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    Bar Lupa

    3.8 (40 reviews)
    Open 5:00 pm - 10:00 PM

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    Tapas
    Andres A.

    What a wonderful time we had at this place. The first recommendation I would make is to make a reservation to ensure you have a table. Luckily we were able to grab a seat at the bar. We were not necessarily hungry for a full meal, rather we were in the mood for a few tapas and drinks and it was perfect. As you enter into the establishment the bar is in the front and the dining room is off to the side. The bar tender was quick to take our drink order but he was really busy. For our tapas we had the calamari, the stuffed peppers and charcuterie. I saw plenty of the reviews complaining about the small portion size but to be honest if your ordering tapas the expectations should not be that you will get huge portion sizes. We were pleased. The tapas were a perfect size as far as we were concerned but more importantly the flavors were amazing. Loved everything we ordered. My favorite was the stuffed peppers. For dessert we ordered the chocolate lava cake and it was delicious. I absolutely loved this place and we will definitely be making reservations to try the entrees.

    Authentic Romana in the heart of Westport.   Looking forward to many returns.   Bravo Massimo and Michele!

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    2 years ago

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    2 years ago

    Great service and some very tasty pasta dishes. Excellent salads as well. Will be back!

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    3 years ago

    We had a pasta dish and tuna with green beans. Both were delicious. Never disappointed here. Staff very attentive.

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    5 years ago

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    5 years ago

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    7 years ago

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    8 years ago

    The Pollo Bar Lupa is the best!! Wonderful atmosphere and an incredibly welcoming, fun place to spend the evening.

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    7 years ago

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    8 years ago

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    8 years ago

    Love this place, tapas are great and food is fresh! Went there 3 times and loved it every time! Fantastic service and people

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    8 years ago

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    8 years ago

    This is my favorite place in Westport! The staff is super sweet and welcoming. The lava cake and penne ala vodka are the best on the menu!

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    8 years ago

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    Ask the Community - Bar Lupa

    Review Highlights - Bar Lupa

    Great Service and Massimo one of the owners was genuine.

    Mentioned in 2 reviews

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    Zucca Gastrobar - Spicy shrimp and scallops

    Zucca Gastrobar

    4.1(60 reviews)
    3.2 mi

    Had a great lunch at Zucca Gastrobar in Westport…read more We started with bread, then moved on to the crab cakes appetizer, made with jumbo lump crab and served over a jalapeño aioli with mixed greens. Fresh, light, and just the right amount of kick. The eggplant rollatini, filled with ricotta, mozzarella, parmigiano, spinach, and pomodoro sauce, was super comforting and packed with flavor. For mains, the homemade lasagna really delivered. House-made pasta layered with rich bolognese and creamy béchamel, topped with parmesan and fontina. It was hearty without feeling too heavy. Portions were generous, the food was consistently excellent, and the service was warm and attentive. Definitely a spot worth coming back to.

    This used to be the Tarry Lodge. This new gastro bar is interesting…read more PARKING - as before there are a few spots so generally limited. Two spots were taken away to enable outdoor seating ENTRANCE - it is early so the bar tender quickly greeted us and took us to a table. Actually we are the only ones here. MENU - lots of categories and definitely gastro pub geared but other than the appetizers it's 100% an Italian offering The layout of the menu is like a restaurant ECCO in Trumbull. SERVICE - we came early so we got the pleasure of the bartender and the waitress serving us. Must have to do with the splits on tips LOL BATHROOM - very nice and very clean. There are two in the back that are both unisex, just so u know MUSIC - have to add a note here. The sound system features some older but popular songs but the spin is an unknown to me artist that makes her own spin on the songs. Pretty good but I'm no expert APPETIZERS - I tried the crab cakes as a comparison to other places. Their plate used lump crab with very light breading that was Great! I've had better sauces with crab cakes but the small greens that came with it were the bomb to say the least ENTREES - my wife had the gluten free pizza with the short rib toppings. Although a little overcooked it was very good. I had the chicken scarpillio that was excellent. What I enjoyed was that for the red hot peppers they infused the heat in the sauce with very few small shavings of red pepper for texture. The chicken was different as well with a crispy skin coating as opposed to cooked in the sauce. Mikey liked it! DESERT - didn't engulfed so let me know what u think LOL PRICE - if there is a rub this is it. For two people with a couple of drinks the damage was $134 and with a decent tip $162.

