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AG Steakhouse

4.6 (116 reviews)

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AG STEAKHOUSE ATMOSPHERE

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Recommended Reviews - AG Steakhouse

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Richie R.

I came here for a birthday party with a group of 13 while we were on the way to the restaurant a group of 5 party members had a flat tire and were running late. The establishment closes at 10pm but was still willing to seat all of us at 9:30pm the service was quick they tried there best to give us a proper experience before closing and asked if there were any specific meats that we wanted to try. I appreciate how hard the staff worked to make the most of the night and it was a great experience. I can't wait to come back and give the restaurant a proper try. Thank you to the hardworking staff for making this a great birthday.

GREAT Chocolate cake
Joel H.

This is just an add-on to my original review which I will paste into this one. The new question is... How much do I love this place? It is off the scale. In the year and a few months that they have been open I have enjoyed AG many times. I have been here to dine with my wife, with friends and various events and every experience has been off the charts. The team here is amazing and truly give you the Brazilian experience. Amazing market place table, meats, and fish... They just do it all, and well. My wife and I came here for lunch yesterday and she ordered a hamburger based on the meat used. A hamburger... In the 50 years I know her she has never ordered a hamburger, but here, it was special. Our server was also amazing... Kayla does a great job and just helps solidify the amazing experience you'll have a AG. RUN... doin't walk here and come hungry. REVIEW ONE: An amazing evening at the new AG Steakhouse. The AG Steakhouse is a new Long Island Brazilian Steakhouse that just opened on Corporate Drive in Westbury. It was very easy to get to especially being just a minute off both the Meadowbrook Parkway or Old Country Road. This shop is big and bright and there was plenty of electricity in the air. A very warm comfortable venue. For those of you who know the Brazilian Steakhouse routine, you will feel very comfortable here with their very comprehensive salad bar (Market Table). PLenty of choices here from salads, to salmon to cooked vegetables, cheeses, meats and more. As you are enjoying this salad course, you can watch the servers walking around with the skewers of meats. Every style, size and shape. Steaks, chicken, lamp, sausage even grilled pineapple. Everything is delicious. There are items you can order right off the menu and they even have options for vegetarians and vegans. They have an excellent bar area and a wonderful wine cabinet stocked with excellent pairing for all their delicious items. The dessert items here are also exceptional. Our excellent server, Maria, took exceptional care of us all evening. Everyone there was extremely attentive to the guests dining. They will be an exceptional addition to the wonderful restaurants that we have on Long Island. They have a tremendous amount of space and private areas that can be used for meetings and parties. KUDOs to the team at AG Steakhouse.

Katrina C.

This place is bomb. I had an absolutely phenomenal experience at AG Steakhouse. From the moment we walked in, the ambiance was warm, inviting, and infused with a modern Brazilian flair that set the tone for an unforgettable evening. We got the "taste of AG" rodizio which is their house special. It is a great deal. The servers came by with a lot of delicious steaks. The Fraldinha was the best one. All the steaks are very flavorful with great texture. Rodizio came with some delicious appetizers such as mashed potatoes, garlic bread, and yuca. They were a real hit There's also a great salad bar that offers a variety of charcuterie items and veggies. We ordered a bottle of malbec and it was very good. Not too expensive either. tasted delicious and helped us wash our steaks down. I love steaks and this place is definitely on top of the list. Def recommend!!

Natalie L.

My first time coming here and it won't be the last. It was a nice experience. I made reservations for 8p on open table once we arrived was seated right away. The staff is very friendly. The salad bar has alot of options to choice from The the different varieties of meats, chicken, grilled pineapple, pork that keeps coming to the table. The meats has alot of flavor I enjoyed everything.

3/20/25 wine dinner. Crème brûlée cheesecake
Stacey S.

