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Bianca Restaurant and Bar

3.8 (55 reviews)
Open • 11:30 am - 10:00 pm

Order Bianca Restaurant and Bar Takeout or Delivery

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BIANCA RESTAURANT AND BAR ATMOSPHERE

What's the vibe?
Classy
Dogs allowed

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Recommended Reviews - Bianca Restaurant and Bar

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Cauliflower salad and fried artichoke appetizer
Davina C.

The best part about this place was the service. The food is good but not great. It comes out pretty fast and they split our plates for the items we were sharing. The decor was really nice and Christmasy in December.

Gin & Aperol / Aperol spritz
Ginette P.

While in town we decide to give this place a try since it looked good. Drinks , Aperol spritz & a Gin & aperol both good. Appetizers we tried the special fresh Mozzarella & prosciutto w arugula salad this was very good we also tried the Fritto Misto , fried calamari & shrimp this was very good great tasting calamari , very good shrimp but they only give u 2 shrimps? The plate is supposed to be mixed calamari & shrimp enough calamari yes but definitely not enough shrimp. I had the Tagliatelle pasta, this was really good & hubby had the Amatriciana also very good both pastas are homemade. Nice place , nicely decorated we liked the upbeat music. Service was good, staff is attentive.. Price wise on the high side but doable, we had an enjoyable dinner.

Artichoke salad and Octopus
Carol S.

We showed up on NYE with no reservation, having been frustrated with our original reserved spot at another local restaurant. The bartender welcomed us warmly and invited us to sit at the bar. He was very gracious and attentive and the food was fabulous. We've been here several times and also to the sister restaurant in Rye. The food came out piping hot and so was surely freshly prepared. Classic authentic preparations of delicious Italian food along with traditional lentils and cottechino to welcome the new year.

Renata R.

Bland and Pale Hospital grade food. This is a good example of a restaurant charging top prices but the food and service is not quite at that caliber. I was excited to discover a new restaurant. I peeked inside and the tables looked crisp and all looked pretty. Because summer is coming to an end we chose to sit outside since the weather was great. As soon as we sat down I noticed our table was wobbling, this is such an easy fix but overlooked by staff (manager). My focus was now on placing my feet at the base so my water doesn't spill. Shortly after we sat down a couple occupied the table next to us. They were given a basket of fresh bread and their drinks arrived. We sat patiently and waited...... my husband finally asked for the bread that I had to have. I am convinced we were not going to get bread without asking. The menu is kept simple. Few appetizers, salads, pasta, fish and meat. We ordered calamari, it was bland and pale. For me it was not crispy enough and it missed the punch. My husband ordered the pasta vongole, dish tasted and looked good but the portion served was child size. Pasta is cheap and it would cost the establishment maybe 25¢ to give a more generous serving. At the servers recommendation I ordered Chicken Paillard. This item should be removed from the menu. It looked like hospital diet food drenched in oil. With the crooked table all the oils sat on one side of my plate. The spinach in this dish was good. Another way to tell that the management takes NO pride is the little things that some of us notice while waiting for food and chatting. - The wobbly table. - Pot with dying basil in the corner - The maple trees in the corners still with tags on them. Are you returning them? Based on my experience today I will not return. We ate but we were not impressed. For me the reason I dine out is to eat good food. Food I do not know how to make or have do not have the time to prepare. Food made with love and passion. To eat bland pale hospital grade food I don't need to spend outrageous prices like we did today. I passed on dessert and walked to another establishment for coffee.

Entrance
Mike S.

A cute place with an excellent service. They also have a nice outdoor seating. The food overall is good. However they do an excellent salad selection. The presentation is also nice.

Booth by the window
Mei k.

Went for lunch/brunch and it had just opened. Perfect location, Cute, new little restaurant in Greenwich - can definitely compete with Doppio and Lugano for sure. The pizza dough was soft and chewy, and the salads were different but very tasty, lovely waitress and nice staff and fresh and fragrant Italian food and a great selection of wines!

Aperol spritz

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3 months ago

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1 year ago

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2 years ago

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1 year ago

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11 months ago

Charming ambience and great staff. Food was good and prices reasonable. Definitely going back

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1 year ago

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4 years ago

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3 years ago

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3 years ago

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2 years ago

One of my favorite restaurants on the ave. Nice atmosphere and excellent food. Great espresso too!

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5 years ago

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4 years ago

750.00 tab for 3 people and asked to leave so they can turn table. Shame on you. Won't be back.

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4 years ago

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5 years ago

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Mediterraneo Restaurant - Grilled Squid

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3.8(186 reviews)
0.5 mi
•$$$

Been coming here for a few years, this is the most consistently impressive…read moreItalian/Mediterranean/American fusion restaurant in town. It shares similar dishes with many restaurants in the area, but everything is done better here. Shocking that they don't have a 5 star yelp review.

Unfortunately, we had to leave before we ever tasted the food. The dishes on other people's tables…read morelooked great, but we never got that far. My wife and I had just wrapped up a long day of running errands and decided to end it with a great meal. Well, the day did not end quite as expected. we were not exactly "Greenwich dressed." We walked in without a reservation and asked for a table for two. We were offered a table outside or seats at the bar. Since it was getting chilly, we initially decided to leave. A couple of minutes later, we changed our minds and decided to brave the dropping temperature. When we returned and asked if we could take the outside table after all, the host, who we later learned was the manager, sighed, rolled his eyes, and looked visibly annoyed. My wife and I looked at each other, confused by the reaction. She asked him if something was wrong. We sat down, but by then she was too upset to enjoy dinner. I have never seen react that way. His reaction was way too out of place for us both to feel weird-judged, discriminated. I am still unsure. I told the manager that I honestly could not remember the last time I had seen a restaurant manager react to a customer that way. We got the whole combo: sigh, eye roll, and the look. It felt very 1980s. I thought we had moved past that kind of service, especially in a place like Greenwich. Apparently, I was wrong. Bad service still exists. And apparently, it is at a restaurant near you: Mediterraneo in Greenwich.

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Bianca Restaurant and Bar - italian - Updated November 2026

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