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Panka Peruvian Bistro

3.9 (255 reviews)
Open • 10:30 am - 10:00 pm
Updated 3 months ago

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PANKA PERUVIAN BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

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Margarita
Kathy K.

If you come here for just one thing, make it the grilled octopus!!! It's grilled to perfection and so tender and flavorful & smoky. The ceviche was also very good. Also ordered the lomo with risotto but it was under done and a bit salty. Their drinks were good too. The margarita was prob my favorite Very good service and nice ambiance

Cheryl S.

Stopped in before a show at The Capitol. Right from the chips and salsa they put on the table the food was delicious. We hardly every order dessert but the food was that good that we had to. Both of us had one of the steak dishes and they were cooked perfectly. I also had a white sangria that was one of the best I've had in a while. Atmosphere was nice, not too loud and the service was good. We'd definitely come back if up this way again.

Jalea special
Dona F.

Not really accustomed with Peruvian cuisine. Not too much of a choice in walking distance to the capitol theater in Port Chester. Good tortillas and sauce put on table Entrees_ mine was Jalea special which was a variety of fried fish - calamari, possibly pieces of cod or flounder, a couple of muscles and crab covered in onions. Besides the onions it was kind of bland but enough for 2 people. My friends dish -pan seared mahi mahi she thought was very good. My favorite was the tres leches cake and my friend had flan. Prices were reasonable. Parking is difficult but there's metered spots and more of them if there's no concert on that night !

David N.

Just a stones throw up the street from the Capital Theater, this cozy restaurant serves up some of the best Peruvian food in the area! We stared out with some homemade sangria and local Peruvian Beers. Don't skip on some of the good Pisco drinks though. Those who read my reviews know I don't skip on the octopus and don't do that here! Great toppings on this for sure! The Ceviche was fresh and delicious. I went for the 1/2 rotisserie chicken wanting to "eat lighter" this night. The staff was friendly with great suggestions and menu's are fully updated and given to you on a tablet. Can't wait to go back and try other dishes.

Ceviche TRADICIONE
Jaime E.

We were three for dinner in the middle of the week. As one who has actually been to Perù, this was disappointing. Especially since there is a Pollo a la brasa next door. Should've gone there. The ceviche was ok. The Lomo Saltado was ok. We tried three desserts: flan, tres leches cake and crème brûlée. All ok. It was fine. But nothing worth driving 25 minutes to get to. Maybe it was an off night. I'll keep an open mind.

Lomo Saltado (steak), rice, sautéed vegetables.
Holly W.

Stopped here before show at Capitol theatre just a couple of blocks away. We arrived at 6 and it was empty but completely full by the time we left. Attractively decorated for Halloween made it fun. Friendly, efficient staff. Noise level good. Served complimentary warm chips with a spicy green sauce. Addictive. Menu with lots of choices including vegetarian, rotisserie chicken, ceviche, and steaks. Servings very generous and attractively presented. Food excellent. Able to sub very nice vegetables for fries. Full bar.

Delicious cocktails
Joyce C.

Delicious and authentic Peruvian food and cocktails. The staff was super friendly and accommodating, and the location was perfect for dinner before seeing a show at the Capitol Theater.

Papitas Rellenas
Jose L.

Panka in Port Chester is a an okay Peruvian restaurant. The food is decent and are large portions. The drinks need work. The service could be hit or miss. I came here with my girlfriend on a cold, weekday evening for a casual dinner. When we walked in, the restaurant was pretty empty apart from two parties that were dining there as well. When we were seated, we were brought to a table that was right near the door. We asked if we could be seated at a table further from the door, because we did not want to be cold whenever a patron would come in and open the door. However, they said that the table by the door was the only available table, even though the restaurant was pretty empty. We ordered three different drinks. Most of the drinks on their menu are pisco-based. Pisco is a type of liquor that works well in different cocktails, depending on how well it is mixed into the drinks. However, the drinks here were overpowered with pisco, which is fine, but that is not my personal preference. It is because of the over-powering pisco, that we did not enjoy our drinks as much as we would have hoped. As an appetizer, we ordered the papitas rellenas and they were phenomenal. Papitas rellenas are seasoned ground beef stuffed into a deep-fried potato covering. The outside was nice and crispy, while the texture of the potato inside was soft and fluffy. I loved the textures and the flavor of it all. If you combine the potato ball with the sauce that was served underneath it and with some of the red onions, the flavors are enhanced even more. This appetizer was phenomenal and definitely worth ordering. For main courses, we ordered a traditional lomo saltado and lomo saltado with risotto. The portion sizes were quite large. Between these two dishes, the classic lomo saltado is the winner. The classic lomo saltado tasted great. The lomo saltado with risotto is a dish that I will avoid in the future. The lomo saltado portion was fine and even the creamy risotto was fine. However, these two items together clash and do not combine well. The runny broth of the beef and the creaminess of the risotto together did not blend well, in my opinion. For dessert we had the tiramisu. The tiramisu here was not bad, but it was not memorable. It was a pretty simple tiramisu and there is nothing wrong with that. Overall, I would give Panka another chance. Next time I come back, I would like to taste the different ceviches that they offer.

Lomo Panka

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2 months ago

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3 months ago

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6 days ago

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2 months ago

The seafood risotto is divine. Drinks top notch. Service excellent. Cozy and nicely decorated. The perfect pre-Capital Theater spot.

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1 year ago

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9 months ago

Stopped before a show ..food was good ..menu interesting..Will stop by when I am not in such a rush

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3 years ago

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4 years ago

Super tasty and wide variety of options to try. Just don't expect to use the yelp coupon. Got denied. No big deal. Food is super good.

