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    Sonora

    3.8 (270 reviews)
    Closed 12:00 pm - 11:00 PM

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    SONORA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Sonora

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    Short ribs with saffron mashed potatoes
    Amy P.

    I had some really fabulous drinks and appetizers at happy hour. Drinks were really on point and we really enjoyed the guacamole as well as the goat cheese balls in guava sauce and eggplant meatball. Pork tacos were succulent and perfect, and the flatbread chimichurri was excellent. I love my margaritas! Caipirinhas were excellent also!

    Salmon
    Evelyn G.

    Very nice environment with great tasting food. We enjoyed the salmon and the red snapper. Both with flavor and yummy sides. The coconut mojito on point. Definitely recommend this restaurant.

    Patio area outside seating
    Tarik O.

    The restaurant is very lively. There's indoor and outdoor sitting. We sat outside and it was perfect. Our waitress was tremendous - she gave us time to order and made suggestions. The food was delicious, Everything was just right. Will be coming back for sure!

    Lots of seafood. Too bad it has no taste.
    Frank F.

    Great ambience, great service. But the food was not so great. Their signature paella Palomino in particular was a real disappointment. It was the perfect example of what the Spanish call "arroz con cosas", not paella. The rice was bland and almost fluffy, which is *not* what you want in a paella, and lacked any noticeable "soccarat", the browned rice on the bottom of the pan, which any Spaniard will tell you is the best part of a paella. The seafood, while abundant, was nearly tasteless. Definitely not worth the $80 they charge for this dish. We also ordered a few tapas, which were definitely better than the paella but again not great. Gambas al ajillo should be swimming in that wonderful garlic scented oil for dipping in bread. Ours had almost none. Some of the other dishes (the crab croquetas in particular) were admittedly pretty good, as was dessert. But on the whole, I left disappointed. I had high hopes given all the positive reviews here. A shame especially since it was a special occasion, our 30th anniversary.

    Crab cakes
    Stephen B.

    This food was definitely a 10/10. I have no complaints at all. The only reaon I'm not giving it a 5 star is because when I went it was dead. There was two other peoplen in the entire resturants and it was a sunday afternoon. There was no live jazz or anything. The interior very nice and they also have outdoor. Additional i add the octopus and the seafood paella. I was so hungry I forgot to take pictures. I'll definitely go back and hopefully the vibe is better.

    Delicious Paella. To die for
    David R.

    I've read about this restaurant many times in the past from Westchester Magazine. I'll get right to the point. This is arguably the best restaurant I've been to in years. Period!! My wife and I went last Friday and they had a 3 course dinner menu for restaurant week. Once I saw they had the paella , I was game. For starters, I had the shrimp ceviche which I devoured in total bliss. Next, it was their seafood paella which I inhaled with their home made hot sauce which I will have again this week . For dessert, they had a cheesecake and tres leches cake which was amazing. Their sangria was also to die for in addition to their stellar hospitality and calm atmosphere. I gotta beg my wife if we can go there for Good Friday. As a Bad Catholic, I'll have their seafood paella. Oh, they also have a killer menu with amazing tapas. I guess I should just move in

    Cucumber spicy tequila and classic margarita
    Emily M.

    This place looks like a private little house. The setup inside is very nice. They have low Spanish music with keeps the ambiance very relaxed. The food we tried was the Paella for two people which was $80. It was very good and not too salty like I've had in other restaurants. The only complaint I had with the dish was that it had very little rice when the dish was for two. It came with a full lobster chopped up, Mussels, clams, and shrimps. There was plenty of seafood but I felt the rice was very minimal for two people. None the less I get full fast so it was fine but I would definitely get a different dish next time. The churassco tacos appetizer was to die for, they were completely amazing and I wouldn't even had mind another set as my dish lol. The steak was cooked so perfect and was so tender, absolutely loved them. Definitely getting the churassco dinner next time. The service was excellent. Servers were very attentive and constantly cleaning our table and refilling our drink. A+.

    Steak and Eggs
    Carolina W.

    We came for the Father's Day brunch and the food was delicious, as usual. My husband really enjoys the live jazz music. We love the atmosphere and Latin inspired decor. The food combinations are always tasty and the portions are just right.

    Peru-Empanadas De Quinoa

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    Interesting menu, and very tasty. The restaurant tends to be very noisy in my opinion. A fair price.

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    2 years ago

    Very good food. Service is quite fast and to detail. Music get a bit loud to hold a normal conversation but the ambience is amazing.

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    Page 1 of 7

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    I believe 1 item. Lots of fish.

