Great food with many good food options, so hopefully someone you went with selects something you didn't pick and you can each have a taste or two of something else at the table. The restaurant completely fills up day 7:30- 8:00 pm on Saturday evening and it can get fairly noisy - so be prepared for the noise! read more

This was our first time at the restaurant, and let's say we had a bad taste in our mouth from the experience. The place was always busy, so we wanted to see what the hype was all about. We got there and sat down immediately. Service was nothing special, but the waiter was pleasant. I ordered the lunch special smash burger, which was very tasty. I also ordered the calamari, which was slightly salty but had great flavor. The pizza was very good as well, but when it came to the dessert (cheesecake and chocolate gelato), they weren't that good and left a bad aftertaste. We asked our waiter if it could be taken off the menu, so he went to get the manager. The manager came to the table and explained why we should like the desserts and that no one complains since the chefs are from Brooklyn and the cheesecake is made in-house. He was very reluctant to take these items off the menu. Everyone has different palates, so why are you talking as if I'm supposed to like it since everyone else does? This didn't sit well with me, and the vibe was off from there. We liked the food, but it wasn't worth the hype around it. Our waiter was still pleasant through it all. read more

Service was very friendly. Food was fine. Very bland, no real flavor. Pizza crust was a bit puffy. Meatballs ok, seemed hand formed. Red sauce very plain. Was a it loud but not terrible. Entrance signage could use some help. read more

We had a very lovely date night here last night. They have a cute outdoor patio with turf and various plants and lights. Really pretty. We decided we wanted to sit there but it was full so went to hang at the bar while we waited for a table. Bar had good cocktails, a little too sweet for my taste, and cool vibe. We had the blood orange mojito, aperol spritz, and purple haze. Last one was my favorite. Then we got seated outside. The food was delicious. We had bread and olive oil to start, the corn salad with brussel sprout shavings. I wish there was a little more dressing but my husband said the amount was perfect. Next was the smash burger with truffle fries. So Yum! And the pizza, San Danielle, was a perfect combo of sweet, salty, crispy, soft with red wine to accompany it. It was a beautiful night with a full bright moon. Wow! I know what I want next time: arancini, curried mussels, verde pizza, boneless short rib. read more

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Solid food but some of the most atrocious service I've had in a while. - rushed us through ordering and basically had us order drinks and mains at the same time when we clearly weren't ready. - A server clicking his pen about 20 times while waiting for the bartender. Ver annoying. - Putting your arm over the table instead of walking around it to give someone their food. No one likes an arm in their face. - trying to take food away we clearly weren't done with. read more

I eat her often when visiting my mom. The food has alway been very good and the service is amazing. You definitely have to try this place if you're on the area. read more

The food was delicious, and the service was impeccable. We were not rushed whatsoever, but also didn't wait long for anything. The wait staff was so accommodating. The short rib and pasta special was soooo good. So were the mussels and fried calamari. The drinks were strong and tasty. The price was very reasonable. read more

The food at table 104 is very good. It's not high-end cuisine and it's not a place for a special night out, in my opinion, but it is a nice neighborhood restaurant. My visit this time was barred somewhat by the fact that repair work was being done on the roof of the building and the noise level was borderline annoying. Still in normal conditions the noise level here is moderate to tolerable, depending upon how full the restaurant is. In warm weather, the outdoor dining option is great. read more

I just ordered DoorDash from this restaurant. Never and knew it was here. I was looking for something new so I tired it. WOW! This is so delicious I am blown away. The food was so homemade tasting and so wonderful. The service was fast and the food was still hot when it arrived. I moved it onto my own plate and added a little Caesar. I think this is a a home run winner. I will try and find the restaurant and eat in soon. But this will be my new DoorDash favorite. read more

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Nice ambiance, good food, but the waitress makes the experience fun and entertaining.

