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    Sally’s Apizza

    3.2 (295 reviews)
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

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    SALLY’S APIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Mia H.

    This was my first time trying New Haven style pizza and I really liked it! We got their famous white clam pizza with bacon as well as their Stinger hot honey pizza. Both came on a slightly charred thin crust--my favorite. While odd at first, the clam pizza was very yummy with lots of clam and a garlic forward taste. The stinger pizza was sweet and savory with it's hot honey glaze. This spot could rival some famous NY spots for me.

    Caroline C.

    Sally's means so much to me I'm not a pizza person at all but we've been here more times than I'd like to admit. It slaps every time. They never miss. Service is exceptional and they are all really personable. It feels like a family. We love being a part of it! The restaurant itself is nice love the interior and lighting. Even the bar is very nice to sit

    Spicy strawberry sour cream
    Angela B.

    The ambiance is a fun spin on a classic pizzeria vibe. The service was good, but a bit slow. The pizza and rice balls were good. The calamari was a bit fishy. Also it was almost 80 degrees and the AC was turned off with all the windows open. It was so hot, we couldn't bear to stay to enjoy dessert.

    Caesar's
    Adam L.

    Incredible. As good as Sally's New Haven. Food was excellent. Portions huge. Service AAA+ Beautiful Resturant

    Tony L.

    Overall, had a really good experience at this Sally's Apizza location, but still prefer the dingy old school pizzeria feel of the original in New Haven. We came on a random Saturday and although we didn't have a reservation, they were able to accommodate out party of 3 (+ baby). The restaurant was surprisingly packed on such an unassuming Saturday afternoon, but I guess the pizza is just that good. The ambiance is classier than the original -- kind of a clean brewery aesthetic, which was pleasant, but made me worried the food wouldn't be as good; I shouldn't have had any concern, as the pizza was JUST as good. We went with: -The italian wings -A small basil burrata pie -A pie whose name escapes me, but it had italian sausage, ricotta cheese, and onions -Slice of cannoli pie The food was the right amount for 3 adults, just for reference. The italian wings were fine, a hint of heat if you can't handle it, though I wouldn't write home about. The basil burrata pie was good -- the sauce had really good sweet tomatoes without being overpowering, but the uneven distribution of burrata meant that some slices were sadder than others. I really loved the italian sausage/ricotta pie, I'm still thinking about it -- it was definitely the heavier of the two, but felt heartier. The only concern, that some other Yelpers have already noted, is that sometimes they get a bit carried away with the char, so expect some burnt black marks. The cannoli pie was definitely an indulgent treat, but you only live once, right?

    Dom G.

    Truth be told, we first tried out the original New Haven branch. We lined up for about 45 mins to be told that it was going to be another hour or so once seated for pizzas to be served. We then decided to head to the Stamford branch given the restaurant was taking reservations. We arrived at the Stamford branch at 8:30pm. The restaurant was still relatively full. Ordered 1 large original, 1 clam pizza, 1 pepperoni and one garlic bread. The garlic bread came out first and it was really nice, crunchy and garlicky. The pizzas came out next, piping hot straight from the oven. All were delicious and enjoyable however I don't think it warranted the wait at the original place. The pizzas itself were nice, and have a different base texture. Service wise - it was pretty slow. It took awhile for our pizzas to be served.

    The front of the disaster!
    Ron H.

    Service was worse than the pizza. The pizza eh. Fell off so badly. I loved this place last I visited. So sad. Off the list of places to eat. Management exists but is really non existent...such a shame. And we spent $95 on 2 large pies and 1 HH beer and 1 weird af drink on their signature cocktail list and it took the bartender about 10 mins to make...unacceptable. No manager or even our server asked if we were good or needed anything else...the entire place was empty and still had all these people working, for what??? Even our food runner (who brought the pizza) was a mute! Sooooo weird!!!! Never again!!

    Shrimp scampi pie:  outstanding
    J P.

    I grew up on Sally's on Wooster in New Haven, so I am judging Sally's Stamford location with extraordinarily high expectation. While NH is old school and bare bones, Stamford is a big modern space with a menu that is expanded to include many appetizers and non pizza items. Service was good and friendly. The apps were outstanding: light & flavorful meatballs, delicious grilled broccolini, and a wonderful chopped salad. Sadly no pix as we deleted the apps in record time. The pizza was very good, but sadly not at the same level as New Haven. The crust, while thin and with zero flop, does not have the same wonderful flavor...it is kind of bland. And the potato pie was a big disappointment. But the shrimp scampi pie was a real treat, with fresh sweet shrimp. And the other traditional pies were all very good.

    Caesar salad
    Xenia M.

    I've been wanting to try this Sally's location for some time. The service here is fast and friendly. We made a reservation before our movie and were seated right away. While the service was great our pizza was a little underwhelming. We ordered the Firebird specialty pizza which had chicken and peppers -- it was just okay. I did appreciate that our pie wasn't overly charred/burnt. However, we did enjoy our Caesar salad.

