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    Outpost Pizza

    3.7 (47 reviews)
    Closed • Closed

    Order Outpost Pizza Takeout or Delivery

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    two slices of pizza on a plate
    Pamela J.

    Upscale pizza place by the slice or whole. Convenient location and aesthetically appealing crowd. Staff couldn't be nicer and the bottles of water are much appreciated. Recommend.

    pepperoni pizza slice
    John M.

    A very tasty slice indeed. First visit to this spot and it hit the spot. Thin crust and tasty cheese and sauce what's bit to like. A bit pricy but it is Westport.

    Mushroom pizza with extra sauce.
    Mark R.

    This place was very busy on a Friday night. It only has a few tables but most of the business is takeout. Because of the takeout business it was loud and not very relaxing to dine in. You must order at the counter and pay before getting your food. They have small soda fridge with some soda, water and fruit drinks/tea. We ordered a large pie with mushrooms and extra sauce. The pie came out pretty quickly. It looked good and had fresh mushrooms which is key. Canned mushrooms are the worst on pizza. There was plenty of sauce and cheese and had a very thin crust. But because of the extra sauce and water from the mushrooms the crust was soggy towards the middle. It just didn't hold up. The overall flavor wasn't bad but I finished unsatisfied. I was hoping that this would be my new go to pizza place but it wasn't.

    Plain pizza with garlic powder and a Diet Coke.
    Janine A.

    I'm from Brooklyn and having pizza outside of NYC scares me. But I heard really good things about this place so I tried it for a snack after a night at the playhouse. This pizza was good. Thin crust. Tasty sauce. Generous with the cheese. Very clean place. Simple and modern decor. Owner was super nice as was the staff. I'll be back!

    Hot Oil Pizza
    C T.

    Wow! So we decided to try them as they're rather new to the area and we pass them by almost daily. The pizza is delicious! Check the photos. The Hot Oil pizza, which I like to get at Colony Grill, is so good. The woman working the phone was super friendly and when we came to pick it up was inviting. No idea what the bad reviews are talking about, perhaps they're the competition lol. Will be ordering again 10/10

    Margarita pizza and a pepperoni pizza

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    6 months ago

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    2 years ago

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    8 months ago

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    9 months ago

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    3 years ago

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    11 months ago

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    5 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    5 years ago

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    5 years ago

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    5 years ago

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    4 years ago

    Very good thin crust pizza. Delivery was on time and everyone was friendly and helpful.

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    3 years ago

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    3 years ago

    The best Salads ever and to die for rolls. They treat you like home every time. Tom is always a sweetheart.

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    2 years ago

    Consistently good pizza, pasta, and salad. Always quick and friendly. Slices are huge so good bang for the buck.

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    4 years ago

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    5 years ago

    Consistently good pizza. I liked their specialty pizzas and calzones. They also sell slices! Great staff. Clean space and fast service.

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    5 years ago

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    5 years ago

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    4 years ago

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    6 years ago

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    6 years ago

    Great pizza! Great service! The margaritas pizza is the best I have ever eaten. The Buffalo chicken is my daughter s favorite.

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    6 years ago

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    4 years ago

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    4 years ago

    We love this pizza! Thin crust, crispy, great mozzarella. It was delivered when hot ... delicious.

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    4 years ago

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    Page 1 of 2

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    Via Sforza Trattoria

    Via Sforza Trattoria

    3.9(217 reviews)
    1.2 mi
    •$$

    Our recent family gathering at Via Sforza was like being transformed to our heritage in Italy…read more The service could not have been better. So courteous and accommodating to special requests. Several groups of bread, olive oil and olives placed on our large table were evenly distributed so there was not a lot of passing around. The salad was lightly dressed, flavorful and nicely complimented with thin slices of parmesean cheese. The food is as close to homemade as you can imagine. The eggplant parm was not heavy and delicious. The pasta primavera was a favorite among many. Lots of veggies with a delicate cream sauce. My sister and I had the Parpardelle. So delicious! Not a heavy meat sauce but rather small pieces of thin sausage complimented with hearty mushrooms and peas. The parpardelle was a wide very thin pasta making this dish extra delicious. We had our party of 13 guests in the rear private room which is behind a lovely iron gated archway The decor is so inviting. This was our second year having our gathering at via Sforza. Our plan had always been to have a different restaurant each year as in the past. However, everyone in attendance requested we not change the venue. It's been a wonderful find! Thank you Gianni for your attention to detail and making this event so special!

    Sad to downgrade, but between the diminished portions, the vastly escalated prices, and apparently…read morenew owners/management, whatever charm there is comes at a very high cost. I recently got Pappardelle Al Forno (a whopping $30) substituting chicken for sausage and it was an insult: literally half the portion it used to be, with a sprinkling of approximately 8 chicken strips each the size of one strand of shredded carrot. The pappardelle noodles themselves were fine, but the delicateness in the sauce is now heavy and overpowering. Also got the Cacio et Peppe ($28). The portion was what most restaurants would call a Kids Meal. And it was extremely salty. Far superior Cacio et Peppe at Zucca down the road, and you get the exact same portion at their happy hour for $10, or an actual entree portion that's more than twice the size for $22. Sad. After 26+ years of loving Via Sforza, we won't be back.

    Photos
    Via Sforza Trattoria - Exterior

    Exterior

    Via Sforza Trattoria
    Via Sforza Trattoria

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    Gabriele’s of Westport - Soufflé

    Gabriele’s of Westport

    4.1(115 reviews)
    0.7 mi

    Exceptional in every shape form. Not many places where you can get a soufflé at lunch. Been there…read morefor lunch and dinner a few times and both did not disappoint. Service at the bar it's always been quite good even though it's been different bartenders each time. Feel the people who manage it must be doing an exceptional job as it seems like a five star Michelin run restaurant. Highly suggested seafood tower, but also enjoy the steak. The ambience of the bar makes you feel like you're in Ireland. While you sit outside on the patio and it makes you feel like the old tavern on the green. Enjo

    My family took me here to celebrate my birthday, and it was a great choice for a special occasion…read more We went early evening, before the dinner rush. Although a few large parties were happening, it felt comfortably busy without being loud. Parking was easy with their lot. The décor is elegant, and the beautifully lit bottle display behind the bar really stands out. We sat in the main dining room and could easily hold a conversation. We started with the grilled polpo and ahi tuna tartare -- both excellent. I ordered the T-bone medium rare, and it was cooked perfectly. The table also had filet mignon, mezzi rigatoni alla vodka with shrimp, and pappardelle bolognese. Sides of Brussels sprouts with bacon and balsamic-honey glaze and baked spinach au gratin complemented everything nicely. The chocolate soufflé was a sweet finish. Portions were satisfying without being overwhelming. Bathrooms were very clean, though the entryway floor was a bit slippery. Overall, I'd absolutely return and recommend it for a special night out.

    Photos
    Gabriele’s of Westport - Patio

    Patio

    Gabriele’s of Westport - Brussel sprouts

    Brussel sprouts

    Gabriele’s of Westport

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    Outpost Pizza - pizza - Updated September 2026

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