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    Luna Azzurra

    4.5 (72 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Luna Azzurra Photos

    LUNA AZZURRA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Luna Azzurra

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    Philip H.

    We stopped In on a whim and were surprised beyond our hopes. Great menu, Even better food. I highly recommend the $50 prime rib special if they have it.

    Fabulous delicious entre
    Michael M.

    Same crew was here a year ago, Bella and Kim welcomed us back like old friends! Same weather as a year ago and we're sitting at the same table in the corner, by the window. Gee no orchids! We had Prosecco to start. I ordered a delicious vegetable soup. We also shared a great salad. For our main course, we both ordered the chicken Marsala grinder(sandwich in New York) with a side of sautéed broccoli. We're taking our time, not wanting to rush out in 22 degree weather. well another great experience. Thanks guys!!

    Maria D.

    Wow ! What a treat ! En-route to NYC for a few days , staying one night in CT, we landed at this AMAZING ,delicious Italian restaurant with everything to offer ; ... incredible chef & part owner (Alberto ) , who's passion came out in his creations , Chilean Sea Bass ( to die for ) , Beat Salad , warm scrumptious bread from the oven & the best service from his son Junior . His Co-owner Kim who welcomed us with open arms , despite being close to closing time , made us realize we hit Gold with our last minute choice . The decor , song selection , and ambiance being a cool laid back , and true Trattoria set up were all icing on the cake ! We had the best meal we have had in years , and we dine out often, and I , just returned from visiting Sicily , was blown away by this Italian restaurant we found by chance , being just epic !

    Inside view
    Miguel T.

    Invited to a surprise birthday party LOCATION - use the GPS a little tricky to get to in this squarely road area. PARKING - restaurant is in a little strip mall with some parking spots but not a plethora of spots per say ENTRANCE - when u come in there is a hostess podium on the left. No one there when we arrived but a person arrived pretty quickly AMBIANCE - the decor is very dark with dark wood and red walls with dim lighting. Very romantic or a no tell rendezvous spot. LOL MENU - kind of interesting with 10 or so appetizers to choose from, a half dozen pasta choices, same for meat, fish, and chicken For families with small children they have a Bambini selection with kid favorites - a nice touch VINO - we were a little early and I ordered the super Tuscan from the wine list. For basic it had a better body and a dark berry after taste. Only draw back was a high alcoholic bite at the end. CROWD - as folks can't in it was clear that this is an older crowd. Neither good nor bad just an observation APPETIZERS - I had the meatballs and they were average at best. While the sauce was flavorful the meatballs were not great at all. Also you get 2 very small so if you value portion size it's not here. ENTREES - I had the linguine fra Diablo. I needed to add hot pepper to get it to the fra Diablo level (disappointing). WAITRESS - she was very nice and cordial plus attentive and was ready to help in any way possible KITCHEN - it took a while for items to come out. It wasn't crowded when we arrived so I wonder how things go in a rush DESSERT - I only had a cappuccino which was decent. The cannoli ordered was huge PRICE - I did not host so my guess with beverages is $$$$ NOTE: They were out of a few menu items a minus in some ways.

    Linguine Clams
    Tia Y.

    We had a wonderful experience and dinner here! We arrived a little earlier before rush and was surprised to see how many people go out to eat on Sunday nights and we understood why when the food came out. We started with the Eggplant Rollatini and that alone was really big and filling and delicious! We also had a caesar and the beet salad and ordered pastas for our entrees. The meals tasted very home cooked and we didn't leave anything on our plates. We will return soon!

    Kim tending to the bar

    Kim was inviting and kept the place clean and presentable. We sat at the bar and had amazing meals snd drinks. Conversation was good and the ppl were very friendly. Very inviting and relaxing. Good was hot and delicious and came out very quick.

    Lobster Ravioli
    Brian B.

    I love this place! This is my third time here in four years (we like going out when I come visit my girls at Fairfield University), and this place never disappoints.

    House made sangria, filet mignon with wild mushrooms over mashed potatoes

    Delicious dinners, appetizers and cocktails. Tried the house made sangria, filet mignon special with wild mushrooms over mashed potatoes. Cooked to perfection. Very nice ambiance. Service superb. Highly recommend.

    Sliced NY Strip

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    4 months ago

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    Kim M.

    Thank you so much!!

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    1 year ago

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    Kim M.

    Thank you so much !! Happy you enjoyed!

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    1 year ago

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    Kim M.

