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Bari167

4.4 (72 reviews)
ModeratePizza, Italian, Cafes

Order Bari167 Takeout or Delivery

Bari167 Pizza Restaurant Photos

BARI167 ATMOSPHERE

What's the vibe?
Casual
Intimate
Romantic
Classy

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Recommended Reviews - Bari167

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Reviews With Photos

Penne Vodka
Kay F.

I've gotten Taglio pizza here before and it was awesome! This was my first time ordering entrees. The food here is delicious and fresh. I love the quality of the pasta. The portions are fair and they have many options on the menu. They have outdoor seating which is very nice. We ordered penne alla vodka, arancini, and my husband ordered the fettuccine with meat sauce. Highly recommend.

Meat lover pizza
Jennifer C.

Came here to try a different taste of pizza and I was amazed how it came out. The meat lover pizza was delicious the meat was perfectly cooked and the crust was nice and crunchy the way I like the tomatoes sauce was amazing. The salad was delicious as well. The waiters was very pleasant and made me very happy with the service.

Veal picatta with added artichokes and broccoli rabe
Kitty T.

My first time here and everything was great. Sat outside on a beautiful night had the veal piccata, asked if they could add artichoke hearts, which they did. You can get it with a mixed vegetable or pasta, but I really wanted broccoli rabi and was able to get that as well. Very accommodating. So delish

Beet Salad
Steve A.

I tried Bari167 on a recent trip to Stamford. Having lived in Stamford before, I was excited to try this new (for me) restaurant. Overall my experience was ok, I would probably give them a 3.5 if I could. The restaurant itself is small, so if you're a claustrophobic - it's not for you. Service was good, nothing over the top, nothing horrible. I thought the food was ok. I started with the Calamari. The calamari was surprisingly tender for how large there rings were. I thought the dish needed a little salt and the presentation was very old school - sitting on a leaf of lettuce. For me I would have expected more from a $16 appetizer. Next I had the Beet Salad - Mixed greens topped with roasted beets, sliced almonds, pickled onions, and chickpeas. I was disappointed by the salad - I felt it was a little over-dressed and I was surprised by the beets. First, they were not the main attraction and second, for roasted beets, they felt like they were canned/jarred beets. There was alot going on with this salad, and nothing stood out as special. Lastly, I had the Margherita Pizza - tomato sauce, fresh mozzerella and basil. The pizza didn't lack in fresh mozzarella, but that was the highlight of the pizza. The crust was just ok - a bit bland and I would have used a different flour in making the dough. It looked nice, but lacked any character. With an abundance of Italian restaurants in town, I will probably not return.

Peter and DJ January 2023.
Peter V.

I remember when they opened - this small little slice of a restaurant on Bedford Street in Stamford CT. When they first opened there were not many customers, but now... they're smokin!! And deservedly so. I know this is going to sound a bit strange, but I love coming here for the sauteed broccoli rabe. Dont get me wrong - everything Ive ever eaten here I've LOVED, but, seriously, nobody in this area makes a better, more consistent dish of broccoli rabe - not bitter, perfectly done. It's actually a side, but I usually order it as an app. Then i'll get the orechetti with sausage... mmmmmm.... which, of course, is made with the broccoli rabe.... Yeah, I'm nuts... Just ask DJ.

Bronzino cooked in butter as requested due to dietary restrictions.

Our food was prepared to order. My mother ordered the Salmon with cannellini beans, mushrooms, and spinach. I had the bronzino. Both plates were delicious. Better than that, though, our waitress, Olivia, was kind and patient.

Nicole M.

Delicious!!! Small and intimate location. Our server was knowledgeable and helped me pick a delicious gluten free dish. The owner even came to our table to greet us.

Meatball Wedge
Julie R.

Delicious! We've been here several times and the food is consistently delicious. They have an extensive menu of pastas, pizza, wedges, and more. We've had their fettuccine bolognese, squid ink fettuccine, and meatball wedge. They mentioned all of their pasta dishes can be made gluten free and they'd switch out the pasta. They also have gluten free pizza. The wait staff is always very friendly and the atmosphere transforms you to an Italian cafe. The outdoor seating is very pleasant, too.

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3 years ago

Always delicious, prompt & friendly service! Always feels like I'm with family in bar167

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Mario B.

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4 years ago

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Mario B.

We're so sorry to hear this, William. We appreciate your feedback.

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4 years ago

Beautiful place, delicious food. Friendly place, social scene. Great addition to the Stamford scene.

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Mario B.

Thanks, Anna! We're so happy to hear that!

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2 years ago

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Mario B.

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5 years ago

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Mario B.

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3 years ago

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Mario B.

Great to hear, Frank! We look forward to seeing you again!

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3 years ago

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Mario B.

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4 years ago

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Mario B.

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3 years ago

The food, service and drinks were amazing. We sat inside, super cute! Like little Italy

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Mario B.

