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    Ibiza Kitchen

    4.0 (80 reviews)
    Closed 5:00 pm - 9:00 PM

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    Tangy & Tasty: ('Trapantojo': Shaved Cauliflower+ Mango+Curry+Mint Tapa)
    Mercedes C.

    You're paying for Chappaqua's upper crust location and flavor.... not portions. And for that price, I thought I might see Hilary or Chelsea. Hubs came across an Ibiza article and since we enjoy Spanish food (Spain that is...not Puerto Rican, not Dominican or Cuban), he reserved for an early Mother's Day dinner. Restaurant is upbeat, has a nice airy, modern flair and on a rainy 6:30pm dinner, this seemed like the right place to be in. Peek-a-boo wall divides the bar on right with high stools from the dining area. We went for a red sangria pitcher right from the get-go that had a nice balance of taste and strength. Menu has Tapas and full dishes. But one quick glance at Tapas prices was an eye-opener. Hubs is a lot more comfortable with his wallet and overlooks dollar amount. I on the other hand, cringed at Ibiza's Tapas prices. But that was just the tip of the iceberg. We get our 'main' Parsley rice dish with seafood- and that too, was $35 AND small. Tasty though. While it is true that high-quality ingredients cost more, they shouldn't cost that much more. Our tapas were luxurious in taste and quality. I also get that small plate prices vary depending on ingredients used. But I beg your pardon- these tapas were at least $5, 6- even $7 MORE than NYC tapas. Service was top-level from everyone- beginning to end. Good things do come in small packages.... at a cost. But if I want to spend a little more than what I should for......tapas (or other items), it's going to be a while when I return.

    bravas
    Jason M.

    One of my former colleagues and I had been meaning to get together for a while, and our schedules finally aligned the other night so we decided to mark the occasion with some dinner. I left the decision of where to eat up to her, and she suggested Ibiza. I had never been here before, but since she had nothing but positive things to say about it, I got really excited to check out what Ibiza had to offer. Ibiza is located in the main commercial strip of Chappaqua. I had actually been to this space before years back when I used to work in the area; back then, it was called Chappaqua Tavern and from what I remembered, it was nothing special. Anyway, Ibiza completely redid the space and it looks great - it has a bright interior with clean lines and a lot of outdoor dining space in the front. Since it was such a nice night, we decided to dine al fresco. The menu contains Spanish cuisine - mostly made up of tapas with a few larger format dishes. We were told by our server that three to four tapas each would make up a full meal, which helped guide us when choosing what to eat. Ultimately, we decided to get the bravas, shrimp, nevat, tortilla, salmon, and the bimi. All of the food was delicious - my favorites were the shrimp which were served in this garlic-pepper reduction and plenty of bread to sop up the oil mmmm. The nevat was also good - this was kind of a goat cheese compound which was spread on top of crackers. I love goat cheese, so this was totally in my wheelhouse. The bimi, which was charred broccolini seasoned and served with a tasty sauce, was another standout - the flavor was awesome and a great elevation of typical broccolini. We decided to finish with tres leches - delicious and served with a lemony meringue top which cut through the richness of the cake. Service was great - all the food came out at a good pace, and they ordered it well so that it felt like a progressing meal. Everyone was very friendly too, making conversation with us and just generally very enthusiastic. Overall, I had a great experience at Ibiza - I wouldn't make this a go-to for me since it's not in my backyard, but if I lived in Chappaqua or the surrounding villages I would be here quite often.

    Perfect Evening of Food & (new) Friends!  Ignacio, Myself & My Pal Tracy!!
    Sheilah S.

    Outstanding? Everything!! Two Girls from The Island. (Long, in case of Question) 4-5 Appetizers 1 Sea Bass to also share 2 Americanos 2 Glasses of wine for me. UNBELIEVABLE - Every Step - Every, Single DAMN thing? Better than "Perfect" And This? Is from a 30yr. Professional Chef, Which NOBODY knew, until Dessert. Specials, on a Tuesday? Reads like a Novel!! THIS? IS THE PLACE.

    Mushroom
    Sherie S.

    Very cute restaurant with casual outdoor seating (tables and chairs along a spacious sidewalk) . We are in the area and decided to try their tapas. We enjoyed the shrimps a lot. The octopus,mushrooms and mussels are not bad. Serving size could have been better. Cappuccino was very good though served in a tiny cup. Same was for the coffee. Bread pudding with strawberry sauce and goat cheese cream dessert, good for one person, was excellent . Seems to be a casual spot for the locals. If price is not an issue and you are in the area, I recommend for you to try it.

