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    Aquario Restaurant

    3.9 (236 reviews)
    Open • 12:00 pm - 9:00 PM
    Updated 1 month ago
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    AQUARIO RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Ordered a delivery cia Doordash as time ago but the food that arrived turned i to disaster. What was previously good dish, the snail linguini, turned into disgrace. Linguini floating indisguistingly grease, sauce, my stomach felt upset after just couple of spoons. Adding picture. Rest of the dishes without taste, more like warming up leftovers from days ago.Mangattan style clam soup did not even taste well, paella was so so. They must have exchanged the personnel/chefs or just went down the cheap way. Will never order again from that place.

    Chilean Sea Bass Broiled Served with Capers Sauce
    Franco F.

    When the family is craving Portuguese cuisine in Westchester, this place is always near the top of the list. We came on a Saturday night around 8:00pm and the restaurant was packed, with diners filling every room and even the bar area. Thankfully we had reservations and were seated right away. Parking can get tight on busy nights, so we used the valet, which made things easier. We started with a table favorite, chouriço, perfect for sharing while settling in. I ordered one of my go-to Portuguese dishes, Carne à Alentejana, tender cubes of pork loin sautéed with little neck clams, wine, and fresh cilantro. It delivered exactly what I was hoping for, savory, balanced, and deeply comforting. Others at the table enjoyed the broiled Mediterranean octopus and the Chilean sea bass with caper sauce, both well prepared. Service was attentive throughout, and they even offer to take a table photo for you. Portions are generous, the dining room is spotless, and the classic crumb-scraping after the meal is a nice old-school touch. Short of heading to Newark's Portuguese enclave, this is one of the best options in the area.

    Stuffed New Bedford Squid, but it was stuffed with more calamari meat. Excellent!
    Cassie C.

    We were in the area for work, and got some take out here. Definitely a cute spot, and busy, I'd recommend reservations. We had the baked clam app(1 piece each) and shrimp in cognac sauce app which was pretty good, and we also shared the stuffed squid app which was excellent! For our entrees we had the monk fish and dried cod. A bit bland, but definitely fresh. Maybe something got lost in translation since we didn't eat it in-house, but definitely worth a try. They also have an extensive wine list and full bar as well.

    Nadiya S.

    We celebrated my friend's birthday. This is one of our favorite restaurants. The food is great, the staff is always attentive, the atmosphere is beautiful. Thank you everyone, you made our evening unforgettable

    Yellow Fin Tuna Pan Sautéed in White Wine
    David D.

    Back again, with a couple of friends. The hospitality here matches the quality of the food - both outstanding. It's almost as if every guest feels she's pampered "more than anyone else " here! From previous visits we've established that we like the "Meandro", a red Portuguese wine that is aromatic, flavorful, full bodied and goes perfectly with our dinner choices. And it's priced well! We started with a shrimp appetizer, the mussels and the grilled fresh sardines. That was followed with the Mariscada, the Broiled Scallops, the Sautéed Tuna and a whole broiled Dourado. The dishes each come with black beans and rice. Delicious! We did make sure we left some room for dessert and this time we shared a slice of Napoleon. An excellent choice and an outstanding meal!

    Broiled Seafood Combo
    Joe D.

    Always a treat to come to this fine restaurant. Love the ambiance: white linen Tableclothes and Napkins, comfortable chairs, relaxed atmosphere, and muted sounds allow for quiet conversation. Delicious bread, butter and Portuguese sausage bites immediately placed on the table. Extensive menu, yet three in our party of four enjoyed the broiled Seafood Combo - Sole, Scallops & Butterfly Shrimp* with sides of mashed potatoes, fresh broccoli and carrots, and tasty rice & beans. Our other guest ordered the Broiled Butterfly Shrimp*. The Shrimp were dry and serving them in their shell was a BIG turn-off! (If not for the shells, this review would be 5 Stars.). The Sole and Scallops were so very fresh and delicious. The desserts were all good but the Portuguese pasty tarts are outstanding! I had heard that the restaurant would be closing soon because its location had become too valuable. I was told that while true, it would be another 18 months. Get there while the gettin's good!

