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512bistro Bar Restaurant

4.1 (72 reviews)
Open • 11:00 am - 11:00 pm

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512 Bistro Pasta
Amanda B.

Recently dined here to celebrate my birthday! All staff was so friendly & welcoming upon our arrival. We had made a reservation beforehand and didn't have to wait at all. We were quickly escorted to our table- we were seated in the back room. I had the 512 Bistro Pasta minus the mushrooms and provolone cheese. Absolutely delicious! Both of my parents got the chicken scarpariello, which they also loved. My other two family members each got the salmon panino (one with regular fries & the other with upgraded sweet potato fries). The panini was quite substantial in size, so much so that they each took a half home! We were all too full for dessert, but the staff knew it was my birthday. They came out with a decorated plate with blueberry flan and sang to me. They also had a singing candle thing, which was a nice extra touch! They truly went out of their way to make my birthday special.

Seafood pasta
Louis R.

We decided to try 512 Bistro after seeing it listed on Hudson Valley Restaurant week. Wow, what a meal we had, probably one of the best we ever had during these promotions. The portion sizes were amazing, we started with the Cozza del Golfo and the 512 Bistro salad. The mussels were plentiful and nice and large, the white wine sauce was excellent, the salad was also very good. Next up the mains, we had the Chicken via Roma and the 512 Bistro Seafood pasta. Wow both of these were excellent but the star was the seafood pasta! Linguine was al dented and we couldn't believe the amount of seafood on the dish! Desserts were had were the Tiramisu and the Rice pudding, both again were a great way to end the meal. We will definitely be coming back to this restaurant.

Food
Matt M.

Still great food, service and atmosphere! It's a little pricy and the Paella was delicious but not the best I've ever had. We had a great time, and will definitely go again.

Maria C.

Great choice !!! Restaurant week menu !! Place so trendy ,waiters on point , and the food was phenomenal... place was packed, every one left happy .. plus by mistake they forgot to bring my left overs so they made another dish . definitely will be back ...

Stopped in for a Saturday Brunch. Weekend brunch menu is nice and comes with soup/salad, choice of drink and meal for a great price. I ordered the autumn squash soup, house margarita and chicken dish topped with mozzarella cheese, peppers, etc. side of mashed potatoes and vegetables. ( My entree was enormous) Hubby got a chicken wrap with crispy fries and loved it. The bread on the table was delicious and warm and olive/oil dip was great to start. We also enjoyed our spicy margaritas .. thanks Carlos!

L.A. K.

This was our first time here. Reservations were easy to make online. From beginning to end our service was great. Our food was really good. Presentation, taste and portion size were great. The Staff was attentive and knowledgeable. We really enjoyed everything and we plan on coming back again.

Peach bbq shrimp with Jasmine rice and asparagus
Val C.

This restaurant is absolutely fabulous! The Alaska crab cake and clams casino were off the hook. The peach bbq shrimp dish was so delicious. You couldn't really taste either of them because the flavor was not over powering yet it was there. The prime rib was delicious although we would have preferred it without the gravy. The drinks were great too. Wine and white cosmos were the order of the day. This is our first time here but we will be repeat customers.

Amanda S.

