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    Luna Azzurra

    4.5 (72 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Luna Azzurra Photos

    LUNA AZZURRA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Luna Azzurra

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    The picture doesn't do it justice but absolutely delicious sea bass in my take away container
    Renee I.

    Thanks Yelp for once again leading me to a great restaurant. I absolutely loved my meal here; so much that I was tempted to return the next night. I ordered a meal to go and because the restaurant was busy I had to wait 45 minutes but that is to be expected. I ordered the sea bass which was served over sautéed spinach and typically white beans however I didn't want the beans. The gal kindly asked me what I wanted instead so I opted for risotto. It was fantastic. A great combo that they should always put together. The sauce was so delicious. The fish was cooked perfectly and a nice size portion too. In my take out bag they included a very generous serving of fresh bread and garlic olive oil. (I mean actual cloves of garlic in container of oil!). If you live here you must give this place a try.

    Rigatoni Arrabiatta
    Cheyenne C.

    Quaint Italian restaurant with friendly staff and good food. Good menu options and prompt service. Drinks were good and food was great. Tiramisu was tasty too! Prices were fair also. A nice spot for dinner!

    Philip H.

    We stopped In on a whim and were surprised beyond our hopes. Great menu, Even better food. I highly recommend the $50 prime rib special if they have it.

    Maria D.

    Wow ! What a treat ! En-route to NYC for a few days , staying one night in CT, we landed at this AMAZING ,delicious Italian restaurant with everything to offer ; ... incredible chef & part owner (Alberto ) , who's passion came out in his creations , Chilean Sea Bass ( to die for ) , Beat Salad , warm scrumptious bread from the oven & the best service from his son Junior . His Co-owner Kim who welcomed us with open arms , despite being close to closing time , made us realize we hit Gold with our last minute choice . The decor , song selection , and ambiance being a cool laid back , and true Trattoria set up were all icing on the cake ! We had the best meal we have had in years , and we dine out often, and I , just returned from visiting Sicily , was blown away by this Italian restaurant we found by chance , being just epic !

    Fabulous delicious entre
    Michael M.

    Same crew was here a year ago, Bella and Kim welcomed us back like old friends! Same weather as a year ago and we're sitting at the same table in the corner, by the window. Gee no orchids! We had Prosecco to start. I ordered a delicious vegetable soup. We also shared a great salad. For our main course, we both ordered the chicken Marsala grinder(sandwich in New York) with a side of sautéed broccoli. We're taking our time, not wanting to rush out in 22 degree weather. well another great experience. Thanks guys!!

    Inside view
    Miguel T.

    Invited to a surprise birthday party LOCATION - use the GPS a little tricky to get to in this squarely road area. PARKING - restaurant is in a little strip mall with some parking spots but not a plethora of spots per say ENTRANCE - when u come in there is a hostess podium on the left. No one there when we arrived but a person arrived pretty quickly AMBIANCE - the decor is very dark with dark wood and red walls with dim lighting. Very romantic or a no tell rendezvous spot. LOL MENU - kind of interesting with 10 or so appetizers to choose from, a half dozen pasta choices, same for meat, fish, and chicken For families with small children they have a Bambini selection with kid favorites - a nice touch VINO - we were a little early and I ordered the super Tuscan from the wine list. For basic it had a better body and a dark berry after taste. Only draw back was a high alcoholic bite at the end. CROWD - as folks can't in it was clear that this is an older crowd. Neither good nor bad just an observation APPETIZERS - I had the meatballs and they were average at best. While the sauce was flavorful the meatballs were not great at all. Also you get 2 very small so if you value portion size it's not here. ENTREES - I had the linguine fra Diablo. I needed to add hot pepper to get it to the fra Diablo level (disappointing). WAITRESS - she was very nice and cordial plus attentive and was ready to help in any way possible KITCHEN - it took a while for items to come out. It wasn't crowded when we arrived so I wonder how things go in a rush DESSERT - I only had a cappuccino which was decent. The cannoli ordered was huge PRICE - I did not host so my guess with beverages is $$$$ NOTE: They were out of a few menu items a minus in some ways.