I went to attend a birthday party there. Everything was wonderful! The food was good, the staff friendly and accommodating! It was a wonderful experience! read more

Great service! A bit loud inside like a school cafeteria. Food was okay, I would say good. Was able to get a table right away. Reasonably priced. I ordered the Parmesan Encrusted chicken. It was not encrusted with anything. read more

I love Table 104 and eat there fairly often. I was there this week and ordered a burger and fries. The burger was cold and crispy fries were soft. Was with a business colleague and did not want to say anything. So disappointing. read more

As a matter of fairness, I never judge a restaurant after just one meal, but this was my third visit to Table 104, and likely my last. After living in Fairfield for over 20 years and trying just about every local spot, I can say with confidence that Table 104 continues to disappoint. The staff are untrained, The portion sizes don't match the prices, and the food very often lacks the flavor or creativity you'd expect at this level. I mean come on Table there are Deli's achieving nicer results I understand why some people enjoy the Table, it's a decent setting for a date or a casual night out with friends drinking, but when it comes to overall quality and value, there are much better options nearby. For example- Try The Wheel: it's on the water, has a more refined menu, great service, and similar pricing, yet delivers a far better dining experience and superb flavorful food. Must I say again ON THE WATER I respect how difficult it is to run a restaurant, but Table 104 really needs to raise the bar on what they're serving. It has all the metrics of cutting corners to make money above excellence. I trust the management will take more pride in what it gives Stamford moving forward and I do wish you guys much success read more

Excellent my daughter goes with her family every week pleasant service great food and plenty of choices

Loved my dinner here. Will be coming back for seconds. Friendly and quick staff relative to how busy it gets. Only complaint is tight(ish) parking read more

Just arrived from NYC and thought we'd grab a late lunch before going to our AirBnB. This place was perfect. Sitting outside in the shade while enjoying our meal was perfect. I had a bit of everything and can confirm, everything was good. Wait staff was super attentive and accommodating. 5 stars all around. This is a gem of a place. read more

Table 104 - Menu - Italian Near Me - Stamford, Connecticut

I always like the food here. The staff is fantastic and it's always so nice when I visit. The staff is very accommodating especially to large parties, once I and my family had a party downstairs and the wait staff was very helpful and let us set up the TV to watch the game. I would recommend if you want something somewhat classy, but also casual, it's a nice place to swing by for a good lunch or dinner. read more

I ordered via Uber eats. They sent my order Chitarra Pasta without the fried eggplant and one shriveled piece of mozzarella. But there was enough pasta to choke a horse. So basically I got charged $29 for a bowl of spaghetti. Follow up: Uber Eats stated Table 104 confirmed there was eggplant in the meal as ordered. So I guess the eggplant was of the imagery kind, made to perfection and very delicious so I could not get a refund on my order. I guess I also got a BS for free too! read more

If you order the Amish chicken entree be prepared for the chicken to be approximately the size of one-half of a Cornish hen. Shockingly small. Very very surprised. An Amish chicken is different than a Cornish hen read more

Nice menu and food was good. I would have given it 5 stars but I am sorry to say the the service was not too attentive. There were bread plates on the table but no one put bread out . Asked several people for bread and finally someone brought it out after the entrees were served. Glasses never filled for water. Had to ask and wait for everything except the entree and there were enough servers too. That said , maybe it was an off night . The food was very nice, they have a parking lot and an outdoor seating area with heaters and lights when the weather gets a little warmer . Lots of people standing at the bar. Noise level can get a little loud, so If that's an issue for you, be aware. read more

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This my 2nd review of this place . Likely caught them on a bad night - but I am not sure what I used to like about this place . #1 - I dont believe I have ever dined in a louder restaurant . It was ridiculous! # 2 - why serve me pieces of 2 day old bread for dipping into straight olive oil? Skip the bread!! It's just one more thing you get wrong. Pasta dishes were ok at best. Am sure this place is fine mid week - but avoid on weekends . read more

Food was good. Atmosphere was good. Was reconnecting with a friend I hadn't seen in 3 months. We lingered but were aware that it was Saturday night and didn't want to keep a table if there was a waiting list. We were inside and most were outside. There were plenty of empty tables. The staff kept coming over and removing things from the table as we were chatting. The final straw was the mojito my friend was sipping, still had half left, a server just took it away! I won't be back. read more

Came for Lunch and had the chicken panini which was delicious. My friend had the Mediterranean sandwich which she said was delicious. The staff was great and very attentive. read more

Would not go back. The pecorino fondue absolutely overpowered the spinach fettuccini, could not taste the scallops or porchetta ... not sure where the lobster butter would have been noticable. The kid's burger was horrible, pizza not much better, fries were good. The fall harvest salad was fine, as was the salmon addition to the salad. Service was very good.. read more

