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The Sinclair

3.8 (350 reviews)
ModerateBars, Cafes, New American
Closed • 11:00 am - 10:00 pm

The Sinclair Photos

THE SINCLAIR ATMOSPHERE

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Libby H.

My mom and I came here for Sunday brunch. We sat in their outside covered area. Really cute place. I did the stuffed avocado and my mom did the french toast. The avocado dish was good and it came with tots, I wish it came with more because I was still hungry after, but it was yummy. My mom said her's was super good, and I got the iced tea/lemonade and my mom did the faux-jito. Our server was nice. Would come back for sure!

Branzino in puttanesca sauce with sautéed spinach
Jenteel P.

The service the options, the customization! On a cold snowy night in January, this place was packed and jumping. Nice vibes, music pumping, drinks flowing...Chris our server was PHENOMENAL! She was a huge part of our magical experience. I started off with the buffalo cauliflower. I will preface this by saying I'm not a big Buffalo flavor person, but I'm a vegetarian and didn't feel like getting my usual vegetarian app - brussel sprouts. I wanted to expand my palate that evening and surprisingly I actually really liked it. The amount of blue cheese was perfect for me (despite the reviews) as it would have made it too salty and greasy. Next was my entree: Modified Kettle Cooked Zoodles. As a vegetarian, I never have the highest expectations but I was blown away! Chris our server was so sweet to have this customized for me. We took the idea of hubby's Branzino sauce and added more veggies to the Kettle cooked Zoodle dish. It was so yummy! Hubby's Branzino: fish was well cooked, elegant flavors from the Puttanesca sauce with spinach and mashed potatoes were excellent! Faux-ito: I got two, the first was the classic, the second was a mix of strawberry and pineapple. Both delicious mocktails! The Forbidden Pear: hubby got this one. very balanced, not sticky sweet. I can't believe this gem is just sitting here in Fairfield. Not too far off from a night in the city. We will definitely be back!

Inside
Urszula P.

I've visited three times and now I can this spot. It's elegant and the service matches in quantity. I've enjoyed a brunch and two happy hours. I appreciate having happy hour at the regular tables and not just the bar stools (my shirt legs struggle). Happy hour: The cocktails are all half off and they are well crafted, not just well drinks. If cocktails are not your style, all the wine glasses are also included so you don't have to settle for one you don't like (aka the one white and red no one wants). There is also a great variety of food in the happy hour menu. You can enjoy prosciutto, shrimp, calamari, tacos, mussels, dumplings, empanadas, cod, and more! It's great for all ages and food styles.

Alex M.

I am not sure how I haven't reviewed Sinclair yet, considering I got there a few times a month. Everything is good. Service is top notch. The atmosphere and ambience is my favorite in Fairfield. The drinks are perfect. And the food!! Try everything at least once, and don't forget the Sunday happy hour...all drinks half off after 6:30pm.

Zohaa C.

The restaurant is huge and has a nice vibe. Went there for brunch and had the french toast. So fluffy and sweet.

16 oz. Filet Mignon + 2 Maine Lobster Tails.
Ajani B.

Some meals feel like a routine and then there are nights like this where everything just hits. The Sinclair's Sunday Evening Surf and Turf is a masterclass in financially responsible indulgence. I kicked things off with an Espresso Martini and a half dozen Blue Point oysters, because why not, then dove into a Caesar Salad and Prosciutto Wrapped Mozzarella that set the tone for what was coming next. A perfectly cooked Filet Mignon, two buttery Maine Lobster tails, grilled asparagus and garlic mashed potatoes that could easily ruin any future attempt at eating them elsewhere. Dessert was sorbet and gelato to cleanse the palate before taking a Double Chocolate Layer Cake to go because I was stuffed. Drinks were Old Fashioneds with dinner back to the Espresso Martini for dessert. Service was flawless. George, my waiter, was on point the entire night and even the host kept checking in like he actually cared. Not a single complaint. The vibes, the food, the service, was a ten out of ten. This was my 4th time at The Sinclair, first time doing the Surf & Turf, & I would absolutely do it all over again.