4/24/25. Attended another wine tasting dinner featuring wines from Luigi Bosca, Argento, and Ruca Malen (Argentina's Mendoza region). Dishes included the following. First Course: Arugula with beets, quinoa, and blood orange slices with citrus vinaigrette, paired with Argento Organic White Malbec. Second Course: Seared Chilean seabass with miso glaze over asparagus, paired with Luigi Bosca Chardonnay. Third Course: Lamb chops and lamb sirloin marinated in white wine and mint paired with Luigi Bosca DOC Malbec. Fourth Course: Filet mignon and fraldinha, paired with Argento Altimira Malbec. Fifth Course: Ribeye and picanha, paired with Ruca Malen Petit Verdot. Sixth Course: Key lime pie, paired with Meletti Limoncello. My favorites were the seabass with the delicious miso glaze, baby lamb chops and the filet. I opted for a chocolate cake since I'm not a key lime person and it was incredible. Long is extremely attentive, and goes out of his way to make your night a memorable evening.

Gail B.

I attended the wine dinner on 3/20/25, which had 36 people in attendance including Yelp Elites Joel H, his wife Helene H; and Stacey S. Two thumbs way up to owner/manager Long Phu for introducing us to Longevity Wines. Every wine from the tasting was impressive, and the servers poured them as vintner Phil Long discussed the winemaking process for each variety. Free bottles of wine were given to attentive listeners who correctly answered questions about each wine. My favorite wine of the evening was the Classic Cabernet Sauvignon from the Central Valley of California. It was spicy on the palate, and it had dried cherry, cassis and pomegranate notes on the nose. I will definitely buy a bottle. The food was phenomenal and was served hot. All dishes brought out the notes of the wines they were paired with. My favorite dish of the evening was the miso-marinated Chilean Sea Bass (CSB), which was paired with Chardonnay. I have never had a CSB so silky soft and flaky. Kudos to Long Phu for acquiescing to the requests of Stacey and me to be served some of his piping hot garlic dinner rolls that are filled with garlic cream. We fell in love with them at first hello at the Yelp Event last summer. Long did not have them on the menu for the wine dinner--only the pão de queijo (cheese bread). The chairs were comfortable, and the lighting was great. Dining with everyone at one huge table made me feel at home, and the pacing of the wine and food was perfectly timed. Lastly, I enjoyed my conversations with all the guests including Phil Long and his partner Elizabeth.

Top tier rodizio and side dishes and some buffet items
Elena Y.

We went on Christmas Eve. There was no wait at prime dinner time. The decor was upscale Euro modern. Feels different from Fogo De Chao but had some nice seats by the windows and fancy Christmas lights. Ordered the passion fruit caipirinha which had lots of alcohol. Good! We opted for the top of the line rodizio option which is $70 pp which came with everything like lamb, ribeye, and grilled pineapple. Now for the meats: my favorite was the garlic steak and grilled pineapple. The other meats I feel were mostly medium rare, with the center often a little too bloody. Which I don't really like. If I wanted medium well they had to send back to kitchen and I felt bad for asking them to do that too much. The lamb was also not that great, very gamey. Felt like a cheap cut. I would have preferred lamb ribs.. The ribeye and pineapple I had to request because they didn't bring it out until I asked about it, which would have been bad if I forgot... as for the table sides, we really liked the mashed potatoes, cheese bread, and French fries. There was three dipping sauces: chimichurri, a spicy creamy one, and a sweet tamarind one. They bought the sides out without us flagging them down. They also had a buffet spread like fogo de chao. Items were similar-some grilled and picked vegetables, salads, lox, and hot sides like sweet potatoes with marshmallows. I think the buffet at fogo de chao is better. Overall it was a nice find, I like the service, drinks, and that it wasn't too crowded, I would still come back but maybe just get the mid tier rodizio and fill up on the garlic steak!

Lisa B.

Went here for the first time tonight and all I can say is WOW!! I've never been to a Brazilian Restaurant where they come out with all the sliced meats. Every single thing that came out was outstanding with my personal favorites being the Lamb, Bacon wrapped steak and the sausage. I've been to so many restaurants and this one just made it to my Top 10! I will be back!

Red (stop)
Kevin J.

Everything here was excellent from the food to the amazing service and the cleanliness of the restaurant. Hands down best Brazilian style steakhouse in LI. AG steakhouse has really impressed me with their quality of food, huge salad bar and the huge space for sitting. Customer service was seriously on point!! I dropped a fork by mistake and someone was there to replace!! I'm surprised they didn't catch it in the air lol. Just an excellent experience and Quality food and service. I definitely will back!

