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    Ibiza Kitchen

    4.0 (80 reviews)
    Closed 5:00 pm - 9:30 PM

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    Reviews With Photos - Ibiza Kitchen

    Tangy & Tasty: ('Trapantojo': Shaved Cauliflower+ Mango+Curry+Mint Tapa)
    Mercedes C.

    You're paying for Chappaqua's upper crust location and flavor.... not portions. And for that price, I thought I might see Hilary or Chelsea. Hubs came across an Ibiza article and since we enjoy Spanish food (Spain that is...not Puerto Rican, not Dominican or Cuban), he reserved for an early Mother's Day dinner. Restaurant is upbeat, has a nice airy, modern flair and on a rainy 6:30pm dinner, this seemed like the right place to be in. Peek-a-boo wall divides the bar on right with high stools from the dining area. We went for a red sangria pitcher right from the get-go that had a nice balance of taste and strength. Menu has Tapas and full dishes. But one quick glance at Tapas prices was an eye-opener. Hubs is a lot more comfortable with his wallet and overlooks dollar amount. I on the other hand, cringed at Ibiza's Tapas prices. But that was just the tip of the iceberg. We get our 'main' Parsley rice dish with seafood- and that too, was $35 AND small. Tasty though. While it is true that high-quality ingredients cost more, they shouldn't cost that much more. Our tapas were luxurious in taste and quality. I also get that small plate prices vary depending on ingredients used. But I beg your pardon- these tapas were at least $5, 6- even $7 MORE than NYC tapas. Service was top-level from everyone- beginning to end. Good things do come in small packages.... at a cost. But if I want to spend a little more than what I should for......tapas (or other items), it's going to be a while when I return.

    bravas
    Jason M.

    One of my former colleagues and I had been meaning to get together for a while, and our schedules finally aligned the other night so we decided to mark the occasion with some dinner. I left the decision of where to eat up to her, and she suggested Ibiza. I had never been here before, but since she had nothing but positive things to say about it, I got really excited to check out what Ibiza had to offer. Ibiza is located in the main commercial strip of Chappaqua. I had actually been to this space before years back when I used to work in the area; back then, it was called Chappaqua Tavern and from what I remembered, it was nothing special. Anyway, Ibiza completely redid the space and it looks great - it has a bright interior with clean lines and a lot of outdoor dining space in the front. Since it was such a nice night, we decided to dine al fresco. The menu contains Spanish cuisine - mostly made up of tapas with a few larger format dishes. We were told by our server that three to four tapas each would make up a full meal, which helped guide us when choosing what to eat. Ultimately, we decided to get the bravas, shrimp, nevat, tortilla, salmon, and the bimi. All of the food was delicious - my favorites were the shrimp which were served in this garlic-pepper reduction and plenty of bread to sop up the oil mmmm. The nevat was also good - this was kind of a goat cheese compound which was spread on top of crackers. I love goat cheese, so this was totally in my wheelhouse. The bimi, which was charred broccolini seasoned and served with a tasty sauce, was another standout - the flavor was awesome and a great elevation of typical broccolini. We decided to finish with tres leches - delicious and served with a lemony meringue top which cut through the richness of the cake. Service was great - all the food came out at a good pace, and they ordered it well so that it felt like a progressing meal. Everyone was very friendly too, making conversation with us and just generally very enthusiastic. Overall, I had a great experience at Ibiza - I wouldn't make this a go-to for me since it's not in my backyard, but if I lived in Chappaqua or the surrounding villages I would be here quite often.

    Perfect Evening of Food & (new) Friends!  Ignacio, Myself & My Pal Tracy!!
    Sheilah S.

    Outstanding? Everything!! Two Girls from The Island. (Long, in case of Question) 4-5 Appetizers 1 Sea Bass to also share 2 Americanos 2 Glasses of wine for me. UNBELIEVABLE - Every Step - Every, Single DAMN thing? Better than "Perfect" And This? Is from a 30yr. Professional Chef, Which NOBODY knew, until Dessert. Specials, on a Tuesday? Reads like a Novel!! THIS? IS THE PLACE.

    Mushroom
    Sherie S.

    Very cute restaurant with casual outdoor seating (tables and chairs along a spacious sidewalk) . We are in the area and decided to try their tapas. We enjoyed the shrimps a lot. The octopus,mushrooms and mussels are not bad. Serving size could have been better. Cappuccino was very good though served in a tiny cup. Same was for the coffee. Bread pudding with strawberry sauce and goat cheese cream dessert, good for one person, was excellent . Seems to be a casual spot for the locals. If price is not an issue and you are in the area, I recommend for you to try it.

    Ambiance: perfect! Service: spectacular! Food: absolutely delicious! And I mustn't forget the wine: paired perfectly and superb! The end: dessert was perfect! THX for a great dining experience :-)

    Ivy F.

    Amazing dishes and incredible service in a lovely restaurant. This was one of the first places my family and I had the pleasure of eating at during Covid. Some of our favorites were the Fideua, the paella, scallops and their mushroom appetizer. The staff took all necessary precautions while creating a comfortable and enjoyable atmosphere. We were eating outside and it started to downpour, and their staff rushed to make sure we got inside with our belongings. Once we were inside, the owner Ignacio, took such great care of us. Everyone was beyond accommodating and making sure we were comfortable. We sat at the bar and he brought us some croquetas (which were delicious) and poured us some wine to make up for the food that was rained on. He then brought us a very tasty mango drink three desserts on the house (which he definitely didn't have to do!) All of the desserts were fantastic, especially the Crème brûlée. We were truly blown away by the exceptional customer service. If you want to support a local business- make sure this restaurant is on your list! I highly recommend it for a wonderful evening.

