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    Armandos Tuscan Grill

    3.6 (101 reviews)
    ModerateItalian, Salad, Seafood
    Closed 11:00 am - 10:00 pm

    Order Armandos Tuscan Grill Takeout or Delivery

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    3 months ago

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    1 year ago

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    9 months ago

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    2 years ago

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    1 year ago

    Delicious food. I had eggplant parmigiana very Crowded when we were there so tables were tight together.

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    2 years ago

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    4 years ago

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    2 years ago

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    8 years ago

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    9 years ago

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    4 years ago

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    3 years ago

    Food is consistently good and ready to pick up when they say it will be. It's a great local restaurant to have in RV - eat in or take out.

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    11 years ago

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    10 years ago

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    8 years ago

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    9 years ago

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    7 years ago

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    4 years ago

    Delicious food! Intimate! Authentic Italian food. Family run business! Great to eat in and you have the option of taking out!

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    16 years ago

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    8 years ago

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    16 years ago

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    8 years ago

    I love the way they do their eggplant. Todays was light on cheese (just enough) The eggplant sweet and so delicious. My fave anywhere!

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    12 years ago

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    Bar Mutz - Fussilli

    Bar Mutz

    4.1(121 reviews)
    1.4 mi

    5+ Stars; My favorite restaurant in the realm of Chef Robbie Felice…read more Outstanding! Excellent service; Very cool urban ( Brooklyn-like) vibe & atmosphere. Kitchen view; Nice sized bar with all the good stuff; Excellent food and drinks! Big public parking lot next door. But keep in mind it doesn't come cheap. What looks (and is) very casual is still in Westwood ( an always evolving Foodie town). A true artisanal menu. I suggest you look at the menu and Google some terms because you're going to see some ingredients & foods that are not common place. Multiple types of Mozzarella ( and other cheeses) Home made pastas that you don't always see anywhere (no penne or spaghetti here!) Our group of four is infamous for ordering A LOT off the menu and sharing; No two like items here. Apps Choose a basket of one of the bread choices; Make sure you try some cheeses ( REAL Italian burrata and REAL Italian buffalo mozzarella from Italy here!) A MUST--Italian Stracciatella ( stringy & soft cheese like Mozzarella with house made Hummus in a Roasted Garlic Pinsa Romana that came with pita. Even the hot honey mozzarella sticks made a common item great. Entrees ( all good sized servings) and after all the yummy cheeses & Apps you can expect to have a take-home container. --I loved the Chicken & Sausage Cutlet Milanese Scarpariello with Rosemary; topped with cooked onions & peppers (not a old salad as one would expect with a Milanese. However they did have the traditional chicken Milanese topped with a Cesar salad that looked awesome. --the Trottole (pasta) with Short Rib Ragu | Mozzarella Whey | Belper Knolle ( a shaved, seasoned cheese) was like nothing Ive ever had and everyone loved it. --the Fussilli pasta with Basil Pesto | Whipped Ricotta | Pine Nut was also fantastic! --Spicy Rig(atoni pasta) with Stracciatella (cheese) | Sicilian Oregano | Basil; another somewhat common dish but here stands out among some of the best. Desserts-- Although the Samoa Cookie (like in those great girl Scout cookies) Cheesecake sounded amazing but the 4 of us split 2 orders of the --Butter Cake with Vanilla Gelato | Berries | Zabaglione sauce; and it was perfection. Light as a feather buttery yellow cake with all of that was the prefect way to end this meal. A true MUST if you like great food and like to try different versions of things. I cannot wait to go back. His best place yet

