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    Romanacci

    3.8 (216 reviews)
    ModeratePizza, Italian, Bars
    Closed 11:00 am - 10:00 pm

    Order Romanacci Takeout or Delivery

    Romanacci Photos

    ROMANACCI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Romanacci

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    Espresso martini & mango margarita

    Amazing service ! Great atmosphere. Espresso martini was very light and delicious a great drink with my penne vodka pasta. Food tasted so fresh and hand made. Tried my first crepe and it was amazing, very warm and sweet with fresh strawberries. Will definitely be returning. (:

    Angela R.

    I have been to their Trumbull location numerous times b/c it's by my home. Unfortunately, they do not have free soda refills like this location. I also been to the Westport train station location. Westport has these Cheeto mozzarella sticks that none of the other locations I go to has. They don't have pasta though. My cuz & me came here after seeing the giant WWE championship belt in Stamford. She's from NYC but visits me from time to time. She loves Romanacci & asked if we can go here. I said sure. We got there it really wasn't busy. We sat in a booth.I ordered a cheese personal pie. She ordered a half cheese/half broccoli rabe. We both ordered Cokes. Our food came out. It was delicious as always. The waitress was inattentive & both my cuz & me had to call her over for a soda refill. The inside has cool decor & the other side has couches to sit on & eat w/ glass tables. I didn't get a chance to take a photo of the other side. It's a good vibe inside w/ music you can rock to.

    a display of pastries and pastries in a bakery
    Melissa C.

    Tasty pizza considering this was a mall food court! Romanacci definitely puts Sbarro to shame! Plus the portion sizes were equal to the price. I ordered two slices and ended up with four! The staff was friendly and honest. I inquired about one of their specialties and she was honest about how it was done instead of giving me a sales pitch, resulting in me making the right order choice with the pizza. My one disappointment was the garlic knots. They were huge and lacked flavor and texture. I've had better frozen.

    Marinara pizza.
    Willie W.

    Wife and I tried this pizza place for our first time at the Norwalk, CT. It's sort of an express type eatery layout at the mall. Friendly staff with overall good service. We had the mushroom and marinara pizza and a couple of side orders. Food was very good and temperature was exactly how I like it. You can in sit nearby at a couple of large tables to dine. The only problem I had was they had no ice for the soda that was warm. They need to remove the drinks from where it sits outside an open refrigeration container. They should either purchase an enclosed refrigerator to keep drinks cold or have ice available for the customers would be my suggestion. Would revisit but next I'll bring my own cold drink.

    This is  a dessert called affogato Very good
    Ciro C.

    Very good pizzeria pizza was excellent appetizer was very good service was excellent and friendly and attentive

    Potatoes with red sause
    Kostas S.

    Always come here the food is on point. Came here on my bday ordered cappuccino that was great, then the potato app love it. Penne was good, but I think it was a little too sausey, but I did eat it. I will come here again.

    Marinara pizza
    Mark R.

    My wife and I went to Romanacci's for an early dinner. She had just been there recently and had an appetizer and fries and thought it was good. Well she got the red sangria to drink and said it was very good I had the happy hour beer special of 1 beer and second was half off. Our waitress was very friendly. We ordered the potato croquettes off the happy hour menu but they never showed. The waitress apologized for forgetting to enter it into the system. We also ordered the mozzarella en carrozza. It was absolutely delicious. We each ordered a small pizza. I got the shrimp scampi my way without the cherry peppers. My first bite had a great garlic flavor but the rest of the pizza was just ok. My wife got the marinara pizza and said the carmelized onion made it too lsweet. Parmesan curls that were on the appetizer would have balanced out the sweetness very well. One of her slices was also burnt black on the bottom. So we would go back but not for the pizza. We would love to try more of the appetizers.

    a man making pizza in a commercial kitchen

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    1 year ago

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    9 months ago

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    10 months ago

    Amazing service, amazing waiters, and amazing food, this place had such an Italian ambiance it was great. 5 starts would go again.

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    1 year ago

    The food was good the atmosphere was nice and the server was very attentive. The short rib with polenta was delicious and tender.

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    2 years ago

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    2 years ago

    Really good environment, the service and food was excellence, highly recommended, love they have the tapa option

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    2 years ago

    The service here is so great and the food is delicious!! Will definitely be coming back soon!!

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    4 years ago

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    2 years ago

    Romanacci has amazing pizza, sandwiches, and pasta dishes. The service is always phenomenal, and the restaurant has a great atmosphere.

