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    Sally’s Apizza

    3.2 (304 reviews)
    Closed • 11:30 am - 9:00 pm
    Updated 2 weeks ago

    Order Sally’s Apizza Takeout or Delivery

    Sally’s Apizza Photos

    SALLY’S APIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    LG NH Original Clam
    Sam M.

    Love Sally's for a quick bite! The service is always excellent and the staff goes out of their way to be friendly and accommodating. We ordered the white clam pizza and it did not disappoint! Easily one of the best pies on the menu. Highly recommend if you're in the area and craving a delicious meal!

    Mia H.

    This was my first time trying New Haven style pizza and I really liked it! We got their famous white clam pizza with bacon as well as their Stinger hot honey pizza. Both came on a slightly charred thin crust--my favorite. While odd at first, the clam pizza was very yummy with lots of clam and a garlic forward taste. The stinger pizza was sweet and savory with it's hot honey glaze. This spot could rival some famous NY spots for me.

    Caroline C.

    Sally's means so much to me I'm not a pizza person at all but we've been here more times than I'd like to admit. It slaps every time. They never miss. Service is exceptional and they are all really personable. It feels like a family. We love being a part of it! The restaurant itself is nice love the interior and lighting. Even the bar is very nice to sit

    Spicy strawberry sour cream
    Angela B.

    The ambiance is a fun spin on a classic pizzeria vibe. The service was good, but a bit slow. The pizza and rice balls were good. The calamari was a bit fishy. Also it was almost 80 degrees and the AC was turned off with all the windows open. It was so hot, we couldn't bear to stay to enjoy dessert.

    Caesar's
    Adam L.

    Incredible. As good as Sally's New Haven. Food was excellent. Portions huge. Service AAA+ Beautiful Resturant

    Tony L.

    Overall, had a really good experience at this Sally's Apizza location, but still prefer the dingy old school pizzeria feel of the original in New Haven. We came on a random Saturday and although we didn't have a reservation, they were able to accommodate out party of 3 (+ baby). The restaurant was surprisingly packed on such an unassuming Saturday afternoon, but I guess the pizza is just that good. The ambiance is classier than the original -- kind of a clean brewery aesthetic, which was pleasant, but made me worried the food wouldn't be as good; I shouldn't have had any concern, as the pizza was JUST as good. We went with: -The italian wings -A small basil burrata pie -A pie whose name escapes me, but it had italian sausage, ricotta cheese, and onions -Slice of cannoli pie The food was the right amount for 3 adults, just for reference. The italian wings were fine, a hint of heat if you can't handle it, though I wouldn't write home about. The basil burrata pie was good -- the sauce had really good sweet tomatoes without being overpowering, but the uneven distribution of burrata meant that some slices were sadder than others. I really loved the italian sausage/ricotta pie, I'm still thinking about it -- it was definitely the heavier of the two, but felt heartier. The only concern, that some other Yelpers have already noted, is that sometimes they get a bit carried away with the char, so expect some burnt black marks. The cannoli pie was definitely an indulgent treat, but you only live once, right?

    Dom G.

    Truth be told, we first tried out the original New Haven branch. We lined up for about 45 mins to be told that it was going to be another hour or so once seated for pizzas to be served. We then decided to head to the Stamford branch given the restaurant was taking reservations. We arrived at the Stamford branch at 8:30pm. The restaurant was still relatively full. Ordered 1 large original, 1 clam pizza, 1 pepperoni and one garlic bread. The garlic bread came out first and it was really nice, crunchy and garlicky. The pizzas came out next, piping hot straight from the oven. All were delicious and enjoyable however I don't think it warranted the wait at the original place. The pizzas itself were nice, and have a different base texture. Service wise - it was pretty slow. It took awhile for our pizzas to be served.

    Shrimp scampi pie:  outstanding
    J P.

    I grew up on Sally's on Wooster in New Haven, so I am judging Sally's Stamford location with extraordinarily high expectation. While NH is old school and bare bones, Stamford is a big modern space with a menu that is expanded to include many appetizers and non pizza items. Service was good and friendly. The apps were outstanding: light & flavorful meatballs, delicious grilled broccolini, and a wonderful chopped salad. Sadly no pix as we deleted the apps in record time. The pizza was very good, but sadly not at the same level as New Haven. The crust, while thin and with zero flop, does not have the same wonderful flavor...it is kind of bland. And the potato pie was a big disappointment. But the shrimp scampi pie was a real treat, with fresh sweet shrimp. And the other traditional pies were all very good.