    Portuguese red wine
    Thomas A.

    Solid food. Gets busy over the weekend. They offer valet service. It's like a smart casual vibe. The restaurant is spacious and the deco on the wall makes you feel like you traveled to the coast of Portugal. Lots of seafood options. Complimentary bread butter and sausage. Can't go wrong there! For apps, the portobello mushroom is a winner. The octopus salad and melon and prosciutto are also very good but the star of the appetizers was the mushroom. Entree the Mariscada is top notch. It's essentially a tomato broth filled with lots of shellfish. All dishes have generous portions. The Flan for dessert was also good. Perhaps it was a tad overcooked but solid flavor. What was unique was they had a photographer going around the tables to take photos and then they tried to sell you the photo and frame before you leave.

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    Great food. Service excellent. Prices very fair. Ambiance quiet and tables spaced out. Highly recommend

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    3 months ago

    It's been awhile since we were at Aquario and as usual food was very good and service as well.

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    Aquario Restaurant Reviews in Other Languages

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    Terra Gaucha - As you can see, adding a little sweetness to your day is pretty easy when you stop by our Gourmet Hot and Cold Table!

    Terra Gaucha

    4.6(173 reviews)
    10.9 mi

    Omg my bf and I came here for restaurant week and we've never left a place more stuffed. For…read morecontext, I eat fish and not meat, and our waiter was very helpful in pointing out that the chicken + fish combo would actually be cheaper than the restaurant week deal. The servers here are all super nice and the man with the fish/shrimp made sure to come around to our table frequently. The cold bar was extensive and had a wonderful variety. I really had to limit myself on what I'd got and you could have a full dinner based on the cold bar alone. The cheese bread is soooo good. As part of restaurant week, we got the yuca fries and plantains which were super yummy. My bf loved all of the meat he got - he was so happy and satisfied. The shrimp was really good as was the fried cheese. The salmon was cooked well but definitely needed the mango salsa for flavor. The pineapple was one of the best things here - you HAVE to get it. We were honestly too full for dessert but it came with the restaurant week deal so we got tres leches anyways. The tres leches was super moist and tasty. This place is an amazing bang for your buck and we're super excited to come back. It was a really fun vibe here on a Friday night!

    WOW ... WOW... WOW…read more. We were in the area and decided to try something new , came across this place and went in to check it out , here is how it went : Upon entering we were greeted by Jonas and an AMAZINGGGGGGGG bartender named Will . Will is simply the best , polite, professional, positive energy and outstanding customer service . He goes out of his way to make sure everything is perfect , we sat at the bar and had some delicious appetizers seasoned to perfection . I'm am Brazilian and I have been to MANY Brazilian steakhouses but this one topped them all and the didn't even try the rodizio. The whole vibe just makes you want to stay as long as you can , the only issue with that is that you will probably weight 100lbs more by the time you leave haha !! Everything is just so good . Jonas was very attentive and always asking if we needed anything else . An absolute amazing experience , we will definitely go back to enjoy other selections . Ohh and let me tell you their passion fruit caipirinha was awesome . If you want class,great customer service and great food definitely pay this guys a visit . You will not regret .

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    Terra Gaucha - As you can see, adding a little sweetness to your day is pretty easy when you stop by our Gourmet Hot and Cold Table!

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    Terra Gaucha - The secret to having an extraordinary Easter lies in making a reservation to celebrate this day with us...

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    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    4.0(403 reviews)
    1.3 mi
    •$$$$

    Stopped in for a late lunch after a quick mall run with my son. He immediately said when asked what…read moreare we eating " Fogo Burget"! Its always quiet during the day, its very peaceful. My son and I both got the same pineapple mint lemonade it's delicious and freshly made, he also got one to go, we had the picantah burgers with fries, its on the happy hour menue, i've tried a few other items but the burger is the best option and its delicious freshly made with all of the works, lettuce, tomatoes, red onion, swiss cheese and a special sauce, very juicy and flavorful. The fries are also crispy and hot, i can never eat the entire burger i cut it in half and have the rest for later. The burger is a hit, if you want a nice ambiance affordable lunch try the burger.

