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512bistro Bar Restaurant

4.1 (72 reviews)
Open • 11:00 am - 9:00 pm

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512 Bistro Pasta
Amanda B.

Recently dined here to celebrate my birthday! All staff was so friendly & welcoming upon our arrival. We had made a reservation beforehand and didn't have to wait at all. We were quickly escorted to our table- we were seated in the back room. I had the 512 Bistro Pasta minus the mushrooms and provolone cheese. Absolutely delicious! Both of my parents got the chicken scarpariello, which they also loved. My other two family members each got the salmon panino (one with regular fries & the other with upgraded sweet potato fries). The panini was quite substantial in size, so much so that they each took a half home! We were all too full for dessert, but the staff knew it was my birthday. They came out with a decorated plate with blueberry flan and sang to me. They also had a singing candle thing, which was a nice extra touch! They truly went out of their way to make my birthday special.

Seafood pasta
Louis R.

We decided to try 512 Bistro after seeing it listed on Hudson Valley Restaurant week. Wow, what a meal we had, probably one of the best we ever had during these promotions. The portion sizes were amazing, we started with the Cozza del Golfo and the 512 Bistro salad. The mussels were plentiful and nice and large, the white wine sauce was excellent, the salad was also very good. Next up the mains, we had the Chicken via Roma and the 512 Bistro Seafood pasta. Wow both of these were excellent but the star was the seafood pasta! Linguine was al dented and we couldn't believe the amount of seafood on the dish! Desserts were had were the Tiramisu and the Rice pudding, both again were a great way to end the meal. We will definitely be coming back to this restaurant.

Food
Matt M.

Still great food, service and atmosphere! It's a little pricy and the Paella was delicious but not the best I've ever had. We had a great time, and will definitely go again.

Maria C.

Great choice !!! Restaurant week menu !! Place so trendy ,waiters on point , and the food was phenomenal... place was packed, every one left happy .. plus by mistake they forgot to bring my left overs so they made another dish . definitely will be back ...

Stopped in for a Saturday Brunch. Weekend brunch menu is nice and comes with soup/salad, choice of drink and meal for a great price. I ordered the autumn squash soup, house margarita and chicken dish topped with mozzarella cheese, peppers, etc. side of mashed potatoes and vegetables. ( My entree was enormous) Hubby got a chicken wrap with crispy fries and loved it. The bread on the table was delicious and warm and olive/oil dip was great to start. We also enjoyed our spicy margaritas .. thanks Carlos!

L.A. K.

This was our first time here. Reservations were easy to make online. From beginning to end our service was great. Our food was really good. Presentation, taste and portion size were great. The Staff was attentive and knowledgeable. We really enjoyed everything and we plan on coming back again.

Peach bbq shrimp with Jasmine rice and asparagus
Val C.

This restaurant is absolutely fabulous! The Alaska crab cake and clams casino were off the hook. The peach bbq shrimp dish was so delicious. You couldn't really taste either of them because the flavor was not over powering yet it was there. The prime rib was delicious although we would have preferred it without the gravy. The drinks were great too. Wine and white cosmos were the order of the day. This is our first time here but we will be repeat customers.

Amanda S.

A friend and I visited 512 Bistro Bar Restaurant on a Sunday night during Hudson Valley Restaurant Week, and it was an experience to remember. Neither of us had been there before, but we decided to take a chance--and we're so glad we did! I made a same-day reservation and was pleasantly surprised by how accommodating and welcoming the staff were from the very start. Upon arrival, we were warmly greeted and promptly shown to our table. The ambiance was cozy yet vibrant, with a unique decor featuring paintings from major cities and a ceiling adorned with red and orange squares that gave the space a warm and inviting feel. The service was truly outstanding. Our water glasses were kept full all evening without ever needing to ask, and the pacing between courses was spot on--smooth, relaxed, and never rushed. Our server was attentive but not overbearing, always nearby when needed. As for the food, everything we had was exceptional. - For my appetizer, I had a Restaurant Week special salad--fresh mixed greens, cherry tomatoes, cucumbers, red beets, and goat cheese tossed in a balsamic dressing, beautifully garnished with a purple orchid. It was not only visually stunning but also generous in portion and full of flavor. - My entrée was the Salmon, broiled to perfection and topped with fresh crab in a light lemon white wine sauce. It was served with creamy garlic mashed potatoes and crisp, fresh broccoli. Every element was thoughtfully prepared and delicious. - My friend ordered the Pollo Con Portobello--a tender chicken breast topped with portobello mushrooms, roasted red peppers, zucchini, and melted mozzarella in a rich cognac reduction sauce. She was equally impressed, and both of us ended up taking leftovers home. - Of course, we saved room for dessert. I ordered the homemade tiramisu, and although I'm not usually a fan, this one was amazing! It was light, perfectly balanced with coffee flavor, and came with fresh strawberries and cream drizzled in chocolate--an elegant and delicious finish. My friend had the crème brûlée and said it was delightful as well. In short, this was one of the best dining experiences I've had in a long time. From the warm welcome to the delicious food and exceptional service, 512 Bistro Bar Restaurant is a place I'll absolutely be returning to--and recommending to others!

