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Bryac Black Rock

3.9 (187 reviews)
ModerateSeafood, Pubs, American
Closed • 12:00 pm - 2:00 am (Next day)

About Bryac Black Rock

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Bryac Black Rock Photos

BRYAC BLACK ROCK ATMOSPHERE

What's the vibe?
Divey
Casual
Loud
Live music

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Recommended Reviews - Bryac Black Rock

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Reviews With Photos

Oysters
Jillian H.

The food was very good honestly, went during happy hour and got a dozen oysters, good stuff. I also got the chicken caprese sandwich which was fireee. I can't wait to come back again. It wasn't super crowded, we ate on the patio which was nice. We were the only ones on the patio and randomly our server came up to us 40 times towards the end of the meal, definitely gave us the vibes he wanted us to leave but they weren't at all near closing time. That was the only funny thing but good food and not crazy overpriced.

Raw Bar Happy Hour Heaven
John M.

Five star Dive Bar with best Happy Hour around. Friendly folks and staff but it's all about the raw bar and chowder and lobster!!

Modz Balls

Cute place, has the Bar side and table side and even outdoor seating when it's nice. Staff were extra friendly and welcoming. Lots of great choices on the menu. Food came out fast and was amazing. We tried a little of everything and it all was soo good. Prices were better than most places plus the food was great for the price. Happy to try something new definitely will be back to try more stuff.

Coconut shrimp
Nicole S.

My fault for not fully reading a menu but I got the coconut shrimp and while it wasn't horrible it wasn't actually coconut shrimp. The shrimp itself wasn't seasoned, it was in a sauce but the rice was coconut. Kind of false advertising if you ask me but again, I didn't read the menu since when you see the words "coconut shrimp" you would assume it's a fried coconut crusted shrimp which it wasn't

24 oysters and 12 clams
Samuel O.

Very mixed feelings about this place. It had really great reviews, and some of the reviews are justified. One thing I wish I read more is about the lack of a waitlist. It's not first come first serve. It's whoever gets a table gets served. I've never experienced a restaurant where customers had to wait behind tables or seats after other customers. It's like I'm competing for a particular seat with every other particular customer and it all depends on how quickly the people before me eat. If another table opens up, it may not be mine because I wasn't waiting for that table. I feel like it would be relatively easy to set up even an self check-in system to create a waitlist and ease the mind of a lot of customers. Either way, food was good, but this place is understaffed. I was waiting for a table for 45 minutes, and I talked with people waiting on their checks for 30 min or their food for even longer (if it's not raw). Affordable oysters, huge clams and good toasted food too, but again, it sounds like there are only 1 or 2 people in the kitchen because the raw and cooked food came close to 45 min apart. There's either 1 or 0 bartender at the bar, so getting drinks is also very challenging. I feel for a restaurant that's understaffed, but this dining experience could have been much better.

Nicole R.

I've been wanting to try this place for awhile and finally got there today. The menu was filled with choices I wanted so I guess that means I will have to go back! I absolutely loved their award winning New England clam chowder. It was creamy and chock full of fresh clams. Another crowd favorite was the unique choice- fried avocado. I didn't expect it to be as fantastic as it was. I was intrigued by the Lobster Pasta dish- although I wish I would have ordered something lighter since I was already full with the apps, it was amazing. Thankfully I took half home. It had tons of lobster in a sherry cream sauce with rotini. My husband ordered the chicken fried steak. Strange choice in my opinion (for a seafood spot) but he liked it. Next time I will be ordering the lobster roll. I saw it come out to another table and it looked insanely good. Check out @datenightcraves on Instagram for more foodie tips !

Lobster roll
Alizae W.

I stopped at bryac during my errand running for a quick bite. I saw an amazingly priced lobster roll and had to try it immediately. Overall, their food was good, portions were not too large and I felt satisfied. Service was good, although it seemed there was only one person working and it seemed that she was working double time as a result. The ambiance was your typical pub so if you are looking for something fancy, don't expect to go in a suit and tie haha!

Clams and oysters

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10 months ago

Great food. Super casual dive bar look and feel but excellent seafood and food is top shelf. Live music weekend nights

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3 years ago

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2 years ago

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2 years ago

LOVE THIS PLACE!!!! The live music is a huge plus to probably the best seafood in town!

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2 years ago

Love the vibe, great food! And Daisy was the best bartender! Service is kickin at the bar!

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Ask the Community - Bryac Black Rock

Is this restaurant open year-round?

yes Bryac is open year round

Is there a wait list here? I was told it was first come first serve, but it seems like I'm fighting with other potential customers for an open table.

