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    Lugano

    3.5 (226 reviews)
    ModerateItalian, Wine Bars
    Closed • 11:30 am - 10:00 pm

    Order Lugano Takeout or Delivery

    Lugano Photos

    LUGANO ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Lugano

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    Reviews With Photos

    Raw oysters, tuna tartare, fig bruschetta, Aperol Spritz, and Sangiovese
    Lynn Y.

    Happy Hour FTW! We stopped by to have an after-work drink, and we loved it! We sidled up to the bar ordered a half dozen raw oysters, the tuna tartare, and the fig bruschetta. Everything was delicious! And the drink deals were amazing. Having a Sangiovese at happy hour prices was mind blowing- you never see that on a happy hour menu! O The staff were attentive and were quick with both our drinks and food. Look-wise, Lugano has a definite New York feel. Clean and well-lit with an old school vibe. Super happy with Lugano, and we will certainly be back!

    Tuna Tartare

    Came here the day after the blizzard and had a great time with the staff! Ordered 6 oysters, kale caesar salad, tuna tartare, and rigatoni alla vodka. Everything was amazing and came out fast. Joe was a very welcoming and friendly host and Kris was very attentive behind the bar. I would definitely come back!

    Lobster Fettuccine
    Jamie B.

    Cute interior and friendly service. Food was much better than anticipated. Menu is varied so will def be coming back to try more items. Tried the eggplant rollatini which was good but a bit too much cheese. Lobster fettuccine and gnocchi sorrento were cooked perfectly. Gnocchi wasn't too mushy and sauce was great. Tiramisu for dessert was yum.

    A nice Salume board
    Lisa R.

    We totally found the perfect leave when we were in town. We were staying at the Hyatt hotel in Greenwich Connecticut. It is a 5 min walk from the hotel. Staff was friendly and attentive and the food was great. They could accommodate 6 no problem. Their menus is extensive any thing you could possibly want is on there. Here are some pictures of our dishes.. enjoy and aloha to all!

    Tuna Tartare
    Michael T.

    I love Lugano. Its a staple of the area. The food is first class and its a greatnplace to meet friends.

    Brussel Sprout Salad
    Liz C.

    My delicious Brussel Sprout Salad has me in the Holiday spirit looking like a Christmas tree. Every time we come the food is excellent. Recommend the butternut squash gnocchi, meatball sampler, spinach salad, Brussels salad, penna alla vodka. Never had a bad dish here. The only thing better than the food is the service!

    Lamb chops cooked perfecto
    Gidget Z.

    Amazing hidden gem for travelers who don't know about this place! Stasha is fab! And the food is to die for!!

    Entrance
    Ellie D.

    This review will be a bit shorter than usual. I went here with a group of people (two of whom were regulars) and didn't take out my phone for any photos of the food, nor did I write down what we ordered. What I can say is the tapas are fantastic! My main dish, Pappardelle Scarpariello, was decent. It didn't blow me away but the serving was large so I saved half of it for lunch the next day. The venue was quite loud for dinner and we had to talk even louder to hear each other. Despite drinking a ton of water throughout the night (which the wait staff kept filled along with placing pitchers on the table) I still left with a raw throat. I would love to come back and try some of the salami... but maybe during lunch time.

    Tiramisu

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    4 months ago

    All good! The service,the food,the hospitality. I would recommend this restaurant. Comfortable atmosphere.

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    11 months ago

    The food is delicious and the wait staff are very helpful and professional I enjoy ordering from the small plates menu

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    Page 1 of 6

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    Harvest Wine Bar - Shaved Brussels Sprout Salad

    Harvest Wine Bar

    3.5(236 reviews)
    3.2 mi
    •$$

    Steak tartar- 10/10 make it an entree sized portion and serve it with fries. Its the best dish on…read morethe menu. Skirt steak with asparagus, truffle fires and red wine sauce- love the description, didnt love the execution. Steak was too charred- blackened, turning it bitter and not good for people to consume meat blackened that way! Grill marks are one thing but this was too much black. Didnt taste good. Meat itself was also pretty flavorless and a bit chewy. Red wine sauce wasnt great, and I love almost all red wine sauces! Asparagus were cooked well. Also the fries- these are sysco food service fries. A restaurant at this caliber should do better. Go to the elm in new canaan, try their fries. And while youre at it, try to up your ingredient quality they way they do- no seed oils, etc. makes a huge difference and would play well with the greenwich crowd!

    3.5 / 5.0 - We were looking for a farm-to-table spot for brunch and came to Harvest. The restaurant…read morehad a warm, cozy atmosphere and we sat by the window, which was nice. On weekends, they have a two-course lunch pre fixe, which has a wide variety of options to choose from, which was great. I chose: - Appetizer: Tuna Tartare - Main: Mushroom & Asparagus Risotto The restaurant wasn't full but the service was a bit slow. Especially after our appetizers, we had to wait quite some time for our main dish to be served. The dishes were well-presented, although not the best seasoned. The tuna tartare had too much soy sauce on it and you couldn't taste the tuna. The risotto, on the other hand, was a bit bland. Depending on your preference, I'd recommend trying other dishes.