Fried Calamari
Mark F.

We used to go here often when it was the Briars, it had become stale and outdated however. The good folks at Terre Rustica(down the street) and one of our favorite restaurants took over and livened it up some. The menu is a Latin/fusion vibe that just hits right. We were met at the door by Jose whom we recognized from Terre Rustica, he is a really nice guy. The waitstaff is attentive, friendly, pleasant and very helpful. We started with some cocktails snd dove into some fried calamari with jalapeño and Thai chili sauce. The light fry on the calamari made them crisp yet tender. Delicious. I opted for the prime rib at the suggestion of our waiter, it came with bacon mashed potatoes (yum!!) and asparagus. My wife wife went for one of the many specials offered, lobster and crab ravioli. They came in a creamy pink sauce smothered with small shrimp and scallops. Truly delicious. For dessert - Nutella churros - just wow! They were heavenly. Pricing is on par with other restaurants in the area and not out of bounds by any means. We will go back often and explore the diverse menu options. They may have just stolen us from Terre Rustica. Oh, and they do brunch!

We went with friends who live in the area and it was terrific! Wonderful food and the service was perfect! Chicken Sorrentino was scrumptious and was topped with an orchid bloom! Very nice, welcoming staff. When we're in the area we'd love to dine there again!

Fried Calamari

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Reviews are largely positive. People praise the food quality, attentive service, and comfortable atmosphere. Drinks and desserts are also well-liked.

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105-Ten Bar & Grill - Steakhouse burger

105-Ten Bar & Grill

3.8(205 reviews)
0.8 mi
•$$

Just had a wonderful dinner here with my family. The apps are absolutely delicious. Calamari,…read moregrilled artichokes, spare rib spring rolls were fantastic and my boys loved the quesadillas and margarita flatbread. A great chicken scarpiello spot for scarpiello fans - theirs comes with lots of pasta, generous bites of chicken and vinegar peppers. (No sausage - but not necessary - it was great!) My sons enjoyed their burgers and the lobster mac & cheese - rich and delicious. Desserts are terrific and don't miss the Mexican coffee (21 & up since it has Kahlua). Our waitress Chanelle was a doll, lovely and took great care of my big brood and me. Also - it's a wonderful place to watch a game. The World Cup watching is in full force here! (Go USA!)

Came here pre-pumpkin blaze for a quick meal. When they say this is in a weird spot, they are…read moreright; it's basically in back of an office park off the main drag. It was empty when we came in but filled up quickly; it's not a secret around here. Waiter was in training and did a good job, however all the staff that had been helping started disappearing when it filled up so ended up flagging someone down at the end. Place is very industrial looking but kind of cool inside. I got the 105 burger, which comes with melted Brie, bacon jam and truffle aioli. It was pretty damned good. If you're looking to scratch a burger itch, this is for you. Not a huge Brie person or a bacon jam person, but it worked here. My wife got the braised zucchini which was unusual (kind of a cooked down veggie medley); she was a fan of it. My son liked his sliders too, and it's nice that they come with a dessert; prices were totally normal unlike the crazy person below who complained. Drinks were on the light side but otherwise ok; beer selection was ok too. Probably want to try other places nearby before returning since I'm not in this area much, however this is a solid option. Worked well for what we needed and took reservations, so a good fit overall.

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512bistro Bar Restaurant - salad - Updated November 2026

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