There is no waitlist or reservations. A night with a live band or bustling weekends would be your only challenge. Weekdays are calm with seats at tables and the bar open for walk-ins!

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Tautog Tavern

Tautog Tavern

3.8(69 reviews)
0.1 mi
•$$

Ah, good ol' Black Rock (heaven forbid you call it 'Bridgeport!'), CT. There was a time (in my…read moretwenties) when I was a regular out in Black Rock, frequenting such long gone places like The Black Rock Castle, The Field, The Bitter End, Black Rock and Blue, etc. Then something happened. I would say that I grew up, but I know many who would disagree with that statement. So let's just say that I got older. You see, the Black Rock nightlife scene is wonderful if you're twentysomething looking for a casual night out somewhere where you can dress like a vagabond, stumble in and out of bars that are adjacent to one another, and get plastered without having to spend a whole lot of money. Now I don't mean to sound all high and mighty and above all of that, it's just that I can no longer pass for 26 (despite my best efforts), and out in Black Rock on a Friday night I can't help but feel like an overdressed square peg in a round hole. And if you're not a twentysomething in Black Rock, then you're probably an artist, an aging hippie of some sort, or a lifelong Black Rock native, the kind whose blood boils when their beloved coastal community is referred to as 'Bridgeport.' Artists, hippies, natives...they're all good people, it's just that I would stick out like a sore thumb around them. So aside from the killer pizza at Fire Engine Pizza Co. and the savory bites at Hub and Spoke, I avoid Black Rock. But having heard so much about Tautog Tavern over the last year or so, I decided to try to put aside my Black Rock hangups and show a good buddy of mine a fun time over a drink or two. Walking into Tautog Tavern last night with a bit of a narrow mind in regard to the surrounding area, I wasn't expecting much. In fact, my first impression was, 'Yep...typical dark and dingy Black Rock dive bar.' At each end of the bar were two seemingly lonely middle-aged men, nursing a beer (the twentysomethings were probably still at work or at the gym), while some Led Zeppelin blared. I was convinced I had made the wrong choice for happy hour. Fortunately, my mind was quickly changed. We were greeted by the bartender, who was pleasant and kind. I can't recall her name (I think it was Kerry?), but in talking with her, we quickly learned that she is well-cultured and well-traveled. Unlike most female bartenders who try desperately to be flirty or call their male patrons 'doll' or 'sweetie' in hopes of getting a better tip, Kerry was mellow and seemed to be a genuine conversationalist. I was also quite appreciative of her recommending I order the well vodka (and letting me sample it first) as it was nearly half the price of my usual Stolichnaya. A bartender doing the opposite of the upsell? Unheard of! I was impressed. I was also impressed that the drink was strong. My buddy and I took a quick look at the happy hour bar bites menu and ordered both the Pimento Cheese Fries and the wings, which were served in Sweet Thai Chili Sauce. Both were excellent, and the portions were hearty. The latter was a refreshing summer change to the usual greasy and sticky buffalo wings. The price was right, too. As I've always felt that drinking and music go hand and hand, I'm quite fond of any bar that has a TouchTunes digital jukebox, which allows you to program and pay for your music using your smartphone. Not many bars that I frequent in this area have this, but Tautog does, and I was delighted to be able to put together a setlist of music that I enjoy drinking to. When the setlist ended, the bartender asked what else we might like to hear. I suggested some Steely Dan, and she loaded up TouchTunes with a seemingly endless string of their hits and deep cuts. The bottom line is this- the overall vibe at Tautog Tavern is a good one, making an outsider like me feel very welcome. People were mellow, and there was even the most docile and beautiful German Shepherd hanging out in the place. And while it's highly unlikely that you'll find me cutting the rug there on a Saturday night alongside some unkempt millennials who are slugging down PBR while some jam-band plays (apparently the Tautog Tavern is a Black Rock hub for live music on the weekends), I will most definitely be back there sooner rather than later for happy hour. Hell, I may even stay for dinner as the menu looks quite good and the service was top-notch.

