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    Testo's Pizzeria & Restaurant

    3.4 (48 reviews)
    ModerateItalian, Pizza
    Open 11:30 am - 9:00 pm

    Testo's Pizzeria & Restaurant Italian Restaurant Photos

    TESTO'S PIZZERIA & RESTAURANT ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

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    Recommended Reviews - Testo's Pizzeria & Restaurant

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    Take out sausage pizza

    The best Italian food in the tristate area- delicious homemade pasta dishes, chicken Marsala, chicken franchese, traditional meatballs, sausage, sauce is better than my grandmother's from Italy. Salads really delicious too. Antipasto is the best. Freshly baked bread. I enjoy a delicious meal at the bar with a Cabernet or take out. Jim and Michael- long term bartenders - great service.

    Lovely windows

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    5 months ago

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    1 month ago

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    3 years ago

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    1 year ago

    Giant portions great prices. Can't beat the people watching. It's like Cheers where everybody knows your name.

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    2 years ago

    Place is great. Best meatballs, sausage and gravy/sauce on the planet. Cavatelli is so fresh and delicious.

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    2 years ago

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    2 years ago

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    2 years ago

    Testos never disappoints. The pizza and dinners are always delicious with fresh quality ingredients

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    2 years ago

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    6 years ago

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    7 years ago

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    3 years ago

    Great family restaurant. Staple in the neighborhood. Old school Italian dishes that remind you of your mother's cooking.

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    3 years ago

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    9 years ago

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    9 years ago

    Love the food, service and scrumptious homemade desserts! Highly recommend for a family dinner or just a delicious night out

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    Page 1 of 2

    Ask the Community - Testo's Pizzeria & Restaurant

    Review Highlights - Testo's Pizzeria & Restaurant

    It is a very friendly bar, great bartender (Jim) and the portions/prices of all the dishes can't be beat.

    Mentioned in 3 reviews

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    Joanne’s Table - Linguini con vongole

    Joanne’s Table

    4.6(45 reviews)
    1.2 mi

    We've been wanting to try out Joanne's Table for a while after seeing all the great reviews, and…read morewell... it's absolutely phenomenal. It's a small restaurant with about 10 tables, without much parking out front. When you enter, it feels like home. Everyone seems to know each other. Joanne herself greeted us at the door - she was wonderful host throughout the night. Ok let's get to the food because it is excellent. We started with the meatballs with whipped ricotta and the mushroom crostini. Both were incredible. The meatballs (which come 2 per order) were the size of my fist - you could tell they had been marinating all day. Moist, soft, juicy, they were among the best I've ever had. Now the mushroom crostini - unreal. They're cooked with pears, so they have a sweet earthy flavor, and placed on goat cheese on delicious fresh bread. To die for. I'm going to be honest, we were almost full by the time the entrees arrived. Between us we got the chicken parmigiana, which comes with a side of garlic linguine, the fettuccine vingole (white wine and clams) and a simple plate of spaghetti. All of these were excellent, the chicken parm in particular. Unfortunately we did not save room for dessert, but will try to next time since we've heard so many good things about the sweets here. What Joanne had built here is truly special. I can't wait to be back!

    Excellent restaurant that makes you feel like you are having a home cooked meal. The food and…read moredrinks were great

    Photos
    Joanne’s Table - Interior

    Interior

    Joanne’s Table - Mushroom, goat cheese, honey toast

    Mushroom, goat cheese, honey toast

    Joanne’s Table - Menu

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    Menu

    Gabagool Wine Bar - Inside

    Gabagool Wine Bar

    4.3(34 reviews)
    4.1 mi

    We went for dinner before a show at the SHCU theater, we got there around 5:30 and were quickly…read moreseated since we had a reservation for a party of 6. The menu is some what tied into the Puglia region, which is the heel of the boot. I could tell the italian dialect from the owner when he was speaking to one of the staff, it immediately gave me a good feeling that this restaurant would be really good. The appetizers we had were all really good, we had the fried calamari, the grilled Octopusss, the fried zucchini flowers and thd hummus special. Sorry no pics of these. We had a couple of the Orrechiette Barese, Chicken parmigiana, a pasta special of fettuccine with shrimp in a cream and pesto sauce, another pasta with cavatelli, shrimp and cream and pesto sauce, really couldn't see the pesto, probably could have used a little more or maybe a little finishing with the pesto on top. Service was good and the owner came around to introduce himself and we got a complimentary round of their homemade creama di limencello to finish off the experience. Wr wouldn't hesitate to go again the next time we are in town to see a show.

    Wow!! Absolutely loved this gem. Never heard of it until a friend recently invited me to happy…read morehour. We sat at the bar, backlit by The Sopranos and Goodfellas playing on the TVs. The space was classy but still casual enough, and cozy. I ordered the Howyoudoin' off the cocktail menu and the gnocci in a pink sauce; also shared the rice balls; absolutely loved everything. The concept of the restaurant is totally relatable for my Italian American family and I find it very funny - cannot wait to bring them in here to try. All staff were super nice. The merch is funny too.