    Thank you so much!! Happy you enjoyed!!

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    4 months ago

    Amazing Food. Everything is great! Small place but so worth it. Bar is tiny and always packed. Great ambiance with deli food.

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    11 months ago

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    3 months ago

    Good food, nice quiet ambiance. Service was also superb. Will recommend to others and will definitely come back.

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    Kim M.

    Thank you so much!!

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    5 months ago

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    Kim M.

    Thank you so much!!

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    2 years ago

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    Kim M.

    Thank you!

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    1 year ago

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    4 months ago

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    Kim M.

    Thank you so much!!!

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    3 years ago

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    11 months ago

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    Kim M.

    Thank you so much! Happy you enjoyed!

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    3 years ago

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    Kim M.

    Thank you so much!

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    2 years ago

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    10 months ago

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    Kim M.

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    2 years ago

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    Kim M.

    Thank you so much!!

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    7 months ago

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    Kim M.

    Thank you so much!! Happy you enjoyed!!

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    1 year ago

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    3 years ago

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    2 years ago

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    Kim M.

    Thank you so much happy you enjoyed!!

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    3 years ago

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    2 years ago

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    Kim M.

    Thank you so much glad you enjoyed!!

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    1 year ago

    We had calamari, pasta and the meatball salad. Large portions. Very good flavors! Would definitely go back

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    2 years ago

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    1 year ago

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    1 year ago

    Very well prepared excellent italian american cuisine with very good and attentive service. Highly recommend and we will return!

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    2 years ago

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    2 years ago

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    Kim M.

    Thank you so much!! Happy you enjoyed!!!

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    4 years ago

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    Kim M.

    Thank you so much ! We are so happy you enjoyed!

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    4 years ago

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    Kim M.

    Thank you so much! Happy you enjoyed!

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    4 years ago

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    Kim M.

    Thank you so much! See you soon!

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    4 years ago

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    Kim M.

    Happy you enjoyed! Thank you!

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    2 years ago

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    Kim M.

    Thank you so much! Happy you enjoyed!!

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    5 years ago

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    5 years ago

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    3 years ago

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    5 years ago

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    Kim M.

    Thank you so much! Great to meet you!

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    3 years ago

    Good and staff was wonderful. Went there to celebrate a birthday and they made the birthday boy feel very special!! Will be back again!

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    2 years ago

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    Kim M.

    Thank you so much!!!

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    2 years ago

    Every was excellent!! Eggplant rollatini was very good. Lamb was so tasty and tender. Frutti di mar was fresh and delicious.

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    Page 1 of 2

    Ask the Community - Luna Azzurra

    Are you open Easter?

    Yes we have a Brunch Buffet with 2 Seating you can call 203 292 8202 for a reservation Thank you

    Are you open tomorrow and how long any special's?

    The bar will be open from 11am til 4pm. We are doing our pre ordered Christmas Eve Catering Trays only. No dine in. Thank you

    Don’t See Your Question? Ask Away!

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    We went for dinner before a show at the SHCU theater, we got there around 5:30 and were quickly…read moreseated since we had a reservation for a party of 6. The menu is some what tied into the Puglia region, which is the heel of the boot. I could tell the italian dialect from the owner when he was speaking to one of the staff, it immediately gave me a good feeling that this restaurant would be really good. The appetizers we had were all really good, we had the fried calamari, the grilled Octopusss, the fried zucchini flowers and thd hummus special. Sorry no pics of these. We had a couple of the Orrechiette Barese, Chicken parmigiana, a pasta special of fettuccine with shrimp in a cream and pesto sauce, another pasta with cavatelli, shrimp and cream and pesto sauce, really couldn't see the pesto, probably could have used a little more or maybe a little finishing with the pesto on top. Service was good and the owner came around to introduce himself and we got a complimentary round of their homemade creama di limencello to finish off the experience. Wr wouldn't hesitate to go again the next time we are in town to see a show.

    Very lovely lovely place to enjoy a happy dinner with your lovely faimly with. The Gnocchi Very…read moreVery Good was very very good 11/10 Gnocchis. Then to end our excpirance, we got the pistachio cake. That was top notch amazing round of applause for that. Server was very lovely nice person. When they brought the bread thing that made my day. They was an amazing experience for me and the family to enjoy.

