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512bistro Bar Restaurant

4.1 (72 reviews)
Closed • 11:00 am - 11:00 pm

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Recommended Reviews - 512bistro Bar Restaurant

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512 Bistro Pasta
Amanda B.

Recently dined here to celebrate my birthday! All staff was so friendly & welcoming upon our arrival. We had made a reservation beforehand and didn't have to wait at all. We were quickly escorted to our table- we were seated in the back room. I had the 512 Bistro Pasta minus the mushrooms and provolone cheese. Absolutely delicious! Both of my parents got the chicken scarpariello, which they also loved. My other two family members each got the salmon panino (one with regular fries & the other with upgraded sweet potato fries). The panini was quite substantial in size, so much so that they each took a half home! We were all too full for dessert, but the staff knew it was my birthday. They came out with a decorated plate with blueberry flan and sang to me. They also had a singing candle thing, which was a nice extra touch! They truly went out of their way to make my birthday special.

Seafood pasta
Louis R.

We decided to try 512 Bistro after seeing it listed on Hudson Valley Restaurant week. Wow, what a meal we had, probably one of the best we ever had during these promotions. The portion sizes were amazing, we started with the Cozza del Golfo and the 512 Bistro salad. The mussels were plentiful and nice and large, the white wine sauce was excellent, the salad was also very good. Next up the mains, we had the Chicken via Roma and the 512 Bistro Seafood pasta. Wow both of these were excellent but the star was the seafood pasta! Linguine was al dented and we couldn't believe the amount of seafood on the dish! Desserts were had were the Tiramisu and the Rice pudding, both again were a great way to end the meal. We will definitely be coming back to this restaurant.

Food
Matt M.

Still great food, service and atmosphere! It's a little pricy and the Paella was delicious but not the best I've ever had. We had a great time, and will definitely go again.

Maria C.

Great choice !!! Restaurant week menu !! Place so trendy ,waiters on point , and the food was phenomenal... place was packed, every one left happy .. plus by mistake they forgot to bring my left overs so they made another dish . definitely will be back ...

Stopped in for a Saturday Brunch. Weekend brunch menu is nice and comes with soup/salad, choice of drink and meal for a great price. I ordered the autumn squash soup, house margarita and chicken dish topped with mozzarella cheese, peppers, etc. side of mashed potatoes and vegetables. ( My entree was enormous) Hubby got a chicken wrap with crispy fries and loved it. The bread on the table was delicious and warm and olive/oil dip was great to start. We also enjoyed our spicy margaritas .. thanks Carlos!

L.A. K.

This was our first time here. Reservations were easy to make online. From beginning to end our service was great. Our food was really good. Presentation, taste and portion size were great. The Staff was attentive and knowledgeable. We really enjoyed everything and we plan on coming back again.

Peach bbq shrimp with Jasmine rice and asparagus
Val C.

This restaurant is absolutely fabulous! The Alaska crab cake and clams casino were off the hook. The peach bbq shrimp dish was so delicious. You couldn't really taste either of them because the flavor was not over powering yet it was there. The prime rib was delicious although we would have preferred it without the gravy. The drinks were great too. Wine and white cosmos were the order of the day. This is our first time here but we will be repeat customers.

Amanda S.

A friend and I visited 512 Bistro Bar Restaurant on a Sunday night during Hudson Valley Restaurant Week, and it was an experience to remember. Neither of us had been there before, but we decided to take a chance--and we're so glad we did! I made a same-day reservation and was pleasantly surprised by how accommodating and welcoming the staff were from the very start. Upon arrival, we were warmly greeted and promptly shown to our table. The ambiance was cozy yet vibrant, with a unique decor featuring paintings from major cities and a ceiling adorned with red and orange squares that gave the space a warm and inviting feel. The service was truly outstanding. Our water glasses were kept full all evening without ever needing to ask, and the pacing between courses was spot on--smooth, relaxed, and never rushed. Our server was attentive but not overbearing, always nearby when needed. As for the food, everything we had was exceptional. - For my appetizer, I had a Restaurant Week special salad--fresh mixed greens, cherry tomatoes, cucumbers, red beets, and goat cheese tossed in a balsamic dressing, beautifully garnished with a purple orchid. It was not only visually stunning but also generous in portion and full of flavor. - My entrée was the Salmon, broiled to perfection and topped with fresh crab in a light lemon white wine sauce. It was served with creamy garlic mashed potatoes and crisp, fresh broccoli. Every element was thoughtfully prepared and delicious. - My friend ordered the Pollo Con Portobello--a tender chicken breast topped with portobello mushrooms, roasted red peppers, zucchini, and melted mozzarella in a rich cognac reduction sauce. She was equally impressed, and both of us ended up taking leftovers home. - Of course, we saved room for dessert. I ordered the homemade tiramisu, and although I'm not usually a fan, this one was amazing! It was light, perfectly balanced with coffee flavor, and came with fresh strawberries and cream drizzled in chocolate--an elegant and delicious finish. My friend had the crème brûlée and said it was delightful as well. In short, this was one of the best dining experiences I've had in a long time. From the warm welcome to the delicious food and exceptional service, 512 Bistro Bar Restaurant is a place I'll absolutely be returning to--and recommending to others!