    Vibes? Good. Drinks? Ok…read more Food? I mean...I guess? It's different which IS great. Everything is expensive so I get it but it just didn't blow my bra onto the bathroom ceiling. 260 a couple and one wasn't drinking is reasonable If anything was wow...the best bite of the night was the 10.00 fresh table side bite of mozzarella...it's the one thing we've circled back to talking about over the evening. 26 of those bites would have been way cooler and delicious...which is a good idea for next time. Clams, tasty breadcrumbs. Couldn't find a clam...with both hands, it tasted good if not a little dry just didn't really get "clam" Mozzarella sticks....tasty breadcrumbs and hot honey. But no pull. Focaccia? Over well?? Dark on All sides and only ordered bc our entree was "saucy"...plot twist...it was not. Inventive with the sausage chicken cutlet but scarpiello is supposed to be spicy, sharp...this was roasted peppers on a sausage chicken cutlet with not a drop of sauce. (We shared this, decent serving but for the price you couldn't even garnish the plate?) Chicken scarpimellow maybe ? Cocktails? Tiny and just ok, nothing to write home about and a lot of "just bc you can doesn't mean you should" I want a cocktail with alcohol not molecular gastronomy in a shot glass. The espresso martini was very good, I will give them a 9 on that. The staff was the star, friendly attentive but I can't say knowledgeable because the focaccias sole purpose was for sauce that didn't exist and she didn't come back to ask so here we are with focaccia that came out before apps for an entree that didn't need it. The worst element was that at various points the restaurant was filled with an acrid smell of burning plastic or food or something and it was very off putting but it wasn't a delicious scent. Also, for the vibes and the cost the influencer in gym shorts really throws that whole mood yes society is more casual now but gym shorts aren't really appropriate at any restaurant with the same price point. I'd give it another shot in the future maybe just for cocktails and hand fed cheese.

    Photos
    Bar Mutz - Pasta made fresh on the spot

    Pasta made fresh on the spot

    Bar Mutz - Hot honey mozarella sticks

    Hot honey mozarella sticks

    Bar Mutz - Gotham cocktail

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    ORA FreeStyle Italian - Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.

    ORA FreeStyle Italian

    4.4(266 reviews)
    3.4 mi
    $$$$

    This place is a top 10 in every ;…read more First is the ambiance - modern and stulish stylish. Service - our waiter was friendly, professional, offered great food choices and more importantly, we were not rushed between appetizers, dinner and dessert. The food is delicious, everyone at our table loved it. My new favorite place.

    I dined at Ora with a large party for a special occasion. The ambiance was absolutely fabulous in…read morethis large two floor restaurant with various rooms split out for dinner dining and lounge and bar atmosphere. Unfortunately for us, some guests got lost on the way over and our party had to wait for all of us to be seated. Since our original tables had now been taken, we waited a while longer, and longer ... getting seated about an hour after our original reservation. We were promptly given menus but the waiter did not come back for quite some time to actually take our orders or serve us drinks, and I noted we finally had orders placed an unacceptable forty minutes after being seated (adding to the hour we wait to get seated). Appetizers were served first - before the complimentary table bread, which I found a bit odd? Between the calamari, caesar salad, and table bread, the food was delicious and flavorful. After appetizers however, there was easily another half an hour wait for our main entrees, with little service inbetween - no topped off waters or cleaned up dishes. My medium rare rack of lamb came out disappointingly medium well, which given the wait for entrees, I shouldn't have been surprised that it continued to cook while waiting to be served. The salty lamb and vegetables were drenched in dressing, and were better off served either with about half the flavor or on the side. Trying a bite of my wife's undercooked pappardelle, I was again disappointed yet not surprised. Summing it up, this place has a fabulous ambiance but the attention to detail from the wait staff and chef is missing, and left us with a three and a half hour dining experience with mediocre food.

    Photos
    ORA FreeStyle Italian - The bar at ORA.

    The bar at ORA.

    ORA FreeStyle Italian - Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.

    Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.

    ORA FreeStyle Italian - Close up image of red cocktail being garnished by a bartender with tattoos.

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    Close up image of red cocktail being garnished by a bartender with tattoos.

    Morgan - COMING SOON ! NEW JERSEY Premier BYOB Steakhouse & Omakase Sushi Bar!

    Morgan

    4.2(52 reviews)
    1.5 mi
    Live music
    Free parking

    Great experience! We started with fried calamari - perfectly seasoned and crispy. Our entrees…read morewere the ribeye and ny strip - again, well seasoned, prime beef and cooked to perfection (medium, rare). Service was fantastic - the manager, Sherry, was very cordial and great to talk with. We were celebrating our anniversary and she seated us near the beautiful fireplace. Couldn't have had a better experience. Thank you.