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    Panka Peruvian Bistro

    Panka Peruvian Bistro

    3.9
    (257 reviews)
    0.6 mi
    $$

    I had lunch here today after the rush was done, as a Peruvian guy at a local construction site…read morerecommended it. Honestly the place is GOOD. I got a combo of chicken and papa a la huancaina and salad. It came with a side salad, too, so I definitely got my fill of roughage today! I like their salad dressing. The cheese sauce on the papa a la huancaina was great, and I loved the chicken. It all wasn't necessarily so much better than other places I've been to in NYC, but the server was nice, really on top of things, and the place was clean and had a nice atmosphere. I would go back of I was back in that neighborhood with friends.

    This place brings be back to my trip to Peru! Beautiful atmosphere, close to The Cap, and quick…read moreservice. Let's dive in ... Chips and salsa (5/5): My mouth is feeling a tingle from the salsa and I'm not mad. The flavor is rich and developed and they bring this to your table to kick off the meal. The chips are thin and crispy! Pisco Sour (4/5): This drink is the national beverage of Peru and is a must-have for all when enjoying Peruvian cuisine. I found this version a bit sweeter than sour from what I remember from my trip, but it was very tasty! Lomo Saltado (4/5): The steak is slightly over but every other aspect of this dish is perfectly brought together. The fry wedges are nicely crisped and the bottom of the rice absorbed that wonderful saucy flavor from the dish. Ceviche Frutos Del Mar (5/5): This dish has everything. Beautiful umami flavor, several fish, and a stunning presentation! My only ask would be to deshell the shrimp but otherwise perfect. It even comes with some sweet potato! Maduros (4/5): Lovely sweet flavor but I wish it was fried for another 60 seconds of crispiness. Service (5/5): Very attentive servers and delivered on every aspect expected. TL;DR: Next door to The Capitol Theater and would absolutely recommend for a wonderful meal, upscale atmosphere, and attentive service.

    Photos
    Panka Peruvian Bistro
    Sample Appetizer Platter
    Sample Appetizer Platter
    Lomo Panka

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    Lomo Panka
    Happy Monkey

    Happy Monkey

    3.7
    (111 reviews)
    2.1 mi
    $$$

    I've been a massive fan of Jean-Georges ever since my days hitting up ABC Kitchen near Union…read moreSquare. Whenever I had meetings at our NYC office, I'd grab a seat at the bar there just to see what was new on the seasonal menu. So, when I heard he was bringing his culinary brilliance to Greenwich Avenue, I was ecstatic. Happy Monkey definitely lives up to the hype, but with a totally different energy. It's a "fun-loving Latin restaurant," and the vibe is spot on--bright, laid-back, and stylish without being stuffy. The black and white tiled floors and all the lanterns and plants hanging from the ceiling give it a really cool, relaxed atmosphere that makes you want to settle in and stay a while. The bar program is solid. They have a full selection, but the margaritas and sangria seemed to be the move for most tables. As for the food, it was incredible. Here's the breakdown: * Arroz con Pollo: This is the absolute "must-have" dish. Just a heads up: it takes about 30 minutes to cook, so give yourself at least an hour for the full experience. It is well worth the wait. * Sizzling Shrimp with Garlic: Exactly what you want it to be--fragrant, buttery, and delicious. * Organic Chipotle Chicken Tacos: Super fresh and had that signature Jean-Georges "pop" of flavor. * Crispy Calamari: Perfectly fried and a great way to kick off the meal. You can really feel the JG influence here--everything feels lighter and more vibrant than your typical heavy Latin fare. It's great to finally have this level of cooking right here in Greenwich. Whether you're a longtime fan of his NYC spots or just looking for a great new dinner hang, this place is a win.

    The mixed reviews here are a little confusing, if I'm being honest. It's a Jean Georges restaurant…read morethrough and through, and I'm not sure I'm aligned with where some of the disappointment lies. I suppose it's a pro that it's never been hard to get into, but maybe this spot hasn't quite found its groove yet. As a frequenter of Matador Room in Miami, I see a lot of similarities on the menu (and some of the same dishes, and the overall vibe) which make it that much easier to get food that brings me to Miami without actually having to go there. Namely -- the hot sauce on every table (not a "food" but integral to the JG experience), the ginger margarita (liquids are food), the maitake mushroom, the sweet pea guac, and the always amazing Arroz con Pollo. I'm sure there is more, but this is what stands out to me. So for starters, any of those are fantastic choices. We recently went for brunch and added the tuna tartare, a few salads, a burger, and the baked eggs to the list. My only caution, and I say this with deep regret, is that the baked eggs are VERY baked. I was imaging something more like a loose bake, shakshouka style, but I clearly did not read the menu very hard. We capped it all off with the tres leches (YES) and the Mexican chocolate pudding. Drink the drinks, eat the rice, and put the bright orange hot sauce on everything. Yes, it's not cheap, but what else did you expect in Greenwich?

