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Grigg Street Pizza

4.6 (157 reviews)
Closed • Closed

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GRIGG STREET PIZZA ATMOSPHERE

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Divey
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Recommended Reviews - Grigg Street Pizza

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Anna K.

Finally got a chance to try Grigg Street Pizza in Greenwich. The pizza was really good, crispy and chewy crust. My favorite was the pepperoncini and onion slice. They had free beer when I went too! So awesome. I'd say it's as good or even better than some NYC pizza places!

Pepperoni slice
Anne C.

Heard lots about Grigg street pizza and was really happy we got to try it! We got the Philly cheesesteak on sourdough and a slice of pepperoni. Both were great, I loved how crispy the thin pizza was and the cheese they grate on top of it before serving it that melts was delicious. Slightly oily but overall really delicious. The Philly cheese steak was good and a large portion, though slightly on the pricier side $20 for the baguette. Will definitely be back and likely to get the whole pie next time! Really friendly service too for a small place, but keep in mind there isn't much seating so it's good for a casual bite but not a sit down meal.

Cheese slice
Lawrence S.

Their pizza is better than New York City. High quality slices. Fresh cheese, crispy crust but not burnt! And amazing sauce. Looking forward to my next slice whenever I visit CT again.

Greg C.

Popped in on Friday for lunch, and this pizza is unreal. They do free beer on Friday, so we had a Gansett with our food. No complaints there. Their Detroit style was so good. No frills, just great food.

Nicole F.

Absolutely blown away with this pizza! Definitely in my top 5 pizza spots now. If you don't want a pie, you can get a slice which I love. My husband got their Philly Cheese Steak, which they are famous for and we can see why. It was absolutely delicious and just thinking back on it now is making my mouth water. We went on a Saturday and they were giving out free beer which was also a fun bonus. On Fridays and Saturday, when you eat there you can get free beer. We will definitely be back again soon.

Burn't and hard as a rock!

Where to start. I'm always been a huge fan of the place! The location, the help, the ingredients, all top notch. You guys use to put out a monster pizza! I'm trying to figure out what has happened the last two times I had your pizza. Two times ago I ordered slices. They were burnt on the bottom and hard as a rock. I spoke with one of the gentleman behind the counter to complain. He had a good response. He said to just tell them you want it lightly heated. Still no excuse for burn't pizza. Today I decided the best way to handle the situation was to order a fresh pie and wait for it and eat it there. I'm fine waiting for it, I just want a fresh pie! It took a while so I assumed it was a fresh pie and not reheated. I've been preaching to my girl friend that your pizza is as good as it gets. Sadly the pizza was burn't on the bottom and hard as a rock. I totally understand the extremely hot pizza ovens and the little patchs of black on the top. I get that, burn't on the bottom, no! My girl friend was amazed, she said we drove all this way for this. So later I thought I would try the rest of the pie I brought home. She couldn't imagine why I would want to bring it home. Anyway I tried to cut it with a regular knife, that didn't work, I had to use a sharp knife. I've attached several photos to show you what a piece of card board looks like! The bottom line is this is unacceptable and extremely disappointing!!! Ben

Onion pepper slice
Michelle D.

Unassuming entrance and phenomenal pizza The cool exudes off of this place. From the music (Beastie Boys) and decor (Pearl Jam posters and Govt Mule records), to cooler of free Coors Light Beer... Well worth a pop in if you are shopping in Greenwich. We got a plain cheese slice and onion/peppers. Crispy and delicious Next time I get the steak and cheese sandwich - someone ordered it after me and it looked amazing.

Sandwich
Tanner A.

Can't recommend their sandwiches enough. They are absolutely delicious and their bread is fresh baked. Definitely will be returning

Pizza

Perfect pizza. Better than a 8.2 score portnoy! Crust was perfect, no flop. Great sauce, great sauce... exceptional.

pepperoni pizza

the best pizza i've had in fairfield county, called ahead and was ready within 25 mins

Tomato-mozzarella with roasted pepper and arugula.
Renata R.

