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    John The Baker

    3.4 (154 reviews)
    ModeratePizza, Italian
    Closed 10:00 am - 10:00 pm

    Order John The Baker Takeout or Delivery

    John The Baker Photos

    JOHN THE BAKER ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Happy hour specials

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    Recommended Reviews - John The Baker

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    Hot Oil pizza and penne alla Vodka
    Kristen V.

    Visited John the Baker in Stamford for the first time. Its your classic, family Italian restaurant with all the fan favorites (pizza, pasta, salad, dessert). Nothing frilly in the interior/atmosphere but the food is solid. We tried all sorts of dishes and were happy! The pizza was particularly delicious and I inhaled my zeppoles immediately, so good. Highly recommend if you want a classic, Italian meal without the fuss. Service was attentive and great!

    Bacon Wrapped Salmone
    Daniella M.

    Visited for lunch yesterday and had a great time filled with great food! The mussels were some of the best mussels I ever tried I'd come back just for those alone! Service was kind and quick. The restaurant is cozy. I loved the seafood dishes and would definitely be back.

    Baked Stuffed Clams
    Allison C.

    I think we found our new favorite spot for pizza in Stamford! John the Baker is one of those places I passed by often and wondered about, and what we found was a super family friendly, no frills spot that serves all the classic Italian dishes you could want. They haven't changed their pizza recipe in the over 60 years they've been in business, which is a testament to how great their pizza is! We were happy with everything we had, and the clam appetizer was super tasty too. Loved that you could pick out any pasta with any kind of sauce as a pairing with your entree, and we were impressed to see they had a full bar too. All of the dishes arrived quickly to our table, and we were in and out within an hour. So glad we stopped in!

    Chicken piccata with angel hair pasta with a garlic and olive oil sauce and fresh veggies.
    Monica M.

    When I used to live in Stamford many many years ago this was my go to place to pick up or dine in for pizza. It was my last night visiting Stamford and I wanted a great meal so I stopped by my old favorite. It was about 7:45 so it wasn't terribly busy. I was greeted and seated promptly and my soda arrived with a few minutes. I decided on the chicken piccata with angel hair pasta topped with garlic and olive oil. The meal came with a salad that was a perfect size and some bread. My entree arrived in the perfect time and I eagerly dug into it. The chicken was cooked to perfection. The sauce nice and lemony just as expected. The accompanying veggies nice and fresh and loved the zucchini that was so great. Service was very attentive and my soda refilled without having to ask. If you're in Stamford and looking for a great meal that's reasonable and a great value I do recommend John The Baker!

    Up close
    Adam L.

    Great food. Terrific service. Really enjoyed the experience. Lots of choices and authentic. I recommend the cannoli. Bon Appetite

    Serving bugs to customers. Enlarge and look in the middle. John The Baker Salad
    Ali p.

    What they have on website is not what I received. I ordered specifically thru their website what was to be three (3) quarts of soup to receive the following: one quart of chicken and rice (which ended up being mainly rice and at best a tablespoon of chicken). It tastes of water with no flavor. Where's the chicken?!? One what I expected to be quart as it is $11 and DOES NOT SAY PINT (website is VERY VERY MISLEADING as it has pint sizes above priced at around $8 you click the link and all different box s for server pop up. Specifically as an appetizer check box , as an entree check box - which is what I selected). This also taste like water. Difference from this and the rice soup is it had one (1) piece of chicken. Again where's the chicken? Last but not least, was red escarole & beans with sausage quart (I also selected "as entree" and got a pint. The sausage is burnt and the broth has soooo much salt I spit it out. I know sausage can be salty so the cook ‍ should know not to add to much additional salt to the food. I called JOHN THE BAKER to get a refund and return the soup only to be given on excuse (prices went up. That's why you got a pint not a quart. We are not giving you your money back. We don't do that. We can give you a discount). Maria and Willy should not be in restaurant management. I don't want a discount I just want my money back. Take your soup back and give me back my $50.00. I can take a bag of ramen soup and do better than what they try to pass off. Actually, I just opened up a can of Campbell chicken with rice soup and threw it in the microwave and it tastes a 1,000 times better than what #JohnTheBaker tries to pass off as chicken rice soup. It not only had flavor to it instead of water broth it had MORE CHICKEN. Know this, you could offer me a month of free meals and based on what I experienced tonight, I wouldn't not accept it nor give it away. #Johnthebakerstamfordctsucks; #Johnthebakerstamfordctstealsmoneysellingbadfood; #Johnthebakerstamfordctbeware Where's the chicken John The Baker? Where's the flavor John The Baker? Why burnt sausage John The Baker? Why serve bowl of salt water and call it soup John The Baker?

    Cheese Burger with fries
    George M.

    Food was delicious! The burger was cooked to perfection, fries and the cheesesteak was good too. The steak meat was seasoned and not dry at all. Their was also no long wait time and the staff was also very friendly. I will be coming back here again!

    The mom & pop pizza   This one is the winner !
    Sharon W.

    Food GOOD!!! Limoncello potent!!!! Started with the small house salad ... it came with shaved Gorgonzola !!!! This was a 1st normally blue cheese is crumbled. Yes shaved is better!! It was easy to stack the folk with the perfect bite of lettuce, Gorgonzola, carrots and tomato. The creamy Italian dressing taste fresh. Next came the pizza...so many to choose from so little stomach room... I had the clams casino and the mom&pop ‼

    Delicious dressing with the garden salad. I added Buffalo tenders and they were delicious
    Em M.

