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    Joe's Pizza

    4.0 (66 reviews)
    ModeratePizza
    Closed • 11:00 am - 10:00 pm
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    JOE'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Joe's Pizza

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    Place
    Adam L.

    Great food and prices. Open late. Ample seating and parking. I'll come back. 2 mins from the library. I recommend it.

    Spaghetti Marinara
    Lucifer -.

    Made a stop on a drive up Westport and the food was fresh and delicious ! It's a cozy little spot, classic pizza spot setting and the staff was really nice :) I took a picture of my pasta only because the basil was the perfect amount

    Bread knots, darn good!
    Olga M.

    So we took a drive from NYC/NJ while on vacation there to CT. We ended up in this town and did some shopping. We looked for a place to eat and ended choosing this pizzeria. Oh my! I'm so glad we did. Starting with the bread knots, I could have eaten the whole order but had to share with my husband and daughter. I had not eaten a calzone in years. The owner said I would love it and he was right. It was so good. The sauce! My daughter had a panini and we also ordered a slice of napolitana/margarita slice of pizza. I don't know why we cannot have authentic Italian food like this in California. East Coast never disappoints. We've always chosen good Italian restaurants when we visit the East Coast.

    White slice and chicken bacon ranch slice
    James L.

    Finding a new pizza spot after moving here from NYC has been tough, so much carbs and cheese on this journey, but Joe's has been the best I've had in Fairfield County so far! Popped in after a recent trip for the convenience of the location and had a slice of chicken bacon ranch and a white slice. Both were so good - hot, good crust and flavor, and nice chew. Also, the gentlemen working behind the counter couldn't have been nicer.

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    6 months ago

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    8 months ago

    Excellent pizza and grinders! Their tuna salad is also delicious. The portions are large and the staff could not be nicer!

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    3 years ago

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    1 year ago

    Excellent Sicilian Pizza and Salads! We've always had great food so don't miss out on this great hole in the wall Italian eatery!

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    3 years ago

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    2 years ago

    Best pizza in town, particularly the grandma with pepperoni. Try it a little more well done at its's albadanza!

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    6 years ago

    We get pizza or dinners from Joe's Pizza most every Friday night. Never have been disappointed great food and customer service.

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    7 years ago

    It's great pizza theres no secret in that. The white pies are great and friendly staff.

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    12 years ago

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    Page 1 of 2

    Ask the Community - Joe's Pizza

    Review Highlights - Joe's Pizza

    “Joe's dressing is the reason i will go there over any pizza place in Westport, norwalk and Fairfield.”

    Mentioned in 3 reviews

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    Skinny Pines - Skinny Pines Pizza| Photo: Amy, CTbites

    Skinny Pines

    4.5(11 reviews)
    1.2 mi
    •$$

    Each Thursday at the Westport Farmers' Markets, the first thing you'll notice is not just a…read moreplethora of local produce, but the wood-fired oven attached to a green Dodge pick-up truck called Skinny Pines Pizza Truck. Skinny Pines aims to keep its pies as local as possible, buying all its produce and many of their key ingredients from farms in Connecticut and New York. In fact, Borofsky and his truck are headquartered in Easton, just less than five miles from Sport Hill Farm, where they are regular customers. The dough is made from hard red winter wheat, a 100% whole wheat grain milled to 00, sourced from Wild Hive Farm and Bakery in Clinton Corners, New York. The dough itself is treated to a 12-hour cold fermentation before it's left to rise for its weekly market appearance. This whole wheat dough is used on each and every Skinny Pines pie. The combination of finely ground 00 whole wheat flour and the wood-fired oven creates a light and airy crust, with just a hint of pleasant nuttiness. The Bianca is my recent pie pick, a white kalamata olive and rosemary pizza. Borofsky's toppings change seasonally, so check back often for his seasonal pie offerings and call ahead for their location. A locavore pizza truck with an eye for organic quality ingredients, don't miss Skinny Pines at the Westport Farmers' Markets!

    If you're having an event and inviting people that actually expect to eat pizza, DO NOT CALL…read more Skinny Pines Pizza Truck. We had an event planned yesterday, 5/6/21 for our employees; 55 people were expecting a pizza truck lunch. At 4:20pm the evening before the event, I received an email from Jeff saying he had 2 problems and would not be able to do the event. Zero notice and no other options. Just, sorry. Just thought you might want to know this because hiring a reliable caterer is typically the most important quality if you are hosting any kind of event. I do not recommend. Find someone else, anyone else!

