I've wanted to go to Basque so badly for awhile now, and to be honest I still haven't! My wife…read moredoesn't eat seafood, is a picky eater, and they aren't really calibrate for kids meals as far as I can see. The place is pretty, the people are friendly, it's off the main drag of Main St, so hoping to do so soon. For now, need to rave that they are the absolute KINGS of the Tarrytown street fair that happens once a year. I look forward to getting their food every year. They offer chorizo, 2 types of paella (seafood vs meat) and gazpacho. The seafood paella is my go to, and it's the best I've ever had. They do not skimp on the portion or the quality; it had shrimp, calamari, clams, mussels and scallops. It's all top quality and delicious. Price point is downright cheap, especially compared to others who gouge at the street fair (looking at you, PikNik bbq). Chorizo is also good quality, and a cheap meal unto itself. Other options at the Street Fair are good too (ie: Taqueria Poblanita nearby), however I will never stop loading up on the good stuff here.

Food is great! Garlic shrimp, mushroom and fried artichoke…read moreare my favorites. The receptionist told us that we can only have 1.5 hours of eating time as table are reserved for others but waiter told us no problem and just enjoy our dinner. Go early and enjoy it if no reservation.

amazing food and amazing service!! lovely place cozy and nice music ! love everything about it…read morewould recommend!

Came here after a few drinks at another place. From what I recall it's a great place to catch a few…read moredrinks. Very small place so I definitely don't recommend going with large groups. They had a nice selection of beers on tap and were able to make a bunch of mix drinks. Service was spot on. Since it's such a small place our waitress was able to check on us many times to ensure she was providing great service. Stop by for a drink. You won't be disappointed.

Celebrated a friends 30th birthday. The food, service and ambiance was on point. Everything was…read moredelicious and we will definitely be coming back!

Basque is fun, the food is outstanding and the service is excellent! My husband and I went for the…read morefirst time with my mother-in- law ( she is very difficult) to celebrate her 92nd birthday. I never saw her so happy and with no complaints! That says it all. We decided to go with tapas so we could taste little of everything and that was the way to go. Gambas la ajillo, pan con tomate, vieiras, croquetas and pulpo a la plancha. All super delicious! My m-i-l had her whole Main course, in addition to the tapas: mariscos in garlic brandy sauce. And she ate the hole thing. Please know that the servings are generous. At the end, the server, J, amazing and fun, brought as a surprise, a flan with a candle. The whole restaurant sang Happy Birthday! Great experience and from now on, I'll be a regular! Definitely, don't miss this restaurant. You'll love it!

I cannot say enough great things. We valeted our car quickly and we were warmly greeted when we…read morearrived. We were seated upstairs and our waitress was friendly and efficient. The Manager came over multiple times to check on us. We had the shrimp al ajillo, the croquettes and the ceviche to start. All excellent. For our main course we had the pulpo and paella. Wow - amazing. For dessert we had the flan - I highly recommend! The restaurant is perfectly appointed with a fun, yet refined atmosphere.

I've traveled and travel to countries known for tuna tartare and its safe say, Vida here in the…read moreStates made it better. Food was delectable, staff very attentive and kind, and lovely ambiance. Portion size could be better, nonetheless good restaurant.

Staff is always so kind and helpful. Amazing food all the…read moretime, during the weekday though they have unbeatable lunch specials! The vibes here are always amazing although a little cold, I love coming here for lunch

What a amazing place food is so fresh and so good I love it if you're in the area please stop by…read moreyou won't regret it

We had a great dinner here on a busy Saturday night. They were accommodating in squeezing in our…read moreparty of 3. No problem with having our 11 year old and they made her a delish butter pasta. Best liver I have had period. Seafood risotto was robust with plenty of seafood in every bite. We will return. Leave some extra time to park as Tarrytown Main Street parking is a pain.

My Son and I had dinner yesterday at Bistro 12. We had reservations, but arrived a little early at…read more5:30. They seated us right away and throughout the meal, the service was excellent. This is a small, compact place with about 2 dozen tables, but the tables are large enough and arranged well so that you don't feel crowded in. They have a small bar, but not for sitting, just serving. Everything seemed to be clean. The restaurant fills up very quickly; so you definitely need reservations. We both ordered a glass of chardonnay from Chile and lobster bisque, and we split an arugula salad. For the main course my Son ordered veal scallopini and I had the rabbit. For dessert we shared the Molotoff, which is a merengue. I had espresso and my Son a cappucino. At the beginning, they brought some nice fresh bread with a choice of butter or olive oil. The soup was so delicious with tender lobster chunks (best I've had in years). At that point I was thinking of giving a rating of 5, but then my entre was disappointing. The sauce was good, but the rabbit was tough and tasteless. My Son enjoyed his scallopini. The salad, although not exceptional, was good. We also unexpectedly received some vegetables on the side with our entre. The dessert and coffee were also good and blessedly light because the portions here are huge. We were very stuffed by the time we left. I would definitely return if, for no other reason, the soup; but I would order a different entre - maybe a pasta.