I wanted to like this place but I got bad vibes. We first walked in and and there was only 1 bar…read morestool (party of 2) so we sat at a high top. They could have easily fit another 3 stools at the bar; people were actually standing in the places stools could have gone. The place felt like an old neighborhood bar where guys went after work for a beer before heading home. Everyone seemed to know each other. Besides the bar scene it was empty. I walked to the bar and asked for menus and a few beers. We had to go to the bar each time to order. We got the buffalo wings and Sikorsky sliders. Food took a while but it was worth it. The wings were breaded so they had a nice crunch to them. The sliders were great - grilled chicken, bacon, sharp cheddar and cracked pepper mayo. The food was really good, I always appreciate a breaded wing. The beer and wings were supposed to be on happy hour at $5 each as noted on the menu. When we got the bill we were charged full price for everything. We asked the bartender why they weren't discounted and he explained that they weren't on HH. We asked him to look at the menu and he said he would honor the prices but the menus were wrong...? I wonder how many times people were charged full price for these items before and didn't take the time to look at the bill. I don't know if that's a normal practice in this place but its a shame because I definitely will not be going back.

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Tautog Tavern
Tautog Tavern
Tautog Tavern

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Sitting Duck Tavern - Honestly how can someone serve chicken wing with the feathers on there's no way that no one saw this

Sitting Duck Tavern

3.7(308 reviews)
5.4 mi
•$$

The place was packed since it was move-in weekend, and unfortunately, they were out of a few…read morethings. Service was just okay, but our server did handle one situation exceptionally well. We started with the pretzel, which was great. The dipping sauce made it even better. The naked wings were perfectly fried, and both chicken sandwiches--one fried and one grilled--were delicious. The nachos with Cajun chicken were also lovely, with plenty of chicken. The miss of the meal was the smashburger, which really wasn't a smashburger. It was left with only two bites taken. This was where our server really handled the situation beautifully. We didn't ask for anything or complain, but he offered to send the manager over. We told him that wasn't necessary and that it was fine. He then went ahead and took the burger off the bill anyway, which we really appreciated. Overall, the experience started off a little questionable, but it ended on a positive note. Despite a few misses, most of the food was good.

I just feel like you can have good food and have good times if the staff there really cares about…read morethe food or service they are making I'm an akward guy I don't complain in person atleast but how we allowing service to be so slow not when they're busy instead there just up there chatting it's a restaurant not a hang out.. please if you want to try this place be mindful of that. Probably won't be back

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Sitting Duck Tavern - Decor above our table

Decor above our table

Sitting Duck Tavern - Crispy sprouts

Crispy sprouts

Sitting Duck Tavern - Spring House Gunther

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Spring House Gunther

Brewport

Brewport

3.7(595 reviews)
2.2 mi
•$$

Suggested this place to my man because he's a craft beer fan. I haven't been here since it first…read moreopened, so I was curious to see how it was now. We sat at the bar, and I liked how spacious the place is. It has that industrial brewery vibe, a large dining room, and outdoor seating. It's also within walking distance of the arena, so this is a good spot to grab food and drinks and or meet with your group before a concert or event. The pizza is thin crust and has a similar style to New Haven pizza. The flavor was great, but I felt like the center wasn't crispy enough to hold the slice up. It made things a little messy because the middle would flop while eating it. We ordered three small pies so we could try a few different combinations. One was the Weekend Special, which was a red pie with garlic, fresh basil, buffalo mozzarella, pepperoni, meatball, shaved Parmesan, and oregano. The small was $27, which I thought was pretty pricey for the portion. The other two were build your own pie; one white pie with basil and ricotta, and one red pie with pepperoni, meatball, and green pepper. All three pizzas tasted great. My main issue was the texture of the center. I prefer my pizza crispy enough that I can actually pick up a slice without everything sliding or folding over. Service was friendly and attentive enough, although I thought it was a little odd that my bartender disappeared and someone else took over without any explanation. My man tried a few of the beers and enjoyed being able to sample different options, while I went with a margarita flight. Overall, I liked the atmosphere and the pizza was tasty, but I definitely felt the pizzas were overpriced for the size and what you get.

Cute space very rustic with exposed duct work and garage doors still intact that can be opened in…read moresummer for outdoor seating We were seated right away but staff was less than attentive water was hard to come by beers were brought out in plastic cups our plates were paper plates - at this price range you would expect at least glass. Super dark in all areas on the restaurant Antipasto was the best of everything we ordered nicely mixed and large portion full of meats and marinated veggies The meats pizza could barely be eaten because the crust was thin and under cooked so the meats would fall completely off making it very hard to eat Chef choice pizza didn't have caramelized onions but rather red onions but thin with lack luster chicken cutlet and arugula on top Best pizza we had was the Margarita pizza fresh tomato slices, garlic and fresh basil We won't be back due to service and pizza wasn't great They take credit card and have a large lot for parking but can get filled up fast especially if there is an event at the stadium for concerts

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Brewport
Brewport
Brewport

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Bryac Black Rock - seafood - Updated October 2026

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