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    Emmy Squared Pizza

    3.9 (120 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Emmy Squared Pizza Takeout or Delivery

    Emmy Squared Pizza Photos

    EMMY SQUARED PIZZA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Good for kids
    Happy hour specials

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    Seamus O.

    Nice location and food was good but I understand why they were empty at lunch time when other nearby restaurants were hopping... prices too high, portions too small. The Caesar salad says it is a sharing plate that serves 2-3... The plate was less than half full which was disappointing. My daughter's $22 Emily burger apparently didn't come with fries so we were charged another $7 for the side of fries - $29 for burger lunch isn't acceptable. Recommend restaurant make a lunch menu to encourage more customers.

    Classic pizza
    Matt K.

    I've had a lot of pizza in my life so it's rare that I discover something new in the pizza world that blows me away. But I had never eaten Detroit style pizza before and, when I saw Emmys in Westport, I knew it was time. I have no regrets - that was amazing. I carried out the classic cheese and ate it in a park bench with friends before a concert at the nearby Leavitt Pavilion. Perfect. You should do the same :)

    Good Paulie Pizza
    Xenia M.

    I've always been a fan of all the NY Emmy Squared locations so I was very excited to try the one in Westport! It's hidden in a cute little downtown area with lots of other cute shops. Let's start with the good... the pizza here is AMAZINGGGG! We ordered the Good Paulie and pepperoni. Highly highly recommend the Good Paulie. Waffle fries are always a must too. My husband loved his chopped cheese burger. Deducting one star because our watermelon salad did not taste ripe at all and lacked seasoning ( we had to ask for salt) and my drink was too strong for my liking.

    Le Big Matt burger
    Stan S.

    You can't get a real "wow" on a lunch burger and fries. But the Le Big Matt Burger grass fed beef was delicious. I had it both with their special sauce and just plain with nothing on it. The burger was cooked perfectly medium. The double patty burger appearance was far from "wow". As for the waffle fries that came with the order arrived cold. But I didn't expect much on takeout fries.

    Pizza
    Honest R.

    Visited this location while in town for a trip, I love Westport and this location was amazing, the building was beautiful and the service was speedy. I ordered a regular cheese and sauce pizza. I love Detroit style and this was so good from the sauce to the crust. I didn't even know this was a small chain. Make sure to try it.

    MVP Pizza MVP so so good, our waitress Devon was AMAZING. Food was delish

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    7 months ago

    Incredible chicken sandwich and service the bartender Devin is the best would recommend

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    9 months ago

    First time trying Emmy's. Food was great bartender Robin's suggestions were spot on!!!!! Definitely coming back.

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    6 months ago

    Amazing service and delicious food! Devin is awesome, so personable and attentive. Great ambiance. Overall 5 star!

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    6 months ago

    Great food and drinks and quick and attentive service, Devon who helped us was fantastic.

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    Page 1 of 3

    Ask the Community - Emmy Squared Pizza

    Skinny Pines - Skinny Pines Pizza| Photo: Amy, CTbites

    Skinny Pines

    4.5(11 reviews)
    1.0 mi
    •$$

    Each Thursday at the Westport Farmers' Markets, the first thing you'll notice is not just a…read moreplethora of local produce, but the wood-fired oven attached to a green Dodge pick-up truck called Skinny Pines Pizza Truck. Skinny Pines aims to keep its pies as local as possible, buying all its produce and many of their key ingredients from farms in Connecticut and New York. In fact, Borofsky and his truck are headquartered in Easton, just less than five miles from Sport Hill Farm, where they are regular customers. The dough is made from hard red winter wheat, a 100% whole wheat grain milled to 00, sourced from Wild Hive Farm and Bakery in Clinton Corners, New York. The dough itself is treated to a 12-hour cold fermentation before it's left to rise for its weekly market appearance. This whole wheat dough is used on each and every Skinny Pines pie. The combination of finely ground 00 whole wheat flour and the wood-fired oven creates a light and airy crust, with just a hint of pleasant nuttiness. The Bianca is my recent pie pick, a white kalamata olive and rosemary pizza. Borofsky's toppings change seasonally, so check back often for his seasonal pie offerings and call ahead for their location. A locavore pizza truck with an eye for organic quality ingredients, don't miss Skinny Pines at the Westport Farmers' Markets!

    If you're having an event and inviting people that actually expect to eat pizza, DO NOT CALL…read more Skinny Pines Pizza Truck. We had an event planned yesterday, 5/6/21 for our employees; 55 people were expecting a pizza truck lunch. At 4:20pm the evening before the event, I received an email from Jeff saying he had 2 problems and would not be able to do the event. Zero notice and no other options. Just, sorry. Just thought you might want to know this because hiring a reliable caterer is typically the most important quality if you are hosting any kind of event. I do not recommend. Find someone else, anyone else!

    Photos
    Skinny Pines
    Skinny Pines - Bacon, Farm Egg and Cheese

    Bacon, Farm Egg and Cheese

    Skinny Pines - CT Farmland Trust: Celebration of CT Farms

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    CT Farmland Trust: Celebration of CT Farms

    Via Sforza Trattoria

    Via Sforza Trattoria

    3.9(217 reviews)
    0.8 mi
    •$$

    Our recent family gathering at Via Sforza was like being transformed to our heritage in Italy…read more The service could not have been better. So courteous and accommodating to special requests. Several groups of bread, olive oil and olives placed on our large table were evenly distributed so there was not a lot of passing around. The salad was lightly dressed, flavorful and nicely complimented with thin slices of parmesean cheese. The food is as close to homemade as you can imagine. The eggplant parm was not heavy and delicious. The pasta primavera was a favorite among many. Lots of veggies with a delicate cream sauce. My sister and I had the Parpardelle. So delicious! Not a heavy meat sauce but rather small pieces of thin sausage complimented with hearty mushrooms and peas. The parpardelle was a wide very thin pasta making this dish extra delicious. We had our party of 13 guests in the rear private room which is behind a lovely iron gated archway The decor is so inviting. This was our second year having our gathering at via Sforza. Our plan had always been to have a different restaurant each year as in the past. However, everyone in attendance requested we not change the venue. It's been a wonderful find! Thank you Gianni for your attention to detail and making this event so special!

    Sad to downgrade, but between the diminished portions, the vastly escalated prices, and apparently…read morenew owners/management, whatever charm there is comes at a very high cost. I recently got Pappardelle Al Forno (a whopping $30) substituting chicken for sausage and it was an insult: literally half the portion it used to be, with a sprinkling of approximately 8 chicken strips each the size of one strand of shredded carrot. The pappardelle noodles themselves were fine, but the delicateness in the sauce is now heavy and overpowering. Also got the Cacio et Peppe ($28). The portion was what most restaurants would call a Kids Meal. And it was extremely salty. Far superior Cacio et Peppe at Zucca down the road, and you get the exact same portion at their happy hour for $10, or an actual entree portion that's more than twice the size for $22. Sad. After 26+ years of loving Via Sforza, we won't be back.

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    Via Sforza Trattoria - Exterior

    Exterior

    Via Sforza Trattoria
    Via Sforza Trattoria

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    Emmy Squared Pizza - pizza - Updated September 2026

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