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    Quattro Pazzi Cafe

    3.8 (168 reviews)
    ModerateItalian
    Open 11:30 am - 9:00 pm
    Updated over 3 months ago

    Order Quattro Pazzi Cafe Takeout or Delivery

    Quattro Pazzi Cafe Photos

    QUATTRO PAZZI CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Quattro Pazzi Cafe

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    Rigatoni Buttera

    Pretty good food lots of selection for different dishes. Something for everyone, pasta was yummy very filling couldn't finish it!

    Pesto Potato Gnocchi w/ Basil Pesto Vodka Chicken Parmigiana Cavatelli Marco Polo

    This food was amazing! Service was awesome and the manager (I believe) was super attentive. Every worker was very kind! We got the pesto gnocchi, which was amazing flavor, and the vodka chicken parm, which was the star of the show! The outside seating was also super cute, and we saw the inside which looked nice as well.

    Gnocchi Bolognese
    Anne R.

    Who's open on a weekday evening after 9pm that serves legit meals and not just bar food? That was the question and problem that Quattro Pazzi Café solved for us! Double win: a pasta menu as long as the Eataly fresh pasta selections! Service was always attentive but a little bit of missed communication with multiple people waiting on us and not knowing exactly where we were in the process of water, orders, etc. but we never didn't have what we needed. Atmosphere outside under the tent behind the building at night was very lovely and relaxed- and much less noisy than street seating out front, and warmer than the air conditioning inside. It was also nice to have a parking spot at the back as well instead of being concerned about street parking. Fried calamari was a bit over cooked on the inside, but the crunchy fried exterior was nice and crispy. Caesar Salad had that great anchovie flavor without being too overwhelming or overpowering. We asked to add tomatoes and they obliged. Gnocchi Bolognese- portion will leave you with left overs, or will make a nice family style platter to pass around the table. Tomato flavor ragu with meat sauce. Gnocchi cooked perfectly to be evenly chewy throughout without any raw parts.

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    Photo of Jill P.
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    6 months ago

    Fabulous Italian mozzarella garlic bread. Delicious chicken parmigiana! Good portion size ! Gnocchi was delicious also.

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    7 months ago

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    4 months ago

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    3 months ago

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    1 year ago

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    2 years ago

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    9 months ago

    Adriana is fabulous. This place is my go to everyday or pre show. Delicious and recommend the calamari .

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    2 years ago

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    10 months ago

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    2 years ago

    Food is always delicious -- Ive tried a few different dishes and have never been disappointed. Also love dining on their outdoor patio!

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    Photo of Anne R.
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    5 years ago

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    1 year ago

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    1 year ago

    Love this place. Always reliable with great food. The service is always friendly and accommodating. Highly recommended.

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    2 years ago

    We love this restaurant. Food and drinks are always great. Service is amazing. Restaurant is always clean and love the decor.

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    2 years ago

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    5 years ago

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    4 years ago

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    3 years ago

    Pasta is FRESH. Made on site. Service is quick and friendly. Came for lunch and will return.

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    2 years ago

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    Photo of Melissa L.
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    5 years ago

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    5 years ago

    They do a good job here, have had pretty good food each time. Kids like it too. A bit loud.

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    4 years ago

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    3 years ago

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    4 years ago

    Got to go and everything was perfect. Salad was crisp and fresh and pasta was full of flavor! Def going back

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    Page 1 of 5

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    Gabagool Wine Bar - Inside

    Gabagool Wine Bar

    4.3(34 reviews)
    0.2 mi

    We went for dinner before a show at the SHCU theater, we got there around 5:30 and were quickly…read moreseated since we had a reservation for a party of 6. The menu is some what tied into the Puglia region, which is the heel of the boot. I could tell the italian dialect from the owner when he was speaking to one of the staff, it immediately gave me a good feeling that this restaurant would be really good. The appetizers we had were all really good, we had the fried calamari, the grilled Octopusss, the fried zucchini flowers and thd hummus special. Sorry no pics of these. We had a couple of the Orrechiette Barese, Chicken parmigiana, a pasta special of fettuccine with shrimp in a cream and pesto sauce, another pasta with cavatelli, shrimp and cream and pesto sauce, really couldn't see the pesto, probably could have used a little more or maybe a little finishing with the pesto on top. Service was good and the owner came around to introduce himself and we got a complimentary round of their homemade creama di limencello to finish off the experience. Wr wouldn't hesitate to go again the next time we are in town to see a show.