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    Zucca Gastrobar
    Zucca Gastrobar - HOMEMADE LASAGNA house made pasta layered with bolognese & bechamel topped with parmesan & fontina

    HOMEMADE LASAGNA house made pasta layered with bolognese & bechamel topped with parmesan & fontina

    Zucca Gastrobar - Front at an angle. Some parking to the side but limited

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    Front at an angle. Some parking to the side but limited

    Osteria Romana - Norwalk

    Osteria Romana - Norwalk

    4.2(226 reviews)
    4.3 mi
    $$

    Osteria Romana has been a goto of mine for years. Stopped going a few years back because my wife…read morewasn't interested in trying it. Fast forward to last week and she was interested. Nothing bad to say. Service excellent, Food impeccable. I decided not to have my goto, chicken marsala. Instead, I got the veal scarpariello, turns out they combined their marsala sauce with a scarpariello. I've nothing bad to say, the veal, the sausage, the cherry peppers were excellent. My wife got the trout almondine. Perfectly cooked, melted in your mouth. And let us not forget the potatoes. Both of us couldn't stop taking about the potatoes. Sad to see the vespa gone, but it's still a cozy and charming place even without it. Needless to say, we will be coming back

    We went for dinner on a Saturday and had a good time at this restaurant. The inside is classy and…read morenice, though it's a bit compact, more like a NYC restaurant. Tables are closer together. We sat down promptly at 5:30 and it was already packed. Almost every table was full. I'm not sure whether they were short staffed but service was only ok. Our server seemed to disappear for a long time. They took our drink orders and appetizers, which took a while to come out, probably half an hour. They were solid - the meatballs were soft and flavorful, the calamari was good. You could probably skip the baked clams - they were a bit chewy and gritty. The charcuterie board or whatever it's called was fine too. When we finally put our dinner orders in, we were already about an hour into sitting down. I had the "pollo rustico," which was pretty much just chicken scarpariello, which I love. It was very good here too, with big portions. Spicy, the chicken was a bit weird - seemed to be a few pieces instead of a breast. But cooked well. My wife had the eggplant, which was excellent. The food was good, it just took forever. By the time we left, we had been there two hours for apps and entrees. I like taking my time at restaurants, but it just felt like too long, especially with a kid.

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    Osteria Romana - Norwalk
    Osteria Romana - Norwalk
    Osteria Romana - Norwalk

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    Rizzuto's Oyster Bar & Restaurant - Clams casino

    Rizzuto's Oyster Bar & Restaurant

    3.5(266 reviews)
    3.1 mi
    $$

    I have experienced this place is several capacities: happy hours, holiday party's, and dinners…read more First and foremost, I really appreciate the service there. Staff is very friendly, pleasant and accommodating. Rizzutos is one of the few places (3 in my area) around Connecticut that does igloos for the winter and then canopy tents in the summer! This is great if you're looking for that added privacy and special touch to your dining experience. The inside is also lovely as you'll be able to dine by a wonderful fireplace that definitely feels amazing during these cold northeast winters. One recent addition that I think is amazing and what brought me in this last time is their seasonal four-course menus! For like $30 you get a four course meal! Such a great price for the experience. The portions are samplings so not TOO large portions but with the amount of courses you will get comfortably full.

    came in for lunch on a sunday. The mocktail i ordered was…read morenot the cranberry and ginger ale as described on the menu but sweet and sour mix with some pink citrus. Tested like dishwasher water. could not drink it. The avocado toast consisted of two small thin whole wheat toast slices with the thinnest spread of avocado over the top. And two poached eggs over that. Pathetically small for the price. I was starving so i ate it. The salad was also absurdly small on a tiny plate. To boot, the live music was awful. The singer could not sing AT ALL and it was like listening to chalk on a blackboard. couldnt wait to get outta there. sadly this place has gone way downhill. will never be back.

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    Rizzuto's Oyster Bar & Restaurant
    Rizzuto's Oyster Bar & Restaurant - Warm  lobster roll on toasted butter brioche roll with drawn butter and yummy slaw.

    Warm lobster roll on toasted butter brioche roll with drawn butter and yummy slaw.

    Rizzuto's Oyster Bar & Restaurant

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    Bar Lupa - italian - Updated May 2026

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