It is a pretty small Resturant with an abundance of street parking. $$. ($$$ compared to other…read moreMexican restaurants). The owner-server was very nice and service was excellent. Menu is very diverse-something for everyone. Food was excellent and everything was great. Only negative-ICE TEA was in a can and there were no free refills. I would change that. Other than that...

One of my favorite restaurants in Port Chester. Every dish is so authentic and has so much flavor…read more I got the Lomo Salado small size and it was just enough and tasted so good. Though this is a very small restaurant and there's limited parking, I would still recommend going here. Just plan giving your self time to find parking and a spot to sit if it's busy! Everyone who works here is so nice, but some have a hard time speaking English. The menu is in English but at times it can be hard to order.

I had lunch here today after the rush was done, as a Peruvian guy at a local construction site…read morerecommended it. Honestly the place is GOOD. I got a combo of chicken and papa a la huancaina and salad. It came with a side salad, too, so I definitely got my fill of roughage today! I like their salad dressing. The cheese sauce on the papa a la huancaina was great, and I loved the chicken. It all wasn't necessarily so much better than other places I've been to in NYC, but the server was nice, really on top of things, and the place was clean and had a nice atmosphere. I would go back of I was back in that neighborhood with friends.

This place brings be back to my trip to Peru! Beautiful atmosphere, close to The Cap, and quick…read moreservice. Let's dive in ... Chips and salsa (5/5): My mouth is feeling a tingle from the salsa and I'm not mad. The flavor is rich and developed and they bring this to your table to kick off the meal. The chips are thin and crispy! Pisco Sour (4/5): This drink is the national beverage of Peru and is a must-have for all when enjoying Peruvian cuisine. I found this version a bit sweeter than sour from what I remember from my trip, but it was very tasty! Lomo Saltado (4/5): The steak is slightly over but every other aspect of this dish is perfectly brought together. The fry wedges are nicely crisped and the bottom of the rice absorbed that wonderful saucy flavor from the dish. Ceviche Frutos Del Mar (5/5): This dish has everything. Beautiful umami flavor, several fish, and a stunning presentation! My only ask would be to deshell the shrimp but otherwise perfect. It even comes with some sweet potato! Maduros (4/5): Lovely sweet flavor but I wish it was fried for another 60 seconds of crispiness. Service (5/5): Very attentive servers and delivered on every aspect expected. TL;DR: Next door to The Capitol Theater and would absolutely recommend for a wonderful meal, upscale atmosphere, and attentive service.

Easily one of the best Peruvian restaurant. Even though is a small place, service is great and food…read moreis really really good. Went there 2 days in a row.

Was looking for something to eat before the Cap show and wanted someplace new. Walked by this small…read morerestaurant with nice simple clean new decor and it was empty. It was 615p. We ultimately decided to come here and give them business. Turns out they opened two months earlier. The high quality menu itself was nice. Service was quiet but attentive. It was byob so ran to the car and got some beers I had just in case. Waitress brought us fresh bread and aji sauce and butter. Friend ordered ceviche mixto and I and another person had the fried fish which is really a pan fried fish I believe. Food was good, not particularly mind blowing but would come back because they're just getting started. And would like to try other dishes.

pollo à la brasa !!!…read more peru peru peru arroz con papas fritas 1/2 pollo yummy yummy very family good service good vibes when you're here you're family

Great spot for dine-in or take-out, and this is usually a staple when I'm back home in Westchester…read more The Jalea is a beautiful mix of fried seafood - fish, calamari, crabs, and mussels - with crispy and light pieces of fried yuca. A squeeze of lemon and a dip into their green aji verde adds a nice bite and heat, which can make you forget that you're eating a mountain of fried deliciousness. The lomo saltado and their half chicken are also great, and be sure to chase it down with some chicha. Service is great and the place is super clean and open; perfect for larger groups (just call ahead to be on the safe side)

We were excited to learn that the old Willow Street music venue has been renovated into an eclectic…read morelooking Peruvian restaurant! It's a beautiful space and it still has the previous layout, which seems to work. The place was empty except for us (it was Thursday at 6:30 PM), and they don't have their liquor license yet, but the food was great! Very tasty and fresh guacamole (I wish they made their own chips) and the pollo saltado was great (see pic). We will definitely go back!