    The entrance and ambiance were beautiful! The seating was nicely arranged, white table cloths…read more Now for the food. We paid $104 for Sunday brunch at 1. It was supposed to include waffles, an omelette station, exotic fruit and meat. No omelette station, no waffles. I asked for waffles and was told they were being prepared. I checked a few times they never arrived. Most of the meat was too salty and arrived very slowly unlike most Brazilian S.H. It even stopped before we turned over our cards. Not sure if they were taking a break but the serving time was brief. The salad bar lacked variety. It was half the size of other B.S.H. Nothing special just salad, fruit that you can get anywhere, cold cornbread. No shrimp, not much extras. The soup was ok.

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    Fogo de Chão - Wines

    Wines

    Fogo de Chão - Wagyu New York Strip - 20oz. premium graded, aged for 21 days

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    AG Steakhouse - Lots of action here.  Welcome to AG Steakhouse.

    AG Steakhouse

    4.6(116 reviews)
    22.3 mi

    I came here for a birthday party with a group of 13 while we were on the way to the restaurant a…read moregroup of 5 party members had a flat tire and were running late. The establishment closes at 10pm but was still willing to seat all of us at 9:30pm the service was quick they tried there best to give us a proper experience before closing and asked if there were any specific meats that we wanted to try. I appreciate how hard the staff worked to make the most of the night and it was a great experience. I can't wait to come back and give the restaurant a proper try. Thank you to the hardworking staff for making this a great birthday.

    My husband and I came to this steakhouse for Valentine's Day dinner--it was our first time. We made…read morea reservation for 9:00 PM and were seated by 9:03 PM. I even received a rose for the occasion! However, we waited 10 minutes before someone finally approached us and asked, 'Is anyone helping you? Are you okay with tap water?' I understand it was a busy Valentine's Day weekend, but I expected a proper greeting rather than just being asked about tap water. When she brought the water, she asked if it was our first time. We said yes, expecting a brief explanation of the restaurant's concept. Instead, she just said, 'Technically, the meats will come to you, and you can go to the market and get anything you want. That's our special for tonight, you can go ahead and head over to the marketplace.' We went to the 'marketplace,' and it was delicious! We tried several items, and everything was tasty and fresh. Salads. Cold cuts. Rice. Beans. Zero complaints there. Back at the table, the gauchos began bringing the meats--filet mignon, picanha, sausage, bacon-wrapped steak, chicken, and lamb. Everything was cooked to perfection. The service, however, stayed subpar. My mango caipirinha arrived five minutes later, but my husband's Coke never showed up. We waited all dinner for it and never received it. Our waitress only came back once because we flagged her down for water, and then again for the check. Even the tables around us were wondering where she was. This was extremely disappointing!!! Zero smiles or a nice tone from Her. The food was delicious (5 stars), but the service she provided was definitely 0 stars. I want to come back for the food, but the service is making me think twice. Mi esposo y yo vinimos a este steakhouse para la cena de San Valentín; era nuestra primera vez. Teníamos una reservación a las 9:00 PM y nos sentaron a las 9:03 PM. Incluso recibí una rosa por la ocasión. Sin embargo, esperamos 10 minutos hasta que alguien se acercó y nos preguntó: '¿Alguien los está atendiendo? ¿Está bien agua del grifo?'. Entiendo que era fin de semana de San Valentín, pero siento que debieron habernos saludado formalmente en lugar de solo preguntar por el agua. Cuando trajo el agua, preguntó si era nuestra primera vez. Dijimos que sí, esperando una breve explicación del restaurante. En cambio, ella solo dijo: 'Técnicamente, las carnes llegarán a su mesa y pueden ir a la barra y servirse lo que quieran. Ese es nuestro especial de hoy. Ok, pueden pasar al marketplace'. Fuimos al 'marketplace' y estaba delicioso. Probamos varias cosas y todo estaba muy rico y fresco; cero quejas sobre el buffet. De vuelta en la mesa, los meseros empezaron a traer las carnes: filet mignon, picanha, salchicha, carne con tocino, pollo y cordero. Todo estaba a la perfección. Sin embargo, el servicio dejó mucho que desear. Mi caipirinha de mango llegó a los cinco minutos, pero la Coca-Cola de mi esposo nunca llegó. La esperamos toda la cena y nunca la trajeron. La mesera solo regresó una vez porque la llamamos para pedir más agua y luego para la cuenta. Incluso en las mesas de al lado preguntaban dónde estaba ella. La comida estuvo deliciosa (5 estrellas), pero el servicio que ella brindó definitivamente fue de 0 estrellas. Quiero volver por la comida, pero el servicio me hace dudar.

