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    Bari167

    4.4 (72 reviews)
    ModeratePizza, Italian, Cafes

    Order Bari167 Takeout or Delivery

    Bari167 Photos

    BARI167 ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Bari167

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    Reviews With Photos

    Penne Vodka
    Kay F.

    I've gotten Taglio pizza here before and it was awesome! This was my first time ordering entrees. The food here is delicious and fresh. I love the quality of the pasta. The portions are fair and they have many options on the menu. They have outdoor seating which is very nice. We ordered penne alla vodka, arancini, and my husband ordered the fettuccine with meat sauce. Highly recommend.

    Meat lover pizza
    Jennifer C.

    Came here to try a different taste of pizza and I was amazed how it came out. The meat lover pizza was delicious the meat was perfectly cooked and the crust was nice and crunchy the way I like the tomatoes sauce was amazing. The salad was delicious as well. The waiters was very pleasant and made me very happy with the service.

    Beet Salad
    Steve A.

    I tried Bari167 on a recent trip to Stamford. Having lived in Stamford before, I was excited to try this new (for me) restaurant. Overall my experience was ok, I would probably give them a 3.5 if I could. The restaurant itself is small, so if you're a claustrophobic - it's not for you. Service was good, nothing over the top, nothing horrible. I thought the food was ok. I started with the Calamari. The calamari was surprisingly tender for how large there rings were. I thought the dish needed a little salt and the presentation was very old school - sitting on a leaf of lettuce. For me I would have expected more from a $16 appetizer. Next I had the Beet Salad - Mixed greens topped with roasted beets, sliced almonds, pickled onions, and chickpeas. I was disappointed by the salad - I felt it was a little over-dressed and I was surprised by the beets. First, they were not the main attraction and second, for roasted beets, they felt like they were canned/jarred beets. There was alot going on with this salad, and nothing stood out as special. Lastly, I had the Margherita Pizza - tomato sauce, fresh mozzerella and basil. The pizza didn't lack in fresh mozzarella, but that was the highlight of the pizza. The crust was just ok - a bit bland and I would have used a different flour in making the dough. It looked nice, but lacked any character. With an abundance of Italian restaurants in town, I will probably not return.

    Veal picatta with added artichokes and broccoli rabe
    Kitty T.

    My first time here and everything was great. Sat outside on a beautiful night had the veal piccata, asked if they could add artichoke hearts, which they did. You can get it with a mixed vegetable or pasta, but I really wanted broccoli rabi and was able to get that as well. Very accommodating. So delish

    Peter and DJ January 2023.
    Peter V.

    I remember when they opened - this small little slice of a restaurant on Bedford Street in Stamford CT. When they first opened there were not many customers, but now... they're smokin!! And deservedly so. I know this is going to sound a bit strange, but I love coming here for the sauteed broccoli rabe. Dont get me wrong - everything Ive ever eaten here I've LOVED, but, seriously, nobody in this area makes a better, more consistent dish of broccoli rabe - not bitter, perfectly done. It's actually a side, but I usually order it as an app. Then i'll get the orechetti with sausage... mmmmmm.... which, of course, is made with the broccoli rabe.... Yeah, I'm nuts... Just ask DJ.

    Nicole M.

    Delicious!!! Small and intimate location. Our server was knowledgeable and helped me pick a delicious gluten free dish. The owner even came to our table to greet us.

    Meatball Wedge
    Julie R.

    Delicious! We've been here several times and the food is consistently delicious. They have an extensive menu of pastas, pizza, wedges, and more. We've had their fettuccine bolognese, squid ink fettuccine, and meatball wedge. They mentioned all of their pasta dishes can be made gluten free and they'd switch out the pasta. They also have gluten free pizza. The wait staff is always very friendly and the atmosphere transforms you to an Italian cafe. The outdoor seating is very pleasant, too.

    Bronzino cooked in butter as requested due to dietary restrictions.

    Our food was prepared to order. My mother ordered the Salmon with cannellini beans, mushrooms, and spinach. I had the bronzino. Both plates were delicious. Better than that, though, our waitress, Olivia, was kind and patient.

