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    Luna Azzurra

    4.5 (72 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Luna Azzurra Photos

    LUNA AZZURRA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Luna Azzurra

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    Philip H.

    We stopped In on a whim and were surprised beyond our hopes. Great menu, Even better food. I highly recommend the $50 prime rib special if they have it.

    Fabulous delicious entre
    Michael M.

    Same crew was here a year ago, Bella and Kim welcomed us back like old friends! Same weather as a year ago and we're sitting at the same table in the corner, by the window. Gee no orchids! We had Prosecco to start. I ordered a delicious vegetable soup. We also shared a great salad. For our main course, we both ordered the chicken Marsala grinder(sandwich in New York) with a side of sautéed broccoli. We're taking our time, not wanting to rush out in 22 degree weather. well another great experience. Thanks guys!!

    Maria D.

    Wow ! What a treat ! En-route to NYC for a few days , staying one night in CT, we landed at this AMAZING ,delicious Italian restaurant with everything to offer ; ... incredible chef & part owner (Alberto ) , who's passion came out in his creations , Chilean Sea Bass ( to die for ) , Beat Salad , warm scrumptious bread from the oven & the best service from his son Junior . His Co-owner Kim who welcomed us with open arms , despite being close to closing time , made us realize we hit Gold with our last minute choice . The decor , song selection , and ambiance being a cool laid back , and true Trattoria set up were all icing on the cake ! We had the best meal we have had in years , and we dine out often, and I , just returned from visiting Sicily , was blown away by this Italian restaurant we found by chance , being just epic !

    Inside view
    Miguel T.

    Invited to a surprise birthday party LOCATION - use the GPS a little tricky to get to in this squarely road area. PARKING - restaurant is in a little strip mall with some parking spots but not a plethora of spots per say ENTRANCE - when u come in there is a hostess podium on the left. No one there when we arrived but a person arrived pretty quickly AMBIANCE - the decor is very dark with dark wood and red walls with dim lighting. Very romantic or a no tell rendezvous spot. LOL MENU - kind of interesting with 10 or so appetizers to choose from, a half dozen pasta choices, same for meat, fish, and chicken For families with small children they have a Bambini selection with kid favorites - a nice touch VINO - we were a little early and I ordered the super Tuscan from the wine list. For basic it had a better body and a dark berry after taste. Only draw back was a high alcoholic bite at the end. CROWD - as folks can't in it was clear that this is an older crowd. Neither good nor bad just an observation APPETIZERS - I had the meatballs and they were average at best. While the sauce was flavorful the meatballs were not great at all. Also you get 2 very small so if you value portion size it's not here. ENTREES - I had the linguine fra Diablo. I needed to add hot pepper to get it to the fra Diablo level (disappointing). WAITRESS - she was very nice and cordial plus attentive and was ready to help in any way possible KITCHEN - it took a while for items to come out. It wasn't crowded when we arrived so I wonder how things go in a rush DESSERT - I only had a cappuccino which was decent. The cannoli ordered was huge PRICE - I did not host so my guess with beverages is $$$$ NOTE: They were out of a few menu items a minus in some ways.

    Linguine Clams
    Tia Y.

    We had a wonderful experience and dinner here! We arrived a little earlier before rush and was surprised to see how many people go out to eat on Sunday nights and we understood why when the food came out. We started with the Eggplant Rollatini and that alone was really big and filling and delicious! We also had a caesar and the beet salad and ordered pastas for our entrees. The meals tasted very home cooked and we didn't leave anything on our plates. We will return soon!

    Kim tending to the bar

    Kim was inviting and kept the place clean and presentable. We sat at the bar and had amazing meals snd drinks. Conversation was good and the ppl were very friendly. Very inviting and relaxing. Good was hot and delicious and came out very quick.

    Lobster Ravioli
    Brian B.

    I love this place! This is my third time here in four years (we like going out when I come visit my girls at Fairfield University), and this place never disappoints.