They look really pretty but all (except the sidecar) tasted like battery acid :)
Hiully D.

I came here a couple of weeks ago for the first time, and unfortunately, it will also be my last. We stopped in last minute to celebrate with a friend visiting from Vermont. We were seated at the bar and immediately greeted with attitude from the bartender, Spencer. All of us work in the industry--I've been a bartender for years--so we understand how to behave as guests and how to treat service staff. From the moment we sat down until the moment we left, Spencer's demeanor was rude and dismissive. On top of that, the drinks he made were some of the worst I've ever had. When Spencer disappeared, we asked another bartender for drinks, which helped, but the damage was already done. Whether he's new or simply disliked us for no reason, Spencer left us with such a negative impression that whenever I think of Sinclair, I immediately think of his poor attitude and service. First time, last time.

Thai Salad Lunch
Alyssa B.

Always delighted when we eat here. Great wine great food love the vibe. Clean. Excellent service.

Tuna on crispy rice
Kristin A.

Visited this restaurant while visiting friends who live in the town. I would call this place 'The Smith' of Fairfield, since it clearly feels like a knock off the beloved chain in NYC. We had a nice large booth table for 4 and we were seated as soon as we checked in for our reservation. We shared a bunch of apps to start - the buffalo cauliflower (generous portion), the roasted Brussel sprouts (average taste), the tuna on crispy rice and dumplings (neither which seem to be on the menu still today). I had a Patio Lemonade for my drink and it was OK, not my favorite cocktail. For mains, I had the cherry pepper pork chop - good meal, large portion - wish the pork was a little bit thinner but still good. My husband had the sesame chicken fried rice which he enjoyed. Service was pretty good. Atmosphere was lively and it the restaurant had a nice open air flow. If I was local, I could see myself dining here again.

Fauxjito pineapple
Nancy R.

Our special double birthday dinner at Sinclair was a very mixed experience. The service was really friendly and the table was very roomy. The bar area was a bit noisy but that is to be expected. We ordered several appetizers to share, including the tuna tartare which was a good sized portion with really great chips which we later used to eat up the remains of the sauce that came with the jambalaya rice balls. The rice balls themselves were ok but the sauce was very tasty. One of our favorites of everything we ate were the roasted brussels sprouts. They were really well done with a taste of honey. So those were all either good or had a really good component (i.e., the creole sauce) the same could not be said for the pork fried rice which was really bland. When we don't finish a dish, that means something not so good. Another thing we did not finish was the red sangria. We probably should have returned it as it was a not very good red wine with an overlay of super sweet cherry something. I had to trade my faux-jito mocktail, which was fine but didn't have much pineapple taste, with my birthday girl daughter who was so disappointed in her selection. The paloma was good but the basil sangria was pretty bland. Again, it was truly a mixed bag. For entrees, we had the grilled lambchops which were good and the steak frites which was just ok. The new orleans mussels had a really good broth but it seemed as if the mussels were steamed someplace else and just dropped on top. There was no broth at all in any of the shells and the mussels, although small, had a great mussel taste but no creole flavor at all. Once again - a very mixed experience. The desserts we chose, the chocolate lava cake, tiramisu and crème brulee were fine. We were very surprised that the restaurant offered nothing for a double birthday dinner (one of the celebrants being 97 - it was a pretty special event). Warning - if you do let them know you have a birthday, they will bring a candle (just a candle, nothing more) and sing really, really, loudly which can be embarrassing and a little over the top. I'm really not sure it is at all worth mentioning if you are celebrating a special event. The service again was very nice and attentive (again - maybe too much when it came to the happy birthday serenade) but the food was a mixed experience. Some of it was really good but then the other half of the offerings just weren't. We will have to think about whether we will be coming back.

Marie R.