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    Had this amazing wine to tonight.

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    International Cafe & BBQ - XTudo Burger

    International Cafe & BBQ

    4.0(38 reviews)
    5.2 mi
    •$$

    At this superb spot, the regular buffet is $8.49 per pound and the separately charged grilled meat…read moreis $17.99 per pound, which sounds high until you try it. I had expertly prepared garlic sirloin, beef rib and chicken leg. Pork loin wasn't available on today's visit. The meat speaks for itself; even the garlic version wasn't overly tricked out. I enjoyed bacalhoada and beans from the buffet. Some of the carbs and salads you'd expect are here, plus the surprising appearance of oxtail, which i skipped as the agenda was sufficiently meat-driven. The woman at the counter showed how service can still be excellent in a casual no-waiter joint. I liked the red hot sauce at the buffet and the fiery pepper-laden condiment on the table.

    Used to go here for years; I called to ask if they had Brasilian lasagna because I have my…read moreBrasilian wife have her pregnancy cravings and the guy said yes they'll have it until close. Drove from Stamford because I was too lazy to drive to Danbury or Bridgeport for better quality stuff just to arrive and be informed that they don't have any, after they recalled me calling them for it. Alright no biggie (let's be realistic pregnant lady is not happy lol) got dois coxinhas com catupiry, two pao de queijo, some buffet food and left. Arrived home and the pao tastes super bland, the coxinhas taste different, and the food spiced more like in a Hispanic way then Brasilian, it was alright ( the buffet food) but definitely not Brasilian. I've learned that the establishment has had a different owner for years and that's why the quality of the food and the way it is made has significantly declined. If you're looking for good authentic Brasilian food, THIS IS NOT THE PLACE. They're just labeling it Brasilian but it is definitely not Brazilian food and not even good Hispanic food. Maybe stop advertising that it is Brasilian food and stop embarrassing the cuisine.

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    International Cafe & BBQ
    International Cafe & BBQ
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    Texas de Brazil

    Texas de Brazil

    3.9(632 reviews)
    8.1 mi
    •$$$$
    Full bar
    Large group friendly

    I very much have always loved the experience of Texas de Brazil…read more I love the cheesy bread, the salad bar and tried a really yummy Brazilian soda this time around. At the salad bar, I got some cheese, prosciutto, rice, potato salad, green beans, asparagus and potatoes au gratin. The only thing I found worth getting again was the potato salad but I didn't even need it because the mashed potatoes they bring out were enough for me, they're pretty good. I didn't like how the vegetables were all cold. The potatoes au gratin were warm but weren't good in my opinion but I was here for the steak so let's get to it: Picanha top sirloin - fire honestly, my favorite. Perfectly cooked. No notes whatsoever. This heavily weighed my rating. Tri tip - Pretty good taste, could've been more rare in my opinion. Flank - Okay, a little tougher than I was expecting. Garlic steak - Tough, not garlicky enough, overdone :/ not good. Barbeque ribs - Alot of cartilage, flavor was fine, not my favorite especially when there's steak involved. Bacon-wrapped filet - it was first brought out well done so I asked if they had it more rare. The server was nice enough to put in a medium rare request for me! He came back in about 5-10 minutes and it was more medium than rare (he asked me if it was alright and I lied because I didn't want to cause more stress so that's on me lol) I will say that it was definitely more rare than that first one and was more tender than the garlic steak but it fully absorbed the bacon flavor and it was a bit too much for me to enjoy. Other notes: I avoided the chicken because I remembered that it tends to be dry and I was right based on my family's reactions. I'm not a huge fan of sausage but my brother did have three of them so they're probably good lmao. The bananas are a good palate cleanser for in between and after. Since my birthday is coming up, I got a piece of the banana's foster pie and it was good! Just could do without the nuts inside personally. I would try something else next time probably. I think overall, Texas de Brazil is a bit hit or miss but I do enjoy the experience of trying and comparing different cuts, and there are some really good ones that make it worth it especially when I've been to expensive steakhouses that definitely don't have anything as good as that amazing picanha steak.