    Excellent conscientious service, relaxed yet fine atmosphere, and delicious carefully caringly…read moreprepared food make Gabagool something to tawlk about. Lots of gluten-free choices, and very accommodating. The light, crispy gluten free sticks of mutz (Beaded and Fried Mozzarella Sticks served with Marinara Sauce ) were the best I've ever had. Although I took half of the generous portion of orecchiette alla barese (Sausage, Broccoli Rabe, Garlic Oil Sauce ) home. They wound up being eaten for a late night desert. I guess it makes sense to pair fine food with fine wines.

    Photos
    Gabagool Wine Bar - Interior

    Interior

    Gabagool Wine Bar - Happy hour

    Happy hour

    Gabagool Wine Bar

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    Luigi's Restaurant - Fresh Blueberry Bread Pudding

    Luigi's Restaurant

    4.1(141 reviews)
    1.3 mi
    $$

    Not sure how I forgot about this place I last went to 8 years ago but on our way back from up…read morenorth, I was thinking how crazy it is that most ppl think CT pizza is the best. Then I thought of Luigi's and that it was good back then and let me tell you - Luigi's is THE best pizza in CT. That's right. I've had no better in this weird state. Just like the slice I used to get in NY growing up. I asked for lightly baked and the slice folded perfectly, was the perfect texture and actually had flavor and the sauce and cheese were excellent quality- all around a delicious mushroom pie and everyone actually agreed with me! Plus a very friendly lady took the phone order and wow- even though it's not too close for me, this is THE only place I will go for pizza in CT anymore. Thanks Luigi's !

    Whew... this was a rough and extremely daunting meal. I can't decipher if being served undercooked…read morelinguine alle vongole after waiting 30 minutes or ordering a caprese garnished with store-brought mozzarella and "basil flakes" is more disrespectful than the other. As someone who has spent a summer in Italy/studied abroad, I was absolutely gobsmacked as to why anyone patrons this restaurant! The highlight of the evening was our kind waitress (clearly had absolutely no culinary-based experience and my boyfriend had to open the bottle of wine for her) and the Barolo. That is it. A proper caprese does not feature 4/5ths tomatoes and shards of two leaves of basil. Linguine and clams does not come congealed, with half of the clams closed (ie. dead) and a poor pasta cook (not al dente-- just half cooked). Our waitress informed me that she would be removing the item from the bill.... Um. Hello. I took ONE bite and decided absolutely NOT. We aren't discussing a comp/removal. It's inferred. And the 'tortellini in brodo'?! That I waited another 30 minutes for? Store brought chicken broth, no herbs or elevation. Absolutely sad and inedible. We will likely just contact AMEX. Maybe it's because I'm a New Yorker, well traveled and a damn good cook... Because this place!? Oh no. Blasphemy. Just no flavor or love-- I've had better meals and experiences in a college dorm. Oh! Pro tip! Please don't sit an elegant party of two next to egregiously-behaved children who require medication and therapy. The experience was a fail at "Hello. Party of 2?" *And "this guest" still paid the bill and tipped graciously amidst a very disappointing meal-- as it wasn't our waitress' fault. Alas, management won't take the onus that the food is subpar. Bravo.