The Sinclair is a great spot for happy hour. Drinks are half price and they offer a rather limited happy hour food menu. The Mojitos were made to perfection! The food choices are varied. It would be helpful to have some healthy choices in addition to the usual fried appetizers. The staff is friendly and welcoming. The restaurant is clean and well organized. The decor is lovely and there is both indoor and outdoor seating. The crowd was eclectic, and seemed to be made up of mostly tourists.

Jambalaya Lunch

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2 months ago

Took my son there. Very nice place. The mussels are excellent. They do need to get beer on tap. They only have bottles.

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1 year ago

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22 days ago

good food, very affordable prices. we Love to seat outside a appreciate good wine and view

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1 year ago

The food was amazing, the staff very friendly and attentive to you as a patron. We can't wait to go back

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Ask the Community - The Sinclair

Website is so limited as far as info goes, anyone know the happy hour actual hours here? Any beer options on it? I know I'll find a cocktail somewhere on it but boyfriend only goes places with good beer lol

M-F 3-6 SUNDAYS 6PM-CLOSE

Is there a kids menu?

No kids menu, we just ordered a side dish of pasta and red sauce and our grandson enjoyed it.

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Elicit Brewing Co - Fairfield - Sprouts & spuds! Delicious!!

Elicit Brewing Co - Fairfield

3.4(69 reviews)
1.7 mi
•$$

We've been curious to visit Elicit for years and finally went to kick off our Memorial Day weekend…read more It was a little confusing when we first walked in since no one was at the host stand and it wasn't clear if we needed to wait to be seated, but we figured it out. Ordered a couple of the hot dog specials, a smash burger, wings, and pretzel sticks. The hot dogs, while creative, seemed to be a bit overcooked, possibly boiled and then left in a warmer for too long? The hot dogs themselves were a little discolored and more bland than we were expecting, and the pizza dough seemed a bit too large to serve as a bun for one special. Everything else was good for food, especially the smash burger and fries. My husband enjoyed his beers, and we thought the vibe was great. Appreciated the many different seating areas, and I'd love to sit in the beer garden with the train going by. Definitely a nice spot to watch the game or hang with friends.

A Wonderful Afternoon, a Disappointing Evening…read more We visited Elicit Brewing during Fairfield University's Family Weekend to celebrate our son's swimming championship. We enjoyed the atmosphere so much that we decided to return for dinner. My husband and I arrived around 7:00 PM and were already dining when our 20-year-old son and his girlfriend joined us at 7:45 PM. We were unaware that the venue became 21+ at 8:00 PM. Once informed, we understood the policy and simply asked for a few extra minutes for them to eat before leaving. We ordered additional food around 7:45 PM and were told it wouldn't be ready until 8:00 PM, when we would have to leave. Hoping for a little flexibility, we proceeded with the order. At 8:00 PM, the supervisor handed me the food in to-go bags and told us to leave. When I returned to our table and took out the food so they could eat quickly, he approached us again and insisted we leave immediately. Disappointed by how the situation was handled, I asked to speak with someone in management. Owen, one of the managers on duty, was professional, kind, and immediately allowed us to finish our meal. Unfortunately, by then, my son and his girlfriend felt so unwelcome that they preferred to leave. When I later expressed my disappointment, the supervisor responded with dismissive thumbs-up gestures that I found mocking. I appreciate Owen's professionalism. We fully respect the 21+ policy, but I wish the same courtesy and understanding had been shown from the beginning. It wasn't the policy that ruined our evening. It was how it was enforced.

Photos
Elicit Brewing Co - Fairfield - Cozy nooks with tvs on each side

Cozy nooks with tvs on each side

Elicit Brewing Co - Fairfield
Elicit Brewing Co - Fairfield - The correct name is " Elicit Brewing Company" just like it says on the gigantic sign in front.

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The correct name is " Elicit Brewing Company" just like it says on the gigantic sign in front.

The Sinclair - bars - Updated November 2026

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