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    Quenas Restaurant

    4.2 (151 reviews)
    Open • 4:00 pm - 9:00 PM

    Order Quenas Restaurant Takeout or Delivery

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    QUENAS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Happy hour specials

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    Recommended Reviews - Quenas Restaurant

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    Salmon special so good
    Andy C.

    When I go to a restaurant I don't just judge the place on the food or service but how the management/owner handles their staff and customers. A couple first time customers walked in without a reservations, Shirley told them about a 20 min wait as the place was busy & jammed packed, and they decided to wait. Shirley and her staff treated these people exceptionally. There was a table of 6 set up with reservations that was delayed so Shirley had them sit at the table to wait - took their drink order - and treated them like royalty while they waited for their table. Now to me that is going above and beyond for someone without a reservations when your place is busy. By the way almost 20 min to the clock the couple was seated at their table. Shirley who is the owner, warmly greeted us remembering us from our previous visit. Placed us at a table by the door. Now for my new review. Called ahead - reservations 7:00 pm Saturday evening, this place has about 12 to 14 tables so call ahead for a reservations - note also street parking. When I called and spoke to Shirley the day before, I asked if they were going to have their famous Salmon dish Con Quinoa on the menu, "I 'll check with my chef." Saturday came and guess what she had the chef make and get special for us, since we missed it last visit. The Salmon. 2 servings and it was excellent. She even listens to her customer's requests and cares - WOW! I had their Pork special with Rice and let me tell you the flavor was excellent. We weren't planning on desserts but spouse love Flan - best she has had and I ordered some Purple Apple - Mazamorra - Morada, no idea what is was. Spouse was like yuck then she tried it, tried it again and again, you get the point it was that good. This is our NEW GO TO PLACE when we come downstate, NY, planning to be back again in April :). Food, service, staff and management are all exceptional.

    Pisco sour
    Lisa R.

    Came here for my birthday and had dinner at their outdoor dining area and I must say the drinks and food was great! The atmosphere was great along with some nice salsa music. Will definitely return :) The causa was delish!

    Lisa R.

    This is a favorite gem of mine in Harrison. Adorable outdoor area in the warmer months. Year round the yummiest Peruvian food you could ask for. Great drink selections. The aji de gallina is scrumptious. My two boys love the the pollo Saltado! The specials are always mouth watering! Shirley is the friendliest and best hostess/waitress/owner out there! The presentation of each dish is lovely also. Can't go wrong with this place:) don't miss out on the Peruvian Donuts!

    Tom B.

    Order bisteck encebolloado and other stuff on the menu. It's not grilled steak it's sucks. Small piece of steak not grill. Only a lot of onion/tomato cheap stuff. Avoid buying from them not authentic spanish food. Trouble place to order any good spend $73.68 don't mind spending my money but will never come again and order stay away go for a drive to a better place. Do yourself a favor thanks.

    Pork Adobo was delish.
    H L.

    This cosy restaurant in our neighbourhood is where we frequent for tasty Peruvian food. We love its intimate and warm ambiance. Its red walls are adorned with Peruvian art, weaved rugs, and masks. One also can't miss their wall projection showcasing a constant stream of all things Peruvian- music, scenery, the majestic Machu Picchu, indigenous tribes, folk dances... We are usually greeted by Shirley who started this restaurant 7 years ago with her brother, the chef in the kitchen. If you are looking to order a drink, I would recommend their in-house Sangria which has a lovely balance of fruit and alcohol. We always start with the Ceviche Mixto, a light citrusy starter of fresh fish and seafood and the deliciously sweet fried Plantains (Platanos Maduros). For the mains, I would recommend Pollo Saltado - grilled chicken slices stir fried with red peppers, onions and tomatoes, accompanied by fries and rice. Pescado Al Ajo is another favourite - fried fish fillet with rice, topped with a delicious red garlic sauce. We also love Tallarin Saltado de Pollo, a delightful spaghetti dish with chicken, onions, tomatoes and green peppers sautéed in light soy sauce. Quenas regularly features specials. We recently tried one of them - Pork Adobo, stewed pork in a flavourful Peruvian pepper, onion and wine gravy and it was delish. There are several interesting options on the dessert menu. For example, Picarones -Ring shaped fritters of yellow squash and sweet potatoes served drizzled with a rich honeyed dark sauce and Churros con Lucuma, featuring the exotic Peruvian fruit, Lucuma in a scoop of ice cream. How lucky we are to have a little corner of Peru right here in Harrison.