Coolest knives!
Laura L.

AG Steakhouse is the newest addition to the restaurants along Corporate Drive, but it is in a league of its own! It is not your typical all-you-can-eat steakhouse. The atmosphere is upscale while welcoming. The bartender that evening, Umberto, explained the special cocktails to us and also told us about their fabulous happy hour deals. He recommended two different drinks that we enjoyed. Once we were seated at our table, we knew we made the right decision selecting the full experience. Round after round of meat options came to us, all cooked as we wished and seasoned well but not overly salty. The market table had a plethora of items to choose from. One thing that really stood out to me was how pristine the salad area was and how attentive all staff were. Bring your appetite and make sure you check them out!

After the 3rd go around of me realizing I never took a picture.
Anessa O.

I can honestly say every time we come here we have a great time . THEY, unlike other steakhouses, arent afraid to serve the best cuts, and I dont have to drop names or consistently request. The staff are super sweet and where else can you go and get passionfruit hot tea ? Lol . The last time we came I enjoyed a 6 course wine pairing experience and it was phenomenal but definitely NOT a requirement. Its reasonably priced and its always seating avail. Go there !

Jeanette R.

My friends took me her for my birthday. The meat was so delicious. They also had a good variety at the salad bar. The drinks were so tasty a well. The servers who brought the meat were very nice and came to the table often. It did take a while to pay the check. It's casual but too casual.

Pre fix menu for restaurant week.
Jan F.

We enjoyed the unlimited meats and our favorite is the lamb steak because it's so flavorful and so tender. All the sides from the buffet were so fresh and delicious! They even have the Spanish rice with pieces of beef and it was so good! The servers were very friendly and they come so often with the different meats. The interior of the restaurant is beautifully laid out and classy! Even though it was packed, it didn't get loud. Definitely a good place to come to! The desserts (Chocolate mousse and creme brulle cheesecake) were so good but were so small (slices were so thin). Couldn't add the picture but all in all, our experience was amazing!

Chocolate mousse cake

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6 months ago

Definitely worth the money. Much better than Fogo de Chao... by far. Its the upscale version. Its the best way to describe it. IYKYK

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Ask the Community - AG Steakhouse

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4.4(35 reviews)
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Don't let the bland exterior for you, the interior is elegant, the service was attentive and…read morefriendly and the food was absolutely amazing. Went for brunch and was not disappointed. Will absolutely return for a full entrée for date night

This was my dinner for my birthday this year with my fiancé and I was glad I mentioned it, because…read moreapparently she had been here before for dinner and loved it, and this was my first time. A really intimate place, with probably like 15 tables max inside, and a little bar that can sit also about the same amount of people, but still looks new and fresh, and also be on the lookout because when you're driving the place sneaks up on you. The friendliest service, Lauren who seated us and served us was truly genuine, and I told her I really appreciate that as most restaurants don't have that sense of personal customer service, actually noticeable and appreciated. The food was also really good, the dip was flavorful, could be a little warmer but still very good, the chips were next level, and this was a huge hit. The calamari was lightly breaded, and also I do appreciate the two sauces to choose from when dipping, either Kung Pao or Marinara. I got the Pastrami Rub Tuna over Scallion Mash, and when I first looked at it I thought the fish piece was a bit small, but after eating it, it was the perfect size, and the mash was delicious, and the Wasabi Sauce to dip the fish really made the dish Pop. Drinks were okay, started with a kick and boozy but finished a bit watery for my first one, the second one I had with Mescal was a 10/10 though. This place needs attention, and the fact that it is still pretty low key and food influencers haven't descended to blow up it's spot is awesome.

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The food was amazing and I had a wonderful dinner outing here. This was my 3rd time coming to this…read morelocation and everything was pretty good until when I received my to go bag. I happened to look over and my food was on the floor, being the waitress placed it there. I found this very odd but also offensive being dogs eat off the ground, a dog was literally there with a family eating. When I brought this to one of the waitress attention I was told this was something they were trained to do and he was apologic; but still FOOD ON THE GROUND? the seating, ambiance & lighting was amazing but that one incident turned me off.