    Photos
    Harvest Wine Bar
    Harvest Wine Bar - Bread

    Bread

    Harvest Wine Bar - Rare seared Tuna

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    Rare seared Tuna

    Prime Stamford - Cream Corn

    Prime Stamford

    3.5(329 reviews)
    1.5 mi
    •$$$

    I finally made it for lunch, it was a beautiful day and I was hoping to sit outdoors but a…read morecorporate event was scheduled so my mom and I was seated near a window with full view of the harbor. My mom opted for the hot buttered lobster roll with fries, I had the wagu hanger steak and fries, mom loved her lobster roll it was succulent i stole a piece, wagu was tasty kinda of tough but i also had a spicy tuna roll and lobster bisque so my palet was full, service was attentve per usual, staff always friendly, I hope to catch a seat outdoors before the weather changes. I always enjoy my time here, its a perfect getaway from the city.

    I'm stilling dreaming of the gnocchi! The Parmesan white truffle sauce so good it literally melted…read morein my mouth. We went on a Saturday night to celebrate my cousin who is getting married. The vibes were perfect after our yacht party and was located conveniently right next to Harbor point. There was about 9 of us and I did not hear one complaint! Our server was very friendly and accommodating and Jimmy was great entertainment and very hospitable to our party. Me and a couple of the girls shared some bites including the special ceviche offered, the Japanese wagyu meatballs, the shrimp tornado roll, the burrata and tomato salad, the bacon Brussels and of course like I mentioned my favorite gnocchi! Everything was perfect and we all enjoyed our meals and dining experience. Thank you Prime for such a good time!

    Photos
    Prime Stamford
    Prime Stamford - Prime Fries (Starch)

    Prime Fries (Starch)

    Prime Stamford - Cabernet Sauvignon - Cade (Howell Mountain-Napa)

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    Cabernet Sauvignon - Cade (Howell Mountain-Napa)

    Talia - crispy potatoes

    Talia

    4.2(32 reviews)
    5.5 mi

    We went to Talia for dinner on a Thursday night. They offer valet parking which is very beneficial…read morein this area on nights and weekends. We found street parking since we came in around 6p. The restaurant was fairly empty but it filled up midway through our dinner. It's lively and nicely decorated. We ordered drinks first, and the cocktail menu had some nice options. Too sweet for my taste so I ordered wine. Simple collection to choose from. Then we had the lamb meatballs. They were very good, especially with the sauce. Not gamey. The fried artichoke was definitely a hit with the dipping sauce. Some of the pieces were a little too dry and I didn't taste much artichoke overall. The roasted romaine was a nice take an a Caesar salad. Grilled asparagus is self explanatory. The pizza was really good but I avoid gluten now so I only had 2 bites; husband loved it. I had the scallops which were too rubbery for my taste. I was hungry so I finished the whole plate after another round of drinks. The staff was attentive and professional. There were smiles at our arrival as well as departure. We were very happy with the experience here. We will come again!!

    One of my friends and I will periodically go out to dinner to catch up - and since we had not done…read moreso in over 6 months we were definitely overdue. After a date was locked, the next question was where to go. Talia landed on our radar since it had recently opened and came at the recommendation of a mutual colleague. The menu looked pretty good so we decided to book it. Talia is located in Port Chester, which I must say is seeing a boom in restaurants; seems like this is a new hot spot for dining in Westchester County. It's tucked away along a side street but catches the eye due to its turquoise exterior. The interior is quite spacious (and smelled great) with dining area spread across two floors. We were seated upstairs which, in addition to tables, housed a bar. The decor was upscale without being too stuffy - almost minimalist with small accents, medium woods, and neutral colored seating. The menu is a mix of Italian and French cuisine - separated into apps, bites, salads, pastas, mains, and sides. We decided to share everything and went with a few selections from each section. We decided to start with the hamachi crudo, delivled eggs, fried artichoke hearts, and panzanella salad. These were all great - the crudo was fresh, the eggs contained kimchi which gave it a welcome accent, the artichoke was paired with a tasty yogurt dipping sauce that cut the friedness, and the panzanella salad had an excellent balance of greens and bread. Panzanella salad has the risk of being too bread heavy but it was just enough here. For our mains we decided on the beef filet and the salmon. Both of these were tasty - the filet was served with a side of well-seasoned asparagus and a mustard jus that complemented the beef. The salmon sat on top of some sort of hummus (I think) that contained some chopped vegetables. The skin was super crispy on the fish and the hummus complemented it well. We opted for dessert, and I went with their take on a chocolate ganache cake. This was interesting - it was a super thin slice but that was enough as the ganache was super rich; the cake itself was somewhat dry but I'm not sure if it was meant to be that way? It almost ate like a rice cake with ganache frosting. Despite my confusion it was quite delicious. Service was excellent - everyone was super friendly, and chef-owner Ian Vest even visited our table to say hello. Overall, I had a great experience at Talia - this is a relatively new restaurant and I wish them nothing but the best in this new endeavor. They have some stiff competition in the area, but if they keep it up there's potential for them to be a standout restaurant in Port Chester.