    Kim tending to the bar

    Kim was inviting and kept the place clean and presentable. We sat at the bar and had amazing meals snd drinks. Conversation was good and the ppl were very friendly. Very inviting and relaxing. Good was hot and delicious and came out very quick.

    Linguine Clams
    Tia Y.

    We had a wonderful experience and dinner here! We arrived a little earlier before rush and was surprised to see how many people go out to eat on Sunday nights and we understood why when the food came out. We started with the Eggplant Rollatini and that alone was really big and filling and delicious! We also had a caesar and the beet salad and ordered pastas for our entrees. The meals tasted very home cooked and we didn't leave anything on our plates. We will return soon!

    Lobster Ravioli
    Brian B.

    I love this place! This is my third time here in four years (we like going out when I come visit my girls at Fairfield University), and this place never disappoints.

    House made sangria, filet mignon with wild mushrooms over mashed potatoes

    Delicious dinners, appetizers and cocktails. Tried the house made sangria, filet mignon special with wild mushrooms over mashed potatoes. Cooked to perfection. Very nice ambiance. Service superb. Highly recommend.

    Sliced NY Strip

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    4 months ago

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    Kim M.

    Thank you so much!!

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    27 days ago

    Good food, nice quiet ambiance. Service was also superb. Will recommend to others and will definitely come back.

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    Kim M.

    Thank you so much!!

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    2 months ago

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    Kim M.

    Thank you so much!!

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    3 months ago

    Amazing Food. Everything is great! Small place but so worth it. Bar is tiny and always packed. Great ambiance with deli food.

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    1 year ago

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    Kim M.

    Thank you so much !! Happy you enjoyed!

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    1 year ago

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    Kim M.

    Thank you so much!! Happy you enjoyed!!

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    9 months ago

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    2 months ago

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    Kim M.

    Thank you so much!!!

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    1 year ago

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    2 years ago

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    Kim M.

    Thank you!

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    9 months ago

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    Kim M.

    Thank you so much! Happy you enjoyed!

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    3 years ago

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    9 months ago

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    Kim M.

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    2 years ago

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    3 years ago

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    Kim M.

    Thank you so much!

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    5 months ago

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    Kim M.

    Thank you so much!! Happy you enjoyed!!

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    2 years ago

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    Kim M.

    Thank you so much!!

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    1 year ago

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    1 year ago

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    Kim M.

    Thank you so much happy you enjoyed!!

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    3 years ago

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    3 years ago

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    2 years ago

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    Kim M.

    Thank you so much glad you enjoyed!!

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    1 year ago

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    11 months ago

    We had calamari, pasta and the meatball salad. Large portions. Very good flavors! Would definitely go back

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    1 year ago

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    1 year ago

    Very well prepared excellent italian american cuisine with very good and attentive service. Highly recommend and we will return!

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    2 years ago

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    1 year ago

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    Kim M.

    Thank you so much!! Happy you enjoyed!!!

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    3 years ago

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    Kim M.

    Thank you so much ! We are so happy you enjoyed!

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    4 years ago

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    Kim M.

    Thank you so much! Happy you enjoyed!

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    3 years ago

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    Kim M.

    Thank you so much! See you soon!

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    4 years ago

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    Kim M.

    Happy you enjoyed! Thank you!

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    2 years ago

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    Kim M.

    Thank you so much! Happy you enjoyed!!

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    5 years ago

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    3 years ago

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    3 years ago

    Good and staff was wonderful. Went there to celebrate a birthday and they made the birthday boy feel very special!! Will be back again!

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    5 years ago

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    Kim M.

    Thank you so much! Great to meet you!

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    2 years ago

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    Kim M.

    Thank you so much!!!

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    2 years ago

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    Page 1 of 2

    Ask the Community - Luna Azzurra

    Are you open Easter?

    Yes we have a Brunch Buffet with 2 Seating you can call 203 292 8202 for a reservation Thank you

    Are you open tomorrow and how long any special's?

