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Bistro 146

4.3 (186 reviews)
Closed • 11:00 am - 9:00 pm

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Bistro 146 Photos

Business Info

BISTRO 146 ATMOSPHERE

What's the vibe?
Quiet
Classy
Good for groups
Outdoor seating

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Recommended Reviews - Bistro 146

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Reviews With Photos

Celeste R.

Amazing lobster roll :) favorite place in NY for these thank you!!!!! Super filled and the coleslaw is the best I've had

Key Lime pie is delicious and nicely presented.
Marianne L.

Food is simple and delicious. An extensive menu, some light music and laid back atmosphere. Service is exceptional. We will come back again.

Espresso martini
Cib S.

The food was good; the beer and drink selection...very good, and the service was excellent. The shrimp cocktail appetizer was tasty, but nothing out of the ordinary. I enjoyed my lobster roll and my wife seemed to enjoy the soft shell crab. The Red Pinot she ordered was great and I always enjoy an nice glass of Duvel. The dessert martini was really good. The prices are a bit much considering the portions, but I suppose seafood always sells at a premium. Our waitress was excellent and didn't miss a beat with always being around keeping her eyes peeled to see if the tables she was serving needed anything.

Shirley R.

Came to celebrate OUR 32nd Anniversary at this lovely restaurant and I must say EVERYTHING was awesome. Fernanda greeted us with a smile and Very attentive THANK YOU!! The Service, drink and The food were all Amazing. A BIG Thank you to Marcelo (Manager) who also came to make sure everything was great and chatted with us. So recommend this place!!!

Sesame Crusted Bluefin Tuna

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6 months ago

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1 year ago

Excellent food would highly recommend. Try the octopus appetizer and the Halibut or Trout.

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1 year ago

Food was really good. Beautiful presentations as well. And the service was flawless. Will be going back.

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Ask the Community - Bistro 146

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Freddy’s Restaurant

4.3(80 reviews)
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I found myself at Freddy's to celebrate my dad's birthday. He was in the mood for a burger and…read moreafter searching the Westchester area we ultimately landed here. The pics, reviews, and menu all seemed to point towards a yes - so off we went. Freddy's is located within the main commercial hub of Pleasantville. It's not a large restaurant, but holds a decent amount of seating with tasteful and laid-back decor. We were there right at opening at 4:30p, so it wasn't crowded but started filling up as time progressed. The menu is mostly American - arranged by apps, salads, entrees, sides, and desserts. I decided to start with the burrata which was served with diced butternut squash, brown butter, and grilled bread. This was...not what I was expecting. Burrata usually comes as an intact sphere that you cut open to reveal the soft cheese inside. This was already broken, and served in an almost deconstructed way. It honestly looks like a way to cut corners as it was definitely not a whole burrata. That, and the lack of flavor do not make it worth the $17 they charge. My main was better - I ordered the smoked chicken which was a breast on the bone and came with grits, spinach, and honey au jus. This was tasty - the chicken was juicy with crispy skin, and the au jus added a welcome sweetness to the grits and spinach. We opted for dessert because birthday - I chose the carrot cake which was just okay. No nuts, raisins, or noticeable carrots - so, a spice cake? As a side note, we were there during HV Restaurant week, however in lieu of a dedicated menu they offered a prix fixe app/entree/dessert off their menu. It sounded great at face value, but then we were told the portions would be smaller - and for items they couldn't shrink they up-charged if we ordered off the regular menu. IMO, not the best way to do restaurant week - either have a dedicated menu for it or don't participate at all. That being said, we decided to order off the regular menu. Service was good, everyone was friendly and food came out at a good pace. Overall, Freddy's sent me mixed signals - the food wasn't bad, but this isn't a place I would go out of way to try again - it's more of a local spot in my perspective. If circumstances found me here again, though, I wouldn't be mad.

Food just wasn't that good. The table ordered a variety of dishes--mid at best…read more Service was also 2 stars, not friendly at all. Tell my friends to pass or go at your own risk

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Vela Kitchen - Mussels and fries - great

Vela Kitchen

4.0(99 reviews)
0.8 mi
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I came here for a dinner with family I haven't seen in a while. We met on a Saturday evening at…read more7pm. I am vegetarian and while they have a bunch of veggie appetizers I was disappointed in the complete lack of any vegetarian entree. It's 2026. They have some creative cocktails, GF tried the margarita and liked it enough that she ordered a second. I ordered something with a cheeky name that I believe had vodka and something citrusy/floraly that I also enjoyed. Something kind of strange though, maybe 5-10 minutes after ordering our drinks, another person came over and said "the person who took your drinks didn't get the last 2 so what did you order?" People make mistakes, I get it. Idk how anyone remembers shit anyway but maybe write it down? Either way, it felt strange that someone else came over to say that. It just felt odd. Fortunately our drinks came but we had to flag someone down to order that second margarita later. I ordered the cauliflower and kale soup and the cauliflower fritters mainly because they were 2 of the very limited things I could order but the waiter was a little judge judy (cauliflower soup AND cauliflower fritters?) yes, my guy. The cauliflower and kale soup was under salted which I actually appreciate. I hate when anything is over-salted to the point of drowning out the other flavors. I am impressed by their confidence in the soup to NOT do that but it didn't really stand on its own and was a touch bland. The fritters, on the other hand, were sensational. That roasted beet aioli was delicious and the crispness of the outside of the fritters was a lovely texture. 3/4 of us got our food at least 5 minutes before the last person which is not ideal. Portions were also surprisingly small for the prices.

