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    Coals

    4.5 (79 reviews)
    Open • 12:00 pm - 8:00 PM

    Order Coals Takeout or Delivery

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    Heaven Scent Pizza
    Allison C.

    Coals had such a unique style of grilled pizza that was super thin and crispy! It was a good change up from normal pizza, and I really liked that I wasn't so weighed down after eating it. My favorite was the Dean Martin with huge slices of pepperoni! Whatever you do, don't sleep on their wings! The cilantro ones were our favorite, but the Buffalo and maple rosemary were fantastic too! Fresh salads, creative cocktails, and the Nutella pizza made for a great dessert. I love the quirky vibe with different paintings and memorabilia! The food all came out quickly, and everyone was nice that we encountered!

    Sally Z.

    So happy to have found that this spot, after closing in Port Chester, was now in Norwalk. The wings are AMAZING, and I've missed them so much, I was super excited to have them again after 2+ years. Better than I remembered and the pizza was so good!! Highly recommend The Dean Martin. The staff here is super friendly, and attentive, as well.

    Maple wings

    Overall: Coals is an eclectically decorated coal-fired pizza joint serving up bold flavors. Even if some don't jive the way they're supposed to, nothing came close to falling flat! Appetizers: Maple Rosemary Wings ($15) - Crispy and flavorful, though verging on overly sweet. Rosemary was subtle enough, it probably could be left out of the name, as the maple flavor dominated. Cilantro Wings ($15) - These were some of the best appetizer wings I've ever had, though they tasted more of a delicious honey mustard than they did cilantro. Delicious, but a misnomer. Entrees: Dean Martin Pizza ($18) - Topped with fresh mozzarella, tomato, pecorino, and basil, this margarita pizza had beautiful crust and the perfect saltiness from the cured pepperoni slices, which were generous and perfectly sliced. Squealin' Pig Pizza ($18) - Topped with fresh mozzarella, tomato, grana padano, bacon, hot honey, and scallions, this pizza had equally delicious crust, but the honey was not hot at all, and its sweetness was actually a tad overpowering, though tasty nonetheless. Marlon Pizza ($18) - Topped with fresh mozzarella, tomato, roasted peppers, arugula, pecorino, and spicy oil, this one had the kick that I expected from the Hot Honey, and was a delicious bite. Cheeseburger ($16.50) - This burger, while not outside the box or novel in any way, was cooked perfectly, juicy, hefty, and flavorful. Dessert: Nutella Pizza ($9) - This was the first Nutella I truly loved! Crispy, thin, and not drowning in Nutella. Perfectly ratioed.

    Blue cheese

    A friend recommend i check this place out for there wings. We ordered 15 wings for take out, it was unfortunate that you had to pay an additional $1 for there signature sauce, and another $1 for blue cheese dressing, but we were ok since it was our first time and we were eager to try. Sadly we were let down. I preferred the taste of the buffalo over the maple rosemary. Over all the wings were very dry and tiny. I strongly recommend not ordering the wings and if your going to spend $1 on bleu cheese ask if they can fill it up all the way. The container was 1/3 filled.

    Buffalo Wings

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    2 years ago

    Love the pizza and salad! Wine 1/2 off on Wednesdays. Servers and owners are great people!

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    4 years ago

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    5 years ago

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    Bill E.

    Thanks! Hope to see you next time

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    3 years ago

    I highly recommend COALS! From start to finish, our experience was superb!!!! I went with friends, and this place never disappoints.

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    3 years ago

    We had a business event. The food was great and the service matched. The owner is so nice. Can't wait to go back.

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    6 years ago

    Absolutely amazing extra-thin crust grilled pizza. Nothing like it on earth.