Fried Calamari
Mark F.

We used to go here often when it was the Briars, it had become stale and outdated however. The good folks at Terre Rustica(down the street) and one of our favorite restaurants took over and livened it up some. The menu is a Latin/fusion vibe that just hits right. We were met at the door by Jose whom we recognized from Terre Rustica, he is a really nice guy. The waitstaff is attentive, friendly, pleasant and very helpful. We started with some cocktails snd dove into some fried calamari with jalapeño and Thai chili sauce. The light fry on the calamari made them crisp yet tender. Delicious. I opted for the prime rib at the suggestion of our waiter, it came with bacon mashed potatoes (yum!!) and asparagus. My wife wife went for one of the many specials offered, lobster and crab ravioli. They came in a creamy pink sauce smothered with small shrimp and scallops. Truly delicious. For dessert - Nutella churros - just wow! They were heavenly. Pricing is on par with other restaurants in the area and not out of bounds by any means. We will go back often and explore the diverse menu options. They may have just stolen us from Terre Rustica. Oh, and they do brunch!

We went with friends who live in the area and it was terrific! Wonderful food and the service was perfect! Chicken Sorrentino was scrumptious and was topped with an orchid bloom! Very nice, welcoming staff. When we're in the area we'd love to dine there again!

Fried Calamari

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Reviews are largely positive. People praise the food quality, attentive service, and comfortable atmosphere. Drinks and desserts are also well-liked.

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Freddy’s Restaurant - Burrata

Freddy’s Restaurant

4.3(80 reviews)
2.6 mi

I found myself at Freddy's to celebrate my dad's birthday. He was in the mood for a burger and…read moreafter searching the Westchester area we ultimately landed here. The pics, reviews, and menu all seemed to point towards a yes - so off we went. Freddy's is located within the main commercial hub of Pleasantville. It's not a large restaurant, but holds a decent amount of seating with tasteful and laid-back decor. We were there right at opening at 4:30p, so it wasn't crowded but started filling up as time progressed. The menu is mostly American - arranged by apps, salads, entrees, sides, and desserts. I decided to start with the burrata which was served with diced butternut squash, brown butter, and grilled bread. This was...not what I was expecting. Burrata usually comes as an intact sphere that you cut open to reveal the soft cheese inside. This was already broken, and served in an almost deconstructed way. It honestly looks like a way to cut corners as it was definitely not a whole burrata. That, and the lack of flavor do not make it worth the $17 they charge. My main was better - I ordered the smoked chicken which was a breast on the bone and came with grits, spinach, and honey au jus. This was tasty - the chicken was juicy with crispy skin, and the au jus added a welcome sweetness to the grits and spinach. We opted for dessert because birthday - I chose the carrot cake which was just okay. No nuts, raisins, or noticeable carrots - so, a spice cake? As a side note, we were there during HV Restaurant week, however in lieu of a dedicated menu they offered a prix fixe app/entree/dessert off their menu. It sounded great at face value, but then we were told the portions would be smaller - and for items they couldn't shrink they up-charged if we ordered off the regular menu. IMO, not the best way to do restaurant week - either have a dedicated menu for it or don't participate at all. That being said, we decided to order off the regular menu. Service was good, everyone was friendly and food came out at a good pace. Overall, Freddy's sent me mixed signals - the food wasn't bad, but this isn't a place I would go out of way to try again - it's more of a local spot in my perspective. If circumstances found me here again, though, I wouldn't be mad.

Met my son for a quick lunch here today. Such a cute little place. So clean and service is great…read more Ordered deviled eggs which been years. It was a pleasant change and we loved them I ordered shakshuka omg it was so tasty The sauce was insane a great dish. My son ordered breakfast sandwich. He loved it. The bacon jam changed the dish. My wife had the chicken sandwich. Nice big Brie roll with perfect grilled chicken. Super fresh and waitress was awesome. Parking lot across street. Prices not bad.