This spot is one of my sister's favorite places to eat, although her daughter (my niece) warned me against eating there. In spite of the warning, on the day in question, we went there anyway and were not at all pleased or satisfied with the service or food. The owners had arranged for a party of at least 40 people to come for a meal after attending a funeral. Unfortunately, we were seated in the room where that party was to be seated. We then were moved to another table near the bar, after already having some wine and bread with olive oil. Understandable, but why seat us in that room in the first place. My friend and I did not want a heavy lunch, so we ordered the "frittata". Mistake!! What we got was no more than a flat 2 egg omelette with almost no filling, covered with some chopped lettuce leaves and nothing resembling home fries or any side. How about $17.00 for a couple of eggs. read more

I want to like this place, I really do. Food is good and is very accessible. Easy parking and no steps for the older folks. But every time I go, the place is in chaos. Food comes late or it's the wrong thing. I ordered a $15 salad and got a few leaves with dressing. Had to protest to two people to get the thing as described on the menu. I once planned a party there for 20. Called to confirm and they gave away my reservation without notifying me. Had to scramble last minute to find somewhere else. read more

Table 104 is an Italian osteria and wine bar that opened in Stamford, Connecticut in August 2014. It was founded by chef Domenico Iovieno, restaurateur Walter Cappelli and chef/restaurateur Enzo Bruno. Iovieno had formerly worked for the Z Hospitality Group and Barcelona Restaurant Group, Cappelli had formerly worked with the Barcelona Restaurant Group, and Bruno had owned another Stamford Italian restaurant: Madonia. The menu focuses on the cuisine of central Italy and features chef-inspired entrées, rustic wood-fired pizzas, various small plates, and fine Italian wines. Table 104 has accumulated a loyal following since opening. I visited Table 104 for the first time this past weekend along with my wife, son, parents-in-law and sister-in-law. My sister-in-law had previously been there for an event and couldn't say enough good things about the place. I absolutely loved the interior of the space with its reclaimed barn wood and Edison light bulbs. They also had a nice outdoor patio area. To drink, I ordered an Aeperol Spritz and the rest of the table split a bottle of Prosecco. As an appetizer, the table ordered and shared the Original Margherita Pizza which tasted so good that it quickly disappeared. For entrées, my mother-in-law and I both ordered the Boneless Short Rib, my father-in-law had the Parmesan Crusted Chicken, my sister-in-law had the Grilled Salmon, my wife had the Fettuccine and my son ordered the Margherita with Bacon Pizza off the kid's menu. My short rib was so nice and tender that the meat melted in my mouth. It came with an excellent selection of baby potatoes and sautéed veggies. My wife let me try some of her pasta which came with jumbo Calabrese Prawns and Asparagus Pesto: delicious! Our son was VERY happy with his pizza! No one heard a peep from him. Overall, the whole party had a memorable dining experience! We would definitely go back! read more

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It has been a few years since we had dinner there. I couldn't remember if the lighting was always dark. I took a picture of the menu to view so it would not disturb others. The candlelight wasn't bright enough so some guests had to flash their cell phones to read the menu. We had salads and some appetizers. For entrees, we had Short Ribs, Grouper, and Crusted Chicken. The food was pretty good, and my Grouper was perfection. The reason for a 4-star is because the service can be better. read more

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My wife and I were driving home from an appointment and happened to see this restaurant. It was lunchtime so we thought, why not?!? We ordered individual wood fired fig and bufala mozzarella pizzas. I had a glass of Langhe Nebbiolo. Although the place was packed we did wait long for our food and the food (and the wine) was delicious. Prices were very reasonable. More like $$ than $$$. I would go back! read more

This is the second time we've eaten here. I thought I posted a review before, but I guess it didn't get done! So we decide on an early dinner to celebrate my friend's birthday She's a bit late so I arrange for a bottle of champagne, for a celebratory libation! When she arrives we decide on the the cheeseboard., eggplant, fig jelly. Just absolutely delicious For a main course, we're sharing a pan seared tuna. This is special. Very tasty In fact delicious! This place is becoming our special rendezvous destination I'm sure it will become yours!!! read more

I went there for lunch with a friend and the food was delicious. I had the rigatoni bolognese and crème brûlée The service attention was spotty as it looked like they needed more servers for lunch hour. read more

