in a long time. But then we weren't crazy about the meatballs with almonds and white wine sauce. There was a sweet ingredient in there somewhere that we didn't care for. Also tried the paella and it was kind of bland. The seafood and chicken in it were not very tender, maybe overcooked? I'd go back again but definitely a little hit or miss with the food.

Anne B.

This review is a compilation of multiple visits to Tentempie. This is the hottest new restaurant on the avenue in Mamaroneck. If you love wine (who doesn't) and you love small plates you must come for dinner! All of the dishes are fresh and delicious. First, the seating is simple and if you want to dine on the weekend i highly recommend you make reservations. Otherwise, it's standing room only. The restaurant is cozy and smells so good. It's run by Carlos and Fiorella and they make an awesome team of service and hospitality. I have ordered all of the hot tapas and my favorite is the Gambas al ajillo (shrimp). They are to die for. If you've ever spent time in Spain you will also love the Chef Carlos' spin on Pan con tomate. I can go on and on about all of the food; I'm sure that's the point of Yelp, but if you like tapas and wine, you cannot go wrong. Be sure to have the mixed board of aged meats and cheeses, simply divine. We are very happy to have some diversity of flavor on the avenue. I have recommended Tentempie Madrid to multiple friends to hear back how much they loved it.

Cute decor! *playing flamenco music*
Shannon B.

The new gem of Mamaroneck Ave! Also, happy I discovered it first and dreading the future when it's packed and I can't in. I have a feeling this place will go through some growing pains. Limited seating and minimal staff will probably bring long wait times... but the food is so worth it! Definitely coming back. It may give Smokehouse a run for its money as my regular lineup on the Avenue. Also, prices very good. Wine good. Excited and hopeful to see their growth!

Sangrias

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4 months ago

If you can get a reservation you are in luck. It is in high demand for a reason! The ambience, food, and service are all 5/5.

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1 year ago

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10 months ago

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3 years ago

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1 year ago

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2 years ago

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1 year ago

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2 years ago

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3 years ago

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2 years ago

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1 year ago

9/10 food. 9/10 pricing. 10/10 service and atmosphere. The meats stood out as the best on the menu.

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5 years ago

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2 years ago

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4 years ago

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4 years ago

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2 years ago

Great tapas food, must have. Waiters are very nice and welcoming. Ive been to Spain. Great food and culture.

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7 years ago

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7 years ago

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5 years ago

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4 years ago

Fantastic food, service, drinks... everything. Looking forward to returning again and again!

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6 years ago

Good and well prepared meal and consistently great service. Looking forward to my next visit!

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7 years ago

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3 years ago

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6 years ago

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3 years ago

Everything was amazing, especially the squid and octopus . I'll be making reservations in the near future.

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5 years ago

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7 years ago

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3 years ago

A little piece of España on Mamaroneck ave. Great wine and tapas. Friendly staff and comfy space. Lovely date night

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Sangria Cuba + Spain - Croquetas Jamón

Sangria Cuba + Spain

4.2(525 reviews)
24.2 mi
•$$

Great food in a rustic setting. A bit noisy, but I'll be back. Definitely go for the paella!read more

Sangria's has been a go-to for us for years for good tapas and sangria, but we've now had issues on…read moreour last two visits, and this most recent one was especially frustrating. The food is still great. We had scallops, chorizo, brussels sprouts, and a flounder ceviche special. Everything was delicious. The ceviche in particular stood out -- fresh, well-portioned, and nicely "cooked" in lime juice. The sangria is still a highlight too. A big carafe, no ice watering it down, served with glasses full of fruit. The problem is the service. They had two servers and one bus person, and it showed. Everyone seemed to be scrambling, and it was hard to get a moment of attention to ask for anything or even be heard. Our food came out in pieces -- three items, then a long delay, then another. The last dish, calamari, never came. When I tried to tell the waiter we didn't want it anymore if it was forgotten, he didn't listen and insisted on bringing it anyway. We ended up waiting even longer, which just made the experience more frustrating. To top it off, they're now adding an operating/service fee (around 3-4%), which wasn't clearly communicated and just showed up on the bill. It's disappointing because the food is still very good, but the service issues -- and now the added fees -- are taking away from the experience. After this visit, we'll think twice before coming back.