    Grilled leeks & beet app
    Sybil S.

    Before winter's chill truly sets in around December- this is a sure to please option. Tented with open sides & heater's. The ambitious food & wine menu is a suburbanite oasis. Recommend ordering based on personal preference but we liked Mussels in coconut sauce. Slightly fried Anchovies. Salads & Mackerel. Amazing Spanish wines. Start with glasses of Albariño. Will be a really savory meal.

    Tuna tartare app

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    2 years ago

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    3 years ago

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    2 years ago

    I really loved the food and the service best restaurant in Chappaqua! SO GOOD!!!!! Everyone should come here!

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    5 years ago

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    1 year ago

    Terrible acoustics - incredibly noisy on a Friday night. Food is excellent but overpriced for small portions

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    4 years ago

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    2 years ago

    We love our local gem. Incredible quality food, great service and always a good meal!

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    2 years ago

    Amazing Staff so attentive yet unobtrusive food is wonderful. Each dish has a distinctive profile. This restaurant is a gem.

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    3 years ago

    Fantastic food from Spain! The menu tilts more towards seafood, but I had the best steak in 10 years. You will not be disappointed.

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    7 years ago

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    4 years ago

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    6 years ago

    Excellent, local and authentic tapas bar. Highly recommend. Ignacio Blanco is very nice and professional. He runs a great restaurant. Bravo!

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    5 years ago

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    Ask the Community - Ibiza Kitchen

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    Sazon Latino, located on Main Street in Boonton just a few steps from the NJ Transit station, is…read moredefinitely a hidden gem. It's a very casual, cafeteria-style spot with a semi-open kitchen, but don't let the simplicity fool you -- the food is incredible and the staff here is friendly and patient. The highlight of the experience is the small buffet that features a variety of freshly-made Latin cuisine -- including pulled pork, chicken and beef stews, and other traditional Latin entrees and sides. You can build your own plate by selecting one or more entrees and sides - which are priced accordingly. As a 'gringo' who wasn't entirely sure what everything was, I really appreciated them taking the extra time to explain all the different options and give me their honest recommendations. The counterstaff is bilingual and were pretty patient with my elementary school level Spanish vocabulary and grammar. I ended up going with the pulled pork platter with two sides ($7) and it was terrific -- the perfectly seasoned and tender pork, black beans and rice, and macaroni salad were delicious and very filling. You can tell they use fresh ingredients, and the portions are very generous for the price. If you're looking for authentic, home-style Latino food in a laid-back setting, this is the spot! PRO TIP #1: Bring a bottle of wine or beer from home to enjoy with your meal. Sazon Latino is a BYOB establishment and does not serve alcohol. PRO TIP #2: Sazon Latino offers free off-street parking in a small lot behind the restaurant and there's plenty of free on-street parking on Main Street.

    I keep passing Sazon. It's survived since my first (and to date only) visit, always packed with…read morepeople. Still highly rated on every platform. So maybe I had a one-off issue. I finally decided to put it to bed and check back in. Still no clear way to know what you're getting or how much you'll pay. But I can now help - What they call a "buffet" is really just the trays where you pick what you want to load on your plate. A buffet with meat and 1 side is $7.99. Add a dollar for each additional side. Add a few dollars if you want two meats or double meat. So with that pricing in mind, you can mix and match what you'd like. And it's still a great value. I don't know what tasted stale last time, but the two I had this time - the stewed chicken and their sausage - were both great. The sausage carried a little bit of heat to it, and they threw in hot sauces for the chicken (they asked!). I had yuca fries and they were wonderful as I let them marinate in the stew. So update: This is now added to my Boonton rotation. I'm glad I gave them a second try.

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    It looked great. But, it was way way overrated, like the cook is in love and doesn't pay attention…read more while salting the food. Kid said it was saltier than the ocean. Also we went at night and the food was dry-ish, plantains were not fresh and yammy as u love them. Oxtail was dryyyy. Yukka (for extra $2) was dryyy. From the meat options we got the best was chicken, chicken in my (super salty) soup was perfectly cooked. Grilled chicken was great too, juicy with crunchy skin. Beans were cooked perfectly. Too much rice in every plate and not enough beans though. I really do t know if during lunch time all that food was freshly cooked and juicy and just got dried up by dinner time. I might give it another chance if I am in the area and super hungry, cos it was generously served.

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    Inside of restaurant
    Inside of restaurant
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    A Cozy Tapas Gem Worth the Drive…read more Loved our experience at Buleria Tapas and Wine Bar. We started with a refreshing nojito mocktail and an Estrella Galicia Pale Ale--both great choices. We ordered a variety of tapas and everything hit: the empanadas (chicken, shrimp & sausage, beef) were crispy and flavorful, the crispy manchego was rich and indulgent, the pulpo a la sevillana was tender and well-seasoned, and the shrimp pinchitos were perfectly grilled. Finished with the flan, which was smooth, creamy, and the perfect ending. Great food, great vibe, and definitely a spot we'll be coming back to!

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    Front of the restaurant
    Front of the restaurant
    Cauliflower...yummmm
    Cauliflower...yummmm
    Amazing drinks.

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    Amazing drinks.

    Ibiza Kitchen - mediterranean - Updated August 2026

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