    House made sangria, filet mignon with wild mushrooms over mashed potatoes

    Delicious dinners, appetizers and cocktails. Tried the house made sangria, filet mignon special with wild mushrooms over mashed potatoes. Cooked to perfection. Very nice ambiance. Service superb. Highly recommend.

    Sliced NY Strip

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    4 months ago

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    Kim M.

    Thank you so much!!

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    1 year ago

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    Kim M.

    Thank you so much !! Happy you enjoyed!

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    1 year ago

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    Kim M.

    Thank you so much!! Happy you enjoyed!!

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    4 months ago

    Amazing Food. Everything is great! Small place but so worth it. Bar is tiny and always packed. Great ambiance with deli food.

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    11 months ago

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    3 months ago

    Good food, nice quiet ambiance. Service was also superb. Will recommend to others and will definitely come back.

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    Kim M.

    Thank you so much!!

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    5 months ago

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    Kim M.

    Thank you so much!!

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    2 years ago

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    Kim M.

    Thank you!

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    1 year ago

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    4 months ago

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    Kim M.

    Thank you so much!!!

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    3 years ago

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    11 months ago

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    Kim M.

    Thank you so much! Happy you enjoyed!

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    3 years ago

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    Kim M.

    Thank you so much!

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    2 years ago

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    10 months ago

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    Kim M.

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    2 years ago

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    Kim M.

    Thank you so much!!

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    7 months ago

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    Kim M.

    Thank you so much!! Happy you enjoyed!!

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    1 year ago

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    3 years ago

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    2 years ago

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    Kim M.

    Thank you so much happy you enjoyed!!

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    3 years ago

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    2 years ago

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    Kim M.

    Thank you so much glad you enjoyed!!

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    1 year ago

    We had calamari, pasta and the meatball salad. Large portions. Very good flavors! Would definitely go back

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    2 years ago

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    1 year ago

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    1 year ago

    Very well prepared excellent italian american cuisine with very good and attentive service. Highly recommend and we will return!

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    2 years ago

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    2 years ago

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    Kim M.

    Thank you so much!! Happy you enjoyed!!!

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    4 years ago

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    Kim M.

    Thank you so much ! We are so happy you enjoyed!

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    4 years ago

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    Kim M.

    Thank you so much! Happy you enjoyed!

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    4 years ago

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    Kim M.

    Thank you so much! See you soon!

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    4 years ago

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    Kim M.

    Happy you enjoyed! Thank you!

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    2 years ago

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    Kim M.

    Thank you so much! Happy you enjoyed!!

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    5 years ago

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    3 years ago

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    5 years ago

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    Kim M.

    Thank you so much! Great to meet you!

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    3 years ago

    Good and staff was wonderful. Went there to celebrate a birthday and they made the birthday boy feel very special!! Will be back again!

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    2 years ago

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    Kim M.

    Thank you so much!!!

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    2 years ago

    Every was excellent!! Eggplant rollatini was very good. Lamb was so tasty and tender. Frutti di mar was fresh and delicious.

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    Page 1 of 2

    Ask the Community - Luna Azzurra

    Are you open Easter?

    Yes we have a Brunch Buffet with 2 Seating you can call 203 292 8202 for a reservation Thank you

    Are you open tomorrow and how long any special's?

    The bar will be open from 11am til 4pm. We are doing our pre ordered Christmas Eve Catering Trays only. No dine in. Thank you

    Don’t See Your Question? Ask Away!

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    This place is incredible…read more From the sushi to the absolutely freshest seafood its A+ top to bottom. They even carry steak in case you are going for the good Ole surf and turf. Service is also top notch. Everyone is very friendly and knowledgeable. My favorite food item here is the Nordic roll. I have one and I'm full for the rest of the day. Its one of the best bites of sushi you can have in CT. Enjoy!

