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    Tutti Pazzi

    3.8 (83 reviews)
    ModerateItalian
    Open 11:30 am - 9:30 pm
    Updated 2 months ago

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    Tutti Pazzi Photos

    TUTTI PAZZI ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Tutti Pazzi

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    Calamari, cauliflower, guacamole, bees knees cocktails
    Jessica G.

    Amazing spot for a weekend cocktail and snack! Loved the buffalo cauliflower, calamari and bees knees cocktail. Friendly staff and a great relaxed vibe!

    EGGPLANT TOWER
    Sam M.

    Highly recommend! Tutti Pazzi was fabulous! It's giving up scale dining with a cozy, modern vibe. The food was delish.. I'd go back just for eggplant tower MMHHMMM IT WAS SCRUMPTIOUS!

    PENNE VODKA
    Rosemary F.

    This place is one of my Favs!! Such Good Food! Excellent pasta - fettuccine, linguini, penne off the charts. Great Portions, very Italian! Excellent Tiramisu. I have not had any cocktails yet but I definitely plan to! I have dined in with my family 1x and order To go ALL the time! So glad we have this place in StamVegas!

    FETTUCCINE ALFREDO
    George M.

    We ordered from here late night through Grubhub, and while the food arrived hot and on time, that's about where the excitement ended. We ordered three Alfredo dishes -- Blackened Chicken, Shrimp, and Plain. Sadly, all three were bland, flavorless, and completely unseasoned. It was honestly surprising and disappointing. The chicken itself was good quality, and I did appreciate that the pasta wasn't drowning in sauce, but it desperately needed some seasoning or even a hint of flavor. They also sent plain white bread, which was... well, plain. No butter, no garlic, not even a sprinkle of salt -- just bread on a plate. Maybe it was an off night, but our first experience just didn't live up to expectations. With a few tweaks in flavor and presentation, this could have been much better, but for now, it missed the mark.

    Espresso Martinis
    Mia M.

    Went here for an early dinner with my sister, and we had a great experience! The servers were all very attentive and friendly, and we loved the food. We happened to visit during the Stamford Restaurant week, so we were able to try out some of their best dishes at a solid price. We also both had espresso martinis, which were strong and delicious! It was pretty empty, but we did grab dinner around 5PM on a weekday, which is likely why. I also overheard from another visitor that they have a happy hour, so we will definitely be revisiting in the future to check that out!

    GNOCCHI BOLOGNESEGnocchi
    Daniella M.

    Had a great lunch here the upstairs is beautiful and bright during the day. Nice spot for lunch. Service was great. The homemade gnocchi was soft I loved the bolognese with it. My favorite bite of the day was the Capicola pizza the flavors were insane!! Would definitely go again.

    Alessandra R.

    Came downtown after work with my sister for Stamford's winter restaurant week. My server never introduced her name and I didn't feel like asking. Service was a bit slow but I didn't care, because I had time to kill. We tried the pork belly & brussels, artichoke flat bread, macadamia crusted chicken, and burrata ravioli in vodka sauce. My sister and always share our meals, so we can taste more items. The flat bread was soft on the bottom and middle, could have spent more time in the oven. The pork belly could have been crunchier on the skin too. One piece was just fat. I can tell the ravioli is not fresh, because it was served frozen in the middle. It was sent back to the kitchen and they brought it back with the plate super hot with no warning. The Parmesan cheese was not fresh, it was sprinkled with a spoon, wish we put it on top after the reheat. The chicken, mash, and broccoli was good. I ordered a chipotle margarita, it was not served in a margarita glass. It was a small narrow glass full with ice to the rim. I didn't wanna buy ice again, so I didn't order another. They gave us cannoli for the dessert, it wasn't bad but I had better. The taste wasn't bad but the filling felt too soft as if they "stretched" it: The individual bathrooms were spacious and clean. I feel like this place has so much potential so it hurts me to have to rate it 2 stars, but how you have to take a bitten ravioli back with poor service. So much competition in this city, not sure if I will come here again; it didn't feel like authentic Italian to me.