My husband and I liked the food here, some dishes were great and some were just okay. We started…read morewith the mussels in white-wine and they were great, especially the French fries. We also got the tuna tartare, which was just ok. I wish there was a sauce that went with it. The burrata crostinis were also just ok, there wasn't enough burrata and too much fig. My husband got the braised short rib and again that was just okay. We ended with the banana bread pudding which was amazing.

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Southern Table Kitchen & Bar

Southern Table Kitchen & Bar

4.1(586 reviews)
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I had never actually been to Southern Table, I had only ever had takeout from there once or twice,…read morebut I have been wanting to try it for ages and I have to say it was worth the wait. We went on Easter for brunch, which we decided to do last minute and they let us know they could squeeze us in. We sat on the screened in patio. They were massively busy, but the staff was on their toes, checking in, taking away empty plates, being very kind (even though they were clearly crazy with how busy they were). We started with the Brie stuff pretzels. They were more like pretzel sandwiches (pretzel sticks cut in half with Brie in between), but were really tasty. It was all so good, I kept forgetting to take pictures until after we had already dug in. The pretzel app came with 4 pretzel/brie sandwiches. We also got the spinach an artichoke dip. It came with a nice amount of chips (hate when they give you too few and then you're just left with gobs of dip and nothing for it). It also came with salsa and sour cream, which seemed odd, but was nice for the extra chips and also family friendly if the dip didn't appeal to kids. The dip itself was really nice, it didn't taste as rich as spinach and artichoke dips often are. I could really taste the spinach, but in a good way. Usually dips like that make me feel overly full and are so heavy, this was a refreshing take on it. We got the Dutch baby pancake, the kids Mac and cheese, the pimento cheese and ham omelet (which I got scrambled), chicken and waffles, and the hot honey chicken. Overall, the food was delicious. The flavors all had depth and were really satisfying. We came home with lots of leftovers and we were all very happy when the meal was done. We will definitely be going back.

This review is based on multiple takeout visits, along with dining in with friends:…read more Southern Table delivers something that feels just a step above the usual comfort food experience. It takes familiar dishes and presents them with a bit more care and a bit more intention. You taste that difference almost immediately. The food doesn't just satisfy; it reassures you that it was made thoughtfully. Of course, that level of care comes with a price, and you feel it. But in most cases, the quality justifies the cost. You may hesitate when ordering, but not when eating. The undeniable centerpiece is the Bulleit Burger. It's rich, balanced, and memorable in a way that lingers beyond the meal. If you're ordering from Southern Table, it feels less like an option and more like an obligation. Most of my experiences have been through takeout, which has held up well. Still, dining in offers its own appeal. The space is large and comes with an easy, welcoming energy that works well for a casual night out. Highlights: * Bulleit Burger * Elevated presentation and ingredient quality * Consistent execution across visits Lowlights: * Pricing is on the higher side

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Southern Table Kitchen & Bar - Inside bar

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Southern Table Kitchen & Bar - All His Meat: (Wood Fired Mixed Grill: Skirt Steak, Chorizo, BBQ Ribs, Saffron Rice, Chimichurri, Grilled Veggies)

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Blue Hill

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4.3(867 reviews)
3.6 mi
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My husband took me here for my birthday in the summer of 2025. We enjoyed a tour of the property…read moreand a cafeteria style meal. The tour was so informative and intriguing to learn how all of the products are sourced on the land. I loved seeing the greenhouses and the variety of vegetables and surprisingly, a pineapple tree! (Who would've thought a pineapple tree grows in NY?) You can really tell that the workers have a passion for cultivating the land and producing high quality meals from it. Our lunch consisted of a pastrami-like sandwich, delicious gazpacho, salad, and cheesecake with berries on top. The meal came with a Spindrift drink. It was refreshing and filled us up. Next-door to the main cafeteria, still on the property, is a very swanky exclusive looking hall with a very classy bar. After our tour and lunch, we capped our visit with a drink each. Such a unique experience and I definitely recommend it for special occasions. (Please note this is a bit on the pricier side, but well worth it.) It's more than just a meal, and becomes a core memory!

This review is for the breakfast at the cafeteria…read more Breakfast is more restricted than a McDonalds. It is 9:30 am to 11:00 am. The service is exactly like a McDonalds. I got there and waited while the staff and a customer were socializing and ignoring me. The standard 'we don't care and we want you to know it.' There is food that is prepackaged from other companies. I did not really look at it since I am here for the 2 Michelin star in house cooked food not something that can be purchased in a lot of places. I chose to get a golden raisin muffin because the scone had nuts in it. The muffin is $6.50 which is what you expect from fancy places. It tasted really delicious and much better than supermarket and bakery muffins. This was a nice once in a lifetime stop, but it is not somewhere to return. I understand it is a farm and has to be further removed from society, but the time constraints are too much. Also, there is no guarantee what will be served, and you need to be able and willing to eat anything.

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Blue Hill - Cafeteria serving area

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Bistro 146 - seafood - Updated May 2026

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