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    Vespino Pizza Restaurant

    Vespino Pizza Restaurant

    4.1
    (50 reviews)
    1.8 mi

    I suggested to my friend who was dying for some pizza or eggplant that we go here based on the…read moregreat reviews; sadly we were both disappointed. We arrived on a Saturday afternoon and the place was empty, save for one gentlemen. The dining space is shared with the bar and the tables were nicely set. We did not get the friendliest of welcomes and the wait staff seemed almost annoyed at our questions and not being ready to order. We were in no rush. My friend thought about getting the eggplant and asked if it could be prepared without the breading. No was the reply. Ok. Pizzas are only 1 size, personal size 12 inch. No other choices. So we ordered a plain cheese pizza and a half eggplant/half crumbled sausage. The cheese pizza was edible, but nothing to return for. The eggplant on half of the pizza had an off putting taste and was mushy. Not at all appetizing. The sausage was meh. Pizza crust was thin but lacked flavor, sauce was sparse and lacking depth or flavor. I did not eat the eggplant 1/2 pizza and the server asked if I wanted it boxed up. "No thank you." She then proceeded to tell me that was a waste and it was only a personal sized people and I should've had no problems eating it. Rude. Prices were high for the quality of food that was served. Restrooms were clean and plenty of parking, but I do not recommend and will not be returning.

    Vespino Pizza + Restaurant is a modern Italian restaurant and New York-style pizzeria that opened…read morein Fairfield, Connecticut in March 2023. It was founded by Italian immigrant restaurateurs and business partners Nunzio DeTommaso and Biagio "Gino" Riccio. DeTommaso ran Gravina Pizzeria in Greenwich for a number of years before it closed, while Riccio is most well-known for founding Quattro Pazzi Café in Fairfield in 1997. In this new collaborative venture between the two, DeTommaso and Riccio serve authentic New York-style pizza in a friendly and casual atmosphere. The name "Vespino" is a reference to a brand of mopeds which are a popular mode of transportation in major Italian cities. In addition to the signature New York-style pizza, the menu also consists of Detroit-style pizza, Italian entrees, pasta dishes, salads, classic antipasti, beer, wine and craft cocktails. In summer 2024, Vespino was sold to restaurateur Marcelo Acosta. My family and I recently had dinner at Vespino for the first time. We've had them on our "must-try" list of restaurants for some time and we were excited to finally sample their food. There were some fancy-sounding drinks on their cocktail menu, so I decided to order the "Sardinian Special" (Redemption bourbon, prickly pear, citrus, mint). This delicious cocktail reminded me of being on a warm Italian beach: a nice distraction from the freezing cold temperatures outside. For food, I ordered the "Burrata Pizza" (mozzarella, tomato sauce, topped with/ fresh burrata & EVOO), my wife ordered the "Tortelloni" (peas, prosciutto, mushrooms, vodka sauce), our older son had the "Kids Chicken Tenders" (w/ fries), and our younger son had the "Kids Penne Pasta" (w/ butter). We all really liked our food! My pizza had a crispy crust, really creamy burrata, and an excellent sauce! My wife loved her pasta, especially the vodka sauce). Overall, we all had a great experience at Vespino and would love to return. Next time I really want to try their Detroit-style pizza.

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    IL Pellicano

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    We decided to give this place a second chance and we are glad we did. Came here for an early…read moreFriday dinner. Bright and inviting interior, I think helped by the large window views on the corner of the block in the heart of downtown Fairfield. The service staff were friendly and attentive. Our food and drinks were very well made. Our line up: Cocktail Caesar salad to start Octopus and fingerling potato app 2 homemade fresh pasta dishes Afogado ice cream Coffees Yes a little pricier than other italian options nearby but I thought it was worth it. We'll be back to try something else on the menu.

    Not sure why it took me years to try this place.. Surprisingly, last night it turned out to be my…read morefavorite Italian food in Ffld County by far. So many places as my son said are, 'mid'. Started off great with the most delicious seasoned olives. The salmon was fresh and delicious, served with the most delicious sauteed vegetables and delicious mashed potatoes and sauce. My only complaint is there was not enough! The sauce and meatballs were very good and the Rigatoni bolognese was delicious - perfect al dente pasta and a very flavorful sauce that was not too salty or creamy as so many other places are. The icing on the cake was the absolutely delicious Creme Brulee -- perfect texture and flavor and not too sweet. Service was great. I highly recommend trying this place.. it took me a few years to. It was most definitely worth the price!

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    Luna Azzurra - italian - Updated July 2026

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