    We love Quenas, the food is good & the service are amazing. Food is like been in Peru. They always treat us like family.

    Quenas is authentic Peruvian food. It is like been in Peru The service is amazing, for sure is one of my favorite for sure

    Parihuela and Lomo Saltado con Tacu Tacu

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    3 years ago

    I used to love this place, but lately, they are over salting everything! Every dish is made with too much soy sauce!

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    Really great food and service!! Food is delicious and servers are so kind!! Will be returning !

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    Cozy family run business. Be sure to make a rez, as it has few tables. Nice drinks and very authentic food.

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    5 years ago

    Our favorite restaurant in town. The food and cocktails are delicious and the dessert is a must!

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    Peruvian House Restaurant & Café - The best

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    3.8(36 reviews)
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    I really loved the desserts specially the torta de tres leches and the desserts are fresh I really…read morerecommend this place because the food is incredible delicious.

    Harbour Fish has been transformed from a seafood restaurant to Peruvian House. They've been…read moreserving Peruvian food for a couple of years now, but only officially changed over this past week with the hanging of a new sign and printing a new menu. My officemate is Peruvian and we order from here almost every week. We still come here for their lunch specials because for $16, they offer a good deal that includes an entree with sides, a soup and a drink. Daily specials can include various stews with chicken, beef or pork with different vegetables and stir fried meats. The 2 standards they have every day is a fried fish fillet and pollo a la brasa, Peruvian rotisserie chicken, which come with choice of 2 sides (rice, fries, salad). The soup will be either chicken, beef or pork based, usually with some pasta, potato and chunk of corn on the cob. I think I've tried just about all of them, mostly taking out, but sometimes dining in when we have extra time for lunch. We call in before lunch to find out the daily specials and assemble an order. The office favorite is Lomo Saltado. That always gets everybody put in an order and we end up bringing back like 9-10 lunches. We bring a big file storage box that we call our "lunch box" to carry it all and when we bring it in the building, everybody drools when we walk by.

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    Kelly's Sea Level - French Onion Burger, French Fries, Beer

    Kelly's Sea Level

    4.1(99 reviews)
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    Kelly's is a real pub. It seems to have a loyal clientele, the regulars. The restaurant seems to be…read morethe 1st floor of a home in the suburb of Rye, NY. We arrived and didn't know we could sit anywhere, I guess they noticed and with a friendly attitude let us know. The patrons, specially at the bar, were having a great time. Grateful for the fantastic weather we're able to sit outside and we had a great time as well. The server was a doll, taking care of the inside and outside. The food was delicious, we all agreed that the chicken quesadilla was one of the best we've ever had. My friends had a burger and fish and chips, we shared a home made brownie à la mode. I recommend Kelly's hand down. Cheers

    Kelly's Sea Level is a small pub and restaurant hidden away in a residential neighborhood in Rye,…read moreNY. It's basically on the ground level of a house which adds to it's cozy charm. Its been around since the mid 70's. Not too long ago I ran a half marathon up in Rye along with a friend of mine running in her 100th half. She had a post race celebration party here which was catered and on their back patio. Nicely done, the food was tasty and the beer nice and cold. It's a true locals spot that those in the neighborhood patronize as while there I saw a bunch of them getting their day drinking on during early afternoon. It's an old school working mans bar with a bit of a worn look but in a good way.