    First time at John the Baker and I will certainly be back. The place is spotless! Our cannoli was hand filled to order. The drinks are fun and the food is delicious. Service was top notch as well.

    This is a large "2 topping" pizza. Paid $1.75 for each topping even though we order only half

    This was first time trying this pizzeria. We ordered over the phone and made sure to explain we only wanted toppings on one half the pizza. Logic would said half of 2 toppings is 1 topping but we were charged for 2 individual toppings. When we arrived we were asked to pay more for the pizza than online prices, make sure you confirm price BEFORE ordering because their online prices do not match their actual prices. When we got the pizza it was poor quality the crust was floppy and the pizza was cold even though we got there in less than 15 min from ordering. Overall not a good experience, we will not be going back. *double check pricing before ordering they're incorrect. Not worth the money Go elsewhere!

    Not fresh mozzarella, tomatoes or basil

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    10 months ago

    The BEST Salad Pizza in CT. Every bite is so flavorful. I'm going back tomorrow for another.

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    8 months ago

    the best pizza, salad and I loved the Sangria, highly recommended . Small place but great service and taste.

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    4 years ago

    Yeah so tried them again and this place is definitely best in Stamford. Best marinara in Stamford. They know what they're doing!

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    Page 1 of 4

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    Quartiere - Try the tiramisu

    Quartiere

    4.5(174 reviews)
    1.5 mi
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    I went last night with a colleague for their "reverse happy hour" (best idea ever!). It was our…read morefirst time coming across this restaurant despite living locally. The low light ambiance and music was definitely giving adults-only vibes. What I really liked was being able to talk and hear because the volume level of the music was just right. Our waiter was attentive and would check-in on us from time to time, ensuring our experience was the best. He had quite a friendly and genuine demeanor about him (sorry, I don't remember his name but he wore glasses and had dark hair). The margarita pizza, wine, and desserts (didn't have lava cake so I tried their chocolate mousse) were delightful to indulge. We also received a complimentary drink of choice on the house just because! I will definitely be coming back again and hope to bring other colleagues along for the Quartiere experience.

    I had a mixed experience at Quartiere. The staff were friendly and mostly attentive but the food…read morewas hit or miss. We started with some mocktails that were very good and the apple & pear salad that was also good. Our waitress also brought us some complimentary bread and herb butter. All good. But when my entree came it was so disappointing. I ordered the hanger steak cook medium. It was cooked to temp but had to be the chewiest steak Ive ever had. The steak knife wouldnt even cut through it. The knife basically ripped the steak apart. It also came with the largest broccolini I have ever seen. It was basically broccoli but ultimately was under cooked for how large the stalks were. I did try the desserts but they looked good.

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    Bari167

    Bari167

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    Always going to give a review for Bari167. The food is great. ( had a lunch panni today with…read morebroccoli rabe, chicken and muzz and. Side of homemade potato chips). The service is always an efficient and welcoming. The ambiance is small but mighty. Came here today when the "other Italian place" was chaotic and the music too loud. Come to Bari!!

    Food: Altamura Pizza…read more($20): A nice mix of meat and veggie toppings including sausage, meatballs, mushrooms, peppers, pepperoni, and onions; otherwise a fairly standard quality pizza; decent value Squid Ink Fettuccine ($26): Classic seafood pasta dish done well with shrimp, calamari, mussels, and of course fettuccine; maybe could have been a bit more flavorful but still standard quality Ambiance: The most special part of this restaurant is that the interior is decorated like a real restaurant in Italy, with brick walls and tons of interesting little decorative pieces here and there. The space is not all that big, but is cozy (also helps that the front opens up toward the outdoor seating area). Service: The staff are pretty friendly and the service speed is decent. There was a guy with a shirt saying "Big Mike" who seemed to constantly be monitoring the place which was a bit odd but I suppose he was just the boss keeping tabs on his restaurant. Overall: Average quality food but nice Italian-inspired environment. Would recommend if you are in the Stamford area and interested in Italian food.

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    Bari167 - Peter and DJ at Bari 167 on Bedford Street in Stamford. Love  it. Real Italian.

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    Table 104 - BUFALA CAPRESE

    Table 104

    3.8(204 reviews)
    0.6 mi
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    Great food with many good food options, so hopefully someone you went with selects something you…read moredidn't pick and you can each have a taste or two of something else at the table. The restaurant completely fills up day 7:30- 8:00 pm on Saturday evening and it can get fairly noisy - so be prepared for the noise!

    This was our first time at the restaurant, and let's say we had a bad taste in our mouth from the…read moreexperience. The place was always busy, so we wanted to see what the hype was all about. We got there and sat down immediately. Service was nothing special, but the waiter was pleasant. I ordered the lunch special smash burger, which was very tasty. I also ordered the calamari, which was slightly salty but had great flavor. The pizza was very good as well, but when it came to the dessert (cheesecake and chocolate gelato), they weren't that good and left a bad aftertaste. We asked our waiter if it could be taken off the menu, so he went to get the manager. The manager came to the table and explained why we should like the desserts and that no one complains since the chefs are from Brooklyn and the cheesecake is made in-house. He was very reluctant to take these items off the menu. Everyone has different palates, so why are you talking as if I'm supposed to like it since everyone else does? This didn't sit well with me, and the vibe was off from there. We liked the food, but it wasn't worth the hype around it. Our waiter was still pleasant through it all.

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    Table 104 - Interior

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    Table 104 - Fettuccine

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    Aperol Spritz

    John The Baker - pizza - Updated May 2026

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