    Amateur hour in Westwood! And it's all going to cost you a pretty penny…read more An indicator that you are in for a rough evening, is when multiple confused people show up at your table announcing themselves as your server. One proceeded to apologize and tell me "how overwhelmed everyone is because it is Valentines Day." I didn't have the heart to tell him it was actually Friday the 13th and the restaurant was not even close to packed. If that stresses him out he is in the wrong line of work. Furthermore, you don't trouble customers with this sort of thing. BUT, I digress... 2 stars for the photo of Elvis Presley in the movie Flaming Star! I saw that movie in the theaters, 1961! Actually, 1 star for Elvis and another for the water service (more about that later.) We ordered the Octopus and Fried Pickles as app's. The Octopus was loaded with garlic, but otherwise under seasoned and flavorless and was a comically small portion - a "sliver." Loaded with fingerling potatoes though! The fried pickles were about as "good" as something you would get from a bad food truck. Both (over) priced like it was prepared by a Michelin chef (which of course, it was not.) Next up - the Porterhouse for two. Ordered Medium rare and arrived Medium Well, to actually Well done (i.e.. solid GREY) on the Filet side. Because our server considered his job done after our entree's arrived, it was a chore to find him and flag him down to send it back. It took a disproportionate amount of time to bring us a new one, like 40 minutes. We got multiple apologies but no visit from management (which is customary in a place that fancies themselves "high end") and no offers to comp anything to make things right. Finally we get our Medium rare steak which honestly, was chewy and tough. Our server disappeared like a ghost after we got our Porterhouse "re-do" which is too bad because we needed a few things...like salt for the flavorless steak fries. Maybe he was busy? After all, it WAS Valentines Day! One plus - there is an almost OCD-like fascination with filling your water glass! Take one sip and an arm will magically appear next to you to top it off! Give that man a raise! First time/last time - awful.

    Photos
    Morgan - Char-Grilled Octopus

    Char-Grilled Octopus

    Morgan - Char-grilled Porterhouse

    Char-grilled Porterhouse

    Morgan

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    Bosfa Italian Restaurant - Gnocchi Al Forno

    Bosfa Italian Restaurant

    4.4(104 reviews)
    1.9 mi

    Update: I came back to Bosfa after our first visit in December, when one entrée issue kept the…read morenight from being perfect. This Saturday visit was excellent. Reservation was ready, we picked our table, and despite brutal cold weather (and door drafts every time someone walked in), service and pacing were great. They even made the seafood salad from my last visit by special request -- octopus, calamari, shrimp, arugula, lightly seasoned, great portion. Entrées were both strong: * Linguini vongole -- clean white broth, great pasta, solid portion * Pork chop with sweet/hot peppers, broccoli rabe, potatoes -- excellent chop, grilled then finished with tomato sauce and peppers (I usually prefer oil-sautéed peppers, but this still worked well) Interesting crowd difference: last time was a Friday bar crowd, this Saturday was a packed dining room and quieter bar. Excellent return visit. We'll definitely be back.

    this place is JUST ok. I didn't even know it was there until I saw it on yelp and decided to check…read moreit out. ambiance is...different. it's recently renovated and everything is in shades of black and white. it lacks the cozy comfy atmosphere of an Italian restaurant. the environment feels a bit sterile. a few of the tables are plastic folding tables covered in table clothes. chairs are mismatched but cleverly covered to make them all look the same. food was just ok. portions were HUGE. i literally carryed a giant bag of leftovers of out the place. i can eat....and i couldn't believe the size of these dishes. drinks were delicious! staff was super friendly but the food came out a bit slow. the experience was overall average and I'm not sure if I would go back.

    Photos
    Bosfa Italian Restaurant - Pizza oven

    Pizza oven

    Bosfa Italian Restaurant - Linguine All'Aragosta

    Linguine All'Aragosta

    Bosfa Italian Restaurant - Zeppolis with Nutella

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    Zeppolis with Nutella

    Armandos Tuscan Grill - italian - Updated July 2026

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