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Joanne’s Table

4.6 (45 reviews)
Closed 5:30 pm - 9:00 PM

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JOANNE’S TABLE ATMOSPHERE

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Emily G.

Incredible hidden gem. This small spot is truly a gem in Fairfield. Some of the hands down BEST meatballs we've ever had. The staff is lovely and the place is very warm and welcoming. There is not a bite that didn't impress! The parking out front is very limited and you cannot use the spot for the salon or in the back. However, right across the street is a huge church parking lot and street parking so relatively easy in that sense. This is a must visit.

Gnocchi
Tiffany B.

A hidden gem in Fairfield, CT with cozy vibes and delicious food! I love restaurants that feel like home and treat their customers like family and you could certainly find that here! It is family owned and operated -- I was served by Joanne herself, and her daughter, and they were extremely attentive and kind. When possible, they also source their ingredients from local farmers' markets! Everything was amazing, but their house made gnocchi, meatballs, and chicken parmesan hold a special place in my heart. For dessert, I strayed from my usual chocolate cravings and got their lemon lava cake.

Tagliatelle Bolognese and Paccheri Napolitano
Ian J.

We went here on a whim and were pleasantly surprised! The dining room was definitely on the smaller side, but that's exactly what we were looking for - not too loud and calm atmosphere. Our server (Joanne's daughter) made our visit so pleasant and she was very friendly with all of the tables. We didn't wait long for our food and they were attentive even with the amount of things happening at once. Speaking of the food, the bolognese was the best I've ever gotten at a restaurant. It was exactly what I had been craving - those meatballs in particular were delicious! The portions were good and we had leftovers to take home. We'll definitely be back! But don't be like us, make a reservation!!

Pasta fagiole
Joseph P.

Lovely little bistro with a fabulous Italian-leaning menu. Food is delicious, service warm and personable. Cute little bar that invites guests as they enter.

Allison C.

Such a nice neighborhood spot for delicious Italian food! I was surprised to find such unique choices here, like Suppli, a Roman street food, and paccheri in a spicy Asiago sauce. We felt really at home at this family-run spot. Everything we had was delicious! The zucchini Rollatini and lemon lava cake were definitely stand-outs. Such a nice spot to know about!

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3 months ago

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9 days ago

Excellent restaurant that makes you feel like you are having a home cooked meal. The food and drinks were great

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7 months ago

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1 year ago

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2 years ago

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1 year ago

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1 year ago

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1 year ago

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1 year ago

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2 years ago

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6 months ago

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2 years ago

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10 months ago

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7 months ago

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6 months ago

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2 years ago

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2 years ago

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1 year ago

Terrific place for delicious Italian cuisine and friendly staff .recommend by several other friends

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2 years ago

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3 years ago

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1 year ago

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1 year ago

Fabulous birthday dinner! Food was stellar and the service friendly and thoughtful. Thank you Joanne and company. We'll be back!

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3 years ago

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9 months ago

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2 years ago

I have been to this restaurant several times and everything has been outstanding both times. Try the specials and don't miss the gnocchi!

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2 years ago

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3 years ago

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3 years ago

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2 years ago

Great. It's so comfortable here. Drinks are great as is the food and the martinis rock

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2 years ago

Best Italian food in southwest CT! Great atmosphere, amazing staff, overall the best restaurant.

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2 years ago

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3 years ago

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2 years ago

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2 years ago

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2 years ago

The service is fantastic the food is wonderful and the staff is very friendly. Joanna said years of restaurant experience

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2 years ago

Great spot! Food was delicious and the service was awesome. A family run business that really knows how to serve the customer.

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3 years ago

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3 years ago

Brussel sprouts were unreal! Everything was delicious and the staff was wonderful. Warm and welcoming atmosphere, we'll definitely be back!

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3 years ago

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2 years ago

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Gabagool Wine Bar - Inside

Gabagool Wine Bar

(34 reviews)

We went for dinner before a show at the SHCU theater, we got there around 5:30 and were quickly…read moreseated since we had a reservation for a party of 6. The menu is some what tied into the Puglia region, which is the heel of the boot. I could tell the italian dialect from the owner when he was speaking to one of the staff, it immediately gave me a good feeling that this restaurant would be really good. The appetizers we had were all really good, we had the fried calamari, the grilled Octopusss, the fried zucchini flowers and thd hummus special. Sorry no pics of these. We had a couple of the Orrechiette Barese, Chicken parmigiana, a pasta special of fettuccine with shrimp in a cream and pesto sauce, another pasta with cavatelli, shrimp and cream and pesto sauce, really couldn't see the pesto, probably could have used a little more or maybe a little finishing with the pesto on top. Service was good and the owner came around to introduce himself and we got a complimentary round of their homemade creama di limencello to finish off the experience. Wr wouldn't hesitate to go again the next time we are in town to see a show.

