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    Nicks Pizza

    3.7 (126 reviews)
    ModerateItalian, Pizza
    Open 11:00 am - 10:00 pm

    Order Nicks Pizza Takeout or Delivery

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    Penne Arrabbiata
    Danielle F.

    We drove by on our way to our hotel and noticed "Bacco's Beer Garden" sign with cute lights umbrellas and picnic tables for outdoor seating. Very confusing when you search it, has the same address, yet you get a fine Italian dining website that's baccoscharleston.com and a weird 800 number... It's kind of misleading because it's actually Nick's Pizza. No wonder I couldn't find the menu online, didn't match the venue. But the food was wonderful nonetheless. The eggplant parm and penne arrabbiata were fantastic. Menus are now downloaded to your phones, not really a fan especially when the layout isn't the greatest you're scrolling and scrolling on your phone with an extensive menu, you forget what was at the top by the time you reach the bottom. All in all a pleasant dining experience. Wait staff was wonderful, but the marketing / branding is super off and confusing.

    Buffalo Chicken Pizza
    Dil S.

    Not sure how the food was allowed out of the restaurant. My roommate ordered a buffalo chicken pizza, garlic knots and wings. The pizza seemed to have been made nicely, but then it looks like someone dumped a bottle of frank's red hot on it. It was literally dripping in buffalo sauce and was inedible. The garlic knots were leaking oil from the bag they were in. They were completely soaked in olive oil and garlic. The wings were good. This was my first time eating Nicks and apparently the first time in several orders that my roommate received bad food from them, so I'll throw them 2 stars. He's still trying to get a response from seamless on a refund/credit.

    Nick's Pizza  dining room
    David J.

    Meh. Ok. Not bad. Just nothing special. There ar just better options around. Interesting part of town.

    Small Pizza Campagna and Small Arugula Pizza

    Been here a few times now and takeout a few times and it's always been amazing! The pizzas are great, we've had the arugula pizza, pizza campagna and the toscana. So far all have been great but the arugula is the best! Salads are also good with a generous portion of added chicken and the wine pours are huge for $7!

    Wings with nuclear on them and suicide on the side!

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    4 months ago

    The best calzones you ever had. Good pizza and salads. Family friendly and really attentive service.

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    3 years ago

    Great pizza suggest little nicks then crust are their best. Great salad that I recommend is spinach.

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    3 years ago

    Zero Otto Pizza - one of their specialty pies, great way to get a feel for just how good this place is.

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    5 years ago

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    4 years ago

    Fast home delivery. Order was correct and the delivery man was courteous. Food came hot and was tasty.

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    5 years ago

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    Joseph C.

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    6 years ago

    Pizza is ok, garlic bread also fine... Nothing spl and nothing bad. I order to support in COVID and didn't expect much.

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    7 years ago

    You get out what you put in. Food isn't terrible. You can taste the cheap ingredients. Has a bowling alley food taste to it.

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    Review Highlights - Nicks Pizza

    Try the arugula pizza or the jalapeño poppers for sure, you'll be happy you did.

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    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.6
    (103 reviews)
    1.5 mi
    $$

    White Clam Pizza -- A Must-Try Legend Many reviews…read moreconsistently rave that Frank Pepe's clam pie lives up to its reputation. The white clam pizza delivers a punch of clams, garlic, and cheese on that signature thin, char-charred New Haven-style crust -- garlicky, salty, and utterly memorable. It's the pie people seek out when they make a pilgrimage to Frank Pepe's, and some say it's the best pizza they've had in years. The clams are generous and fresh-tasting, the crust is crisp yet chewy, and every bite feels like a perfect balance of sea and oven fire. For seafood lovers and adventurous eaters, this is the pie to order -- bold, classic, and worth the hype. Margherita Pizza -- Simple, Fresh, and my son loved it. While the clam pizza steals a lot of the spotlight, the margherita and original tomato pies are also beloved. The margherita is beautifully simple: ripe tomato sauce, fresh mozzarella, and basil with that same irresistible coal-oven char on the crust. It's not as brash as the clam pie, but it's an excellent showcase of quality ingredients done right. Red-sauce traditionalists especially appreciate how Pepe's tomato-forward pies complement the zingier clam slice, making them great to share with a group

    Meh at best. Truly disappointing. Too much cheese on the plain cheese pie and the sauce was just…read moreok. Crust turned into a hard cracker. The tomato pie was complete bullshit; just an ordinary pizza without mozzarella and some Parmesan sprinkled on top. The sauce was cooked onto the crust and dry. A tomato pie is supposed to have a thick layer of tomato sauce that stands up on its own. And...WTF is up with the way these pies were cut? They took my $50 worth of pizza and hacked it up into strips & squares & bits & pieces. The way you cut a pizza shows respect for the pie. Pepe's failed miserably. No respect for somebody else's food. Look at the pictures...they don't lie. This pizzeria is a legend in its own mind, Frank Pepe; old? Yes! Reliable? Not even close!

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    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana

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    Sally’s Apizza

    Sally’s Apizza

    3.2
    (288 reviews)
    1.6 mi
    $$

    If you want authentic New Haven-style apizza in Stamford, Sally's delivers. I ordered my favorite:…read morea white clam pizza with bacon on half. The clams were fresh, the crust had that signature char and chew, and I didn't miss the tomato sauce for a second. Judging from nearby tables, though, the red pies are every bit as popular. We grabbed seats at the bar, and that turned out to be part of the fun. The bartender was fantastic and even shared the secret to a perfect Whiskey Sour: dry shake the whiskey, lemon juice, and egg white first to build that silky foam, then add ice and shake again. She also noted that aquafaba--the liquid from canned chickpeas--can create a similar effect for vegan or egg-free drinkers. The cocktail arrived beautifully presented with a real Luxardo cherry and was as good as any craft cocktail I've had - which is sayin' something LOL! The place was packed, the music was great, the energy was infectious, and it was obvious the locals genuinely love Sally's. That's always a good sign, and this place more than lived up to the hype.

    Great dinner outside on the patio around 7pm, and only had to wait 5-10 minutes to seat a small…read moregroup of 4. The pizza portions and quality are excellent, but we would probably try a few different appetizers on the next visit. Favorite pie was the Calabrian Stinger, since it had a great spice kick! We had the brussel sprouts (would not order again, as they weren't as crispy as hoped) and garlic bread. Next time, will plan to try out the calamari and broccolini.

    Photos
    Bar
    Bar
    12" pepperoni pizza
    12" pepperoni pizza
    Chopped salad

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    Chopped salad

    Nicks Pizza - italian - Updated July 2026

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