    The bar will be open from 11am til 4pm. We are doing our pre ordered Christmas Eve Catering Trays only. No dine in. Thank you

    Don’t See Your Question? Ask Away!

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    4.3(34 reviews)
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    We went for dinner before a show at the SHCU theater, we got there around 5:30 and were quickly…read moreseated since we had a reservation for a party of 6. The menu is some what tied into the Puglia region, which is the heel of the boot. I could tell the italian dialect from the owner when he was speaking to one of the staff, it immediately gave me a good feeling that this restaurant would be really good. The appetizers we had were all really good, we had the fried calamari, the grilled Octopusss, the fried zucchini flowers and thd hummus special. Sorry no pics of these. We had a couple of the Orrechiette Barese, Chicken parmigiana, a pasta special of fettuccine with shrimp in a cream and pesto sauce, another pasta with cavatelli, shrimp and cream and pesto sauce, really couldn't see the pesto, probably could have used a little more or maybe a little finishing with the pesto on top. Service was good and the owner came around to introduce himself and we got a complimentary round of their homemade creama di limencello to finish off the experience. Wr wouldn't hesitate to go again the next time we are in town to see a show.

    Excellent conscientious service, relaxed yet fine atmosphere, and delicious carefully caringly…read moreprepared food make Gabagool something to tawlk about. Lots of gluten-free choices, and very accommodating. The light, crispy gluten free sticks of mutz (Beaded and Fried Mozzarella Sticks served with Marinara Sauce ) were the best I've ever had. Although I took half of the generous portion of orecchiette alla barese (Sausage, Broccoli Rabe, Garlic Oil Sauce ) home. They wound up being eaten for a late night desert. I guess it makes sense to pair fine food with fine wines.

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    Luigi's Restaurant - Fresh Blueberry Bread Pudding

    Luigi's Restaurant

    4.1(141 reviews)
    0.1 mi
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    Not sure how I forgot about this place I last went to 8 years ago but on our way back from up…read morenorth, I was thinking how crazy it is that most ppl think CT pizza is the best. Then I thought of Luigi's and that it was good back then and let me tell you - Luigi's is THE best pizza in CT. That's right. I've had no better in this weird state. Just like the slice I used to get in NY growing up. I asked for lightly baked and the slice folded perfectly, was the perfect texture and actually had flavor and the sauce and cheese were excellent quality- all around a delicious mushroom pie and everyone actually agreed with me! Plus a very friendly lady took the phone order and wow- even though it's not too close for me, this is THE only place I will go for pizza in CT anymore. Thanks Luigi's !

    Whew... this was a rough and extremely daunting meal. I can't decipher if being served undercooked…read morelinguine alle vongole after waiting 30 minutes or ordering a caprese garnished with store-brought mozzarella and "basil flakes" is more disrespectful than the other. As someone who has spent a summer in Italy/studied abroad, I was absolutely gobsmacked as to why anyone patrons this restaurant! The highlight of the evening was our kind waitress (clearly had absolutely no culinary-based experience and my boyfriend had to open the bottle of wine for her) and the Barolo. That is it. A proper caprese does not feature 4/5ths tomatoes and shards of two leaves of basil. Linguine and clams does not come congealed, with half of the clams closed (ie. dead) and a poor pasta cook (not al dente-- just half cooked). Our waitress informed me that she would be removing the item from the bill.... Um. Hello. I took ONE bite and decided absolutely NOT. We aren't discussing a comp/removal. It's inferred. And the 'tortellini in brodo'?! That I waited another 30 minutes for? Store brought chicken broth, no herbs or elevation. Absolutely sad and inedible. We will likely just contact AMEX. Maybe it's because I'm a New Yorker, well traveled and a damn good cook... Because this place!? Oh no. Blasphemy. Just no flavor or love-- I've had better meals and experiences in a college dorm. Oh! Pro tip! Please don't sit an elegant party of two next to egregiously-behaved children who require medication and therapy. The experience was a fail at "Hello. Party of 2?" *And "this guest" still paid the bill and tipped graciously amidst a very disappointing meal-- as it wasn't our waitress' fault. Alas, management won't take the onus that the food is subpar. Bravo.

