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    Doppio

    3.2 (130 reviews)
    ModeratePizza, Italian, Wine Bars
    Closed 12:15 pm - 9:30 PM

    Order Doppio Takeout or Delivery

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    Recommended Reviews - Doppio

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    Reviews With Photos

    Diavola Pizza
    Mariana G.

    Doppio has one of my favorite pizzas, the Diavola, which consists of fresh mozzarella, pepperoni, and chili oil. The chili oil gives it the perfect spicy kick. It comes with 6 slices, great to share with another person. I've also tried their prosciutto and arugula pizza, which comes with a generous amount of prosciutto. Both of these are thin-crust pizzas. There is a parking lot behind the restaurant, as well as street parking which is free after 5 PM.

    Brussels salad and chicken Milanese with arugula.
    Andrea C.

    We were in the area and a dear friend recommended this place. We will definitely be back again. Loretta and Laura are absolutely the biggest sweethearts. The food we had was very very good. The service is great and very attentive. The ambiance is beautiful calming and chill. Loraine lol. See you again.

    Giuseppe Pizza 10/10
    Addison P.

    Have been to doppio quite a few times. It's a very teen friendly restaurant and offers and wide range of Italian food as well as gluten free pizza options. The service has great. I recommend going between 7-10 thats when it's more of a older atmosphere.

    a view of a dining area with tables and chairs
    Brooke Y.

    Doppio is a cozy neighborhood hideaway. Its casual atmosphere and array of pizzas makes it approachable for kids - but the quality of its dishes makes it a solid option for adults (with or without kids). On a recent visit I started with the Crostone, a delicious blend of burrata, prosciutto, fig and honey on a tasty sourdough bread slice. My colleague ordered the butternut squash, which was thick and creamy despite not being a cream base. Both apps are highly recommended. For main dishes, my colleague ordered the chicken scarp and I ordered the cache a pepe, a Roman specialty. The scarp didn't look particularly appetizing, served in an iron skillet with what looked like excessive and watery liquid - but my colleague (a chicken scarp expert) gave it rave reviews despite the off-putting appearance. As for the cache a pepe, I would give it a "good but not great" review. It's such a hard dish to get right and the consistency needs to be perfect. Here, it was just a touch thin and could benefit from just a little more pepper. All in all, Doppio is still a really high-quality neighborhood joint.

    Pizza and fresh pasta with pesto

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    5 years ago

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    1 year ago

    Terrible service! Rude host who could not care less about the guests. My whole party was totally shocked and upset.

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    3 years ago

    They would not honor a confirmed open table reservation and the restaurant was empty.

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    5 years ago

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    2 years ago

    They will take reservations but expect to wait. Food is very good. Need to get seating in order

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    2 years ago

    The food is not what it used to be - everything overdone and unrecognizable-too much grease.

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    10 years ago

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    4 years ago

    Amazing pizzas !!! Great terrace to eat them or they have the fastest delivery in town.

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    4 years ago

    Food was amazing! Pizza is delicious and staff was attentive. I had the salad which was perfectly dressed. Overall a great experience

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    Page 1 of 4

    Ask the Community - Doppio

    Review Highlights - Doppio

    The Gelato bar is fabulous, the homemade pizzas are delectable and the salads...

    Mentioned in 4 reviews

    Read more highlights

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    Harvest Wine Bar

    Harvest Wine Bar

    3.5
    (234 reviews)
    0.3 mi
    $$

    Steak tartar- 10/10 make it an entree sized portion and serve it with fries. Its the best dish on…read morethe menu. Skirt steak with asparagus, truffle fires and red wine sauce- love the description, didnt love the execution. Steak was too charred- blackened, turning it bitter and not good for people to consume meat blackened that way! Grill marks are one thing but this was too much black. Didnt taste good. Meat itself was also pretty flavorless and a bit chewy. Red wine sauce wasnt great, and I love almost all red wine sauces! Asparagus were cooked well. Also the fries- these are sysco food service fries. A restaurant at this caliber should do better. Go to the elm in new canaan, try their fries. And while youre at it, try to up your ingredient quality they way they do- no seed oils, etc. makes a huge difference and would play well with the greenwich crowd!

    3.5 / 5.0 - We were looking for a farm-to-table spot for brunch and came to Harvest. The restaurant…read morehad a warm, cozy atmosphere and we sat by the window, which was nice. On weekends, they have a two-course lunch pre fixe, which has a wide variety of options to choose from, which was great. I chose: - Appetizer: Tuna Tartare - Main: Mushroom & Asparagus Risotto The restaurant wasn't full but the service was a bit slow. Especially after our appetizers, we had to wait quite some time for our main dish to be served. The dishes were well-presented, although not the best seasoned. The tuna tartare had too much soy sauce on it and you couldn't taste the tuna. The risotto, on the other hand, was a bit bland. Depending on your preference, I'd recommend trying other dishes.

    Photos
    Shaved Brussels Sprout Salad
    Shaved Brussels Sprout Salad
    Bread
    Bread
    Rare seared Tuna

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    Rare seared Tuna

    Doppio - pizza - Updated June 2026

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