Came here for Mother's Day last week since this is my mother's favorite restaurant. Honestly, I…read morehad no idea this place existed. Glad I came here because it was a fabulous experience! Upon driving up to the place, the place looked HUGE. They have valet parking which is nice. They were so busy for Mother's Day that we could only get an 8:30 PM reservation. We got there early and sat at the bar until our table was ready. Its such an interesting vibe here. Fancy but also casual. The restaurant itself is impeccably decorated. They have the most comfortable seating that I've ever experienced at any restaurant. You had customers here dressed to the nines, but also people in jeans. The inside is even bigger than I thought! So clean, new, sophisticated and sleek. At the bar I had Cucumber Spritz mocktail for $12 that was absolutely delicious and refreshing. It contained muddled cucumber & mint, ginger beer, and soda. It was perfect. When we sat down at our table, the first thing that struck me was the insanely comfortable club chairs they have for seating. So cozy. They put a free plate of cut up Grana Padano cheese on the table. Not my thing so I passed. They had a special cocktail for Mother's Day called the Mamma Mia. It had vodka, guava and some other ingredients. It was seriously good, but I could barely taste the vodka. For $20, I NEED to taste the vodka! Had the House Bread and Fritto Misto for appetizers. The House Bread was so good. Warm and savory with the herded butter that its served with. Thr Fritto Misto was a stand-out. Deliciously crispy fried calamari with fried pieces of fish, artichokes and hot peppers. The fried hot peppers were unexpectedly so good. I couldn't tell what fish it was. Possibly salmon. For my main I had the Penne Primavera. Brown rice pasta with artichokes, broccolini and cured tomatoes. For a healthy dish, it was absolutely divine. The pasta was perfectly prepared and the vegetables were nice and frim, not mushy. I ate that plate pretty fast. Ended things with the Tiramisu, which was another knock out of the park. There wasnt really anything to complain about all night. The service was attentive and so pleasant. Prices are pretty reasonable for a place like this. It has other locations in Huntington and Mohegan Sun in CT. I hope to come back sooner rather than later!

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Gatsby's Landing

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Came here for lunch. The place was exactly what we were looking for... Inexpensive, elegant, and…read moreromantic atmosphere! The place was busy on weekends but wasn't busy on weekdays. The service and food were amazing! The food was fresh and came out fast. Their menu has many options to offer, including gluten-free, soy-free, and dairy-free options. Good thing that the complimentary bread with olive oil is gluten free, dairy free, and soy free. I had Mussels Pots, Branzino, Assorted Fresh Fruit, and a cappuccino with almond milk. Others had something else, which I had no interest in remembering. We would come back again and highly recommend you check out this place if you are in Roslyn.

To celebrate Valentine's Day, my wife and I enjoyed a $38 three-course prix fixe lunch. Although…read morethe public parking lot was full, we managed to find a spot for $2 for two hours. The restaurant, Gatsby's Landing, draws its name from the romantic nostalgia of The Great Gatsby. Situated near the Long Island Sound and Roslyn Pond, the setting offered a beautiful waterfront ambiance. My wife opted for the Baby Roasted Beets Salad, Salmon, and Crème Brûlée, while I chose the Lobster Bisque, Squid Ink Tonnarelli, and Tiramisu. The menu highlights their commitment to fresh, organic, and locally sourced ingredients - a promise they certainly delivered on. The dishes were both delicious and generously portioned. It was clear the kitchen doesn't skimp on quality; for instance, the lobster bisque was loaded with tender lobster meat, the squid ink tonnarelli featured an abundance of blue crab, and the salmon was a substantial, thick-cut fillet. The chef clearly possesses a mastery of technique, knowing exactly how to pair garnishes and balance flavors in perfect harmony. Furthermore, the waitstaff was both diligent and courteous. We can see why this establishment is so popular--the combination of exceptional cuisine, attentive service, and the serene lake views is hard to beat. However, there is one area for improvement: the restaurant should consider replacing their current chipped plates with larger, more elegant dinnerware. High-quality presentation would better reflect the dignity and caliber of the food they serve.