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    3 years ago

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    Mario B.

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    2 years ago

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    Mario B.

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    3 years ago

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    Mario B.

    We're sorry you feel that way, Steve. We appreciate your feedback.

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Great happy hour, the food is consistent. Service was great, and the ambiance is cute Italian cafe. Desserts are out of this world!

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    3 years ago

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    Mario B.

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    3 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    Mario B.

    We're so happy to hear that, Patrick. Thank you!

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    4 years ago

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    Mario B.

    We're so happy to hear that, Audrey. Thank you!

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    3 years ago

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    4 years ago

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    Mario B.

    We really appreciate your feedback and great pictures, Charmaine!

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    4 years ago

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    Mario B.

    We appreciate the feedback, Vinayak.

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    2 years ago

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    3 years ago

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    Mario B.

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    3 years ago

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    Mario B.

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    3 years ago

    The pizza was very good and the atmosphere reminds us of a small cafe in Italy.

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    Mario B.

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    3 years ago

    Absolutely the most authentic, delicious and perfect Orecchiette alla Barese anywhere with the possible exception of Bari. Superb.

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    Mario B.

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    4 years ago

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    Mario B.

    Thanks, Anita! We're so happy you enjoyed it!

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    4 years ago

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    Mario B.

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    4 years ago

    Good food, only had delivery so cant speak on the ambiance. Some of the best pizza I've had in Stamford

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    Mario B.

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    4 years ago

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    Mario B.

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    4 years ago

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    3 years ago

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    2 years ago

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    4 years ago

    Food is very good but extremely overpriced.. over $5 for a plain slice of pizza? The pizza was quite delicious, though.

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    Mario B.

    We're glad you like the food, Rachel! We appreciate your feedback.

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    4 years ago

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    Mario B.

    We're so sorry to hear this, William. We appreciate your feedback.

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    Page 1 of 2

    Ask the Community - Bari167

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    Colony Grill

    Colony Grill

    4.1(631 reviews)
    0.7 mi
    •$$

    Im gonna keep this short and sweet. When I found out that a Colony Grill was coming to Port Chester…read more( Westchester NY ), I was thrilled..reason being is that now I dont need to drive to Stamford CT. twice a month for what is (in my humble opinion), The Best Pizza in the world!!!! Yes the world! I said what I said! But, when we are on I-95 in the state of Connecticut, you better believe, we are getting off exit 9 and we are going to the Original Flagship Colony Grill that we started going to 25 years ago...and Nothing has changed there. Its a cozy bar with dinning room and an out door patio. All the kids who work there are all very nice. But who are we kidding....its ALL ABOUT THE PIZZA! Look, im a NY'er and have eaten NY Style pizza in every NYC Boro and throughout Westchester and Putnam County..I love a good NY slice...but in my opinion, a thin, crispy, New Haven style bar pie is the truth!!!! If you find yourself in Stamford CT., Do not let this cherished landmark pass you by. My go to?? Meatball and Hot oil...YUMMMM! You will NOT be disappointed! Trust me. Enjoy!!

    My husband and I took one bite and he looks at me and goes, "Is this better than Star?" And I go,…read more"Yes. For you?" "I'm not sure yet, but the fact that one bite even raises the question is shocking." This is the best thing crust pizza I've ever had. I've had Star Tavern, I've had Calabria's, I've had Angeloni's -- this is the best. (My husband later agreed.) The problem I have with many thin crust pizza places is that their crust is crackery -- it's paper thin and has great integrity, but it's dusty, has no flavor, and breaks apart super easily -- like a cracker. Not so with Colony, my friends. I don't quite know how they do it, but the crust is paper thin, the integrity is incredible, the crust is actually flavorful, and best of all (in my opinion): the crust is CHEWY. My mind was blown. I didn't even mention the price yet: $11.95 for a pie. You can barely get a coffee for cheaper than that anymore, let alone a delicious meal. I'm a fan for life.

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    Bar

    Bari167 - pizza - Updated September 2026

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