I was meeting up with a few friends I hadn't seen in what felt like forever, so I wanted to find a spot that would make the occasion special. After doing a little research, I came across The Wheel, and it turned out to be an excellent choice.
I made a reservation for Sunday brunch. Finding the entrance was a little confusing at first, and parking took a minute to figure out, but I eventually learned you can park for free at the Village next door, which made things much easier.
Once I arrived, I was immediately greeted and shown to the outdoor seating area. Walking through the restaurant, I was impressed by how beautiful the property is. It is incredibly spacious, sits right on the water, and even has an additional outdoor area next door where you can relax away from the restaurant. The views alone make this place worth visiting.
Our server, Freddy, was fantastic. He was friendly, personable, and knowledgeable. He took the time to explain the menu, answer questions, and offer recommendations, which made the experience even better.
Now onto the food.
To start, we shared the Breakfast Pizza, topped with smoked bacon, crispy potatoes, roasted garlic, mozzarella, two eggs, and fresh cracked black pepper. It was a fun twist on brunch and had great flavor.
We also ordered the Shrimp and Grits, made with cheddar grits, wild caught shrimp, a poached egg, and chimichurri. Rich, creamy, and packed with flavor.
The Crispy Chicken Sandwich looked outstanding. Made with organic Murray's chicken, hot honey, coleslaw, and dill pickles, it came with fries and disappeared quickly.
For my entrée, I ordered the Steak and Eggs, featuring grilled hanger steak, two eggs, breakfast potatoes, and chimichurri. The steak had excellent flavor, although I ordered it medium and it came out closer to well done. It was my only real issue with the meal.
We also tried a couple of cocktails. The Orange Crush was refreshing and perfect for brunch, while the bourbon, Aperol, peach, Earl Grey, and lemon cocktail was smooth, balanced, and equally enjoyable.
Dessert was the perfect ending. The Take 5 Sundae with peanut butter crunch, pretzels, whipped cream, vanilla bean caramel, chocolate ice cream, and hot fudge was absolutely delicious. We also had the Tres Leches, topped with strawberries and vanilla whipped cream, which was light, moist, and a great way to finish the meal.
Overall, everything we ordered was delicious. Aside from the slightly confusing entrance, parking, and my overcooked steak, the entire experience was outstanding. The waterfront setting, excellent service, beautiful atmosphere, and quality food make this one of the best brunch spots in Stamford.
I will definitely be back.
Next time I already have my eye on the Banana Buttermilk Bread, Village Breakfast, Braised Short Rib Hash, Wheel House Burger, Margherita Pizza, Smoked Salmon Pizza, and the Crispy Chicken Sandwich for myself. For drinks, I want to try the Charred Citrus, One in a Melon, and the Orange Crush. And I definitely need to save room for the Vanilla Bean Cheesecake. read more