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    Pizza Post

    4.1 (90 reviews)
    ModeratePizza, Italian
    Closed 12:00 pm - 10:00 PM

    Order Pizza Post Takeout or Delivery

    Pizza Post Photos

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    Saddmun A.

    I LOVE this place. Such an awesome local spot and the pizza is delicious. There's an option to sit down or take out. The classic pie was delicious - absolutely recommend. Will be back here for sure!

    Margherita Specialty Pizza with spinach and ricotta
    Tara K.

    I love this place and doubt i will ever go to another pizza place for a while. They do something great with their dough, i could eat it on its own with olive oil. You can tell all of the ingredients are fresh, especially the veggies and the cheese. It is not oily but very flavorful. I want to eat it slowly to savor it. Best of all, the service is quick but not hurried. The kids and adults behind the counter are sweet and friendly and make you want to eat in even when you are in a rush. It is a lovely spot and I am so glad to have found it.

    Colorful counter
    Kerrie D.

    Stopped here along a drive South for gas/food etc...It was a hot hot day and Pizza Post was the only place in the area that looked like they might be open for lunch. I walked in, and settled on a chicken parm sub, and boy am I glad I did! After a short wait, I paid $6!!!! and went back to my car with the sub bag. Inside was a gigantic chicken parm, on a perfectly toasted roll, with excellent tomato sauce and tons of mozzarella! Fantastic lunch deal!!!!

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    8 months ago

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    11 months ago

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    1 year ago

    Good pizza and good parking. Recommend for takeout. They do have tables if you want to eat there.

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    2 years ago

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    5 years ago

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    8 years ago

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    Matthew C.

    Thank you Andrew! Please come again soon!

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    9 years ago

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    Matthew C.

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    4 years ago

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    3 years ago

    ALWAYS terrific, what more can I say? With the ice cream shop gopher next door for dessert, it's a home run all around!

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    5 years ago

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    5 years ago

    Don't answer their phone and ask to order online. But the online order is not available. Sunday 4pm.

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    14 years ago

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    13 years ago

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    4 years ago

    I definitely recommend getting pizza pickup from here. My favorites are their pizza, calzone, and bread sticks.

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    14 years ago

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    9 years ago

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    Page 1 of 3

    Ask the Community - Pizza Post

    Review Highlights - Pizza Post

    If you have not tried their Fettucine Alfredo, or Calzone, please do because its a must!

    $18 Calzone

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    Grigg Street Pizza

    Grigg Street Pizza

    4.6
    (160 reviews)
    1.4 mi

    Putting in my 5 star to counteract the douchebag who gave a 1 star review cause he didn't like the…read morehours, lol. Good for them closing at 8pm, pizzamen deserve to have a life too. Anyway the Pizza here is amazing and the Sandwiches are downright formidable. Yeah its expensive, yeah the parking is a joke, its crowded. but take a bite and you'll see- it is worth the hassle