    Ambiance: perfect! Service: spectacular! Food: absolutely delicious! And I mustn't forget the wine: paired perfectly and superb! The end: dessert was perfect! THX for a great dining experience :-)

    Ivy F.

    Amazing dishes and incredible service in a lovely restaurant. This was one of the first places my family and I had the pleasure of eating at during Covid. Some of our favorites were the Fideua, the paella, scallops and their mushroom appetizer. The staff took all necessary precautions while creating a comfortable and enjoyable atmosphere. We were eating outside and it started to downpour, and their staff rushed to make sure we got inside with our belongings. Once we were inside, the owner Ignacio, took such great care of us. Everyone was beyond accommodating and making sure we were comfortable. We sat at the bar and he brought us some croquetas (which were delicious) and poured us some wine to make up for the food that was rained on. He then brought us a very tasty mango drink three desserts on the house (which he definitely didn't have to do!) All of the desserts were fantastic, especially the Crème brûlée. We were truly blown away by the exceptional customer service. If you want to support a local business- make sure this restaurant is on your list! I highly recommend it for a wonderful evening.

    Grilled leeks & beet app

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    1 year ago

    I really loved the food and the service best restaurant in Chappaqua! SO GOOD!!!!! Everyone should come here!

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    1 year ago

    Terrible acoustics - incredibly noisy on a Friday night. Food is excellent but overpriced for small portions

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    5 years ago

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    2 years ago

    We love our local gem. Incredible quality food, great service and always a good meal!

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    2 years ago

    Amazing Staff so attentive yet unobtrusive food is wonderful. Each dish has a distinctive profile. This restaurant is a gem.

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    3 years ago

    Fantastic food from Spain! The menu tilts more towards seafood, but I had the best steak in 10 years. You will not be disappointed.

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    6 years ago

    Excellent, local and authentic tapas bar. Highly recommend. Ignacio Blanco is very nice and professional. He runs a great restaurant. Bravo!

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    Ask the Community - Ibiza Kitchen

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    Anasa Greek Kitchen

    Anasa Greek Kitchen

    (124 reviews)

    Lorddddddddd. Cute place - small but classy vibes for sure. Service was attentive. But man, the…read morefood. Oh the food. Portions were bigger than I anticipated which is good. Flavorful, delicious, tender was everything we ordered. Good tzatziki sauce too and don't forget their desserts! It was all amazing and the Greek wines are top tier. Would return 100%.

    I ordered lunch from work for the residents on my last day of service. No one could decide what…read morethey wanted so I took one for the team and fought my baseline indecisiveness. I hadn't had mediterranean in a while and I'm not head over heels for the place near me so I wanted to try something new. This place seemed decent enough. I ordered a greek salad and hummus with pita. There were varying gyros, another greek salad with chicken, some platters including the falafel platter that GF orderd. My salad was wonderful. The ingredients were fresh and that dressing was lovely. It was a salad I actually enjoyed instead of regretting the entire time I glared at my coworkers who ordered real shit with envy. The hummus was also very creamy, authentic hummus with a slightly different taste than I am used to but head and shoulders above any store bought bullshit. Everyone else said good shit about their food. I tried one of GF's falafel from her platter and it was really good. My only complaint is for $24 or whatever it is, i would expect more than a few falafel balls and one side. Kinda a rip off. But everything tasted really, really good.

    Atlantis Mediterranean Grill House - Octopus appetizer

    Atlantis Mediterranean Grill House

    (60 reviews)

    I tried a lunch here for their fixed price lunch menu and it's a delicious deal. You get a lentil…read moresoup or shepherd's salad, then a choice is a mezze (app), then choice of entree and a coffee afterwards. The branzino was excellent. Big fillet for lunch, crisp skin and tasty. The labneh and beets was a nice mezze. We've always liked the Tino's artichoke, but this one could be in second place for us. Shepherd's salad is always nicely seasoned and refreshing. The lentil soup was pleasant as well. It's hardy, flavorful, comes out hot and is a good portion. Overall, I think the lunch fixed menu is a great deal and this place is a gem. My favorite restaurant right now! Remember it's BYOB

    We stopped by on a Saturday night for a dinner. Small restaurant but feels spacious with the…read morelovely decor and limited tables in the restaurant , however it did get loud when full at 7pm. The restaurant also had a steady flow of take out orders all night. The meal started with pita and olive tapenade which was delicious. We then ordered the grilled octopus appetizer along with a gyro platter and a chicken platter. The octopus had good flavor but was mushy. I tend to like my octopus on the crispy side with grill marks. The two platter entres were both delicious and large portions. Another great benefit is the restaurant is byob and you can bring your favorite wine or beer. I will come back to try more items on their menu.

