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Quenas Restaurant

4.2 (151 reviews)
Closed • 4:00 pm - 9:00 PM

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QUENAS RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Happy hour specials

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Recommended Reviews - Quenas Restaurant

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Salmon special so good
Andy C.

When I go to a restaurant I don't just judge the place on the food or service but how the management/owner handles their staff and customers. A couple first time customers walked in without a reservations, Shirley told them about a 20 min wait as the place was busy & jammed packed, and they decided to wait. Shirley and her staff treated these people exceptionally. There was a table of 6 set up with reservations that was delayed so Shirley had them sit at the table to wait - took their drink order - and treated them like royalty while they waited for their table. Now to me that is going above and beyond for someone without a reservations when your place is busy. By the way almost 20 min to the clock the couple was seated at their table. Shirley who is the owner, warmly greeted us remembering us from our previous visit. Placed us at a table by the door. Now for my new review. Called ahead - reservations 7:00 pm Saturday evening, this place has about 12 to 14 tables so call ahead for a reservations - note also street parking. When I called and spoke to Shirley the day before, I asked if they were going to have their famous Salmon dish Con Quinoa on the menu, "I 'll check with my chef." Saturday came and guess what she had the chef make and get special for us, since we missed it last visit. The Salmon. 2 servings and it was excellent. She even listens to her customer's requests and cares - WOW! I had their Pork special with Rice and let me tell you the flavor was excellent. We weren't planning on desserts but spouse love Flan - best she has had and I ordered some Purple Apple - Mazamorra - Morada, no idea what is was. Spouse was like yuck then she tried it, tried it again and again, you get the point it was that good. This is our NEW GO TO PLACE when we come downstate, NY, planning to be back again in April :). Food, service, staff and management are all exceptional.

Pisco sour
Lisa R.

Came here for my birthday and had dinner at their outdoor dining area and I must say the drinks and food was great! The atmosphere was great along with some nice salsa music. Will definitely return :) The causa was delish!

Lisa R.

This is a favorite gem of mine in Harrison. Adorable outdoor area in the warmer months. Year round the yummiest Peruvian food you could ask for. Great drink selections. The aji de gallina is scrumptious. My two boys love the the pollo Saltado! The specials are always mouth watering! Shirley is the friendliest and best hostess/waitress/owner out there! The presentation of each dish is lovely also. Can't go wrong with this place:) don't miss out on the Peruvian Donuts!

Tom B.

Order bisteck encebolloado and other stuff on the menu. It's not grilled steak it's sucks. Small piece of steak not grill. Only a lot of onion/tomato cheap stuff. Avoid buying from them not authentic spanish food. Trouble place to order any good spend $73.68 don't mind spending my money but will never come again and order stay away go for a drive to a better place. Do yourself a favor thanks.

Pork Adobo was delish.
H L.

This cosy restaurant in our neighbourhood is where we frequent for tasty Peruvian food. We love its intimate and warm ambiance. Its red walls are adorned with Peruvian art, weaved rugs, and masks. One also can't miss their wall projection showcasing a constant stream of all things Peruvian- music, scenery, the majestic Machu Picchu, indigenous tribes, folk dances... We are usually greeted by Shirley who started this restaurant 7 years ago with her brother, the chef in the kitchen. If you are looking to order a drink, I would recommend their in-house Sangria which has a lovely balance of fruit and alcohol. We always start with the Ceviche Mixto, a light citrusy starter of fresh fish and seafood and the deliciously sweet fried Plantains (Platanos Maduros). For the mains, I would recommend Pollo Saltado - grilled chicken slices stir fried with red peppers, onions and tomatoes, accompanied by fries and rice. Pescado Al Ajo is another favourite - fried fish fillet with rice, topped with a delicious red garlic sauce. We also love Tallarin Saltado de Pollo, a delightful spaghetti dish with chicken, onions, tomatoes and green peppers sautéed in light soy sauce. Quenas regularly features specials. We recently tried one of them - Pork Adobo, stewed pork in a flavourful Peruvian pepper, onion and wine gravy and it was delish. There are several interesting options on the dessert menu. For example, Picarones -Ring shaped fritters of yellow squash and sweet potatoes served drizzled with a rich honeyed dark sauce and Churros con Lucuma, featuring the exotic Peruvian fruit, Lucuma in a scoop of ice cream. How lucky we are to have a little corner of Peru right here in Harrison.

We love Quenas, the food is good & the service are amazing. Food is like been in Peru. They always treat us like family.

