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    Pappas Pizza

    3.1 (57 reviews)
    InexpensivePizza, Burgers, Sandwiches
    Open 10:30 am - 1:00 AM (Next day)

    Order Pappas Pizza Takeout or Delivery

    Pappas Pizza Photos

    PAPPAS PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pappas Pizza

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    Worst Gyro Ever.  Why in the world would they send me a $13 gyro with NO sauce, tomatoes, onions, etc.?
    Marty C.

    Why would they send me this for $13??? I would give zero stars if I could. Now I have to boycott this place, a place I used to love that USED to have the best gyros in the city.

    Elena P.

    By far the best pizza I've had since moving to the east coast. We ordered a '16 cheese pizza and had it cut into squares and cooked well done. AMAZING. The sauce to cheese ratio was perfect, pizza was cooked perfectly, sauce itself was a little sweet with great flavor, and the crust was nice and crispy. I could've eaten it until I fell into a food coma. We also ordered the fried pizza dough which is tossed in garlic butter and comes with marinara to dip. They melted in my mouth. Everything came hot and super fresh. Order to delivery on Saturday night took less than half an hour. Disclaimer - I did not use eat 24 to order it, though. Price is also great. I am leaving the area early next year but will have to get this pizza a few more times before I go!!

    Sausage pizza
    Bre B.

    Not bad. I'd say a 2.5/5. Ordered a large sausage pizza with extra cheese. Thin. From Chicago so we never know how thin it's actually going to be. The problem with thin was that it's so thin that it just flops around. I'd suggest ordering a regular pizza crust. Loads of cheese which was great. Sausage was good. Most pizzas I've had in New York and Connecticut is that the sausage is always gray. That wasn't the case here. My complaint is the pizza is extremely greasy and could've been cooked for an extra 15 minutes. The grease was dripping off. Also ordered a large fry. Huge portion for only $6. We ordered them extra crispy and probably could've been cooked a little longer for my taste. Was also super salty. I'd offer them no salt and just add the amount you'd like.

    Plain pasta with no chicken

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    8 months ago

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    4 months ago

    Great Greek style pizza. A little on the greasy side but always hot and fresh and delicious!

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    3 years ago

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    10 months ago

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    4 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    10 years ago

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    5 years ago

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    5 years ago

    The chicken was probably undercooked and gave me food poisoning. Other than that it was okay.

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    15 years ago

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    10 years ago

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    9 years ago

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    7 years ago

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    8 years ago

    This is a really good community pizza place. Their Parmesan garlic chicken wings and fries are also worth trying

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    White Clam Pizza -- A Must-Try Legend Many reviews…read moreconsistently rave that Frank Pepe's clam pie lives up to its reputation. The white clam pizza delivers a punch of clams, garlic, and cheese on that signature thin, char-charred New Haven-style crust -- garlicky, salty, and utterly memorable. It's the pie people seek out when they make a pilgrimage to Frank Pepe's, and some say it's the best pizza they've had in years. The clams are generous and fresh-tasting, the crust is crisp yet chewy, and every bite feels like a perfect balance of sea and oven fire. For seafood lovers and adventurous eaters, this is the pie to order -- bold, classic, and worth the hype. Margherita Pizza -- Simple, Fresh, and my son loved it. While the clam pizza steals a lot of the spotlight, the margherita and original tomato pies are also beloved. The margherita is beautifully simple: ripe tomato sauce, fresh mozzarella, and basil with that same irresistible coal-oven char on the crust. It's not as brash as the clam pie, but it's an excellent showcase of quality ingredients done right. Red-sauce traditionalists especially appreciate how Pepe's tomato-forward pies complement the zingier clam slice, making them great to share with a group

    Meh at best. Truly disappointing. Too much cheese on the plain cheese pie and the sauce was just…read moreok. Crust turned into a hard cracker. The tomato pie was complete bullshit; just an ordinary pizza without mozzarella and some Parmesan sprinkled on top. The sauce was cooked onto the crust and dry. A tomato pie is supposed to have a thick layer of tomato sauce that stands up on its own. And...WTF is up with the way these pies were cut? They took my $50 worth of pizza and hacked it up into strips & squares & bits & pieces. The way you cut a pizza shows respect for the pie. Pepe's failed miserably. No respect for somebody else's food. Look at the pictures...they don't lie. This pizzeria is a legend in its own mind, Frank Pepe; old? Yes! Reliable? Not even close!

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    Sally’s Apizza

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    3.2
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    If you want authentic New Haven-style apizza in Stamford, Sally's delivers. I ordered my favorite:…read morea white clam pizza with bacon on half. The clams were fresh, the crust had that signature char and chew, and I didn't miss the tomato sauce for a second. Judging from nearby tables, though, the red pies are every bit as popular. We grabbed seats at the bar, and that turned out to be part of the fun. The bartender was fantastic and even shared the secret to a perfect Whiskey Sour: dry shake the whiskey, lemon juice, and egg white first to build that silky foam, then add ice and shake again. She also noted that aquafaba--the liquid from canned chickpeas--can create a similar effect for vegan or egg-free drinkers. The cocktail arrived beautifully presented with a real Luxardo cherry and was as good as any craft cocktail I've had - which is sayin' something LOL! The place was packed, the music was great, the energy was infectious, and it was obvious the locals genuinely love Sally's. That's always a good sign, and this place more than lived up to the hype.

    Great dinner outside on the patio around 7pm, and only had to wait 5-10 minutes to seat a small…read moregroup of 4. The pizza portions and quality are excellent, but we would probably try a few different appetizers on the next visit. Favorite pie was the Calabrian Stinger, since it had a great spice kick! We had the brussel sprouts (would not order again, as they weren't as crispy as hoped) and garlic bread. Next time, will plan to try out the calamari and broccolini.

    Photos
    Bar
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    12" pepperoni pizza
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    Chopped salad

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    Chopped salad

    Pappas Pizza - pizza - Updated July 2026

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