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    The Sea Fire Grill

    The Sea Fire Grill

    4.3(56 reviews)
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    Yesterday, my buddy and I decided to do deep dive into Sea Fire Grill. We tried their several…read moreappetizers, two entrees, four sides, 2 desserts and their Old Fashions. Only the finest restaurants truly know how to make Old Fashions and no one else makes a better one than the Sea Fire Grill. I love fried, crisp calamari and theirs was particularly good. My friend had colossal shrimp and loved it. I sampled one, and I concur with him. We each had the lobster bisque soup which was superb. The best I have ever had. I had the New York Sirloin which was mouthwatering It was so good that after each bite, I just sat back in my chair and savored it as I slowly chewed. For sides, I had the fingerling potatoes and shared the broccoli rabe. My friend had the roasted Mediterranean branzino, that he went crazy over. We topped everything off with a delicious chocolate cake and vanilla ice cream. The does not even scratch the surface of what dining is like here. It is the ambiance, the beautiful, relaxing view of the Hudson River and the New York and New Jersey shorelines. It is the knowledge each worker has about the food and drinks served. Inside, the restaurant's decor...well, you will not find it better anywhere else. I cannot wait to return in the fall when the setting sun turns the Hudson orange. Excellent restaurant and staff.

    Beautiful room, beautiful views, and a kitchen that can't back either up…read more We arrived to a mostly empty dining room with gorgeous Hudson River views. After being offered a table in the center of the empty room, we asked for a window table and were seated at a four-top. Then the disorganization started: we were asked about water preference, handed a drink menu, and left for a good five minutes with no food menus while several waiters stood idle nearby. When our waiter arrived, he seemed surprised our reservation was for two, cleared the extra settings, and brought menus -- one of which was missing the appetizer page entirely. The food was hit-or-miss, mostly miss. The bright spots: an excellent mocktail, very good jumbo shrimp cocktail (nice touch serving remoulade, mignonette, and caper berries), and broccoli rabe that was legitimately the best thing on the table -- perfectly cooked, garlic and red pepper spot on. Now the rest. The Kumamoto oysters weren't served as cold as they should be, and one was fishy. My girlfriend's cocktail was mediocre. Her halibut had a mealy texture, and the gnocchi and fava beans alongside it were underseasoned. My $165 tomahawk arrived visibly overcooked -- enough that our waiter told the server to skip the usual tableside butter-basting to avoid cooking it further. I didn't send it back because my girlfriend's food was already down and I didn't want to eat alone twenty minutes later. Each slice had a half-inch gray band around the edge with only a narrow strip of medium-rare in the center. It carried an aged smell and flavor, but not the clean, nutty character of a properly dry- or wet-aged steak. For that price point, this cut should be the kitchen's signature. It wasn't close. The lobster mac was the low point: the lobster meat tasted fishy -- something I've rarely encountered anywhere -- and the dish had a dried-out crust suggesting it sat under a heat lamp before reaching us. Dessert, a lava cake, was genuinely delicious. Telling that the best course of the night was the one most likely not made in-house. Service throughout was disjointed: my empty drink was never addressed, and after dessert we sat roughly ten minutes before flagging someone down for the check. On the way out, I spoke with the two managers standing near the entrance -- making clear upfront that I wasn't seeking comps or special treatment, just giving honest feedback since I was unlikely to return. One manager simply stood and listened. The other, who introduced himself as "the boss," told me I should have spoken up during the meal, assured me they have a strong following with famous clientele, and disputed our initial wait time despite not having been in sight when it happened. Meanwhile, our waiter stood conspicuously within earshot listening to the conversation rather than tending his tables. Worth noting: we learned the same group runs Benjamin Steakhouse in Hartsdale, where I've had a similarly mediocre experience. The consistency across locations tells you this isn't an off night -- it's the standard. If you want to pay Manhattan steakhouse prices for inconsistent food and disorganized service -- with a great view -- this is your place. We won't be back.

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    Menu's & table set up

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    Quenas Restaurant - peruvian - Updated September 2026

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