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Sangria Cuba + Spain - Inside

Inside

Sangria Cuba + Spain - Aguacate Relleno

Aguacate Relleno

Sangria Cuba + Spain - Tabla Sangria

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Tabla Sangria

Olar Meu - paella marinera

Olar Meu

4.3(31 reviews)
13.8 mi

came with friends - it was on a tuesday so it was pretty quiet. ordered a whole bunch of things to…read moreshare. those fries were really tasty way to start. paella was good a bit wet and i like it when there's some soccarat. gnocchi was super soft and cheese sauce was perfect. octopus was nice and buttery and cooked to perfection. mussels were big and juicy and cooked well. Definitely worth a second visit when i visit nyack

Nyack, NY - the dining scene in Nyack keeps getting better and better. I've been anticipating the…read moreopening of Olar Meu for a while, as it is the new restaurant by the owners of the highly regarded Olar Noso in Northvale NJ, and am pleased to report the food is as sensational as expected! The well-curated and balanced menu is focused on Spanish/Mediterranean dishes and tapas, all expertly prepared with quality ingredients. I genuinely loved everything. We ordered fried calamari misto (fantastic!), bacalao croquettes, polenta crostini, and Olar salad (simple but delicious) to start. For our mains, the paella Valenciana and mariscada salsa verde were profuse with fresh seafood - and the mussels and clams were delightfully fat and plump. The grilled skirt steak, which we requested medium rare, was perfectly cooked. Complimentary garlic herb crostini is brought to the table, and we were given fresh crusty-chewy rosemary focaccia bread brushed with olive oil as well. We were too stuffed to go for dessert but I think the offerings were a molten lava cake, vanilla panacotta, a cheesecake of some sort, and caramel flan. The owner was there and came around to greet everyone. They are currently doing a soft opening so there's no liquor license yet, and it's cash only right now, but everything seems so well run already. This is a true foodie destination, especially for Rockland. Highly recommended and a hearty 5 stars!

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Olar Meu - Inside

Inside

Olar Meu - Mariscada salsa verde - seafood stew (clams, mussels, shrimp, scallops) in green sauce, with Spanish saffron risotto

Mariscada salsa verde - seafood stew (clams, mussels, shrimp, scallops) in green sauce, with Spanish saffron risotto

Olar Meu - Paella (seafood, chorizo, chicken).

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Paella (seafood, chorizo, chicken).

Plancha Tapas and Wine Bar - Shrimp tapas

Plancha Tapas and Wine Bar

4.4(589 reviews)
16.2 mi
•$$$

One of best kept secret on long island (but not really). Whenever I go it never feels busy or…read morepacked. The vibes is always great and chill. Great to take a date or just treat yourself. The meat board or charcuterie board are divine. They have a very nice selection of wine and drinks.

We really enjoyed this restaurant! It's small but decorated well and they create good separation…read morebetween the tables. I also always enjoy a good booth. The service is good. Our waitress was responsive to whatever we needed. The prices are a little high for the portion size, but the food is great quality. My vinho verde was a nice size pour. My husband loved the Iberian ham here. We both had the garlic shrimp which were very well flavored but unfortunately didn't have even one garlic clove, which was disappointing and there were only 6 shrimp. The olive oil they were in was great though and we dipped our food into it and they were perfectly cooked. The paella is supposed to be for 2-4 people which I can see if you have more tapas but we finished it off. It came with a healthy amount of shrimp, grilled calamari and chorizo and was perfectly seasoned. We also appreciated how the rice was a bit crispy and not mushy. The table next to ours ordered what appeared to be a very good looking fruit cobbler of some kind but we were too stuffed for dessert. They also have a weekday happy hour before 6pm that looks good with deals on booze. Really enjoyed this spot! Conveniently located in the middle of garden city with ample free parking.