Stepping down the step inside Grigg Street Pizza is like stepping into Cheers! ... Sometimes you wanna go Where everybody knows your name And they're always glad you came You wanna be where you can see Our troubles are all the same You wanna be where everybody knows your name! You know you became a regular when Everybody knows your name, and here they do. I love this place, I love their food, I love the staff. This entire town loves them because everyone is talking about their pizza. I had someone's mom from Pennsylvania tell me she had Grigg Street Pizza and it was the best she ever had. Inside it looks like a traditional pizza joint with guys working the oven, couple of tables in the dining area and counter seating on the side. The pizza besides being so delicious, they have the perfect crust, good sauce (not gravy), and a sprinkle of oregano. When the pie comes out the oven it goes to one of the guys for inspection. Before they close the lid on each pie, it is checked for perfection and it receives a sprinkle of dust thats is just pure love! (Parmesan) My son won't eat pizza anywhere else. For his B'day and special occasions he gets Grigg Street gift cards. I'm not sure if he's collecting them because I've been paying for pizzas and sandwiches. LOL All the sandwiches are fabulous and full of flavor, I tried each one and can't say which is my favorite and well filled with quality ingredients. Mozzarella and bread are made in house. The bread is made from the pizza dough, it is simply perfection. The salads are probably just as good but I never order a salad, I'm not a rabbit. I mean what else can I say about how good this place is, so come in and try for yourself. Tell them Renata sent you.

Lauren O.

Worth the wait, worth the drive, worth the price. We got the cheesesteak it was SO GOOD and enough to share. It had great flavor. We also got a pizza with house made sausage and that was really good too but next time I'll buy a variety of slices so I'm able to try more because there were so many slices options, which is rare! I think slices are only til 5:00. Free canned beer with your food on the weekend which my husband enjoyed. We waited a short time for our table and our food and they were both ready at the same time!! Staff tried to help make sure you got a table so your food had a place to go. I'd say there is about 6 tables and some side standing room to eat slices. Staff really friendly and want to make sure you enjoy your food and experience, which we did! Thank you!! Somehow we are the cheesesteak before getting a pic of it, but trust me, get it! Pizza dough is superb too. We will be back very soon. Ambiance, cool!

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1 year ago

Dave Portnoy was right. Being a New Yorker I have been searching for great pizza. FOUND IT.

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2 years ago

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1 year ago

It's merely ok for Connecticut pizza. I would rather go to my local NY pizzeria for better quality pizza.

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3 years ago

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3 years ago

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3 years ago

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8 months ago

The owners and staff are simply the best. The pizza is terrific too. So glad they are part of the Avenue scene

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Frank Pepe Pizzeria Napoletana

Frank Pepe Pizzeria Napoletana

3.6(103 reviews)
5.3 mi
•$$

White Clam Pizza -- A Must-Try Legend Many reviews…read moreconsistently rave that Frank Pepe's clam pie lives up to its reputation. The white clam pizza delivers a punch of clams, garlic, and cheese on that signature thin, char-charred New Haven-style crust -- garlicky, salty, and utterly memorable. It's the pie people seek out when they make a pilgrimage to Frank Pepe's, and some say it's the best pizza they've had in years. The clams are generous and fresh-tasting, the crust is crisp yet chewy, and every bite feels like a perfect balance of sea and oven fire. For seafood lovers and adventurous eaters, this is the pie to order -- bold, classic, and worth the hype. Margherita Pizza -- Simple, Fresh, and my son loved it. While the clam pizza steals a lot of the spotlight, the margherita and original tomato pies are also beloved. The margherita is beautifully simple: ripe tomato sauce, fresh mozzarella, and basil with that same irresistible coal-oven char on the crust. It's not as brash as the clam pie, but it's an excellent showcase of quality ingredients done right. Red-sauce traditionalists especially appreciate how Pepe's tomato-forward pies complement the zingier clam slice, making them great to share with a group

**Mangement should take note**…read more I have been to the New Haven (original) and the Fairfield location many times.... The pizzas that I had in those locations have always been consistently excellent! BUT this Stamford location has never produced a good pizza for me. The tomato sauce is always very tart/bitter and the cook on the pie is not the same. I have never had a tasty pie at this location. Management definitely needs to do some Quality Control at this location!

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Frank Pepe Pizzeria Napoletana
Frank Pepe Pizzeria Napoletana
Frank Pepe Pizzeria Napoletana

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Grigg Street Pizza - salad - Updated May 2026

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