    Photos
    Talia - Table setting first floor

    Table setting first floor

    Talia - Fried artichoke hearts

    Fried artichoke hearts

    Talia

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    Bosco’s Bar And Grill

    Bosco’s Bar And Grill

    4.1(14 reviews)
    0.8 mi

    Bosco's offers delicious food and exceptional service in a space that is warm, welcoming, and…read morecomfortable. Last night was our first time in under the new owners and management. I had planned on ordering the Teriyaki glazed filet of salmon, fried rice, stir fry veggies but, after talking with Carlo (GM), I opted for the Triple D (yes, that Triple D) and was not disappointed. The pastrami was lean, coleslaw tangy, rye bread lightly toasted, and served with a choice of sides (I went with the fries which were crispy and NOT greasy). Portions were large, our server/s were attentive but not bothersome and we were not rushed. Suitable for couples, families, and even a solo diner, Bosco's is a welcome retreat from a busy workday, a hot summer day at the beach, or any night when you don't feel like cooking. The menu focuses on a nice variety of dishes with a wide range of prices and many items pay homage to other former hometown favorites like Baang and Sundown. I highly recommend Bosco's and cannot wait to go back!

    On The Scene With John & Daneen Review: Whether you're marking a milestone, catching the game, or…read morejust in the mood to get out of the house, they are there to make you feel right at home. With a cozy, family‑friendly vibe and a menu packed with favorites, Bosco's has something for everyone. They offer 9 TVs for all the big games, large bar area, reservations, take out, Happy Hour, offers a private dining room for parties and events, Open Mic nights, Live Music and Events (and you know how we love Live Music)! THE BREAKDOWN: The Vibe: Vibes so good you might accidentally stay all night. The History: Opened in May 2025 by partners John Bosco and David Corbo at the former Old Greenwich Social site, it features a diverse menu with options like "Johnny Boy's" Chicken Parmigiana, steak, and salads. The Food: From Shared Plates of Wings, Nachos and Organic selections, Salads, Sandwiches, Entrees a plenty! Something for everyone! THE SCENE SCORECARD: 0-30 (30 is the BEST) * The Scene: /5 Family friendly fun vibes, great food, big games, live music--and yes, it gets loud in the best way. * The Flavor: /5 Ordered the Chopped Burger Salad -- basically a Big Mac exploded in the best possible way. Iceberg, pickles, bacon, tomato, red onion, cheddar, fries, and their house made Russian dressing all showed up to the party. Also ordered the Triple D -- basically a pastrami skyscraper daring you to unhinge your jaw. House smoked pastrami, melty Swiss, coleslaw with attitude, Russian dressing, all slapped on rye like it owns the place. * The Sip: /5 Happy Hour 4 pm to 6 pm Monday through Thursday only at the bar. You name it, they got it! * The Service:/5 Service was lightning‑fast, but good luck hearing anything over the crowd--we basically resorted to lip‑reading. They did mess up my order, but honestly, the free drinks they handed out made it hard to stay mad. * Location: /5 Small parking lot, a block from the train, and street parking that feels like a scavenger hunt thanks to the army of 'NO PARKING' signs. Yep...totally worth your time: 148 Sound Beach Avenue, Old Greenwich, CT 06870 (203) 990-3033 https://boscosgrill.com/ * The "John & Daneen" Fun Factor: / 5 Fun atmosphere, tons of TVs, live music, great staff--the vibe is excellent... minus the part where it's loud enough to rattle your fillings. If you're noise‑sensitive, this is your cue to run. Can't forget to mention the Amazing New Band we follow HEY NOW Band - you have to check them out - They are a great band of buddies playing rock, pop, country and funk will get you moving and grooving. Follow them on Facebook: https://www.facebook.com/heynowband/ Total Scene Score: 23/30 - Don't forget to mention that John & Daneen say hello!!! The Damage: $30-$50+: Food prices that don't split your wallet in half -- and something for literally everyone. #onthesceneJD #boscos_bar_and_grill #HEYNOWband #CThotspots #NYCFoodie #SpeakeasyVibes #SupportLocal #WestchesterEats #VibeOfTheWeek #JohnAndDaneen #LocalHotspot #TheScout List @HEYNOWband @Boscosbarandgrill The ratings and opinions shared are strictly those of John and Daneen--just two independent people exploring the local scene! Some photos sourced from the venue's official site to show the space in its best light

    Photos
    Bosco’s Bar And Grill  - On The Scene With John & Daneen

    On The Scene With John & Daneen

    Bosco’s Bar And Grill  - Variety

    Variety

    Bosco’s Bar And Grill

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    Lugano - italian - Updated September 2026

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