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    2 years ago

    Food is delicious and the owners are so nice and maintain a high standard for all their restaurants.

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    4 years ago

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    Ask the Community - Romanacci

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    Osteria Romana has been a goto of mine for years. Stopped going a few years back because my wife…read morewasn't interested in trying it. Fast forward to last week and she was interested. Nothing bad to say. Service excellent, Food impeccable. I decided not to have my goto, chicken marsala. Instead, I got the veal scarpariello, turns out they combined their marsala sauce with a scarpariello. I've nothing bad to say, the veal, the sausage, the cherry peppers were excellent. My wife got the trout almondine. Perfectly cooked, melted in your mouth. And let us not forget the potatoes. Both of us couldn't stop taking about the potatoes. Sad to see the vespa gone, but it's still a cozy and charming place even without it. Needless to say, we will be coming back

    We went for dinner on a Saturday and had a good time at this restaurant. The inside is classy and…read morenice, though it's a bit compact, more like a NYC restaurant. Tables are closer together. We sat down promptly at 5:30 and it was already packed. Almost every table was full. I'm not sure whether they were short staffed but service was only ok. Our server seemed to disappear for a long time. They took our drink orders and appetizers, which took a while to come out, probably half an hour. They were solid - the meatballs were soft and flavorful, the calamari was good. You could probably skip the baked clams - they were a bit chewy and gritty. The charcuterie board or whatever it's called was fine too. When we finally put our dinner orders in, we were already about an hour into sitting down. I had the "pollo rustico," which was pretty much just chicken scarpariello, which I love. It was very good here too, with big portions. Spicy, the chicken was a bit weird - seemed to be a few pieces instead of a breast. But cooked well. My wife had the eggplant, which was excellent. The food was good, it just took forever. By the time we left, we had been there two hours for apps and entrees. I like taking my time at restaurants, but it just felt like too long, especially with a kid.

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    Siena Ristorante Norwalk

    Siena Ristorante Norwalk

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    "A birthday dinner that actually felt like one."…read more Sienna Ristorante gets the balance right in a way most places don't. The space immediately stands out with a clean, modern feel that still feels warm, not staged or overly polished. It sets the tone before the food even hits the table. The meal itself followed through. The complimentary bread with oil was simple but done right, soft with a good crust and a clean, flavorful dip. We shared the wild mushroom arancini, and that was the first real standout. Crispy on the outside, rich on the inside, and the sauce was the kind you keep going back to without thinking. It carried the dish. For mains, I went with the wild mushroom pizza, which came out with a well balanced crust and just enough weight from the toppings without feeling heavy. The mushrooms were the focus and they delivered. The honeynut squash ravioli leaned more delicate, slightly sweet, and felt more composed than expected in a good way. Drinks held their own too. The Old Fashioned was clean and steady, while the lychee martini added something lighter and more refreshing to the table. They close the meal with biscotti and limoncello, which already would have been enough, but we added the tiramisu and that was the right call. It rounded everything out without feeling excessive, just a clean finish to a well paced dinner. Service matched the tone of the restaurant, attentive without hovering, and the pacing of the meal felt natural from start to finish. This is the kind of place that feels intentional. Not just good food, but a full experience that actually holds together. Easy to come back to, especially for something worth celebrating.

    The fries were delectable The chicken was ass…read moreThe service was very nice and accommodating and friendly The ambiance was very chill and i felt like a rich person or whatever Oh the ketchup was bussin

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    Bar pic- very cozy
    Bar pic- very cozy
    Biscotti & Limoncello
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    First time at Mike's. We were met at the door by Nino (owner) and he sat us at a nice table for 4…read more He opened the extensions and proceeded to bring food to the table. No menus, just asked what we liked. He started us off with Burrata with roasted peppers and an arugula salad. Delicious! Then he opened a nice bottle of red and served us sautéed artichoke hearts, bread and olive oil, also fantastic. The whole time he was personable and friendly. As if this wasn't enough, he then served us fresh parpadelli in a wonderful sauce. He did it all. I watched as he left our table and went right to the stove. Back and forth, all evening. He did the same for others. For entrees he served us shrimp, chicken and veal. Enough of each for 4. Then we ended with gelato, port wine, limoncello and coffees. What a fantastic night. The place was well appointed and warm. This is a hidden gem and a must go to.

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    Mike's Ristorante
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    Romanacci - pizza - Updated June 2026

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