Quenas is authentic Peruvian food. It is like been in Peru The service is amazing, for sure is one of my favorite for sure

Parihuela and Lomo Saltado con Tacu Tacu

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6 years ago

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6 years ago

The food there is really good I ordered there twice! and the staff is friendly thank you

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6 years ago

Great food , great service ! Outdoor sitting with a fire place makes this place just right.

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8 years ago

Delicious food! Beautifully presented and it tastes amazing. Thank you for the great service. I will for sure be back. Paz y amor.

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7 years ago

We Loved the Ambience and decorations. Love the Ceviche and Margarita. Will definitely come back.

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Shirley H.

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11 years ago

Just having dinner with my family at Quenas. Love the food and service. Highly recommened to anyone!

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Really tasty dishes. Get the Chaufe con carne it's really good and you won't be disappointed.

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Quenas Restaurant Reviews in Other Languages

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My husband and I had our wedding reception on the patio at Donjitos, and everything exceeded our…read moreexpectations. From the very beginning, Bruno, the manager, was incredibly hospitable and worked with us every step of the way to make sure everything came together perfectly. His professionalism and genuine care made the planning process so much easier. A special thank you to Kristel, who was an outstanding server. She paid close attention to every detail, was patient, gracious, and made sure both we and our guests were well taken care of throughout the evening. The food was absolutely delicious, the atmosphere was beautiful, and the service was exceptional. We couldn't have asked for a better place to celebrate such a special day. We highly recommend Donjitos to anyone looking for a wonderful restaurant to host their next event. Thank you for helping make our wedding reception so memorable!

The service was impeccable! The ambience gorgeous…read more Now the food, the oxtail sushi in my opinion because I'm Jamaican wasn't the flor I expected not to say they were not good because they was decent and it did have flavor. The crab cake tostones was very well fried, the guacamole was fresh and flavorful, the crab meat was a bit different, it almost tasted like imitation crab meat so I'm not sure about that. The salmon was deep fried which I wasn't expecting or else I would have asked it to be baked or broiled. So it dried out the salmon too much and the fried rice was a bit meh. The Birria sushi was decent The tropical mojo wings was a GREAT flavor. Definetly a hit! that flavor they concocted needs to be experimented on other dishes.

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Sonora

Sonora

3.8(273 reviews)
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Went on a Friday night. 6:30 PM reservation. Wanted to sit at the bar, but it was full so they…read moreescorted us to the outside patio where they were able to offer the happy hour menu still. Really love that. We got two mahi-mahi tacos, two Carnitas and two of the vegan tacos. Had two happy hour margaritas, and one happy hour Mojito. The bill was $66. Perfect! They provided us a Tres leches cake with guava sauce as a "thank you" and apology for not having room at the bar based on my reservation. I thought that was a nice touch. I think I literally come here 3 to 4 times a year and I swear... They remember me. I do not know how but they seem to always go above and beyond from the front of the house, to the waitstaff, to the bartenders, to the kitchen. I see that some people have had a not so great experience recently;... Perhaps I'm lucky. That has never been my experience & I've been coming here for over 10 years.

Came here for my birthday with my husband, and the whole experience was extremely disappointing…read more We get seated outside, the patio area is very cute but half way through dinner slugs started appearing everywhere and I found one crawling on my leg. I let the waiter know and he just shrugged his shoulders. Our waiter was really not great, not attentive at all. The food was sub par. we started with the mahi mahi tacos, not very filled but most importantly dry and bland. We asked if they had forgotten an ingredient or crema or something and he just said "that's how they come". The steak empanadas were underwhelming and the seafood paella again was dry, bland, tasteless, with barely any seafood in it. We ask for the check and the guy brings back a box saying "cigars for you two, I'll go get you the check". It was an empty cigar box with the check inside. It was the weirdest interaction I have had in a while. And no acknowledgement whatsoever of my birthday. Worst $100 I've ever spent.

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Sonora - Double guacamole with chips

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Olar Meu - Inside

Inside

Olar Meu - Mariscada salsa verde - seafood stew (clams, mussels, shrimp, scallops) in green sauce, with Spanish saffron risotto

Mariscada salsa verde - seafood stew (clams, mussels, shrimp, scallops) in green sauce, with Spanish saffron risotto

Olar Meu - Paella (seafood, chorizo, chicken).

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Quisqueya Grocery - Bodega !!!

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3.6(8 reviews)
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Quisqueya Grocery - Large platter of chicken and plantains over rice ($8 + tax) - IG: @wandersauce

Large platter of chicken and plantains over rice ($8 + tax) - IG: @wandersauce

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Aquario Restaurant - Mediterranean Octopus Broiled Served with Sautéed Garlic in Olive Oil

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Quenas Restaurant - peruvian - Updated November 2026

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