    Caesar salad
    Xenia M.

    I've been wanting to try this Sally's location for some time. The service here is fast and friendly. We made a reservation before our movie and were seated right away. While the service was great our pizza was a little underwhelming. We ordered the Firebird specialty pizza which had chicken and peppers -- it was just okay. I did appreciate that our pie wasn't overly charred/burnt. However, we did enjoy our Caesar salad.

    Caesar salad
    Kit D.

    Some of the best pizza I've had in Connecticut! New Haven style never fails. My girlfriend I stopped by for lunch to end off our trip in Stamford- we had a lovely/delicious time. The service was great and we got our food relatively fast as it wasn't too crowded on a Tuesday for lunch. We started off with a Caesar salad, which was one of the best I've ever had- chock loaded with dressing, Parmesan cheese, and pickled onions. I've never had Caesar salad with pickled onions before, but it was an absolute game changer. For our pizza, we ordered the Calabrian stinger special which came with spicy salami, hot honey, halloumi, pecorino, and peppers. It was absolutely amazing. Such an incredible contrast between sweet and spicy, and the New Haven thin crust was to die for. We absolutely devoured our lunch and left feeling super satisfied. We will absolutely be back when we visit!

    The front of the disaster!
    Ron H.

    Service was worse than the pizza. The pizza eh. Fell off so badly. I loved this place last I visited. So sad. Off the list of places to eat. Management exists but is really non existent...such a shame. And we spent $95 on 2 large pies and 1 HH beer and 1 weird af drink on their signature cocktail list and it took the bartender about 10 mins to make...unacceptable. No manager or even our server asked if we were good or needed anything else...the entire place was empty and still had all these people working, for what??? Even our food runner (who brought the pizza) was a mute! Sooooo weird!!!! Never again!!

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    2 months ago

    Shockingly slow service..... not enough staff for the amount of customers they had.... Won't be returning

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    Thank you for sharing! We hope to see you again soon.

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    Sally’s Apizza Reviews in Other Languages

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    I took a 2 hour train from Brooklyn to Connecticut for lunch and I'd absolutely do it all over…read moreagain! From the moment we walked in, the hospitality from the staff,and chef made us feel right at home. We started drinks with a Strawberry Cosmo and a Paloma Spritz. Both refreshing and dangerously strong in the best way possible. For apps we came for the Crispy Duck on Sushi Rice, and as someone who usually scared to eat duck, this completely changed my mind. The duck was unbelievably crispy, similar to crispy prosciutto, and paired perfectly with their special sauce. We also had to do the Crab Cake was another standout, especially with the house-made Green Goddess dressing. The chef even came out to explain how he prepares the sauce, which made the experience feel much more special. For the entrees, we ordered the Linguine Fra Diavolo, loaded with perfectly cooked shrimp and the perfect amount of spice, alongside the Steak & Chips finished with a truffle vinaigrette. Somehow, every single dish just kept getting better. And because we clearly hadn't eaten enough, we had to try the Bacon Mac & Cheese Balls with smoked tomato sauce. I honestly could've eaten an entire plate of those. To end our meal, the chef surprised us with his Duck Egg Brownie, and it was one of the softest, fudgiest brownies I've ever had. A 2 hour train ride sounds crazy... but Flinders Lane made it absolutely worth the trip. I can't wait to come back to try the kangaroo!

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    Unfortunately received discriminatory treatment due to race. When we came in, all the waiters stood…read morein the back staring. Finally one gave us a look as if to say choose a seat, whatever. Meanwhile some white diners came in, and they hurriedly ushered them smiling to a table. Didn't give us menus (but gave menus to all diners that came in after us) until I flagged someone down for them. I watched them give complimentary bread and sauce to every other table except ours. I had to interrupt one waiter to ask about it and he shrugged me off, not even stopping to look at me, and muttered he'd get it. He got us bread but not the sauce, I had to ask him if it comes with the bread he said no. Later I asked another diner if it was complimentary, he said yes. It's unbelievable, we spent more than 100$ here to be treated like beggars. I would suggest any POC stay away; we were made to feel incredibly unwelcome and uncomfortable. On the other hand, the food was barely mid. The veal was so tough it was like eating rubber. In the end we couldn't finish it because it just wasn't good. I am not even sure if perhaps on purpose they gave us expired food because afterwards my friend and I both got upset stomachs. If you must be in Stamford you should take your business elsewhere, perhaps dont support a racist establishment.

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    Sally’s Apizza - pizza - Updated October 2026

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