    First floor restaurant and bar
    Julie R.

    They have an extensive menu of apps, pizza, pasta, entrees, and more. For those seeking gluten free, they have five different pastas (nice to have a choice other than penne) pizza, and apps. The house warm bread with smooth olive oil is enjoyable to start the meal (not GF). I love seafood and pasta. So, I had the GF cavatelli pescatore and my husband had the regular linguine pescatore. They were hearty portions of pasta and a lot of seafood, mostly mussels. They have two floors with bars on both floors. The second floor is nice looking out onto downtown, the park, and theater. In the summer months, they have outdoor seating and allow dogs.

    Angela R.

    I had to go to a comedy club @9;30 pm but needed to meet my sister @7pm. I suggested we go out to dinner to kill time. She wanted to try out Tutti Pazzi.I overlooked the menu online before going & thought it was a great value & sounded delicious so I said yes. I called & made reservations for 7pm.It's winter week in Stamford which means certain restaurants have a special menu @ a discounted price. We had the dinner entree which consisted of an appetizer,entree,& dessert(chef's choice). Waitress was inattentive & let the bus boy do all her work. I didn't get her name b/c she never mentioned it or was friendly. Appetizers came out we ordered the pork belly w/ Brussel sprouts & artichoke flatbread (bread,ricotta,& artichoke). Flatbread/pork belly was soggy & not cooked long enough. Pork belly had a piece that was just fat no meat.We always order different things b/c we share. We love the variety to taste & get bored quick. For the entree she had the macadamia chicken that came w/ mashed potatoes & broccoli. I ordered the burrata ravioli (ravioli in pelle alla vodka sauce). Ravioli was frozen in the middle which means it's not fresh pasta. Also the chicken had weird taste to it. I was disappointed. I must say the Brussel sprouts in ginger orange sauce was so delicious. I posted a pic of the winter menu week which in this restaurant advertises until 3/10. Waitress never checked on us only after I told her our ravioli was cold which she proceeded & said we will warm it up for you.They basically put it in the microwave & the Parmesan cheese melted.btw the Parmesan cheese wasn't Even fresh. So many faults & I wanted to give this restaurant a chance. She didn't even tell us what the chef's special dessert was I had to ask. She said rudely mini cannolis. The cannolis came out they were tiny,dry & had a little bit of stuffing. The crust was hard & crunchy I thought I would lose a tooth. Inside decor was boring & cluttered.

    Fettuccine Mitty

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    4 months ago

    Food is always great, attentive service and a nice atmosphere. Never pound or rushed.

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    2 years ago

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    7 months ago

    Got food poisoning both times I ate here. It happened two years ago and just happened again. Do not recommend.

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    3 years ago

    Food is amazing , fresh authentic , service was just as great. Very friendly and cut ambiance .

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    Ask the Community - Tutti Pazzi

    Do they have happy hour?

    I believe they have happy hour. Give them a call and ask when

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    Quartiere - Try the tiramisu

    Quartiere

    4.5(174 reviews)
    0.3 mi
    $$

    I went last night with a colleague for their "reverse happy hour" (best idea ever!). It was our…read morefirst time coming across this restaurant despite living locally. The low light ambiance and music was definitely giving adults-only vibes. What I really liked was being able to talk and hear because the volume level of the music was just right. Our waiter was attentive and would check-in on us from time to time, ensuring our experience was the best. He had quite a friendly and genuine demeanor about him (sorry, I don't remember his name but he wore glasses and had dark hair). The margarita pizza, wine, and desserts (didn't have lava cake so I tried their chocolate mousse) were delightful to indulge. We also received a complimentary drink of choice on the house just because! I will definitely be coming back again and hope to bring other colleagues along for the Quartiere experience.

