After walking out of a different local restaurant, we headed towards the Music Hall. I have done…read moretake out from the Cube Inn, but decided to dine in today. We were greeted and seated quickly. We were asked if we wanted drinks or had any questions. Our server was friendly and attentive, as were other staff members walking by. We started out with drinks, 2 apps and then our entrees. Everything was delicious and more than enough. I brought home half of my dinner because I was so stuffed and my son got to enjoy that and he loved it and wants to go back for more. The flavors of everything were fresh and satisfying. Can't wait to go back again.

A really good Cuban restaurant in Tarrytown. Started off with spicy guava wings which set the tone…read morefor the dinner. We had the Ropa vieja and paella which were really good and authentic tasting. The portions were good. Got burgers with fries for the kids which were really good and big. They have other popular menu items recommended by staff and a big drinks menu also. Drinks: Kudos to this spot for having the best IPA in the world (Yonkers Not Upstate Hazy formerly known as Rays IPA). Had one to start off. Also tried the Cuban Capirinha, Coco belle and spicy guava margarita. All excellent drinks.b Staff was very friendly and very attentive. Chill vibes inside and decor. Overall great experience and will be coming back soon. Happy hour specials Tues-Thur 3-6pm. Brunch Sat & Sun til 4pm.

It never fails ...From the moment we walk in, we were reminded why we love Basque. The food is…read moreconsistently delicious, but what truly sets this restaurant apart is the exceptional service. Abdul, our bartender, remembered my name, which made us feel genuinely welcomed and valued. It's those personal touches that create a memorable dining experience. During our meal, we accidentally ordered the wrong paella. We knew it was our mistake and never intended to ask for a replacement. However, the owner overheard our conversation and immediately stepped in to make it right without hesitation. That level of hospitality and customer care is rare and speaks volumes about how they treat their guests. The attention to detail extends to the bar as well. Their Old Fashioned is made the way it should be--with a large ice block that keeps the drink cold without watering it down. As John Taffer often says, "If an Old Fashioned doesn't have a large ice block, they're not paying attention to detail." Basque clearly does. If you're looking for outstanding food, exceptional service, and a restaurant that truly cares about its customers, I highly recommend Basque. Give it a try--you won't be disappointed.

In the heart of Piermont, with the back of the restaurant facing the great Hudson River with…read moreadditional summer outdoor seating, this Spanish-Basque tapas restaurant has become one of the County's most popular dining destinations. This restaurant is known for authentic Spanish small plates, generous paellas, imported Spanish ingredients, decadent desserts, and wonderful warm bread to start your culinary meal with. Abdul and Roberto make a perfect drink, whether it's a simple Espresso Martini or their house-made sangrias. . All this in a warm and friendly setting. The seafood paellas are portion perfect ie; large, the tapas favorites include garlic shrimp, octopus, croquetas, Iberico ham, lamb chops, and seasonal specials. Because the dining room is relatively small, expect a noisy environment. Weekend waits can be long because of this restaurant's popularity, but it is so worth the wait. If one arrives early, there will be no problem with sitting at the bar or nabbing a table. The staff is friendly, the clientele is neighborly, and you're guaranteed to enjoy your restaurant experience here. For Piermont, it's one of the strongest dining experiences available, particularly if one enjoys sharing plates. If you're going for the first time, I'd order the garlic shrimp, a few tapas to share, and one of the paellas for the table. Thank you Benny for bringing Piermont to our neighborhood. *For those across the river in Westchester, enjoy Basque in Tarrytown.

Beautiful Spanish Restaurant in Thornwood right off the Saw Mill. The food is absolutely…read moreincredible. Every dish had complex flavors and was well balanced. The atmosphere is elegant and refined. The service was fantastic and our server was extremely knowledgeable. The Iberico Secreto was one of the best meat dishes I've ever had. Full of rich iberco flavor, which had a complex, almost nutty kind of flavor. It's a must try! The Lobster ravioli was also delicious and great portion size. I didn't get many pictures of the Tapas as we ate them too quickly. Everything was great quality and fresh!

I had a fantastic dinner here! Our server was really excellent and described everything we asked…read moreabout. We decided to share a bunch of things. We ordered the brussels sprouts, Patata, brava, the garlic shrimp, the ribs and the steak tacos. all I can say is Yum! The shrimp was excellent with nice charred bread to dip in the garlic sauce. The brussels sprouts were excellent with a great sauce on them. I adored the potato brava! Ribs were tender and delicious and the steak tacos had a nice tang to the tomatillo sauce. Cocktails were excellent! I got the Fallll in love cocktail, which I fell in love with! The ambience is sexy with a great vibe. Upstairs room is beautiful and perfect for a party.