Excellent conscientious service, relaxed yet fine atmosphere, and delicious carefully caringly…read moreprepared food make Gabagool something to tawlk about. Lots of gluten-free choices, and very accommodating. The light, crispy gluten free sticks of mutz (Beaded and Fried Mozzarella Sticks served with Marinara Sauce ) were the best I've ever had. Although I took half of the generous portion of orecchiette alla barese (Sausage, Broccoli Rabe, Garlic Oil Sauce ) home. They wound up being eaten for a late night desert. I guess it makes sense to pair fine food with fine wines.

Luigi's Restaurant - Fresh Blueberry Bread Pudding

Luigi's Restaurant

(141 reviews)

$$

Not sure how I forgot about this place I last went to 8 years ago but on our way back from up…read morenorth, I was thinking how crazy it is that most ppl think CT pizza is the best. Then I thought of Luigi's and that it was good back then and let me tell you - Luigi's is THE best pizza in CT. That's right. I've had no better in this weird state. Just like the slice I used to get in NY growing up. I asked for lightly baked and the slice folded perfectly, was the perfect texture and actually had flavor and the sauce and cheese were excellent quality- all around a delicious mushroom pie and everyone actually agreed with me! Plus a very friendly lady took the phone order and wow- even though it's not too close for me, this is THE only place I will go for pizza in CT anymore. Thanks Luigi's !

Whew... this was a rough and extremely daunting meal. I can't decipher if being served undercooked…read morelinguine alle vongole after waiting 30 minutes or ordering a caprese garnished with store-brought mozzarella and "basil flakes" is more disrespectful than the other. As someone who has spent a summer in Italy/studied abroad, I was absolutely gobsmacked as to why anyone patrons this restaurant! The highlight of the evening was our kind waitress (clearly had absolutely no culinary-based experience and my boyfriend had to open the bottle of wine for her) and the Barolo. That is it. A proper caprese does not feature 4/5ths tomatoes and shards of two leaves of basil. Linguine and clams does not come congealed, with half of the clams closed (ie. dead) and a poor pasta cook (not al dente-- just half cooked). Our waitress informed me that she would be removing the item from the bill.... Um. Hello. I took ONE bite and decided absolutely NOT. We aren't discussing a comp/removal. It's inferred. And the 'tortellini in brodo'?! That I waited another 30 minutes for? Store brought chicken broth, no herbs or elevation. Absolutely sad and inedible. We will likely just contact AMEX. Maybe it's because I'm a New Yorker, well traveled and a damn good cook... Because this place!? Oh no. Blasphemy. Just no flavor or love-- I've had better meals and experiences in a college dorm. Oh! Pro tip! Please don't sit an elegant party of two next to egregiously-behaved children who require medication and therapy. The experience was a fail at "Hello. Party of 2?" *And "this guest" still paid the bill and tipped graciously amidst a very disappointing meal-- as it wasn't our waitress' fault. Alas, management won't take the onus that the food is subpar. Bravo.

Ristorante Di Sofia - Gnocchi Bella and Veal Saltimbocca

Ristorante Di Sofia

(94 reviews)

Went with my wife the night before Valentines Day to Ristorante Di Sofia for some fine dining…read more Plenty of parking in the rear on both sides of the restaurant, I'd recommend reservations as they have a steady crowd on a nightly basis. We started out with some mozz sticks for an app, love the tomato sauce it comes with. Nicely coated and cheesy sticks, perfect for a warmup to your entree. Each entree comes with a side salad. Speaking of, I do with you could swap it out with a soup since I'm not a salad guy. She got the chicken parm, came with pasta on the side which keeps it from becoming soggy. Good size thin cutlet coated with sauce and cheese, was definitely a hit. I went with the Cavatelli Rapini. Was cavatelli pasta tossed broccoli rabe, cannellini beans, sausage finished with garlic and olive oil. Full of flavor, I finished every bite, good size portion as well. Good amount of seating and serving was hearty and kind. We got a drink, app and 2 entrees and walked out without breaking the bank, really nice place!

classy restaurant, but not too classy that you can't relax. Met by who I assume was the owner with…read morea handshake and a warm welcome. Bartender was our waiter, and we had an old fashioned and an espresso martini, both of which were some of the best we've had. Appetizer was calamari which was delicious, but only rings which I like but would have loved some tentacles too. We had the fish special (brazino fish) and the penne bolognese both were amazing! All the while the waiter was ensuring we were ok and asked if we needed anything. Atmosphere was great, food was fantastic. Highly recommend it. We went on a Thursday night around 6:00, no need for a reservation. Enjoy!