What an amazing hidden gem! Delicious and authentic Peruvian food and excellent service.read more

Excellent Peruvian food in Port Chester…read more The ambiance is bare-bones, with huge TVs on either side of the dining room so that you will be watching something however your chair is facing. The service is friendly and attentive. The food is some of the best in Westchester. Everything is phenomenal, from the soft, warm, toasty rolls they bring you in the beginning, which come with both butter and a spicy green sauce, to the main courses. I am a big fan of fried fish, which is fried tilapia. It comes with either French fries and salad or rice and beans. I have also had the bistec milanese and sampled the lomo saltado- everything is delicious. The best side you can order here is the sweet maduros/platanos which come out very hot, but are some of the best I've ever had.

Wow. A hole in the wall with excellent food! Visited a local dealership and got hungry... looked at…read moreyelp and found this gem like down the road. Almost passed it as its an unmarked door with small windows by the entrance. Almost like an apartment. Greeted by a waitress who spoke english. I opted for the mixed chofan rice and the steak with salad and white rice. The prices for both were similar, hovering just under $15. She got bread rolls with butter, which was really good as the bread was nice and warm. It wasn't microwaved warm as when the bread got cool it didn't transform back into playdough. From ordering to food on the table was around 15 minutes. It wasn't busy, about 5 other patrons. Steak came out and it was seasoned just right with a nice salad right on the plate along with white rice. The chofan came on a big plate, even though the picture makes it look small, it's surely a 2 person meal on its own. All in all for a small hole in the wall, this place rocks. The waitress told me on Fridays and Saturdays it gets very busy. So beware! I added pictures. Enjoy!

Just tried calling 4 times to order food. Music was blasting in the background and the persons…read moreanswering did not understand English. Was just trying to put a big order in for some amazing Peruvian food. But couldn't hear anyone Ordered from panko.

Ordered takeout, lomo was great! Arroz chaufa was great too! I definitely recommend this spot for…read moreanyone looking for authentic Peruvian food!

I went here with a friend for a quick meal before attending a concert, and it was nothing short of…read moredelicious! I grew up in Westchester, but spent a few years living in NYC. I've had plenty of Peruvian in NYC, but it's honestly rare to find pescado saltado- only place I've found it was In Westchester. So, when I saw it on the menu here, I was very pleased! We went at an off hour, so when we arrived, it was empty. We got served right away and service was very prompt. They started us off with some dried corn, a Peruvian classic, and then we got right to our mains. The food was great, the prices are good, and it reminded me of the good old days growing up in Westchester. My friend loved it too- would definitely recommend if you're in the area!

Yummy namesake dish. They do it well. We ordered delivery. Smoky, juicy and flavorful.read more

We had a nice dinner here. The waitress was very friendly and made good recommendations. We ordered…read morethe Lomo saltado and the seafood macho. The Lomo saltado was delicious, the meat was tender, and it had great flavor. We really enjoyed that with the fresh vegetables and french fries. The seafood was good, but not memorable. It was very hard to eat with the thick sauce on top of it. It was not shareable as we thought it would be. There was one clam, one mussel, etc. also, the fried fish which was crispy, was at the bottom in a puddle of sauce. That kind of defeats the purpose of frying the fish and having it crispy. It gets pretty busy in here and pretty loud, so get there early for a table. I will come back for the Lomo saltado which was memorable!

Tried this place after looking on a Friday night what was open after 9pm and found this restaurant…read more They are open until 3am. Our server was nice and there was music playing in the background. They also have a bar area. The menu had a variety of food ranging from seafood to meats. I started with a passion fruit sour and it was really good! For main course I ordered the pesto spaghetti with breaded chicken. The portion was very generous. Loved the spaghetti and had a good flavor. The chicken was crispy and nicely cooked. It came with a side potato. Will definitely come back to try more of their menu and it helps that is open late in case you are looking for a late night bite.

Every time I come into this place, I feel disrespected. There seems to be a big language barrier,…read moreand when I try to speak Spanish to communicate better, I'm often laughed at instead of helped. It makes the experience uncomfortable and unwelcoming.

Food is good but whenever I try to order there is a huge language barrier. I don't speak Spanish,…read moreand they do not speak English therefore nothing can get done. My boyfriend called and asked to place an order for delivery. They responded in spanish, and he asked if anyone spoke English so that they understand him. They said "no English." How are we supposed to order food? I mean I understand I am a minority because I do not speak spanish and most of my region does but I feel like places should have English and spanish speakers to better communicate and understand. I'm sure they would have a lot more business though!