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    La Tia Rosa

    4.7 (9 reviews)
    Closed 11:00 am - 9:00 pm

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    Recommended Reviews - La Tia Rosa

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    Fried fish with salad and rice
    Michael F.

    My choice was quite tasty, a white fish, fried to a tasty crisp. My companions had chaufa, a mixture of fried rice and chicken. I finished my fish dish, but my companions took home quite a bit of their chaufa. My wife says it was good. Apparently there is a marked Chinese influence in Peruvian cuisine. The decor is nothing to write home about. Drink selections include Inca Cola, which I'm told tastes like bubble gum (?). Prices are average, not cheap, but not too expensive. Check their listing for more details.

    Menu Back
    Chun M.

    The Peruvian Lunch Wars in this neighborhood is heating up and Aunt Rosa is cooking up a storm in the kitchen! The 3 Peruvian restaurants within a few blocks of each other in this section of Mamaroneck, all run lunch specials of the day. We call up before ordering to find out what they are serving and round up orders around the office. My office mate is Peruvian and speaks Spanish, so he gets the duty to call in the order (make sure it's correct) and a bunch of us will cruise down there for pick-up. We've tried the delivery service, but it's too inconsistent, so I'd rather be the master of my own destiny and drive there myself to pick up our order. The daily lunch specials (~$13) rotate depending on the day with choices of pollo a la brasa (rotisserie chicken), beef or chicken stew, fried pork chop and one of our favorites, lomo saltado (beef, onions, peppers & french fries). Each lunch order comes with 1-2 side dishes like rice, french fries, fried yucca or salad and a pint of soup, usually chicken or pork. The owner is very nice and sometimes if we place a large order, he'll throw in a few free drinks. Man, It's getting close to lunchtime and I'm getting really hungry! Posting reviews while hangry is not recommended!

    The fry on the fish was really amazing

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    5 months ago

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    19 days ago

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    1 month ago

    Delicious food. Great service. Authentic. TVs used for big sports or just good music.

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    1 year ago

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    2 years ago

    Helpful 17
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    11 months ago

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    9 months ago

    The lunch menu was awesome and very tasting. They gove us soup, rice beans and meat.

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    6 months ago

    Amazing food. Would definitely try the pork stew and lomo Saltado. The service here is so kind and warm. It's a must try!

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    1 year ago

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    Sal's Pizzeria

    Sal's Pizzeria

    4.1
    (511 reviews)
    0.2 mi
    $

    I live in Laguna Beach, CA and Mom lives in White Plains. Whenever I'm back East, Sal's is always a…read moremust and well worth a visit. The amazing white pie is nothing like we have back West, the friendly vibe, fast service and a classic pizza shop everyone should try. RIP SAL and thanks for your tasty legacy!

    Tough to review just a quick stop by the slice. I heard Sal's outdoes everyone else in this part of…read moreWestchester, so I accompanied my pizza fiend - oops, friend - down to Mamaroneck to check them out. And this is a place worth checking out. Old-school vibe inside, not at all like the new-wave joints around. You can tell Sal's has been here for generations, which means they do it right. You walk in, there's a pizza counter to the left, a few tables to the right, some more in the back... and a hidden whole other room! So there will be room for you to enjoy your meal. This review is divided for now. My friend got cheese slices. They're big, thin, covered just right in cheese - win. Crust just the right toasty to hold the slice up. Classic NY pizza we got here - everyone in Fairfield County should visit. I peeked over at the other table and they had Sicilian slices that also look legit, if that's your thing. Plenty of cheese, soft crust, all that. Then there's my side. I had looked at the BBQ place next door and decided "nah, too contrived", so when I discovered the neat-looking slices on their platter were BBQ chicken, I went for them. Well, they actually didn't come out that hot. The thickness of the meat probably got in the way. Then there's the fact they were white slices (since BBQ sauce gets in the way of tomato sauce), but not hepped up with ricotta or other white cheese inside. I'd make those suggestions for improvement. There are also some other bizarre slices on offer - they're not afraid of variety! I'd steer clear of the salad pizza though. So based on just the one visit and everything I saw and tasted - 4 stars. I would want to get a whole pie next time for a fresh-baked experience, see how quickly that goes and if it's done just right. I doubt my review will drop, but it could rise up to 5. To be continued... ... So, I came back a second time with my friend. This time, I wasn't even feeling the pizza vibe, so I went with a meatball... wedge. Which is a sub if you're not from the area. Don't be scared by the name. It was tasty, but as I expected, just meatball, cheese, and some sauce. Actually a better balance of sauce to cheese than the pizzas, I thought. I was a little perturbed that our visiting friend's white slice is just pure ricotta, no white sauce below, no mozz on top. From my second experience, I'm keeping it at 4 stars.