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Plancha Tapas and Wine Bar
Plancha Tapas and Wine Bar - Soft shells crab sandwiches

Soft shells crab sandwiches

Plancha Tapas and Wine Bar - Dry age steak board

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Dry age steak board

Salumi Tapas & Wine Bar - Steak board

Salumi Tapas & Wine Bar

4.3(680 reviews)
25.1 mi
•$$

This was my second visit to Salumi, and somehow they managed to impress me even more this time…read morearound. I came back specifically to try their special Oktoberfest menu, and the entire experience was excellent from start to finish. One of the things I love most about Salumi is how knowledgeable the staff is. They really understand the menu, the drinks, and the pairings, and if you're willing to take their recommendations, they can completely elevate your experience. We started with their signature Old Fashioned made with Noah's Mill bourbon. They actually tested multiple bourbons to find the one they felt worked best in their recipe, and you can tell. It was extremely well balanced. The dry-rubbed chicken wings were fantastic and are fried in beef tallow, which I absolutely loved. They're served with an Alabama white sauce instead of the typical ranch or blue cheese, and I thought that was such a creative and delicious pairing. The figs and burrata were another standout. The creamy burrata, sweetness from the figs and pomegranate molasses, and little bit of heat from the jalapeño worked beautifully together. The spätzle was rich, creamy and comforting with Gruyère, caramelized onions and crispy onions on top. Definitely don't go into it expecting American-style mac and cheese because it's its own thing entirely. The bratwurst tasted nothing like anything you're buying at a supermarket, and the latkes were perfectly crispy. Their homemade applesauce was honestly one of my favorite parts of that plate -- I could have eaten an entire bowl of it. But the absolute star of the night was the Jägerschnitzel. This is a crispy bone-in pork chop with mushroom cream sauce and roasted cremini mushrooms. The pork is soaked in buttermilk before cooking, and it was incredibly moist and tender with a perfect crispy breading. Easily one of the best pork chops I've had in a very long time. We finished with the Black Forest Mess -- whipped mascarpone, brownie and Amarena cherries -- along with an excellent espresso martini. They grind fresh Georgios Coffee beans and pull a fresh shot of espresso for every martini, and if you actually love the taste of coffee, you'll appreciate this one. Salumi continues to be one of those restaurants where the staff truly helps make the experience. Don't be afraid to ask questions or ask for recommendations. They know their menu extremely well. If the Jägerschnitzel is still available when you visit, GET IT.

A random stop today for a casual lunch and expectations were exceeded…read more First, Super great service from Morgan. Now for the food. I thoroughly enjoyed the Tyrol sandwich. Ham, Turkey, Havarta cheese on delicious home bakes Italian bread. My other half enjoyed the sliced flank steak sandwich with a mild horseradish seasoning. Both delicious. The garlic fries on the side were crispy and delicious. To finish we enjoyed a cappuccino and a black coffee from Giorgio's. Also, great wine and also beer selection. We're looking forward to returning.

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Salumi Tapas & Wine Bar
Salumi Tapas & Wine Bar - Fig & Burrata Caprese

Fig & Burrata Caprese

Salumi Tapas & Wine Bar - Best Espresso Martini a la mode

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Best Espresso Martini a la mode

Eastchester Fish Gourmet - Whole Grilled White Sea Bass

Eastchester Fish Gourmet

4.1(346 reviews)
4.0 mi
•$$$

If you like fish, than look no further than this spot. I have been on more than one occasion and…read morehave never been disappointed. The menu is extensive! They offer practically every variety of fish prepared in all different methods. Some with Asian flare, others more on the traditional American side. Whatever you're in the mood for they have it! I honestly can't even recommend a specific dish because they are all amazing. The staff is also amazing! Super friendly and come ready with any suggestions or questions you have about the menu. Don't sleep on the soufflé! You have to try it! First of all, when do you ever see a soufflé on a menu, more over when is it actually done to perfection? It's a perfect end to an evening. It's not the most fancy of places, actually it's a little crowded on a weekend night, but the service and food are top notch so it's well worth the visit! Would highly recommend for any fish lovers!

It's so unfortunate because this place used to be fantastic, but sadly, it has really gone…read moredownhill. The avocado and shrimp appetizer used to be a normal, generous size, and now the portion is practically half the size. The same goes for the crab cake, which has gone from a substantial portion to almost bite-size. The service was good, but unfortunately, the significant decrease in portion sizes and overall quality makes it hard to justify returning especially for the prices.

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Eastchester Fish Gourmet - Interior

Interior

Eastchester Fish Gourmet - Sea bream

Sea bream

Eastchester Fish Gourmet - Interior

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Interior

Tentempié Madrid - tapasmallplates - Updated November 2026

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