    I had a mixed experience at Quartiere. The staff were friendly and mostly attentive but the food…read morewas hit or miss. We started with some mocktails that were very good and the apple & pear salad that was also good. Our waitress also brought us some complimentary bread and herb butter. All good. But when my entree came it was so disappointing. I ordered the hanger steak cook medium. It was cooked to temp but had to be the chewiest steak Ive ever had. The steak knife wouldnt even cut through it. The knife basically ripped the steak apart. It also came with the largest broccolini I have ever seen. It was basically broccoli but ultimately was under cooked for how large the stalks were. I did try the desserts but they looked good.

    Photos
    Quartiere - Atmosphere

    Atmosphere

    Quartiere - Chocolate Torte

    Chocolate Torte

    Quartiere

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    Bari167

    Bari167

    4.4(72 reviews)
    0.0 mi
    $$

    Always going to give a review for Bari167. The food is great. ( had a lunch panni today with…read morebroccoli rabe, chicken and muzz and. Side of homemade potato chips). The service is always an efficient and welcoming. The ambiance is small but mighty. Came here today when the "other Italian place" was chaotic and the music too loud. Come to Bari!!

    Food: Altamura Pizza…read more($20): A nice mix of meat and veggie toppings including sausage, meatballs, mushrooms, peppers, pepperoni, and onions; otherwise a fairly standard quality pizza; decent value Squid Ink Fettuccine ($26): Classic seafood pasta dish done well with shrimp, calamari, mussels, and of course fettuccine; maybe could have been a bit more flavorful but still standard quality Ambiance: The most special part of this restaurant is that the interior is decorated like a real restaurant in Italy, with brick walls and tons of interesting little decorative pieces here and there. The space is not all that big, but is cozy (also helps that the front opens up toward the outdoor seating area). Service: The staff are pretty friendly and the service speed is decent. There was a guy with a shirt saying "Big Mike" who seemed to constantly be monitoring the place which was a bit odd but I suppose he was just the boss keeping tabs on his restaurant. Overall: Average quality food but nice Italian-inspired environment. Would recommend if you are in the Stamford area and interested in Italian food.

    Photos
    Bari167
    Bari167 - Peter and DJ at Bari 167 on Bedford Street in Stamford. Love  it. Real Italian.

    Peter and DJ at Bari 167 on Bedford Street in Stamford. Love it. Real Italian.

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    Table 104 - BUFALA CAPRESE

    Table 104

    3.8(204 reviews)
    1.9 mi
    $$$

    Great food with many good food options, so hopefully someone you went with selects something you…read moredidn't pick and you can each have a taste or two of something else at the table. The restaurant completely fills up day 7:30- 8:00 pm on Saturday evening and it can get fairly noisy - so be prepared for the noise!

    This was our first time at the restaurant, and let's say we had a bad taste in our mouth from the…read moreexperience. The place was always busy, so we wanted to see what the hype was all about. We got there and sat down immediately. Service was nothing special, but the waiter was pleasant. I ordered the lunch special smash burger, which was very tasty. I also ordered the calamari, which was slightly salty but had great flavor. The pizza was very good as well, but when it came to the dessert (cheesecake and chocolate gelato), they weren't that good and left a bad aftertaste. We asked our waiter if it could be taken off the menu, so he went to get the manager. The manager came to the table and explained why we should like the desserts and that no one complains since the chefs are from Brooklyn and the cheesecake is made in-house. He was very reluctant to take these items off the menu. Everyone has different palates, so why are you talking as if I'm supposed to like it since everyone else does? This didn't sit well with me, and the vibe was off from there. We liked the food, but it wasn't worth the hype around it. Our waiter was still pleasant through it all.

    Photos
    Table 104 - Interior

    Interior

    Table 104 - Fettuccine

    Fettuccine

    Table 104 - Aperol Spritz

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    Aperol Spritz

    Tutti Pazzi - italian - Updated May 2026

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