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    Sal's Pizzeria
    Sal's Pizzeria
    Sal's Pizzeria

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    Jill’s Bar & Restaurant

    Jill’s Bar & Restaurant

    4.6
    (47 reviews)
    0.4 mi

    My family and I spontaneously came here for brunch around noon on a Saturday, and it was stellar…read more Let's first talk about the chairs. I'm still talking about how comfy they were! The menu has some classics as well as twists on standard brunch dishes. I loved my avocado toast, which had some unusual texture that made it very memorable. I was surprised it wasn't too busy for brunch. Don't let the secret out!

    I am a little torn on what rating to give Jill's and wish I could give 3.5 because while I think a…read more3 is a little low, I don't think a 4 is the right rating. I also want to preface this by saying that I think this place is a solid choice and it is not a bad place to grab a bite or a drink. I have been a couple of times now. While I would go back again, I wouldn't go out of my way to go there. The ambience is good. It's a nice space and it does have space for both larger and smaller groups. The wait staff is also very nice and I have zero issue with them. The food is good enough, although not spectacular. They are definitely going for a high end bar/brunch/dinner spot. A step up from a local pub, a little bit more of a shine/elegance to them. The vibe is actually great for a larger group. The most recent time we went, our table got steak nachos, a burger, the sweet potato and rice bowl (with shrimp added), and a steak sandwich. The steak sandwich was reportedly really good (I didn't try it) and looked nice. The nachos were fine, not great. Didn't feel like there was enough cheese, but the steak on it was actually really nice. The rice bowl was really not exciting. There was nothing elevated or nuanced about it. The shrimp was the best part and was beautifully cooked and seasoned, but that was an add on and I would have been disappointed with it if not for the addition of the shrimp (which then made the bowl over $25). We ordered the burger medium rare, and it came very well done. To be fair, when we mentioned it to the server, she took it off of the bill, which we appreciated. Overall, I would say the food is hit or miss. Most of our proteins were cooked very nicely and with good flavor, but the other parts of the meal were just fine, not great. The price point is such that I expect a little more for what I am paying. That being said, the staff is nice and the ambience is good, so for a quick and easy meal, it's worth it if you are in the area.

    Photos
    Bar interior
    Bar interior
    Bao Buns
    Bao Buns
    Pork belly

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    Pork belly
    Augustine's Salumeria

    Augustine's Salumeria

    4.4
    (96 reviews)
    0.0 mi

    This restaurant is conveniently located right across the street from the Mamaroneck Metro North…read moretrain station. The decor is tasteful and elegant. They have several tables in the front and additional seating in the back. Our waiter was very kind and accommodating. To drink, I had a mocktail. I was worried it would be too sweet because it included sprite and cranberry juice, but it was actually very pleasant and bursting with flavor. For my main, I had the frittata. It was tasty. Some of the broccoli rabe was a little tough to chew, but not too bad. It was topped with a generous portion of cheese. I loved the tender mushrooms. My husband got the cozze. The portion of mussels was large and he enjoyed the sauce. We also shared the cinnamon french toast, which was delicious. It didn't even need syrup as it was perfectly sweet with the cream and berries on top. Even so, they had several syrups to choose from including amber and maple. Looking forward to coming back to try the dinner menu.

    My sister and I were the first ones in the restaurant. There were 4 servers and the manager and…read moreowner were sitting at the bar, so I thought it'd be a good experience. My sister and I ordered food, before anyone else came into the restaurant. My latte came in a soup bowl. I could barely pick it up. We ordered the pancakes and eggs. My entire plate was meat and I had two very small eggs. The bread was very stale and hard. It also took over 45 minutes to come out. Save your money. There are much better restaurants around here.

    Photos
    Augustine's Salumeria
    Cinnamon French Toast
    Cinnamon French Toast
    Augustine's Salumeria

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    La Tia Rosa - peruvian - Updated August 2026

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