    Caesar salad
    Kit D.

    Some of the best pizza I've had in Connecticut! New Haven style never fails. My girlfriend I stopped by for lunch to end off our trip in Stamford- we had a lovely/delicious time. The service was great and we got our food relatively fast as it wasn't too crowded on a Tuesday for lunch. We started off with a Caesar salad, which was one of the best I've ever had- chock loaded with dressing, Parmesan cheese, and pickled onions. I've never had Caesar salad with pickled onions before, but it was an absolute game changer. For our pizza, we ordered the Calabrian stinger special which came with spicy salami, hot honey, halloumi, pecorino, and peppers. It was absolutely amazing. Such an incredible contrast between sweet and spicy, and the New Haven thin crust was to die for. We absolutely devoured our lunch and left feeling super satisfied. We will absolutely be back when we visit!

    Barbara P.

    So delicious! We arrived a little after 6PM and the place was pretty busy. We did not wait more than 5 minutes. The service was friendly and prompt. We really enjoyed our appetizers and pizzas, I want to go back and try the specialty pizzas. Great for family, groups or date. Well worth the drive from Hicksville.

    Pizza with pepperoni and basil
    Maxwell H.

    The pizza is so, so good. Love the meatballs and salads. Good cocktails. Cute and cozy space. But more importantly, the management and staff is so beyond kind. We had lunch there today, it was a very rough day for us, and they went above and beyond. I will never forget it and will be back often.

    Chopped salad
    Trent O.

    We were told that while in the Stamford area, Sally's was a must do pizza place for true Connecticut style pizza. Joined some friends at the bar, and we ordered a couple of cocktails, a salad, some wings and a 12" pizza - each of which was great. I think perhaps Frank Pepe's might be better than Sally's? It's close. The dough was a little tough for me, but it had a nice char from the oven. The wings were the standout though. Crispy, that same char, with a sauce that tasted like Thai chili sauce mixed with chopped Calabrian chili's served with a little creamy ranch style sauce. Fantastic. I'd agree that if you are in Stamford, plan on making a stop here.

    Cheese pizza

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    Thank you for sharing! We hope to see you again soon.

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    The pizza is overrated. The sauce is as bland as hell and not enough cheese. This location is a 6.8.

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    We stopped by Flinders for happy hour, and it was one of those nights that reminds you why you love…read morefinding a great local spot. The atmosphere was lively and welcoming, everyone was friendly, and we even ended up making new friends. A special shout-out to Maggie, our bartender. She was warm, fun, attentive, and made the whole evening even better. And creates the BEST cocktails. The food was outstanding. The burger was cooked perfectly, the French fries were absolutely delicious, and the bao bun was fantastic. Honestly, everything we ordered was fresh, flavorful, and beautifully prepared. Great food, great service, great people, and a fun vibe. We'll definitely be back. Highly recommend!

    I took a 2 hour train from Brooklyn to Connecticut for lunch and I'd absolutely do it all over…read moreagain! From the moment we walked in, the hospitality from the staff,and chef made us feel right at home. We started drinks with a Strawberry Cosmo and a Paloma Spritz. Both refreshing and dangerously strong in the best way possible. For apps we came for the Crispy Duck on Sushi Rice, and as someone who usually scared to eat duck, this completely changed my mind. The duck was unbelievably crispy, similar to crispy prosciutto, and paired perfectly with their special sauce. We also had to do the Crab Cake was another standout, especially with the house-made Green Goddess dressing. The chef even came out to explain how he prepares the sauce, which made the experience feel much more special. For the entrees, we ordered the Linguine Fra Diavolo, loaded with perfectly cooked shrimp and the perfect amount of spice, alongside the Steak & Chips finished with a truffle vinaigrette. Somehow, every single dish just kept getting better. And because we clearly hadn't eaten enough, we had to try the Bacon Mac & Cheese Balls with smoked tomato sauce. I honestly could've eaten an entire plate of those. To end our meal, the chef surprised us with his Duck Egg Brownie, and it was one of the softest, fudgiest brownies I've ever had. A 2 hour train ride sounds crazy... but Flinders Lane made it absolutely worth the trip. I can't wait to come back to try the kangaroo!