A friend and I visited 512 Bistro Bar Restaurant on a Sunday night during Hudson Valley Restaurant Week, and it was an experience to remember. Neither of us had been there before, but we decided to take a chance--and we're so glad we did! I made a same-day reservation and was pleasantly surprised by how accommodating and welcoming the staff were from the very start. Upon arrival, we were warmly greeted and promptly shown to our table. The ambiance was cozy yet vibrant, with a unique decor featuring paintings from major cities and a ceiling adorned with red and orange squares that gave the space a warm and inviting feel. The service was truly outstanding. Our water glasses were kept full all evening without ever needing to ask, and the pacing between courses was spot on--smooth, relaxed, and never rushed. Our server was attentive but not overbearing, always nearby when needed. As for the food, everything we had was exceptional. - For my appetizer, I had a Restaurant Week special salad--fresh mixed greens, cherry tomatoes, cucumbers, red beets, and goat cheese tossed in a balsamic dressing, beautifully garnished with a purple orchid. It was not only visually stunning but also generous in portion and full of flavor. - My entrée was the Salmon, broiled to perfection and topped with fresh crab in a light lemon white wine sauce. It was served with creamy garlic mashed potatoes and crisp, fresh broccoli. Every element was thoughtfully prepared and delicious. - My friend ordered the Pollo Con Portobello--a tender chicken breast topped with portobello mushrooms, roasted red peppers, zucchini, and melted mozzarella in a rich cognac reduction sauce. She was equally impressed, and both of us ended up taking leftovers home. - Of course, we saved room for dessert. I ordered the homemade tiramisu, and although I'm not usually a fan, this one was amazing! It was light, perfectly balanced with coffee flavor, and came with fresh strawberries and cream drizzled in chocolate--an elegant and delicious finish. My friend had the crème brûlée and said it was delightful as well. In short, this was one of the best dining experiences I've had in a long time. From the warm welcome to the delicious food and exceptional service, 512 Bistro Bar Restaurant is a place I'll absolutely be returning to--and recommending to others!

Fried Calamari
Mark F.

We used to go here often when it was the Briars, it had become stale and outdated however. The good folks at Terre Rustica(down the street) and one of our favorite restaurants took over and livened it up some. The menu is a Latin/fusion vibe that just hits right. We were met at the door by Jose whom we recognized from Terre Rustica, he is a really nice guy. The waitstaff is attentive, friendly, pleasant and very helpful. We started with some cocktails snd dove into some fried calamari with jalapeño and Thai chili sauce. The light fry on the calamari made them crisp yet tender. Delicious. I opted for the prime rib at the suggestion of our waiter, it came with bacon mashed potatoes (yum!!) and asparagus. My wife wife went for one of the many specials offered, lobster and crab ravioli. They came in a creamy pink sauce smothered with small shrimp and scallops. Truly delicious. For dessert - Nutella churros - just wow! They were heavenly. Pricing is on par with other restaurants in the area and not out of bounds by any means. We will go back often and explore the diverse menu options. They may have just stolen us from Terre Rustica. Oh, and they do brunch!

We went with friends who live in the area and it was terrific! Wonderful food and the service was perfect! Chicken Sorrentino was scrumptious and was topped with an orchid bloom! Very nice, welcoming staff. When we're in the area we'd love to dine there again!

Fried Calamari

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105-Ten Bar & Grill - Steakhouse burger

105-Ten Bar & Grill

3.8(205 reviews)
0.8 mi
•$$

Just had a wonderful dinner here with my family. The apps are absolutely delicious. Calamari,…read moregrilled artichokes, spare rib spring rolls were fantastic and my boys loved the quesadillas and margarita flatbread. A great chicken scarpiello spot for scarpiello fans - theirs comes with lots of pasta, generous bites of chicken and vinegar peppers. (No sausage - but not necessary - it was great!) My sons enjoyed their burgers and the lobster mac & cheese - rich and delicious. Desserts are terrific and don't miss the Mexican coffee (21 & up since it has Kahlua). Our waitress Chanelle was a doll, lovely and took great care of my big brood and me. Also - it's a wonderful place to watch a game. The World Cup watching is in full force here! (Go USA!)

Came here pre-pumpkin blaze for a quick meal. When they say this is in a weird spot, they are…read moreright; it's basically in back of an office park off the main drag. It was empty when we came in but filled up quickly; it's not a secret around here. Waiter was in training and did a good job, however all the staff that had been helping started disappearing when it filled up so ended up flagging someone down at the end. Place is very industrial looking but kind of cool inside. I got the 105 burger, which comes with melted Brie, bacon jam and truffle aioli. It was pretty damned good. If you're looking to scratch a burger itch, this is for you. Not a huge Brie person or a bacon jam person, but it worked here. My wife got the braised zucchini which was unusual (kind of a cooked down veggie medley); she was a fan of it. My son liked his sliders too, and it's nice that they come with a dessert; prices were totally normal unlike the crazy person below who complained. Drinks were on the light side but otherwise ok; beer selection was ok too. Probably want to try other places nearby before returning since I'm not in this area much, however this is a solid option. Worked well for what we needed and took reservations, so a good fit overall.