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3.7(112 reviews)
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While visiting my friend in NY, she took me to Sparrow. The bartender was amazing. She made me a…read morestellar cocktail. I think it was the Honey Trap. We split the smoked baby carrots and those were also quite tasty! I enjoyed being there on a quiet random Tuesday night. I'm excited to go back next time I'm in NY!

This was our second time there and I want to start by saying if I had written this review after my…read morefirst visit it would've been a solid 5 stars. This place is beautiful and perfect for pretty much any occasion. The first time I brought my sister here for her bday dinner and every dish was absolutely outstanding. The service although it was busy Friday night was also excellent. Our drinks? The smokin gun and spicy margarita were perhaps some of the best drinks we've had in a long time. The minute we left we decided we had to come back again for some drinks and apps. Fast forward to a Thursday night we saw they had a late night happy hour so we decided to give it a try! This is where it all went downhill and I debated on writing this review because I honesty believe in giving businesses sort of a pass for a rough day or just because and you never know know what someone is going through but I was clearly so bothered that I am still thinking about it and I feel like it's only right that the owner should know. We arrived for the late night happy hour and 4 seats happen to be available at the end of the bar. The female bartender proceeded to place menus right in front of us without saying a word. I smiled, kinda hinting hello and when I tell you I just got a blank stare, at first I was confused but again (it's late, it's thursday, people have struggles, be compassionate and move on) Fast forward we order some food, she places mats and utensil in front of us and again nothing, not a word. It was also as if she was annoyed at us for being there. At one point I was speaking Spanish with one of my girlfriends and I noticed she finally looked at us and smiled. I'm unsure what that was about but I was happy to see her smile for once. Finally I noticed a couple came in and went straight to the bartender and right away I noticed her tone and demeanor changed, she was much happier to see them. So I guess she had a decent day after all. The couple and the bartender kinda pointed towards us as if we had taken their seats. This is all happening right in front of my eyes. Now listen, I'm an expert on picking up cues and noticing things around me. It's pretty much what I do for a living. The couple then sat against the wall behind and we could just feel that we just weren't wanted there that night. The vibe and energy felt really off and when I tell you this was perhaps one of the worse customer services experiences I've ever had in this type of establishment, I am not lying. It felt very dismissive and unwelcoming without even saying anything. I'm really disappointed because Ive been bragging to all my friends about this place and really looked forward to the same experience I had previously but this wasn't the case. I'm not sure of if I will be back, but I do hope the managers and owners here give their staff better training on how to treat customers. A simple hello, a smile, and being kind goes a long way not only in the business word but in life.

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4.2(25 reviews)
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Went with a group to Mama Rosa's last night for dinner and to catch the new Friday night Spanglish…read morekaraoke. The margaritas were fantastic and our meals were delicious. I had the taquitos with chicken. They were very good. The chicken was tender and the meal was very tasty. My friend had the chicken Mole. She indicated that she's traveled all over Mexico and never had such a great chicken mole dish. The fried ice cream was decadent. The karaoke, which started at nine, was a lot of fun! There were songs sung both in English and in Spanish. There was actually some really good talent and the host / DJ kept the party going. I am definitely going back to Mama Rosa's for an authentic Mexican meal. I'll also plan to go back on Friday nights for the karaoke.

Just don't. Horrible customer service…read more They also have no idea what's going on. Called to ask for any specials and was told they don't have any. But the website says they have happy hour. Went in but one of us had a baby and they denied us service! They refused to seat us at the bar which is part of the happy hour. I mean, what baby is drinking at the bar?!!! Incredibly silly and unprofessional. Fine they don't want to seat the group at the bar because of a baby, at least offer the happy hour at the table that we were forced to sit at. No they didn't. We left. This isn't how you treat customers. People go out to eat to relax and have a good time. There are plenty of restaurants nearby with warm ambiance and great food options. This place was not it. I bet the food is probably horrible, hence the happy hour to get people in the door. Bad staff. Bad place. Go somewhere that cares for their customers.

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Mama Rosa - View of the bar and restaurant

View of the bar and restaurant

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Dining room

AG Steakhouse - brazilian - Updated May 2026

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