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    Bibb Salad, bacon, blue cheese, red onion, tomatoes, buttermilk dressing
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    The Americano

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    Beautiful restaurant with amazing food and drinks Harrison was excellent serving and Julio is an…read moreexceptional Manager. When in Stamford come to the Americano

    Originally excited by the addition of the Americano to Stamford's downtown scene and aesthetically…read moreloved the place too - but that's about all after my visit. Got there early ahead of our reservation to get drinks at the bar. I ordered a dirty vodka martini and my husband got a gin martini. They got the order wrong and gave us both dirty martinis. I was briefly excited by them asking if I wanted blue cheese olives but even those were dry since you can see them on the bar pre-skewered, sitting in a container, not in brine. We finished our drinks and then moved to a table. We were not given water when seated. Placed an order for another round of drinks then (smartly) made the decision to order a mix of apps first before our entrees. Placed an order for another round of drinks, got the gnocchi, dumplings & wings. Food hit our table before our drinks arrived and we had to ask for water. Now onto the actual food - sadly, nothing good to say about it: - Sticky Gochujang Wings: well fried wing but WAY too much vinegar in the sauce not at all a Gochujang flavor - Sweet Chili Dumplings: Panda Express sauce a cloyingly sweet. Would expect more from a place like this. Also the filling of the dumpling tasted like it had curry seasoning? Curry + sweet chili are not flavors that mix - at least not in this dish. - Gnocchi: The sauce was broken/so grainy and gritty and the gnocchi itself SO DENSE. After this bad show, it was a no-brainer that we were gonna take our night and appetites elsewhere. So disappointing. Feels like they have a lot of service issues. Staff felt new even though they've been open for a year or so now. Unless some big changes happen, I have no interest in coming back.

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    The Wheel

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    I was meeting up with a few friends I hadn't seen in what felt like forever, so I wanted to find a…read morespot that would make the occasion special. After doing a little research, I came across The Wheel, and it turned out to be an excellent choice. I made a reservation for Sunday brunch. Finding the entrance was a little confusing at first, and parking took a minute to figure out, but I eventually learned you can park for free at the Village next door, which made things much easier. Once I arrived, I was immediately greeted and shown to the outdoor seating area. Walking through the restaurant, I was impressed by how beautiful the property is. It is incredibly spacious, sits right on the water, and even has an additional outdoor area next door where you can relax away from the restaurant. The views alone make this place worth visiting. Our server, Freddy, was fantastic. He was friendly, personable, and knowledgeable. He took the time to explain the menu, answer questions, and offer recommendations, which made the experience even better. Now onto the food. To start, we shared the Breakfast Pizza, topped with smoked bacon, crispy potatoes, roasted garlic, mozzarella, two eggs, and fresh cracked black pepper. It was a fun twist on brunch and had great flavor. We also ordered the Shrimp and Grits, made with cheddar grits, wild caught shrimp, a poached egg, and chimichurri. Rich, creamy, and packed with flavor. The Crispy Chicken Sandwich looked outstanding. Made with organic Murray's chicken, hot honey, coleslaw, and dill pickles, it came with fries and disappeared quickly. For my entrée, I ordered the Steak and Eggs, featuring grilled hanger steak, two eggs, breakfast potatoes, and chimichurri. The steak had excellent flavor, although I ordered it medium and it came out closer to well done. It was my only real issue with the meal. We also tried a couple of cocktails. The Orange Crush was refreshing and perfect for brunch, while the bourbon, Aperol, peach, Earl Grey, and lemon cocktail was smooth, balanced, and equally enjoyable. Dessert was the perfect ending. The Take 5 Sundae with peanut butter crunch, pretzels, whipped cream, vanilla bean caramel, chocolate ice cream, and hot fudge was absolutely delicious. We also had the Tres Leches, topped with strawberries and vanilla whipped cream, which was light, moist, and a great way to finish the meal. Overall, everything we ordered was delicious. Aside from the slightly confusing entrance, parking, and my overcooked steak, the entire experience was outstanding. The waterfront setting, excellent service, beautiful atmosphere, and quality food make this one of the best brunch spots in Stamford. I will definitely be back. Next time I already have my eye on the Banana Buttermilk Bread, Village Breakfast, Braised Short Rib Hash, Wheel House Burger, Margherita Pizza, Smoked Salmon Pizza, and the Crispy Chicken Sandwich for myself. For drinks, I want to try the Charred Citrus, One in a Melon, and the Orange Crush. And I definitely need to save room for the Vanilla Bean Cheesecake.

    Solid first visit to The Wheel!…read more Portion sizes were excellent for sharing, as we tried a variety of starters, seafood, and sides. Favorite dish selections per voting of the table, were the brussel sprouts (~$20), calamari (~$20), and NY strip (~$50) specifically because of the tallow fried rice that laid underneath the steak! Although we enjoyed the quality and quantity of food, the service was quite slow. Our waitstaff didn't come by very often to take drink orders, refill water glasses, or follow up. It didn't seem too busy that evening, so we were a bit surprised. We stayed in the dining room on this trip, but hope to come back for a nice evening when the outside patio area is available.

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    Craft cocktails at The Wheel
    Craft cocktails at The Wheel
    Locally sourced ingredients at The Wheel
    Locally sourced ingredients at The Wheel
    Locally sourced ingredients at The Wheel

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    Locally sourced ingredients at The Wheel

    Sally’s Apizza - pizza - Updated August 2026

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