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    Pasquale's Osteria

    4.2 (85 reviews)
    ModerateItalian
    Closed 11:30 am - 2:30 pm, 4:30 PM - 10:30 PM

    Pasquale's Osteria Photos

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    Outside door on side street
    Miguel T.

    Came for a dinner party PARKING - a real plus they have their own lot off the main road you turn and it's in the back. This area of Norwalk is tough for street parking. ENTRANCE - we were alone and our eventual waiter greeted us with smiles and giggles. Quite a character. MILEU - the decor is quite elegant a good place for a date so to speak. Very nice wall paintings and plates. There are a couple of sections the one we were in had 15 tables all superbly set up with nice table cloths etc. MENU - a nice overall selection plus some nice specials. For those gluten free you can get pasta that fits your digestion APPETIZERS - I tried the meatballs and to be honest they weren't great. The sauce was a little burnt tasting and the meatballs were quite bready if that's a word ENTREES - I ordered the veal chop special, it was O.K. Nothing to dance on the table for. The culprit was the sauce that again tasted over reduced and a little burnt. The veal chop itself was excellent VINO - has the house Cabernet that was house so par for the course. SERVICE - our waiter was great and helpful. The kitchen however was slow getting dishes out. PRICE - for 6 people the bill without tax and tip came to $287. So it's $$$$ really

    Cappuccino

    We drove by this restaurant for many years but finally decided to try it. It's a small restaurant that reminds you of family. The waiters provided excellent service. We had fresh bread to start. I ordered the shrimp appetizer and my husband ordered a salad to start both were very good. I asked them to make me chicken Sorrentina (they have veal sorrentina on the menu) and my husband had the squid ink linguine. The dishes were both very good. We had the tartufo and cappuccino for dessert both were excellent. We will definitely return. The restaurant was busy so I believe they have customers that are returning loyal customers.

    Burrata w/balsamic glaze
    Ivanka B.

    Lovely little place for Sunday night family dinner. Service isn't rushed and we were fine with that. Delightful burrata to start and the boys loved their meatballs. Sauce for the gnocchi was a bit too spicy for my mother in law - I preferred the sauce served with my raviolis. Chicken Marsala and chicken Parmesan were totally on point and mouth-watering. Linguine with clams were spectacular and perfect saltiness to the broth that was slopped up by their perfect crusty bread (every meal starts with that and soft salted butter plus this fabulous herbed oil concoction). Desserts were to die for and they make the perfect cosmos - can't wait to become regulars which will probably happen after this visit!

    Lava cake

    The fettuccine alla pasquale was really good and was a big portion. They forgot one of our appetizers but gave us free limoncello. The calamari was also very fresh

    Fettuccine alla Pasquale

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    3 years ago

    Delish! Staff is always friendly. Never disappoints. No relation to Arthur Avenue restaurant.

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    9 years ago

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    3 years ago

    Hands down the best Italian food in Fairfield County. Always an amazing meal and the best service. 10/10 recommend!!

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    5 years ago

    Excellent food, wine, and service. Very accommodating to allergies and any other requests.

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    8 years ago

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    9 years ago

    Old school, very good. Veal chop was tremendous. A hidden gem. Dated, yes. But if you like honest excellent food, this is a very good spot.

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    9 years ago

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    Siena Ristorante Norwalk - Ravioli with corn and ricotta, tomatoes, Parmesan, pancetta

    Siena Ristorante Norwalk

    4.4(84 reviews)
    0.9 mi

    "A birthday dinner that actually felt like one."…read more Sienna Ristorante gets the balance right in a way most places don't. The space immediately stands out with a clean, modern feel that still feels warm, not staged or overly polished. It sets the tone before the food even hits the table. The meal itself followed through. The complimentary bread with oil was simple but done right, soft with a good crust and a clean, flavorful dip. We shared the wild mushroom arancini, and that was the first real standout. Crispy on the outside, rich on the inside, and the sauce was the kind you keep going back to without thinking. It carried the dish. For mains, I went with the wild mushroom pizza, which came out with a well balanced crust and just enough weight from the toppings without feeling heavy. The mushrooms were the focus and they delivered. The honeynut squash ravioli leaned more delicate, slightly sweet, and felt more composed than expected in a good way. Drinks held their own too. The Old Fashioned was clean and steady, while the lychee martini added something lighter and more refreshing to the table. They close the meal with biscotti and limoncello, which already would have been enough, but we added the tiramisu and that was the right call. It rounded everything out without feeling excessive, just a clean finish to a well paced dinner. Service matched the tone of the restaurant, attentive without hovering, and the pacing of the meal felt natural from start to finish. This is the kind of place that feels intentional. Not just good food, but a full experience that actually holds together. Easy to come back to, especially for something worth celebrating.

    Really interesting place inside the hotel zero degrees.. check out the lobby before or after…read moredinner.. so, the ambiance was on point.. as you walk in (being seated immediately upon showing up for our reservation) it's like venturing into a forest with a babbling brook out the window (we got a great seat near the window).. service was great..dedicated staff for cocktails, water (they offer complimentary sparkling), bread (nice focaccia w olive oil) and server to take your order.. the food was delicious..appetizer we had arancini (mushroom).. great.. my wife had English pea ravioli w sage butter sauce (any ravioli I'm Sure will be great) .. I had squid ink pasta w shrimp (large and perfectly cooked) and clams (mostly perfect but a couple were sandy) in a red sauce (very tasty).. this meal was quick.. I mean quick .. so, if you are looking to catch up w anyone, you'll only find out what they did yesterday .. it worked for us (kids, dog at home) and we went for ice cream afterwards

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    Siena Ristorante Norwalk - Bar pic- very cozy

    Bar pic- very cozy

    Siena Ristorante Norwalk - Biscotti & Limoncello

    Biscotti & Limoncello

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    Pasquale's Osteria - italian - Updated May 2026

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