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105-Ten Bar & Grill - Sticky Bites

Sticky Bites

105-Ten Bar & Grill
105-Ten Bar & Grill - Food

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Food

The Boathouse

The Boathouse

3.5(255 reviews)
2.4 mi
•$$

Disclaimer: I always give my stars rating based on the type of restaurant, so I rate a Michelin…read morestar differently than a great hang place. We were heading up to Croton-on-Hudson for a show and none of the restaurant options were looking appealing. We wanted something with a view of the water since it was the first truly Spring weather day we'd had this season. I saw that the rating for this place wasn't spectacular, but loved the photos and decided to read recent ratings, and we decided, even if the food is "meh" at least we'll be outside by the water. The Boathouse did not disappoint. The host who seated us was friendly and enthusiastic. Our server was everything you want in a server: Friendly, Confident in making suggestions, Attentive without being pushy or annoying, and just an honestly great man who was so fun to chat with. We both just had mains: Husband had the seafood gumbo. Wow! So packed with flavor, and yes, the spice hit you on the back end, but SO yummy. Packed with seafood and sausage, rice that wasn't gummy, and I am sorry Tom Colicchio, the okra was delicious! The "slime" that we all fear had more of a velvety texture that was not off-putting at all, and the flavor was really unique and enjoyable. i had the Shrimp Luciano. Five jumbo shrimp without a hint of vein or shell, sautéed in an egg batter that crisped at the edges. The sauce...omg....so flavorful. I find so often that chefs add too much of spice and herb but not here. It was well balanced and so yummy. If I wasn't in public, I would have licked the plate clean! Oh, and it came with green beans, one of my least favorite vegetables because again, I find so many just over cook and over season. This were lightly sautéed so they had a fresh from the garden taste and a perfect snap to them. Garlic mashed potatoes...made with red bliss...had a sweet element, not sugary, but there was a flavor were just couldn't identify....maybe a hit a nutmeg? Regardless, they were heavenly. Then we made the decision to share a slice of the crème brûlée cheesecake. We didn't have room, but our "neighbors" at the next table said we had to try it...so we did. WOW! This was not your typical heavy overly sweet cheesecake. It was light, had specks of vanilla, a very thin lovely crust and the taste....sooooooo good. The wine by the glass choices were great: $12 for a wonderful glass of Albariño?? It was so crips and light and perfect with my meal. Husband had an IPA...we think it was called Maine Lunch and it was also delightful. I will note: the tables are NOT on the dock. They are a ways back but the water view surrounds you. I saw some tables set up right by the dock edge near the water and apparently they have a bar and music there once it gets warm. If it wasn't a 2 hour in traffic drive, this would be our new regular haunt. For now, we will have to make excuses to go up this way!

Such an unassuming little place in the boatyard. We never would have seen it but my mother had been…read morehere and she directed us right back to it. We walked into a noisy sports kind of bar area which I don't tend to enjoy but then we were seated in the dining area next to the windows. It was a dreary, rainy day so we couldn't enjoy the view so much but I know on a sunny day it would be ideal. I had the arancini which was divine! Mom had the steak tips which was way more than she could eat in one go and my husband had fish and chips. We were all completely satisfied!