Vespino Pizza Restaurant - Bruschetta

Vespino Pizza Restaurant

(49 reviews)

Vespino Pizza + Restaurant is a modern Italian restaurant and New York-style pizzeria that opened…read morein Fairfield, Connecticut in March 2023. It was founded by Italian immigrant restaurateurs and business partners Nunzio DeTommaso and Biagio "Gino" Riccio. DeTommaso ran Gravina Pizzeria in Greenwich for a number of years before it closed, while Riccio is most well-known for founding Quattro Pazzi Café in Fairfield in 1997. In this new collaborative venture between the two, DeTommaso and Riccio serve authentic New York-style pizza in a friendly and casual atmosphere. The name "Vespino" is a reference to a brand of mopeds which are a popular mode of transportation in major Italian cities. In addition to the signature New York-style pizza, the menu also consists of Detroit-style pizza, Italian entrees, pasta dishes, salads, classic antipasti, beer, wine and craft cocktails. In summer 2024, Vespino was sold to restaurateur Marcelo Acosta. My family and I recently had dinner at Vespino for the first time. We've had them on our "must-try" list of restaurants for some time and we were excited to finally sample their food. There were some fancy-sounding drinks on their cocktail menu, so I decided to order the "Sardinian Special" (Redemption bourbon, prickly pear, citrus, mint). This delicious cocktail reminded me of being on a warm Italian beach: a nice distraction from the freezing cold temperatures outside. For food, I ordered the "Burrata Pizza" (mozzarella, tomato sauce, topped with/ fresh burrata & EVOO), my wife ordered the "Tortelloni" (peas, prosciutto, mushrooms, vodka sauce), our older son had the "Kids Chicken Tenders" (w/ fries), and our younger son had the "Kids Penne Pasta" (w/ butter). We all really liked our food! My pizza had a crispy crust, really creamy burrata, and an excellent sauce! My wife loved her pasta, especially the vodka sauce). Overall, we all had a great experience at Vespino and would love to return. Next time I really want to try their Detroit-style pizza.

Stopped in for a weekend late launch at Vespino. Staff were very friendly and accommodating. We…read morestarted with garlic bread. I had chicken palliard and my fiance ordered a cheese Detroit style pizza. Garlic bread was different. It was dipped in maybe a garlic parsley oil instead of garlic and butter. It was ok. They brought my fiancé a normal cheese pizza instead of the Detroit ordered. My palliard was good and nice fresh ingredients but was still hungry after as it was 2 very thin pieces of chicken. It was alright but not sure we'd come back.

IL Pellicano

IL Pellicano

(56 reviews)

We decided to give this place a second chance and we are glad we did. Came here for an early…read moreFriday dinner. Bright and inviting interior, I think helped by the large window views on the corner of the block in the heart of downtown Fairfield. The service staff were friendly and attentive. Our food and drinks were very well made. Our line up: Cocktail Caesar salad to start Octopus and fingerling potato app 2 homemade fresh pasta dishes Afogado ice cream Coffees Yes a little pricier than other italian options nearby but I thought it was worth it. We'll be back to try something else on the menu.

Not sure why it took me years to try this place.. Surprisingly, last night it turned out to be my…read morefavorite Italian food in Ffld County by far. So many places as my son said are, 'mid'. Started off great with the most delicious seasoned olives. The salmon was fresh and delicious, served with the most delicious sauteed vegetables and delicious mashed potatoes and sauce. My only complaint is there was not enough! The sauce and meatballs were very good and the Rigatoni bolognese was delicious - perfect al dente pasta and a very flavorful sauce that was not too salty or creamy as so many other places are. The icing on the cake was the absolutely delicious Creme Brulee -- perfect texture and flavor and not too sweet. Service was great. I highly recommend trying this place.. it took me a few years to. It was most definitely worth the price!

Joanne’s Table - italian - Updated May 2026

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