Love to hear this, Annemarie! Thanks for sharing!

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3 years ago

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Mario B.

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3 years ago

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3 years ago

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Mario B.

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4 years ago

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Mario B.

We're so sorry you feel that way, Krissy. We appreciate your feedback.

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3 years ago

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Mario B.

That's great to hear, Brian! Thanks for sharing!

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5 years ago

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Mario B.

We're so happy you like it! We look forward to seeing you again soon!

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4 years ago

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Mario B.

Thank you so much for the great review, Nula!

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3 years ago

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Mario B.

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4 years ago

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Mario B.

We love hearing this, Emily! Thank you so much!

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3 years ago

Food is exceptional and the service excellent. the calamari Fra Diavolo -delicious . The restaurant charming.

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Mario B.

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4 years ago

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4 years ago

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Mario B.

We're sorry to hear that and appreciate your feedback.

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3 years ago

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4 years ago

After we got takeout we couldn't wait to get it again! Can't recommend higher. A must try!

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Mario B.

We're so happy to hear that! Thank you!

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4 years ago

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4 years ago

Great service. Great food . outdoors dining was special treat I recommend it for all

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Mario B.

We're so happy to hear that, Nick! Thank you!

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4 years ago

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Mario B.

We're so happy to hear that, Jackie! Thanks for sharing your feedback!

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4 years ago

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Mario B.

We're so happy to hear that, Courtney! Thank you!

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5 years ago

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Mario B.

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4 years ago

Great atmosphere, food, and people. Had the hot oil pizza which was fantastic. Sat at the bar, very friendly service, can't wait to go back.

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Mario B.

We're so happy to hear that, Matt! Thank you!

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3 years ago

great authentic Italian food the owner Mike is very friendly great staff ! feels like you are in a Piazza in Italy

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4 years ago

I got a large pie, half chicken half plain and it was incredible. The Panzerotti was also unreal. Highly recommend

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4 years ago

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Page 2 of 2

Ask the Community - Bari167

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Quartiere - Try the tiramisu

Quartiere

4.5(174 reviews)
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I went last night with a colleague for their "reverse happy hour" (best idea ever!). It was our…read morefirst time coming across this restaurant despite living locally. The low light ambiance and music was definitely giving adults-only vibes. What I really liked was being able to talk and hear because the volume level of the music was just right. Our waiter was attentive and would check-in on us from time to time, ensuring our experience was the best. He had quite a friendly and genuine demeanor about him (sorry, I don't remember his name but he wore glasses and had dark hair). The margarita pizza, wine, and desserts (didn't have lava cake so I tried their chocolate mousse) were delightful to indulge. We also received a complimentary drink of choice on the house just because! I will definitely be coming back again and hope to bring other colleagues along for the Quartiere experience.

I had a mixed experience at Quartiere. The staff were friendly and mostly attentive but the food…read morewas hit or miss. We started with some mocktails that were very good and the apple & pear salad that was also good. Our waitress also brought us some complimentary bread and herb butter. All good. But when my entree came it was so disappointing. I ordered the hanger steak cook medium. It was cooked to temp but had to be the chewiest steak Ive ever had. The steak knife wouldnt even cut through it. The knife basically ripped the steak apart. It also came with the largest broccolini I have ever seen. It was basically broccoli but ultimately was under cooked for how large the stalks were. I did try the desserts but they looked good.

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Quartiere - Atmosphere

Atmosphere

Quartiere - Chocolate Torte

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Table 104 - BUFALA CAPRESE

Table 104

3.8(204 reviews)
1.9 mi
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Great food with many good food options, so hopefully someone you went with selects something you…read moredidn't pick and you can each have a taste or two of something else at the table. The restaurant completely fills up day 7:30- 8:00 pm on Saturday evening and it can get fairly noisy - so be prepared for the noise!

This was our first time at the restaurant, and let's say we had a bad taste in our mouth from the…read moreexperience. The place was always busy, so we wanted to see what the hype was all about. We got there and sat down immediately. Service was nothing special, but the waiter was pleasant. I ordered the lunch special smash burger, which was very tasty. I also ordered the calamari, which was slightly salty but had great flavor. The pizza was very good as well, but when it came to the dessert (cheesecake and chocolate gelato), they weren't that good and left a bad aftertaste. We asked our waiter if it could be taken off the menu, so he went to get the manager. The manager came to the table and explained why we should like the desserts and that no one complains since the chefs are from Brooklyn and the cheesecake is made in-house. He was very reluctant to take these items off the menu. Everyone has different palates, so why are you talking as if I'm supposed to like it since everyone else does? This didn't sit well with me, and the vibe was off from there. We liked the food, but it wasn't worth the hype around it. Our waiter was still pleasant through it all.

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Table 104 - Interior

Interior

Table 104 - Fettuccine

Fettuccine

Table 104 - Aperol Spritz

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Aperol Spritz

Bari167 - pizza - Updated May 2026

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