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The Boathouse
The Boathouse - Boathouse steamed  Clams

Boathouse steamed Clams

The Boathouse - Boat bar with rum punch cocktail

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Boat bar with rum punch cocktail

The Tasty Table - Cinnamon Roll Flight

The Tasty Table

4.3(392 reviews)
1.1 mi
•$$

Absolutely amazing! First time here, definitely won my mom & I over as new customers. Came here…read moretoday (Saturday) at 1:30pm, it was busy but still had a few seats available. Was worried that we would have a long wait, but was seated within 2-5 mins. Ordered the spicy honey Paloma (no extra spice) & iced coffee with whole milk to drink. To eat, we ordered the American Classic - scrambled eggs hard, bacon with wheat toast and another American Classic - add egg, scrambled hard with American cheese, bacon with wheat toast. Everything was delicious & cooked perfectly! The Paloma was top shelf. Still dreaming about it. My mother saw the freshly baked scones come out and had to get 2 cinnamon chip scones to go. We met the husband & wife owners and they were very nice. My mother couldn't stop praising how good the food was. I'm writing this review at 8:30pm and I'm still full from brunch. Highly recommend this place....just leave a seat open for me when I get there.

My best friend and I decided to try this brunch spot after seeing it on social media, and I'm so…read moreglad we did! The only downside is that they don't take reservations for brunch, but trust me, the wait is SO worth it. We started with the mimosa flight, which came with a generous pour and several delicious flavors. Two things I look for in a good brunch: variety and a little buzz, this delivered! I ordered the steak Caesar salad, and the steak was juicy, well-seasoned, and paired perfectly with the delicious potato fries. My best friend enjoyed her steak and eggs as well. We also tried the empanadas, including black bean & cheese, sazón beef, mojo pork, and buffalo chicken with sofrito aioli. Each one had its own unique flavor, and they were all delicious. Great food, fun drinks, and plenty of options. Definitely worth the wait!

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The Tasty Table - Great vibe

Great vibe

The Tasty Table - Berry Belgian waffle

Berry Belgian waffle

The Tasty Table - Berry Belgian waffle

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Berry Belgian waffle

105 Twenty Bar & Grill - Yuka Fries

105 Twenty Bar & Grill

3.9(113 reviews)
4.5 mi
•$$

My wife and I wanted to take a look around town and get something to eat. After reviewing Yelp, we…read moredecided we would try the spot first. Very happy that we did! The staff there were exceptionally kind, helpful, and professional! We sat at the bar noting how well kept the bar area was! After cruising the cocktail menus, I ordered a red orange bourbon cocktail and my wife a blueberry smash. We decided on their barbarian pretzel as a starter. Huge warm and delicious! Make sure you ask for the cheese sauce as well! For our meals, my wife ordered the chicken street tacos with cheese and I ordered their lobster grilled cheese. Our meals came out relatively quickly and were very well presented! My lobster grilled cheese was scrumptious! And surprisingly, my wife ate 2 1/3 of her tacos! They were that good! It was a terrific little stop and we hope to stop in again! Thank you all.

We booked an early evening reservation for a party of four (two adults, two children). Upon…read morearrival, we were led to a tiny table meant for two. The staff initially assured us they would bring over two high chairs--completely ignoring the obvious reality that two adults, two high chairs, and food cannot physically fit around a two-top table. A couple of minutes later, the story changed: they suddenly had no high chairs available at all. Their grand solution was to move us to a table in the back, which, unbelievably, was also just a table for two. We were left standing there with nowhere to safely place one of our children. The final straw was the manager. Instead of actually fixing the completely botched seating arrangement, the manager told us there was nothing they could do unless they went over to a different dining party and asked them to take a high chair away from their child to give to ours. It was an absolutely absurd, deeply unprofessional suggestion. I cannot stress this enough: this establishment does not honor its reservations and is fundamentally not a child-friendly atmosphere. Save your family the frustration and spend your money somewhere that actually knows how to accommodate the guests they allow to book tables.

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105 Twenty Bar & Grill - Bar area

Bar area

105 Twenty Bar & Grill - Shrimp Tacos

Shrimp Tacos

105 Twenty Bar & Grill - Best Bloody Marys

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Best Bloody Marys

512bistro Bar Restaurant - salad - Updated October 2026

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