Open sidebar Fantastic Food and Service. I recently enjoyed dining at Table 104, a restaurant with good food and service. From the moment I walked in, I was greeted with a smile and promptly seated at my table. The menu was filled with great choices. I decided to go for one of their signature dishes, and the presentation and the taste was very good. Every bite was flavorful, and the portion sizes were just right. The service was equally impressive. Our server was attentive and knowledgeable, providing excellent recommendations and ensuring we had everything we needed throughout the meal. The restaurant's staff as a whole was well-organized and efficient, making sure that all tables were served promptly and with care. One thing that stood out to me was the attention to detail in every aspect of the dining experience, from the ambiance and decor to the plating of the food. The restaurant puts a lot of effort into creating an exceptional customer experience, and it shows. read more

I have drove by this place a million times but never actually dined there. I finally tried this place for dinner with a few coworkers. I like the set up, it had a very welcoming feel. The food was just okay. None of the group were really impressed with their appetizers or entrees. The service was friendly but very slow. The music was terrible. Don't think we need techno on a Monday night. I would be willing to try again but won't be in a rush to do so. read more

Four of us walked in around 5:30 on a Saturday night, and the Maitre D' ominously asked us if we had reservations. When we said no, we had a few uncomfortable seconds as he scanned some papers before eventually leading us to a nice corner table in the left-rear corner of the dining room. Within fifteen minutes, the dining room was 100% packed. Table 104 is quite a popular higher end restaurant. They have valet parking and you don't have an option to use it or not. The pasta dishes run around $20 and the meat, chicken, and seafood entrees will cost you between $20 and $30. The entrees do not include salads, but they offer five pretty big shareable salads between $10 and $12. Our dinner started off with a basket of complimentary freshly baked bread served with a hummus spread. We had trouble identifying it (some thought it was a cheese spread and I thought it was mustard based) but our server told us it was hummus. Next we split two of their salads, a Kale Caesar Salad ($10) with a big cheese crouton and a Chop Chop Salad ($10) with Romaine, Radicchio, Goat Cheese Fritters, and a Mustard Vinaigrette $10. The goat cheese fritters were interesting and unique -small fried globes of goat cheese that oozed out when you bit into them. We all went for a pasta for our entrees - Linguine with Clams, Wild Shrimp, Roasted Tomatoes and Seafood Broth for $20, Rigatoni Bolognese with a Ground Meat Ragu and Parmigiano for $18, and a Garganelli (similar to Penne) Boscaiola with House Smoked Sausage, Herbed Mushrooms, and Pecorino cheese for $18. I swapped out the prescribed Bechamel sauce for a terrific Fra Diavlo ($18). My Garganelli was terrific -I loved every bite. Great pasta, delicious sausage and mushrooms, in a zippy slow burning Fra Diavlo sauce. It was perfect! For desserts we went to one of the night's specials for Banana Crepes with vanilla gelato and chocolate sauce, and to the regular menu for an order of three biscottis ($4). No complaints here at all -both dishes were very good. Service was good with lots of water fill ups and a few check-backs, but a little slow on bringing over the dinner check. There are other Italian restaurants out there with larger portions and included salads, but as long as you are comfortable with Table 104's pricing and menu features, you'll have a very enjoyable meal here, just as we did. read more

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Everything about this restaurant is amazing! The food, service, people, and atmosphere. Whether a drink, an app, sit down meal or party you will not be disappointed. They do an awesome jobs at hosting events! read more

Great service. Ok food. Decent ambiance . Server was the real deal Italian guy. Price was ok for the Stamford area. read more

I have been eating at table 104 for so long that I never even thought of reviewing it as it feels like a second home. First of all it is so close to the place I work that whenever we have folks in town or need a larger celebratory event, we typically go here hence pretty familiar with their food. Their service and attention to the parties have been spot on, always provide you with extra food and the wait staff is consistently pleasant. Now for the food, you can't go wrong with the pizzas as they are true Artisan pizzas directly from their clay oven, I would highly recommend the Quattro Formaggi and the meatball. The pasta dishes are all great too, the ones I have enjoyed the most are the Linguine with clams, crab cakes and Parmesan Crusted Chicken. A must visit if you are a fan of Italian cuisine. read more

Es definitivamente un hermoso lugar elegante muy lindo y me encantó que mi gente hispana me atendiera en español eso fue la cereza del pastel me sentí como en casa read more

Went to a highly recommended Italian restaurant in downtown Stamford, but there was a two hour dinner wait. So, we headed back closer to home to Table 104. Best pizza ever, yummy veal Oscar and spinach pasta with a light cream says, and delightful, welcoming service. No less than four people stopped by to check on us. Busy, nice vibe - but not crazy crowded. Great dining experience!! read more