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3 years ago

I like it the food is very good the lomo salteado excellent. I recommend this place for lunch and dinner with friends.

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5 years ago

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1881 Kitchen Table

4.3(61 reviews)
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Everything. Service…read morewas on point and the food was just incredible...topped off with the best espresso martini I have ever had. Just all-around yummy.

1881 Kitchen Table was absolutely amazing. We have been considering going for a couple of weeks and…read moreweren't able to get same day reservations. Now that we've been, I can absolutely see why. The ambiance is great. Love the decor and it generally feels like a nice place for a date night or even just a nice night out with friends. The staff is attentive and very nice. But the food. The food was amazing. We started with the Little Mezze with the grilled bread and we also got the char grilled octopus. Both were amazing. We sat and ranked each dish on the little mezze, because it was all fantastic. Complex yet clean flavors in each dish. The eggplant was just a delightful, complex, balanced dish. The grilled octopus was possibly the best octopus I have ever had. The char had a great flavor. It was perfectly tender. We next had the schnitzel and the beet salad with salmon on top. The schnitzel was so crispy on the outside and tender on the inside. The salmon was so nicely cooked on top of the salad. We saved room for dessert and had the sundae and the cheesecake and they were completely different and both stupidly good and very unique. This place was overall amazing. Homerun and one of the best dining experiences as of late and a definite must come back.

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Sergio’s Saw Pit - Napoleon

Sergio’s Saw Pit

4.2(190 reviews)
0.5 mi

We visit Sergio's Saw Pit several times a year, and last night was no exception to Sergio's…read moreconsistently high standard. I'm a tough critic, having worked in restaurants for a decade, so take this seriously: the service was impeccable and the food was perfect. The dining room is lively -- yes, it's noisy -- but that energy comes from a full house of happy diners, which tells you everything you need to know. We started with scallops: buttery, golden-crusted, and exquisitely tender. I had the veal saltimbocca -- one of my favorite dishes anywhere -- and Sergio's version is by far the best I've had. Dessert was a Basque cheesecake with a perfect balance of texture and sweetness. In five years, I have never had a bad meal or a lapse in service here. It isn't cheap, but it is absolutely worth every penny. Ignore the haters.

First time at Sergio's, and it was a lively and enjoyable experience…read more The restaurant has a beautiful dining space and a very energetic dinner and bar crowd, with plenty of staff attending to tables. They also offer an enclosed atrium area, which seemed like a quieter option--but the heat was a bit too high for us, so we chose to sit inside. It was quite loud, so next time I would try the atrium area near the entrance for a more comfortable noise level. One of the highlights right away was the complimentary antipasto: a nice plate of mixed cheeses, olives, and sliced salami, along with a basket of bread. The thin, crispy salted bread was seriously addictive--so good! Paired well with our Aperol Spritz. We started by splitting the fried zucchini flower blossoms stuffed with ricotta, served over tomato sauce. You get two per order; they were good. For entrées, my friend ordered the Pollo Fino--strips of chicken breast topped with asparagus, shrimp, and mushrooms in a white wine citrus sauce. It came with four jumbo shrimp, and she said it was incredibly good. I had the Pappardelle alla Boschiola with prosciutto di Parma and green peas in a pink sauce. It was a generous portion and very tasty. I later noticed the menu included mushrooms, which didn't seem to be in my dish, but I did not catch it at the time. We finished by sharing the Napoleon dessert--my friend had raved about it. The flavor was good, and our server nicely split it for us, but the pastry layers were quite crunchy, making it challenging to eat. Overall, a fun atmosphere with tasty food. They have a big parking lot offering valet service.

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Sergio’s Saw Pit - No matter where you sit this is what you are met with

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Telly's Taverna - Grilled Seafood Combo

Telly's Taverna

3.9(96 reviews)
0.2 mi
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Torn about Tellys! When you walk in you are greeted with the overwhelming smell of Fabuloso, that…read morestrong smelling commercial cleaner. NO restaurant should use this. It smells so strong you cannot imagine eating anything while smelling it. Why are they not using any of the many non smelling cleaners available? Like every other restaurant!?! Please Tellys!!! I actually love their food most of the time and would go there more often if not for this issue. Sometimes the calamari and octopus are not as fresh as they could be which of course is a big problem. They need to coordinate with their other restaurant to make the ingredients always fresh!!! Love the marousalata, grilled octopus (sometimes) and many of their other dishes. If they did better marketing or PR (youre right next to the town of Greenwich where people love and can afford your food but no one has heard of you!) they would have more customers and likely fresher food! My suggestions: 1. Stop using fabuloso- clean with a smell-free product 2. Only fresh food always (no old seafood or meat! Dangerous!) 3. Marketing and PR!

Great food, great service, great beer options, great specialty cocktails, plenty of menu choices,…read morecasual cool vibe, great location. This place has it all! I rarely give 5 stars on a single visit because for me the 5th star is all about consistency. A place that is great 1 time and poor the next shouldn't have 5 stars, but if it's always great then it definitely should stand out. Telly's was just so amazing that there's no way it won't always be great. Can't wait to go back. Recommendations for food: Octopus was the best I've ever had. Grilled haloumi cheese was incredible. Moussaka was excellent. Chicken and lamb skewers were great (be sure to add Tzatziki!) Excellent Greek food with plenty of other options. Huge seafood menu if you like seafood. What a great experience!

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Panka Peruvian Bistro - latin - Updated May 2026

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