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    Crust Issues - Baked Potato Pie

    Crust Issues

    4.0(102 reviews)
    0.9 mi

    Can we talk about what a life changing experience going to Crust Issues has been?…read more I mean, yes, y'all are right, your parking is utter shizz. But the food?! My God. We had the most amazing dishes. The garlic knots are somehow both crispy on the outside and soft and light on the inside with the most amazing garlic butter. The mozzarella sticks covered in the marinated peppers are amazing. I am going to dream about the salad INSIDE the pizza. The pastina was perfection. The wings were crispy and the sauce was heavenly. And the pizza was almost like a focaccia with all the flavor and creative toppings only evil geniuses can provide. The restaurant was clean and had great atmosphere; well decorated and cozy. The staff was friendly and fun. You are clearly an enclave of sarcastic wizards who use your powers for culinary evil of the best variety. We drove an hour to get there and I will be back. But I might park in a real parking lot and take an Uber.

    I just want to say I had been there once for supper club and it was very good. This time HORRIBLE…read more so I am gonna go one course to the next. 1. Their sausage, eggplant was almost in edible the salt content of this pizza was over the top. 2. The bao bun meatball was absolutely horrendous. The meatballs for one had absolutely no flavor to them. I'm Italian so when I eat a meatball, I wanna taste seasoning and flavor and there was nothing to it except just meat with a little seasoning not to mention completely overdone overcooked and very disappointing. 3. The Tempura chicken wings with Lime Crema and caviar were almost inedible as well. There was no rhyme or reason for any of it. The tempura batter was absolutely so thick. You had to pull it all away just to get to the actual chicken. The presentation was very strange lime Crema with a dollop of caviar made no sense and quite frankly it just didn't do anything. It would've been better as a side dipping sauce, but the tempura batter was over the top. Just awful. 4. The squash salad with grape quite frankly I don't know who tasted that dressing, but it was like muted and extremely unflavorful. There was no fresh ingredients in that dressing or any type of acidity. It was pretty much like just eating grass or sand. 5. The creamy Pastina was pretty lackluster as well. As someone who has grown up with Pastina, it needed a little bit more cheese because again the flavors were very muted and most of the dishes that came out were pretty cold. Nothing was hot. 6. The potato gnocchi with broccoli, broccoli broccoli was also just OK. It would've been better if it came out hot, but it came out pretty cold and there wasn't a real pop of pesto which was explained to us, but I'd have to say if I was to critique the one dish that we both enjoyed it was this one. 7. The last of the dinner courses was a roasted chicken, and it was explained that that there was a curry taste with Cauliflower, etc. That was not curry by any stretch of of the imagination. The flavors again were very muted very dull, and I could say it was nothing that I would ever order or expect from somebody who is a Michelin star chef as I believe they say their chef is. 8. The s'mores dessert was completely inedible. They toasted the marshmallow with a torch because I saw them doing it before the first course ever came out. When the dessert actually finally arrived, you couldn't even run a fork through it. It was that hard. The marshmallow was that hard. We left the entire dessert. Tip..torch it before you actually serve it. ‍ Our first experience was pretty OK some of the dishes were not great, but overall the experience made us wanna come back and try. But after this horrible meal that we had, we will never come back to this supper club. In addition beverages that were offered the first time we came to the supper club, which were some seltzers, were told oh no, that's not part of the supper club. And when I said well, they were part of the last supper club we came to and the girl just kind of dismissed what I had said and rude. I think that overall they should do a supper club every two weeks and carefully plan out their menu because what they put out this past week was actual garbage. And instead of rushing the dishes, every dish shall come out fresh and maybe taste things before you give them to the public. Burnt meatballs, salad dressing that just seems unfinished and a dessert that was hard as a rock not to mention cold meals. I just think this review needed to be done so people don't waste the $40. And do yourselves a favor don't believe the influencers who say this place is spectacular. It's not. They are getting paid to do that review. For $40 a person, absolutely no parking and a cold meal go somewhere else.

    Photos
    Crust Issues - Decor

    Decor

    Crust Issues - Garlic Parm wings

    Garlic Parm wings

    Crust Issues - Interior decorated for Christmas

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    Interior decorated for Christmas

    Coals - pizza - Updated September 2026

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