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    Mancora Peruvian Restaurant

    3.0 (39 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

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    MANCORA PERUVIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Tostones
    Yadi C.

    Horrible in so many ways. We were in town visiting from Queens. Peruvian cuisine is my fav so we yelped this place and decided to try it out. Horrible we waited for our food for about two hours. After an hour of waiting we asked where are appetizers were she brought out the wrong dish. Food was not fresh, taste as if it were reheated. When asked the waiter why it is taking so long she said they were short staffed inwhich is understandable if at least it were to be mentioned in the beginning on interaction and at least apologize for the wait. Horrible!

    Dinning Room
    Roman K.

    What better excuse to go out for dinner then a blackout, no power, no water. I convinced the family to go to a new (opened about a month ago) Peruvian restaurant in Sleepy Hollow called Mancora at 180 Valley St. I visited them solo on Wed. Feb. 28. In any case we went on Sat. we were seated immediately. Ordered Pulpo al Olivo al Girll (grilled octopus), Pollo a la Brasa Mancora (whole rotisserie chicken with three sides). We ordered FF, sweet plantain & salad. And finally, Arroz con Mariscos (seafood paella - shrimp, crab, mussels, calamari, pickled onions) Thought I've had tender octopus before, that octopus was so tender & well seasoned, it just melted in your mouth. The Chicken Bras was absolutely delicious we couldn't get enough of it. It's a must order item. The seafood paella was also delicious, calamari was oh so tender also well seasoned. Very generous portions. Highly recommend this place. The grilled beef heart was delicious, tender yet firm with a nice chew, forget the boiled/fried potatoes. They were just too dry, looks like they were baked potatoes, also the Peruvian corn is tasteless & very starchy. The mussels were very good. I just call them mussels ceviche with all those fix'ins All in all I recommend you give it a try. They accept credit cards no Amex No liquor license, call if you can BYOB Street parking If you're heading out to a show at Tarrytown Music hall, it's only a 10-12 minute walk from The Music Hall.

    Ceviche de Pescado
    Robert C.

    Very happy I chose this place out of many! Tucked away in the tight-knit neighborhood with many one way streets, this Peruvian place is the neighborhood hidden gem. From the outside, you're able to see the neat table arrangements but it's only when you walk in that you are immersed in the ambience with the surrounding loud but easy-listening Latino music and paintings, and art made from alpaca coats. With the many speakers, full bar, TVs, and light fixtures and a DJ booth upstairs, it's clear that this place hosts events for the locals and possibly karaoke night! Anyways, there were no other diners in here on this Thursday evening and I had a feeling it was because they are still a pretty new establishment and hidden from the main street. Their food is excellent! Starting with the Ceviche, it was perfectly citrusy and very fresh! The white fish had a soft delicate texture and was served with jumbo corn and soft sweet potato. It came entrée sized but I wish it was served in appetizer portion. Lomo Saltado is a classic Peruvian beef stir fry, and the beef chunks were very tender and very tasty but the fries weren't that special, wished it were crispier. Pescado a lo Macho, a seafood dish in a creamy savory sauce, was superb! The squid, mussels, shrimp, fish all had perfect texture, fresh and tender, not chewy at all, and the sauce so addicting, truly excellent and left me wishing I could compliment the chef. Fried plantains were a delight as well, crispy edges and soft sweet center, not greasy at all. Another must try is the Purple Corn juice, refreshing and sweet! I don't expect much when it comes to service at true local joints but our server was sweet, quick, and helpful. I just hope they get busier because their food really is exceptional and deserves more attention.

    Gerardo A.

    Before this Peruvian place was here, there was a Mexican place. I came for a nice brunch with 3 of my friends. Although I wanted to try the churrasco, but unfortunately they didn't have it that day, so my second choices were the steak with egg with French Fries, sweet yellow plantain and white rice on the side. Not very often has a white rice impressed me, beside the one that my aunt's, mother or sister cooks, but this time I have to highlight the good taste that the rice had, it took me to my old days when I used to eaten it every day. The steak was very juicy and I really enjoy it. The eggs and fries had a good taste. My steak was medium and the eggs were over easy; I love how the way my egg albumen, bathed my steak and then dipped my fries and rice on it. The staff was very courteous, friendly; even the owner was there and he stops to say to make sure that everything was fine and Hi to us.

    Cabrito! Delicious!

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    8 years ago

    New owners are really great. Food is on point and service is very friendly. The pollo a la brasa had a great flavor and was super-moist.

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    Inka Terra - Half grilled for 2

    Inka Terra

    4.5(44 reviews)
    12.6 mi

    Inka Terra is always a great spot for Peruvian food and somewhere I enjoy coming back to. I ordered…read morethe shrimp with garlic, which was good and flavorful, but there was a bit too much oil in the dish. The oil ended up being a little overpowering and took away from the flavor of the shrimp. I also got the Lomo Saltado, which is a classic and something I order almost every time I come here. It never disappoints -- the portion is great and the flavors are always on point. Overall, the food is still very good and the menu has a lot of great options. I'll definitely continue coming back.

    A hidden gem for Peruvian comfort food done right…read more We've dined inside, outside, and ordered takeout, and the consistency is what keeps us coming back. The food always tastes fresh, well-seasoned, and thoughtfully prepared. The rotisserie chicken is juicy with crisp skin, paired perfectly with classic sides like rice, beans, and vegetables that don't feel like afterthoughts. The takeout special is an easy win -- generous portions, great value, and ideal for sharing. Add the yuca fries (extra, but worth it) for that crispy-outside, fluffy-inside bite. Service is friendly and efficient, beer is cold, and the space works whether you're sitting down or grabbing food to go. It's an excellent stop after a hike or an easy neighborhood go-to if you're craving something comforting and flavorful. Highly recommend.

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    Skirt steak

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    Mancora Peruvian Restaurant - peruvian - Updated May 2026

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