    Photos
    Gabagool Wine Bar - Interior

    Interior

    Gabagool Wine Bar - Happy hour

    Happy hour

    Gabagool Wine Bar

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    Luigi's Restaurant - Fresh Blueberry Bread Pudding

    Luigi's Restaurant

    4.1(141 reviews)
    2.9 mi
    $$

    Not sure how I forgot about this place I last went to 8 years ago but on our way back from up…read morenorth, I was thinking how crazy it is that most ppl think CT pizza is the best. Then I thought of Luigi's and that it was good back then and let me tell you - Luigi's is THE best pizza in CT. That's right. I've had no better in this weird state. Just like the slice I used to get in NY growing up. I asked for lightly baked and the slice folded perfectly, was the perfect texture and actually had flavor and the sauce and cheese were excellent quality- all around a delicious mushroom pie and everyone actually agreed with me! Plus a very friendly lady took the phone order and wow- even though it's not too close for me, this is THE only place I will go for pizza in CT anymore. Thanks Luigi's !

    Whew... this was a rough and extremely daunting meal. I can't decipher if being served undercooked…read morelinguine alle vongole after waiting 30 minutes or ordering a caprese garnished with store-brought mozzarella and "basil flakes" is more disrespectful than the other. As someone who has spent a summer in Italy/studied abroad, I was absolutely gobsmacked as to why anyone patrons this restaurant! The highlight of the evening was our kind waitress (clearly had absolutely no culinary-based experience and my boyfriend had to open the bottle of wine for her) and the Barolo. That is it. A proper caprese does not feature 4/5ths tomatoes and shards of two leaves of basil. Linguine and clams does not come congealed, with half of the clams closed (ie. dead) and a poor pasta cook (not al dente-- just half cooked). Our waitress informed me that she would be removing the item from the bill.... Um. Hello. I took ONE bite and decided absolutely NOT. We aren't discussing a comp/removal. It's inferred. And the 'tortellini in brodo'?! That I waited another 30 minutes for? Store brought chicken broth, no herbs or elevation. Absolutely sad and inedible. We will likely just contact AMEX. Maybe it's because I'm a New Yorker, well traveled and a damn good cook... Because this place!? Oh no. Blasphemy. Just no flavor or love-- I've had better meals and experiences in a college dorm. Oh! Pro tip! Please don't sit an elegant party of two next to egregiously-behaved children who require medication and therapy. The experience was a fail at "Hello. Party of 2?" *And "this guest" still paid the bill and tipped graciously amidst a very disappointing meal-- as it wasn't our waitress' fault. Alas, management won't take the onus that the food is subpar. Bravo.

    Photos
    Luigi's Restaurant - Grilled Peaches & Burrata Special

    Grilled Peaches & Burrata Special

    Luigi's Restaurant
    Luigi's Restaurant

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    Vespino Pizza Restaurant - Bruschetta

    Vespino Pizza Restaurant

    4.1(49 reviews)
    1.5 mi

    Vespino Pizza + Restaurant is a modern Italian restaurant and New York-style pizzeria that opened…read morein Fairfield, Connecticut in March 2023. It was founded by Italian immigrant restaurateurs and business partners Nunzio DeTommaso and Biagio "Gino" Riccio. DeTommaso ran Gravina Pizzeria in Greenwich for a number of years before it closed, while Riccio is most well-known for founding Quattro Pazzi Café in Fairfield in 1997. In this new collaborative venture between the two, DeTommaso and Riccio serve authentic New York-style pizza in a friendly and casual atmosphere. The name "Vespino" is a reference to a brand of mopeds which are a popular mode of transportation in major Italian cities. In addition to the signature New York-style pizza, the menu also consists of Detroit-style pizza, Italian entrees, pasta dishes, salads, classic antipasti, beer, wine and craft cocktails. In summer 2024, Vespino was sold to restaurateur Marcelo Acosta. My family and I recently had dinner at Vespino for the first time. We've had them on our "must-try" list of restaurants for some time and we were excited to finally sample their food. There were some fancy-sounding drinks on their cocktail menu, so I decided to order the "Sardinian Special" (Redemption bourbon, prickly pear, citrus, mint). This delicious cocktail reminded me of being on a warm Italian beach: a nice distraction from the freezing cold temperatures outside. For food, I ordered the "Burrata Pizza" (mozzarella, tomato sauce, topped with/ fresh burrata & EVOO), my wife ordered the "Tortelloni" (peas, prosciutto, mushrooms, vodka sauce), our older son had the "Kids Chicken Tenders" (w/ fries), and our younger son had the "Kids Penne Pasta" (w/ butter). We all really liked our food! My pizza had a crispy crust, really creamy burrata, and an excellent sauce! My wife loved her pasta, especially the vodka sauce). Overall, we all had a great experience at Vespino and would love to return. Next time I really want to try their Detroit-style pizza.

    Stopped in for a weekend late launch at Vespino. Staff were very friendly and accommodating. We…read morestarted with garlic bread. I had chicken palliard and my fiance ordered a cheese Detroit style pizza. Garlic bread was different. It was dipped in maybe a garlic parsley oil instead of garlic and butter. It was ok. They brought my fiancé a normal cheese pizza instead of the Detroit ordered. My palliard was good and nice fresh ingredients but was still hungry after as it was 2 very thin pieces of chicken. It was alright but not sure we'd come back.

    Photos
    Vespino Pizza Restaurant - Take-out counter

    Take-out counter

    Vespino Pizza Restaurant - House bread

    House bread

    Vespino Pizza Restaurant - Streetview

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    Streetview

    Testo's Pizzeria & Restaurant - italian - Updated May 2026

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