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    Vespino Pizza Restaurant - Bruschetta

    Vespino Pizza Restaurant

    4.1(49 reviews)
    1.8 mi

    Vespino Pizza + Restaurant is a modern Italian restaurant and New York-style pizzeria that opened…read morein Fairfield, Connecticut in March 2023. It was founded by Italian immigrant restaurateurs and business partners Nunzio DeTommaso and Biagio "Gino" Riccio. DeTommaso ran Gravina Pizzeria in Greenwich for a number of years before it closed, while Riccio is most well-known for founding Quattro Pazzi Café in Fairfield in 1997. In this new collaborative venture between the two, DeTommaso and Riccio serve authentic New York-style pizza in a friendly and casual atmosphere. The name "Vespino" is a reference to a brand of mopeds which are a popular mode of transportation in major Italian cities. In addition to the signature New York-style pizza, the menu also consists of Detroit-style pizza, Italian entrees, pasta dishes, salads, classic antipasti, beer, wine and craft cocktails. In summer 2024, Vespino was sold to restaurateur Marcelo Acosta. My family and I recently had dinner at Vespino for the first time. We've had them on our "must-try" list of restaurants for some time and we were excited to finally sample their food. There were some fancy-sounding drinks on their cocktail menu, so I decided to order the "Sardinian Special" (Redemption bourbon, prickly pear, citrus, mint). This delicious cocktail reminded me of being on a warm Italian beach: a nice distraction from the freezing cold temperatures outside. For food, I ordered the "Burrata Pizza" (mozzarella, tomato sauce, topped with/ fresh burrata & EVOO), my wife ordered the "Tortelloni" (peas, prosciutto, mushrooms, vodka sauce), our older son had the "Kids Chicken Tenders" (w/ fries), and our younger son had the "Kids Penne Pasta" (w/ butter). We all really liked our food! My pizza had a crispy crust, really creamy burrata, and an excellent sauce! My wife loved her pasta, especially the vodka sauce). Overall, we all had a great experience at Vespino and would love to return. Next time I really want to try their Detroit-style pizza.

    Stopped in for a weekend late launch at Vespino. Staff were very friendly and accommodating. We…read morestarted with garlic bread. I had chicken palliard and my fiance ordered a cheese Detroit style pizza. Garlic bread was different. It was dipped in maybe a garlic parsley oil instead of garlic and butter. It was ok. They brought my fiancé a normal cheese pizza instead of the Detroit ordered. My palliard was good and nice fresh ingredients but was still hungry after as it was 2 very thin pieces of chicken. It was alright but not sure we'd come back.

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    IL Pellicano

    IL Pellicano

    3.7(56 reviews)
    1.1 mi

    We decided to give this place a second chance and we are glad we did. Came here for an early…read moreFriday dinner. Bright and inviting interior, I think helped by the large window views on the corner of the block in the heart of downtown Fairfield. The service staff were friendly and attentive. Our food and drinks were very well made. Our line up: Cocktail Caesar salad to start Octopus and fingerling potato app 2 homemade fresh pasta dishes Afogado ice cream Coffees Yes a little pricier than other italian options nearby but I thought it was worth it. We'll be back to try something else on the menu.

    Not sure why it took me years to try this place.. Surprisingly, last night it turned out to be my…read morefavorite Italian food in Ffld County by far. So many places as my son said are, 'mid'. Started off great with the most delicious seasoned olives. The salmon was fresh and delicious, served with the most delicious sauteed vegetables and delicious mashed potatoes and sauce. My only complaint is there was not enough! The sauce and meatballs were very good and the Rigatoni bolognese was delicious - perfect al dente pasta and a very flavorful sauce that was not too salty or creamy as so many other places are. The icing on the cake was the absolutely delicious Creme Brulee -- perfect texture and flavor and not too sweet. Service was great. I highly recommend trying this place.. it took me a few years to. It was most definitely worth the price!

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