    Fantastic little fish market/restaurant offering fresh seafood, sushi, and prepared meals. I loved…read moretheir fish & chips and lobster rolls! I stopped by for a quick lunch and was impressed with their fast casual hot meals. My group mentioned that the fish & chips were some of the best they've had! The lobster roll was also tasty, and it comes generously sized with plenty of lobster meat and sides of coleslaw and your choice of fries, veggies, chips, or corn. The brioche bun for the roll was also perfectly grilled and buttered up. In fact, we learned that the restaurant gets their buns fresh daily from a nearby bakery. Since we had arrived for an earlier lunch and the bread wasn't ready yet, there was actually a ~20+ min delay in getting our food. Regardless, the food was delicious, and the staff were very apologetic and offered to serve our sides while we waited. If we lived closer or brought a cooler, we'd probably bring fresh seafood back home. Would definitely love to stop by again one day!

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    South Bay

    South Bay

    3.2
    (5 reviews)
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    Interesting experience. First, we really enjoyed the food. From the oysters to the tuna tartare…read moreto the mussels to the shortbread Mac and cheese every item was excellent. The staff was very nice but very very green. I saw a couple things that I've never seen before. My conclusion was that they are, like many places, having trouble finding experienced help so they are hiring inexperienced help and they're just too busy to train them. It's not uncommon but it did stand out for us here. If you go here I recommend being prepared for that. We were here in early May and maybe by June it won't be an issue. My one knock that is a big one for me but might not be for you is the requirement to order everything at once. I hate that. If we don't return this will be why. It makes me feel like I'm working for them vs the other way around. Often I change my mind over the appetizer. I might see a dish go by that looks great or I may have a seafood app that is so good I decide to stay with seafood. I know all the arguments about the kitchen being more efficient, etc. but having worked in the business for a couple decades I know that it's not really a big deal to order in stages, particularly with all the technology they have today that we didn't back then. I just really hate having to order my whole meal before I've settled in with my first drink. But if that's not a big deal for you, maybe you always get the same thing or you like it that way, then you'll really like South Bay -Fairfield. The food here is excellent!

    Service was exceptional, drinks were made well. Food was very tasty. Ordered 5 appetizers which…read morewere delicious and very large quantities. Enough to fill us and certainly didn't have to order main courses . Would certainly go back again.

    Parchados en la Fonda

    Parchados en la Fonda

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    (18 reviews)
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    Portion sizes are huge, but i just polished off a Bandeja Paisa that could have fed 3…read more Flavor was excellent, service friendly. This easily has to be the best Colombian food I've had around CT. Would return.

    I've been to Parchados en la Fonda twice now, and both visits were a great experience. Even on a…read morebusy weekend, the service was friendly and attentive, and the food and drinks came out surprisingly fast. On my first visit, I ordered the Parchados Churrasco, served with white rice, Yukon potatoes, guacamole, house salad, and chimichurri sauce, everything was flavorful and well balanced. This time around, I decided to switch it up and tried the Tamal Tolimense (Toli-Paisa). I didn't see it on the menu, but I had spotted it on their Instagram, and they were happy to make it for me. The Tamal Tolimense was a very generous portion. It's a traditional Colombian dish from the Tolima region, wrapped in banana leaves and filled with masa, rice, chicken, pork, vegetables, and egg. The filling was hearty and satisfying, but the masa itself was a bit bland and could have used more salt. We also shared the Parchados Picada (Meat Lovers) for two ($39.80), which came with steak, pork and chicken strips, fried pork belly, pork ribs, sausage, blood sausage, tiny yellow potatoes, arepitas, tomatoes, and ripe plantains. The portions were excellent and definitely worth sharing. For appetizers, we ordered the Canasta de Plátano (stuffed plantain cups with steak, chicken, and shrimp) and the Alitas de Pollo (6 wings with fries) Both were solid choices, though I wasn't a fan of the Mango sauce, I think a mango habanero hot sauce option would have been better. To drink we had spicy margaritas and a round of pomegranate Long Island iced teas, which were strong, flavorful, and well made. The ambiance is another highlight, the space has a great aesthetic, the food is always nicely presented, and the music was on point, with a mix of classic salsa and modern artist such as Bad Bunny. Parking can be tricky on the street, but they do have a parking lot nearby if needed.

    Photos
    Parchados en la Fonda
    Parchados picada
    Parchados picada
    Parchados en la Fonda

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    Luna Azzurra - italian - Updated July 2026

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