    Skibbidy ibbidy doo. What's the derivation of the word/name Grigg? Comment below and let a Linguini…read moreknow. I'm back in Greenwich. CT baby. What a place. If you've read any of my reviews you already know that one of the greatest sleeper food battles in the country is Grigg Street vs Luca's in Greenwich. The most underrated Cheeseteak battle in the world, right here under your nostrils. And you don't even know about it. Do yourself a favor, and educate yourself. I've gone back and forth. Most the time I have Grigg Street a .1 grade higher GASP. But other times I think they are even. I think I need more trials. Oh No! I must go again! - This is me being playful. Imagine the cruelty that the love(s) of my life most go through. Duller than a dump truck that's not street safe. - Anyways. Let me orchestrate a symphony for ya. Beautiful day. Little chilly actually if you ask me. Throw on a way too deeply opened quarter zip - no Nike tech - so that you can get a glimpse of a chain grazing the corner of my pectoral "muscle". I drive my motor vehicle across state lines to end up in the highfalutin Greenwich. Gorgeousness all over the place, my eyes hurt from gazing through exteriors and into souls. Out of place? No. I looked rather handsome this day, or said the chimpanzee that's befriended my pet mule Paco. But was I a foreigner? At the moment, yes. Yet not for long. So all delulu, I stumbled into a side block down a flight of stairs and into a straight up dungeon with a dragon spitting absolute fire in many forms at the open-faced visible ovens. I walked up to the counter and attempted to rizz up the cashier. She did a good job at resisting my aura. Marginally completely ignored me but that negative energy has no impact on a Sigma such as myself. Couldn't even tell if she had the gyatt or if she were mid, but it doesn't matter. Whatever. I'm not mad. That's not even what I was here for. I was here for a slice and a Cheeseteak. Whatever. I ghosted her first. Just PUT THE FRIES IN THE BAG! Anyways. Behind the counter the chef runs a tight ship. Would call him a pirate, first word that came to mind. He crashed out about five times and mogged roughly five unassuming customers and I absolutely loved it. That's how cocky pizza makers should be. No skibidi. No 6-7. All action, no BS. LET HIM COOK. You can only order in 15 min increments on the website. This, again, is a tight ship. So I ordered the cheesesteak and then added a slice to my purchase when I got there. Genius, I know. Why don't you tell huzz behind the counter who thinks that because she ate that she don't have to lock into to the gracefully aging unc who graced her presence. No glaze ofc. ANYWAYS. The cheesesteak is simply one of the best in the world. Straight chungus... this thing is structurally sound at an absurd diameter and circumference. Theres really not an argument to its greatness. The bread is filthy good. The cheese/sauce has some type of extra tang/spice that raises it another level. The meat is just wonderful. I mean this thing is so delicious that it's 9:30AM and I'm contemplating ordering one right now. JUST LOOK AT IT. And the pizza? Mid 8s. That's a nice score. Sourdough crust that dominates a bit because of its charred taste and texture. A good sauce almost wish there were more. Really aromatic, really fresh cheese. Super super deceptively light I could've polished a pie and I probably will at some point. Really liked it, need to try more slices. This place, across all metrics, passed the vibe check. Hits all the KPIs. Love the downstairs dark vibe. And call me Frankenstein but they hit the nail on the head with their two specialties: Pizza and Cheesesteak. Who doesn't love that combo? I know they have more to offer. I know I'll try those offerings. And you should too. Like. Comment. Subscribe. LB out.

    Photos
    The man the myth the MF'n legend!
    The man the myth the MF'n legend!
    Grigg Street Pizza
    The Man the Myth The Legend!!!

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    The Man the Myth The Legend!!!
    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.6
    (103 reviews)
    3.9 mi
    $$

    White Clam Pizza -- A Must-Try Legend Many reviews…read moreconsistently rave that Frank Pepe's clam pie lives up to its reputation. The white clam pizza delivers a punch of clams, garlic, and cheese on that signature thin, char-charred New Haven-style crust -- garlicky, salty, and utterly memorable. It's the pie people seek out when they make a pilgrimage to Frank Pepe's, and some say it's the best pizza they've had in years. The clams are generous and fresh-tasting, the crust is crisp yet chewy, and every bite feels like a perfect balance of sea and oven fire. For seafood lovers and adventurous eaters, this is the pie to order -- bold, classic, and worth the hype. Margherita Pizza -- Simple, Fresh, and my son loved it. While the clam pizza steals a lot of the spotlight, the margherita and original tomato pies are also beloved. The margherita is beautifully simple: ripe tomato sauce, fresh mozzarella, and basil with that same irresistible coal-oven char on the crust. It's not as brash as the clam pie, but it's an excellent showcase of quality ingredients done right. Red-sauce traditionalists especially appreciate how Pepe's tomato-forward pies complement the zingier clam slice, making them great to share with a group

    Meh at best. Truly disappointing. Too much cheese on the plain cheese pie and the sauce was just…read moreok. Crust turned into a hard cracker. The tomato pie was complete bullshit; just an ordinary pizza without mozzarella and some Parmesan sprinkled on top. The sauce was cooked onto the crust and dry. A tomato pie is supposed to have a thick layer of tomato sauce that stands up on its own. And...WTF is up with the way these pies were cut? They took my $50 worth of pizza and hacked it up into strips & squares & bits & pieces. The way you cut a pizza shows respect for the pie. Pepe's failed miserably. No respect for somebody else's food. Look at the pictures...they don't lie. This pizzeria is a legend in its own mind, Frank Pepe; old? Yes! Reliable? Not even close!

    Photos
    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana

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    Pizza Post - pizza - Updated June 2026

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