One star for good food and wine (the cheese/charcuterie board is an excellent value and the…read moreboquerones are tasty) , but the service is terrible. We're a local family that made it a point to come to dinner here at least once a month but our last visit was the last nail in the coffin. The younger waitress has never once smiled and has is always been all business but at least she doesn't bully and antagonize her tables. The chef was gruff, rude, and treated us noticeably different from all of the tables. When he brought out our bottle of wine and I said "yay that looks great!" he paused, gave me a dirty look, and said "you're determined not to have a good time, aren't you?"-- despite this being the first thing I said to him and his waitstaff directly beyond our order. Shocked, and not wanting to ruin the dinner for my dining companion, I brushed it off, but promised myself I would not return. The chef makes it a habit to complain about how busy he is, how understaffed he is, but also how long people take at tables-- and also seemingly makes arbitrary decisions about who and what he takes offense to. If the chef stays in the kitchen and gets waitstaff that understand what providing good customer service for -everyone- looks like, we'll be back, but at this rate and reading other reviews it looks like pigs will fly before that happens!

Tentempié Madrid is a gem in Mamaroneck. It's cozy and intimate, with only about five or six…read moretables. The owner runs the front of house while his wife cooks in the kitchen, and together they create an experience that feels personal, warm, and authentically Spanish. The food was phenomenal. We shared a mixed cheese and meat board to start. Then came the ham croquetas (the flavor changes daily, and we lucked out with my favorite), mini albóndigas (tender beef meatballs in tomato sauce) and champiñones (mushrooms in a rich brandy sauce). Every dish was flavorful and felt homemade. For dessert, we had the Torta de Santiago (almond cake), which was the special of the day -- light, nutty, and the perfect finish. The service was amazing. If you're looking for authentic Spanish tapas, this place is a must-try.

There's not much that satisfies me more than refried beans and this place has amazing ones. I also…read moreloved the crunchy fried taco shell on the birria tacos I got. It was a bit messy as birria tacos usually are but it was worth it, they really hit the spot.

I've dined in and ordered take out. The soup is sealed well and cutlery is always included. Quick…read moreservice and easy pickup. Whenever I miss my mom's cooking, I come here! It's as authentic as it's going to get for poblano food. I've had the red salsa enchiladas, the mole enchiladas, elote preparado and the chicken flautas, all delicious. Great portions. I do think it's on the pricier side but I can understand why -- it's located in Tarrytown and it's a service. Small spot but has much to offer.

Food is delicious Ambience is adorable latin style…read more Service is amazing and professional.

Went for lunch today and had an excellent meal, pork mofongo for me and bistec encebollado for my…read morehoney. Portions are large and we took some home for later. Service was very friendly and accommodating. Atmosphere and decor are inviting.

Nyack, NY - the dining scene in Nyack keeps getting better and better. I've been anticipating the…read moreopening of Olar Meu for a while, as it is the new restaurant by the owners of the highly regarded Olar Noso in Northvale NJ, and am pleased to report the food is as sensational as expected! The well-curated and balanced menu is focused on Spanish/Mediterranean dishes and tapas, all expertly prepared with quality ingredients. I genuinely loved everything. We ordered fried calamari misto (fantastic!), bacalao croquettes, polenta crostini, and Olar salad (simple but delicious) to start. For our mains, the paella Valenciana and mariscada salsa verde were profuse with fresh seafood - and the mussels and clams were delightfully fat and plump. The grilled skirt steak, which we requested medium rare, was perfectly cooked. Complimentary garlic herb crostini is brought to the table, and we were given fresh crusty-chewy rosemary focaccia bread brushed with olive oil as well. We were too stuffed to go for dessert but I think the offerings were a molten lava cake, vanilla panacotta, a cheesecake of some sort, and caramel flan. The owner was there and came around to greet everyone. They are currently doing a soft opening so there's no liquor license yet, and it's cash only right now, but everything seems so well run already. This is a true foodie destination, especially for Rockland. Highly recommended and a hearty 5 stars!

overpriced Bowl of pea soup 14. Food was good. Service excellent…read moreowner wasnt cooperative Wanted a glass of Sangria owner ssid no. Only by the pitcher.