Staff is always so kind and helpful. Amazing food all the…read moretime, during the weekday though they have unbeatable lunch specials! The vibes here are always amazing although a little cold, I love coming here for lunch

What a amazing place food is so fresh and so good I love it if you're in the area please stop by…read moreyou won't regret it

As always a delight to dine at this restaurant on Main Street in Tarrytown. The staff and owners…read moreare delight open Tuesday-Sundays 1-8 Mondays they rest . Lovely quant ambiance clean establishment my girlfriend and I had a lovely lunch I ordered the rabbit which was tender and full of flavor ; my girlfriend had the short ribs which were perfectly done . We ode red a side of polenta which is delicious as always. Definitely a place to return to again and again .

My Son and I had dinner yesterday at Bistro 12. We had reservations, but arrived a little early at…read more5:30. They seated us right away and throughout the meal, the service was excellent. This is a small, compact place with about 2 dozen tables, but the tables are large enough and arranged well so that you don't feel crowded in. They have a small bar, but not for sitting, just serving. Everything seemed to be clean. The restaurant fills up very quickly; so you definitely need reservations. We both ordered a glass of chardonnay from Chile and lobster bisque, and we split an arugula salad. For the main course my Son ordered veal scallopini and I had the rabbit. For dessert we shared the Molotoff, which is a merengue. I had espresso and my Son a cappucino. At the beginning, they brought some nice fresh bread with a choice of butter or olive oil. The soup was so delicious with tender lobster chunks (best I've had in years). At that point I was thinking of giving a rating of 5, but then my entre was disappointing. The sauce was good, but the rabbit was tough and tasteless. My Son enjoyed his scallopini. The salad, although not exceptional, was good. We also unexpectedly received some vegetables on the side with our entre. The dessert and coffee were also good and blessedly light because the portions here are huge. We were very stuffed by the time we left. I would definitely return if, for no other reason, the soup; but I would order a different entre - maybe a pasta.

If you can get a reservation you are in luck. It is in high demand for a reason! The ambience,…read morefood, and service are all 5/5.

Tentempié Madrid is a gem in Mamaroneck. It's cozy and intimate, with only about five or six…read moretables. The owner runs the front of house while his wife cooks in the kitchen, and together they create an experience that feels personal, warm, and authentically Spanish. The food was phenomenal. We shared a mixed cheese and meat board to start. Then came the ham croquetas (the flavor changes daily, and we lucked out with my favorite), mini albóndigas (tender beef meatballs in tomato sauce) and champiñones (mushrooms in a rich brandy sauce). Every dish was flavorful and felt homemade. For dessert, we had the Torta de Santiago (almond cake), which was the special of the day -- light, nutty, and the perfect finish. The service was amazing. If you're looking for authentic Spanish tapas, this place is a must-try.

There's not much that satisfies me more than refried beans and this place has amazing ones. I also…read moreloved the crunchy fried taco shell on the birria tacos I got. It was a bit messy as birria tacos usually are but it was worth it, they really hit the spot.

Our family went to lunch here today because The Cuban Inn was closed. The food was good but we've…read morehad better. The female owner was very nice and attentive to us. The male owner was alright but not as friendly and extending as the female owner. There was no ambience as there were only three tables in the entire restaurant. I had the chicken chimichangas and it was decent; however, the chicken was cubed and hard and tasted like it was leftover from Chipotle's. Typically, the chicken in chimichangas is shredded and fresh. It wasn't here and I didn't like that it tasted processed and not fresh. The guacamole was absolutely delicious. My husband had the chicken quesadilla and my granddaughter and her boyfriend had shredded beef tacos which they said were tasty as well. The salsa was watery and the chips were fried too hard.

Food is delicious Ambience is adorable latin style…read more Service is amazing and professional.

Tonight was our first time here. We ordered 3 empanadas as an appetizer and we both went with the…read morepernil with a side of sweet plantains. Don't forget to ask for their garlic sauce! They need to bottle that stuff. We will definitely be back to try the Mofongo. I have not had a meal this good in a long time and we just spent 9 days in Italy!