    Photos
    Jean George
    Jean George
    Crispy bbq pork tacos
    Crispy bbq pork tacos
    Full Bar

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    Full Bar
    El Chalan Restaurant

    El Chalan Restaurant

    3.6
    (15 reviews)
    1.1 mi
    $$

    Excellent Peruvian food in Port Chester…read more The ambiance is bare-bones, with huge TVs on either side of the dining room so that you will be watching something however your chair is facing. The service is friendly and attentive. The food is some of the best in Westchester. Everything is phenomenal, from the soft, warm, toasty rolls they bring you in the beginning, which come with both butter and a spicy green sauce, to the main courses. I am a big fan of fried fish, which is fried tilapia. It comes with either French fries and salad or rice and beans. I have also had the bistec milanese and sampled the lomo saltado- everything is delicious. The best side you can order here is the sweet maduros/platanos which come out very hot, but are some of the best I've ever had.

    Wow. A hole in the wall with excellent food! Visited a local dealership and got hungry... looked at…read moreyelp and found this gem like down the road. Almost passed it as its an unmarked door with small windows by the entrance. Almost like an apartment. Greeted by a waitress who spoke english. I opted for the mixed chofan rice and the steak with salad and white rice. The prices for both were similar, hovering just under $15. She got bread rolls with butter, which was really good as the bread was nice and warm. It wasn't microwaved warm as when the bread got cool it didn't transform back into playdough. From ordering to food on the table was around 15 minutes. It wasn't busy, about 5 other patrons. Steak came out and it was seasoned just right with a nice salad right on the plate along with white rice. The chofan came on a big plate, even though the picture makes it look small, it's surely a 2 person meal on its own. All in all for a small hole in the wall, this place rocks. The waitress told me on Fridays and Saturdays it gets very busy. So beware! I added pictures. Enjoy!

    Photos
    El Chalan Restaurant
    Looks hood but food is good
    Looks hood but food is good
    Good hot sauce

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    Good hot sauce
    Inca and Gaucho Restaurant

    Inca and Gaucho Restaurant

    3.0
    (84 reviews)
    0.6 mi
    $$

    We had a nice dinner here. The waitress was very friendly and made good recommendations. We ordered…read morethe Lomo saltado and the seafood macho. The Lomo saltado was delicious, the meat was tender, and it had great flavor. We really enjoyed that with the fresh vegetables and french fries. The seafood was good, but not memorable. It was very hard to eat with the thick sauce on top of it. It was not shareable as we thought it would be. There was one clam, one mussel, etc. also, the fried fish which was crispy, was at the bottom in a puddle of sauce. That kind of defeats the purpose of frying the fish and having it crispy. It gets pretty busy in here and pretty loud, so get there early for a table. I will come back for the Lomo saltado which was memorable!

    Tried this place after looking on a Friday night what was open after 9pm and found this restaurant…read more They are open until 3am. Our server was nice and there was music playing in the background. They also have a bar area. The menu had a variety of food ranging from seafood to meats. I started with a passion fruit sour and it was really good! For main course I ordered the pesto spaghetti with breaded chicken. The portion was very generous. Loved the spaghetti and had a good flavor. The chicken was crispy and nicely cooked. It came with a side potato. Will definitely come back to try more of their menu and it helps that is open late in case you are looking for a late night bite.

    Photos
    Inca and Gaucho Restaurant
    Inca and Gaucho Restaurant
    Inca and Gaucho Restaurant

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    Noches de Colombia

    Noches de Colombia

    3.0
    (145 reviews)
    0.7 mi

    Food was ok, but the service was horrible. I stood at the check in counter and was ignored, I went…read moreto the bar and sat down and was ignored. I should have walked out, but I flagged someone and got a table and a menu. Other people walked in and were promptly helped and their orders were taken before mine. When it came time to pay, the server asked me if I was done...I said yes and my table was cleared. I had to get up from the table and flag someone down to pay as my server and others were assisting others who just walked in. My credit card has now been charged 3 times for duplicate amounts which I will dispute. It is clearly an ethnic Spanish speaking community...the menu was only in Spanish as well. I was the only light-skinned, English speaking customer in the restaurant and it became quite obvious I was not welcome. If you look at my reviews - the vast majority of them are 5 stars.

    Delicious food and a really nice spot to eat and have a drink. The sangria was okay, but the…read morecaipirinha was delicious. The appetizers were so good I could've easily ordered three more empanadas they were out of cheese though :( ! So we had carne. The steak was cooked perfectly, and the rice and beans were amazing. Service was great, and I loved the decor and seating everything felt very thoughtfully put together. One small note: it would be nice to see some variety in the TV channels, as all the TVs were on the same documentary. Overall, a great experience. The food really transported me, and I'll absolutely be back.

    Photos
    Mens bathroom
    Mens bathroom
    Chicken shrimp and steak
    Chicken shrimp and steak
    Piña colada

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    Piña colada

    Sonora - latin - Updated July 2026

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