    First time at Texas de Brazil and while there is a $66 per person all you can eat option - be ready…read morefor a bill that will far exceeds that. What you are paying for is ambience, excellent service all the way around and food that is delicious. You do get what you are paying for here. I will say that, however if you are not a meat eater, this is not the place for you. Martina was our server and she was excellent. This is a good spot for families, Date night or an evening out with friends. I would not recommend an alone meal here.

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    Texas de Brazil
    Texas de Brazil
    Texas de Brazil

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    Berimbau Brazilian Table - Midtown - PEIXE FRITO branzino. Excellent!

    Berimbau Brazilian Table - Midtown

    4.4(108 reviews)
    23.8 mi•Midtown West

    My birthday last month was a dud. Since you asked ... I was relegated to eating leftover eggdrop…read moresoup for dinner! Notably pissed, I demanded a do-over. Last night was the night. I was duly impressed with Berimbau in 2024 and since it was MY night -- that's where we went. (Reservations, btw always warranted.) The Picahana feast ($149) previously included salad. In light of the national cyclosporiasis crisis, they've adapted their menu: steak, corn farofa, heirloom tomatoes and creamed spinach. If you're in NYC and enjoy red meat, visit Berimbau. The Picahana feast feeds three hungry adults, with leftovers. (Note to self: next time request medium rare; medium is a tad too well done.) I enjoyed their creamed spinach a bit more than T and my daughter. It had somewhat of a gummy consistency, more pronounced when the dish cooled. We were in accord with everything else, particularly their Brazillian rolls (pao de Quiejo) and guava/stracciatella dip. Rather than order from the wine list, we brought our own. $40 corkage fee. If you follow our lead, please call in advance. Desserts are small, but rich. Two for the three of us was perfect. We shared carmelized yuca cake with cupaucacu cream and cacau & caju, a satisfying dark chocolate. There are many celebrated steak houses in Manhattan which are often super-expensive and a la carte. While far from cheap, in comparison Berimbau offers a bang for one's buck and the Picahana cut is nothing short of delicious. Service is friendly and on-the-ball. Plus the dining room is very pretty.

    Made a reservation to celebrate my boyfriend's birthday , upon arrival was greeted by Jaylin and…read morewhat a pleasant person to see. So nice and accommodating . Sat at the bar since I was a little early and was still waiting for my other half to arrive , enjoyed an amazing guava caipirinha and the great company of Mayara ( the bartender) . She also made us some traditional caipirinhas and a Moscow mule that was on point . I could honestly say at that bar all day since she was so friendly and welcoming . We were then seated at our table and our waitress Lais was also so nice and helpful , she made sure we had everything we needed . We had the picanha experience and the moqueca de camarao . Both so good , well seasoned and served with an awesome presentation . For dessert we ordered the brigadeiro and being that I am 100% Brazilian from Rio de Janeiro I was a bit disappointed by that . The sprinkles were missing :( even tho the consistency was good . They also brought a little cake out with a candle and that was such a special touch . I was told they have weekend events and live music upstairs , so I will definitely look into that in the near future . All is all it was a great experience and I highly recommend this place , let me not forget to mention the classy decor and great vibe ..

    Photos
    Berimbau Brazilian Table - Midtown - Front entrance

    Front entrance

    Berimbau Brazilian Table - Midtown - Quadradinho

    Quadradinho

    Berimbau Brazilian Table - Midtown - Margarita (not spicy)

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    Margarita (not spicy)

    Aquario Restaurant - seafood - Updated October 2026

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