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Freddy’s Restaurant
Freddy’s Restaurant - Tavern Burger

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Dolphin South Trattoria - Barramundi w/ tomatoes and cherry peppers over broccoli rabe.   Incredible!!!

Dolphin South Trattoria

4.7(77 reviews)
2.6 mi

I have been here many times with my family!!! Food - service and atmosphere are amazing owners…read moreengage with all of the customers and make them feel welcome!!!

Our first time there and we won't go back. I compare all italian to Brothers in Beacon (this is the…read morebaseline that you have to at the least match) and this place just didn't hold a candle. The restaurant is small and cozy, wait staff was solid. They started with bread and oil which was a nice touch and offered a side soup or salad and both soups (Pasta e Fagioli & Lentil) were delicious. I ordered Eggplant from the pasta menu and received just a baked eggplant. The waiter took this opportunity to explain that it's accidentally under pasta (you would think upon ordering would be the best time to share this info ;). They were kind enough to bring me their other eggplant pasta. Penne, red sauce almost like a vodka sauce but darker and tiny bits of eggplant. My husband ordered rigatoni with meat sauce. He thought his was tasteless and I have to agree. Both dishes were passable but nothing to write home about. Their fish special however looked fantastic! I should probably share that growing up in the 80's near 18 Avenue in Brooklyn, I might be an Italian food snob! I'm not a good cook myself but I think I could have broiled pasta, opened up a jar of carbone and been just as happy with an extra $50 in my pocket, I might also be being harsh because this place gets superior ratings so we were hoping to be impressed and left disappointed.

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Dolphin South Trattoria - Welcome!

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Root 2 Rise NY

Root 2 Rise NY

4.7(89 reviews)
2.5 mi
•$$

Thank you, Nikita! My husband and I worked at a couple of Michelin star restaurants when NOVELLE…read moreCUISINE was all the rage. It was an exercise and torture. I'm sure you've never heard of him because you're too young, but we worked for JAQUES MAXIMUM. A little Napoleon that could get the same results even better results without screaming constantly! Nothing like being the only woman in the kitchen and having a bunch of Frenchman, screaming obscene words at you in both English and French. Why I tolerated that I still don't know I really wanted to learn. I was on the line with Alfred Portale, and was his commis. He opened his extremely successful restaurant after Jacque decided he had had enough and went back to France. He came every two weeks straight from the airport and started screaming before he even saw anyone down the long hallway. I'm truly not kidding. Alfred warned me don't look the CHEF in the eye. I think that's the first thing he ever said to me. Then the Anita Hill hearings happens and the backlash was incredible. They would sexually harass me every day and then ask me was I going to sue them? I'm not a violent person, but I felt like taking a kitchen knife and never mind. This was my first job in a good Kitchen and the manager had cocaine running out of his nose when he was telling me that I was only worth three dollars an hour. I didn't go to some fantasy school. I went to the school of hard knocks. My husband and I spoke to Mark a very nice guy, at least to us. Most people don't want to get any feedback and that's a big mistake. We gave him. Our feedback thanked him and left it at that he thanked us as well. We really were restaurant consultants. It's so easy to see what's wrong in the kitchen and what's dangerous in the kitchen at first glance and then when you dig deeper, oh my gosh, it's a wonder we even eat out anymore. If people saw what went on behind the scenes, they would never ever eat out, but we know ROOT 2 RISE is not we repeat not like that. You also sell some great crackers. We can't find anywhere else. We kept the box it is called BETTER BUCKWHEAT. ABSOLUTELY DELICIOUS AND NOT TERRIBLY OVERPRICED. I think someone might be making mistake when stalking the shelves for crackers and other snacks. Two wonderful ladies were sitting right in front of where the snacks are and when they started looking, we found a few items that are not vegan at all. We don't know how to send this privately, otherwise we would. Phone is terribly compromised. We love your Restaurant and wanted to succeed more than you can believe. We both have been vegan since 1996. We were both vegetarians at about age 11. We really appreciate your great work. Sorry we are terrible at technology and also the phone. She ain't so great.

Five stars for the chaat samosa bowl and the mulligatawny soup. Incredible. So invigorating, so…read morefresh. Now the gluten-free bread that comes with the soup? Gross. Smells and tastes like a pile of gym clothes. But that samosa bowl and soup? Incredible and cannot wait to get it again. The beet burger is also pretty good, especially with the spicy aioli, but nothing beats the latter dishes. Trying the tofu-bean wrap next time, too. 5 stars!!!!

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Root 2 Rise NY
Root 2 Rise NY - Gluten Free and Vegan Grilled Cheese

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512bistro Bar Restaurant - salad - Updated October 2026

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