    Photos
    Luigi's Restaurant - Grilled Peaches & Burrata Special

    Grilled Peaches & Burrata Special

    Luigi's Restaurant
    Luigi's Restaurant

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    Vespino Pizza Restaurant - Bruschetta

    Vespino Pizza Restaurant

    4.1(49 reviews)
    2.7 mi

    Vespino Pizza + Restaurant is a modern Italian restaurant and New York-style pizzeria that opened…read morein Fairfield, Connecticut in March 2023. It was founded by Italian immigrant restaurateurs and business partners Nunzio DeTommaso and Biagio "Gino" Riccio. DeTommaso ran Gravina Pizzeria in Greenwich for a number of years before it closed, while Riccio is most well-known for founding Quattro Pazzi Café in Fairfield in 1997. In this new collaborative venture between the two, DeTommaso and Riccio serve authentic New York-style pizza in a friendly and casual atmosphere. The name "Vespino" is a reference to a brand of mopeds which are a popular mode of transportation in major Italian cities. In addition to the signature New York-style pizza, the menu also consists of Detroit-style pizza, Italian entrees, pasta dishes, salads, classic antipasti, beer, wine and craft cocktails. In summer 2024, Vespino was sold to restaurateur Marcelo Acosta. My family and I recently had dinner at Vespino for the first time. We've had them on our "must-try" list of restaurants for some time and we were excited to finally sample their food. There were some fancy-sounding drinks on their cocktail menu, so I decided to order the "Sardinian Special" (Redemption bourbon, prickly pear, citrus, mint). This delicious cocktail reminded me of being on a warm Italian beach: a nice distraction from the freezing cold temperatures outside. For food, I ordered the "Burrata Pizza" (mozzarella, tomato sauce, topped with/ fresh burrata & EVOO), my wife ordered the "Tortelloni" (peas, prosciutto, mushrooms, vodka sauce), our older son had the "Kids Chicken Tenders" (w/ fries), and our younger son had the "Kids Penne Pasta" (w/ butter). We all really liked our food! My pizza had a crispy crust, really creamy burrata, and an excellent sauce! My wife loved her pasta, especially the vodka sauce). Overall, we all had a great experience at Vespino and would love to return. Next time I really want to try their Detroit-style pizza.

    Stopped in for a weekend late launch at Vespino. Staff were very friendly and accommodating. We…read morestarted with garlic bread. I had chicken palliard and my fiance ordered a cheese Detroit style pizza. Garlic bread was different. It was dipped in maybe a garlic parsley oil instead of garlic and butter. It was ok. They brought my fiancé a normal cheese pizza instead of the Detroit ordered. My palliard was good and nice fresh ingredients but was still hungry after as it was 2 very thin pieces of chicken. It was alright but not sure we'd come back.

    Photos
    Vespino Pizza Restaurant - Take-out counter

    Take-out counter

    Vespino Pizza Restaurant - House bread

    House bread

    Vespino Pizza Restaurant - Streetview

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    Streetview

    IL Pellicano

    IL Pellicano

    3.7(56 reviews)
    0.1 mi

    We decided to give this place a second chance and we are glad we did. Came here for an early…read moreFriday dinner. Bright and inviting interior, I think helped by the large window views on the corner of the block in the heart of downtown Fairfield. The service staff were friendly and attentive. Our food and drinks were very well made. Our line up: Cocktail Caesar salad to start Octopus and fingerling potato app 2 homemade fresh pasta dishes Afogado ice cream Coffees Yes a little pricier than other italian options nearby but I thought it was worth it. We'll be back to try something else on the menu.

    Not sure why it took me years to try this place.. Surprisingly, last night it turned out to be my…read morefavorite Italian food in Ffld County by far. So many places as my son said are, 'mid'. Started off great with the most delicious seasoned olives. The salmon was fresh and delicious, served with the most delicious sauteed vegetables and delicious mashed potatoes and sauce. My only complaint is there was not enough! The sauce and meatballs were very good and the Rigatoni bolognese was delicious - perfect al dente pasta and a very flavorful sauce that was not too salty or creamy as so many other places are. The icing on the cake was the absolutely delicious Creme Brulee -- perfect texture and flavor and not too sweet. Service was great. I highly recommend trying this place.. it took me a few years to. It was most definitely worth the price!

    Photos
    IL Pellicano
    IL Pellicano
    IL Pellicano

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    Quattro Pazzi Cafe - italian - Updated May 2026

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