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    Skinny Pines
    Skinny Pines - Bacon, Farm Egg and Cheese

    Bacon, Farm Egg and Cheese

    Skinny Pines - CT Farmland Trust: Celebration of CT Farms

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    CT Farmland Trust: Celebration of CT Farms

    Via Sforza Trattoria

    Via Sforza Trattoria

    3.9(217 reviews)
    0.9 mi
    •$$

    Our recent family gathering at Via Sforza was like being transformed to our heritage in Italy…read more The service could not have been better. So courteous and accommodating to special requests. Several groups of bread, olive oil and olives placed on our large table were evenly distributed so there was not a lot of passing around. The salad was lightly dressed, flavorful and nicely complimented with thin slices of parmesean cheese. The food is as close to homemade as you can imagine. The eggplant parm was not heavy and delicious. The pasta primavera was a favorite among many. Lots of veggies with a delicate cream sauce. My sister and I had the Parpardelle. So delicious! Not a heavy meat sauce but rather small pieces of thin sausage complimented with hearty mushrooms and peas. The parpardelle was a wide very thin pasta making this dish extra delicious. We had our party of 13 guests in the rear private room which is behind a lovely iron gated archway The decor is so inviting. This was our second year having our gathering at via Sforza. Our plan had always been to have a different restaurant each year as in the past. However, everyone in attendance requested we not change the venue. It's been a wonderful find! Thank you Gianni for your attention to detail and making this event so special!

    Sad to downgrade, but between the diminished portions, the vastly escalated prices, and apparently…read morenew owners/management, whatever charm there is comes at a very high cost. I recently got Pappardelle Al Forno (a whopping $30) substituting chicken for sausage and it was an insult: literally half the portion it used to be, with a sprinkling of approximately 8 chicken strips each the size of one strand of shredded carrot. The pappardelle noodles themselves were fine, but the delicateness in the sauce is now heavy and overpowering. Also got the Cacio et Peppe ($28). The portion was what most restaurants would call a Kids Meal. And it was extremely salty. Far superior Cacio et Peppe at Zucca down the road, and you get the exact same portion at their happy hour for $10, or an actual entree portion that's more than twice the size for $22. Sad. After 26+ years of loving Via Sforza, we won't be back.

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    Via Sforza Trattoria - Exterior

    Exterior

    Via Sforza Trattoria
    Via Sforza Trattoria

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    Basso Restaurant & Wine Bar - so delicious

    Basso Restaurant & Wine Bar

    4.0(244 reviews)
    0.3 mi
    •$$$

    Came here on a Saturday night with my wife. Our reservations were for 6 and it got pretty busy and…read moreloud by 7. We sat in the upstairs balcony. Nice ambience, dimly lit with some neon signs. Our servers were patient and attentive. Our wines were great (a Prosecco and a smooth Portuguese red). We decided to share an assortment of tapas, one coca and one salad. Many of the dishes come with tasty bread to dip into whatever sauces there are. Here's what we had: Balela Salad: very good Pulpo A La Gallega: tender octopus. I loved this Camarones Al Ajillo: this was a bit dull Burrata Stuffed Eggplant: wife loved this Jamon Iberico: put the cold red sauce on the bread and then the ham on top...pretty good Coca Valenciana: i loved this If there was one negative it was that the food was a bit too salty but that could have just been the assortment of what we ordered. If we had to do it again, we'd order one less tapas and save room for dessert. I wanted to try the AMARO FLOATER SFUMATO. Overall, a nice experience here.

    Such a great find! Their menu is the perfect mix of Italian tradition and Latin flavor. Chef Renato…read moreDonzelli brings his Venezuelan roots and Italian upbringing together in a menu that seriously impresses! Everything I had was amazing, especially the octopus salad in a bread bowl (so fresh and delicious). Do yourself a favor and be sure order the paella as well. Their espresso martinis were some of the best I've had, and the desserts (cannoli cake and churros) were the perfect finish. On top of it all, the romantic vibe makes this such a great spot for date night.

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    Basso Restaurant & Wine Bar - This pork chop is amazing!! Please order it!!

    This pork chop is amazing!! Please order it!!

    Basso Restaurant & Wine Bar
    Basso Restaurant & Wine Bar - Paella was really good. Tues weds and Thursday only.

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    Paella was really good. Tues weds and Thursday only.

    Joe's Pizza - pizza - Updated October 2026

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