    Mentor’s Mediterranean Steakhouse - cacio e pepe

    Mentor’s Mediterranean Steakhouse

    (14 reviews)

    We embarked on our which-colleague-suggests-the-best-restaurants, which is a lil competition we…read morestarted at work. Mentor's kicked things off mainly because it was the first place we haven't eaten at in the first response we received. The inside is pretty nice, I like their decor. It is certainly unique and visually pleasing although I'm not sure how it relates to Italian food. The menu is on ipads which is interesting. I ordered one of their cocktails, some play on words with kiwi in it. It was a vodka drink with...kiwi flavor. It was pretty good, it was on the sweeter side which I tend to like. I got a lil tipsy but considering the fact that I didn't eat that much that day and haven't consumed alcohol in a month I would hazard to guess that it wasn't as strong as it could have been. There were two vegetarian options on the entree list. One couscous thing which could have been interesting but I didn't come to an Italian restaurant to eat couscous. I went with the other one: cacio e pepe. GF ordered "the salmon". They do the whole cook-that-shit-in-a-roll-of-cheese business for the cacio e pepe which provided some nice theater. This was INCREDIBLE. The pasta was perfectly al dente and the flavors were spectacular but I imagine it is probably hard to fuck up cheese, butter, and pepper. GF says salmon "was ok but sauce too buttery" at the time she said "it was just mediocre". She didn't finish it. They did dabble in the lost art of table bread with some flatbread triangles and a very tasty pepper or something dip. This was really good, I would buy that dip in the store. Our server was nice but the service could have been better. I was never asked if I wanted another drink after I finished and we sorta had to flag him down for shit. Everything I personally ate was good but I hear the salmon was lacking and things were left to be desired in other areas.

    We celebrated my daughters 23rd birthday here. Our experience was great from the moment we walked…read morein. The specialty drinks were on point and the food was amazing. Our server Ronnie was a pleasure and Mentor even helped him serve the food. They made us feel very special! This restaurant truly cares about their customers and making sure they have a great experience. Thank you!!

    Meraki Taverna

    Meraki Taverna

    (123 reviews)

    A dependable go-to for a relaxed dinner date. We went during peak dinner hours with a reservation…read moreand were seated promptly. The recent expansion into the neighboring space really opened things up with plenty of seating without sacrificing energy. Noise level was balanced, lively but still easy to talk. Free parking lot with ample spaces makes it effortless. We started with a Horiatiki salad and their signature triangles of warm pita with Greek olives -- a simple touch they consistently get right. I ordered the Meraki Passion Platter, while my wife had the butterflied branzino with Patates Tiganites. The homemade round fries are addictive - thin fries with a crisp outside. Portions are generous without being excessive. Service was polished and familiar; we've seen many of the same staff over the years, which says a lot. Dishes were cleared promptly and everything felt well-paced. Extremely clean throughout. This place continues to deliver. We highly recommended.

    We ordered from here for dinner recently…read more I wanted something light (recovering from Taco Bell the night before) so I went with a greek salad. The dressing was so light and refreshing. I love how they really sliced the lettuce finely, I hate shoveling a tree branch in my mouth when I'm eating a salad. I also felt like the ingredients were super fresh. I do need to stop ordering tomatoes, I don't like them and never will. That feta cheese? Holy shit. Where do Greek places get feta cheese? it's like a different breed than anything I've ever bought for myself. I also ordered hummus and I'm not sure whether the hummus came with pita or the salad but they provided a literal dinner portion of food portion-size of pre-sliced pita. Some of it was a lil soggy, I wonder if they warmed it up and it was steaming in there? Not sure what else could have occurred there but it crisped up nicely in the oven. The hummus was also delicious. It was what I would expect from a Mediterranean place. GF ordered some sardine entree business, greens, and mashed potatoes. "It was good" she says. I snuck a forkful of mashed potatoes last night and they were very good. I'm a fan of this place.

    Ibiza Kitchen - mediterranean - Updated May 2026

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