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Sola Osteria

4.0 (66 reviews)
Closed • 12:00 pm - 10:00 PM
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Ariel B.

Outstanding experience at Sola Italian Restaurant. The food was exceptional. The Branzino Skewers were truly out of this world--perfectly cooked, fresh, and incredibly flavorful. The pastas were amazing as well, authentic, perfectly prepared, and full of flavor. Great atmosphere, excellent service, and a meal to remember. Highly recommend!

Nicole F.

This BYOB is a hidden gem. The food, service, ambiance were great! The flavors of every dish melded so well together. All the dishes were authentic Italian dishes with a flair. By authentic I mean you are not going to find chicken parm and heavy red sauces here but you will find great food. The chef/owner tries to come out of the kitchen but on a busy Saturday night you may not see him until late. Our table of 4 had the Zucchini flan, veal/tuna app)yes,sounds strange but you won't be disappointed ), meatballs, cacio de Pepe, fettuccine bolognese, black ink pasta with shrimp, pork chop and 4 different desserts! All the dishes were light and not too big, Just the perfect portion size. Don't be afraid the try anything on their menu and be sure to make a reservation. We can't wait to go back.

Brianna S.

If you're expecting a red sauce extravaganza straight out of your grandmother's kitchen, this isn't the place--but that's exactly what makes it so special! Think of it as if an Italian chef went to culinary school and then returned to their roots, blending tradition with refined technique. This new Italian spot is like the cool, sophisticated cousin of your favorite local joint, and let me tell you, it delivers. First, the portions--yes, they're on the smaller side, especially for us Jersey Italians who are used to mounds of pasta that can feed the whole block. But honestly? It's refreshing. I'm not lugging around a doggy bag (as much as I love one), and I actually leave feeling *just* right, without the dreaded food coma. Each dish is thoughtfully plated, with layers of flavors that make you savor every bite. It's a bit more complex than your standard spaghetti and meatballs, but it retains that cozy, homey essence that makes you feel like you're dining in an Italian villa. Speaking of ambiance, our server even had a delightful accent that instantly transports you straight to Italy. They're friendly, professional, and just charming enough to make you feel like you're part of the family without the heavy hand of an overzealous nonna. Each dish feels like a perfectly balanced masterpiece--complex, yes, but never so fancy that it loses its soul. The flavors are vibrant and nuanced, making every bite an experience rather than just a meal. It's that perfect marriage of high-end technique and the kind of comforting flavors that make you feel like you're at home, but with a serious upgrade. I can already tell this place is going to become a regular in my rotation--just not every weekend, because my Jersey Italian stomach needs a little time to adjust to the elegance. But next time I'm in the mood for Italian that's both refined and comforting, this spot will be at the top of my list!

The main course Osoboko costs $60? Really?!

Food is tasty, but the plates that cost $60+ are not really shareable - they look more like appetizers or tapas.

Osso Bucco special on creamy risotto. ($51)
Conrad B.

Visited 06/07/2025 This one is a tough call... The service was friendly and attentive... and Sola is a BYO, but our opinion of the food was mixed. We started off with the Gauzetto which we enjoyed very much. We'd never seen 'mussels' listed as Gauzetto before. (We learn something new every day!) The only difference might be that there were little neck clams added to the mussels. Both clams and mussels were very tender and tasty... as was the brothy sauce. The portion was good too, if a little bit pricey. My wife ordered the Branzino (filleted and skewered on a Confit/Tomatoe/Cabbage "Ripassato"). Perhaps a bit pricey at $43, the fish was bland, I mean it didn't even seem to have been salted. The 'Ripassato" was pretty much the same... with perhaps some seasoning added. I opted for a special... the Osso Bucco on a bed of creamy risotto. While this meal was very tasty, to me, it is ridiculously overpriced. There could not have been more than a half cup of risotto... along with 8 pieces of deboned osso bucco. (see pic). I'm sorry, but for $51 for this en·trée, I don't want to leave still feeling hungry. The taste was terrific and I would order this meal again if the was just... 'more'. We did read several of the reviews beforehand, also mentioning the small portions. They were telling the truth.

Clement L.

Coming 15 min early for my 8:45pm. But didn't get seating until 9ish. As you see people are enjoying the atmosphere under Ridgewood Italian charm 4/5 The manager is extremely professional keep us the update but not to offend the couple just take their time and not paying the bill. They upgrade us a table of six to accommodate three of us. The service 6/5 Mozzarella with bruschetta free accommodations 3/5 its good but it lukewarm Fettuccine with shredded pork &vegetables 5/5 Squid ink Pasta need Dante 4/5 Lamb pop chop in medium rare over cook & too salty 2/5 Chocolate Lava cake with gelato 4/5 Food overall is good but maybe the time & delivery between the kitchen to the table is impact the texture of fine dine At the end, the executive chef making the time to communicate and accommodate with each table customers with little dessert shots on the house & all singing happy birthday to one of the party 6/5

Michael M.

Busy on Saturday night. Staff was attentive. Very loud when room is filled, bad acoustics. Appetizers of meatballs were good. Disappointed that lasagna was burnt .

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1 year ago

BYOB food was delicious and service was great for a newer restaurant! Would definitely go back again!

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The food looks delicious and the prices are great and we love new restaurant and we love the food

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Lula - 8/3/25

Lula

4.6(57 reviews)
0.1 mi

07/25/2026 The Mrs. and I came here for our anniversary (33)…read moreand everything was very good as was the vibe in the place. Outdoor seating available, but large windows, which were open last night. We were seated promptly at a window seat and Diana came by pretty quickly to take our order. You have to try their Focaccia bread. They do a little something special that makes it so crispy outside, but fluffy and buttery on the inside. My wife ordered the "The Clam Jam" (beer-braised littlenecks, Calabrian chili, house sausage and Espelette Butter). She love the dish, as did I the one clam she allowed. I ordered the Hamachi Crudo (Organic cherry ponzu, lime, jalapeño, shiro dashi, pistachio gremolata and red onion.) This is a very fancy ceviche, with cherries and all the fixins' which I would gladly order again... My wife's entrée was the Goffle Road farm half chicken (crispy fingerling potatoes, herb butter & roast chicken jus). Gotta say, they Lula's does a great job with this chicken. I stop by Goffle Road farm and the chicken is superior to pretty much anything else, but this came out with such a light crispy skin and so juicy and tender. Excellent! My entrée was the Elite Prime Grass-Fed Coulotte steak (Pomme puree, crispy sunchokes & black garlic jus.) The steak was done to perfection and the potatoes puree were so very creamy and good. No dessert tonight... just a couple cups of coffee and a little walk around Ridgewood. Busy place! Lula is a BYO!

I cannot say enough, good things about this restaurant. It completely exceeded all of me and my…read morehusband's expectations both in food, service and atmosphere. The hospitality was incredible. We went there for my birthday. All the staff knew it was my birthday and they also knew that I was eight months pregnant and wanted to make sure that I was comfortable. The food was exceptional. The wait staff was so nice and provided recommendations while not pushing any one dish. We got the focaccia, softshell crab, Peking duck and chicken liver for appetizers. The softshell crab was the best I've ever had, and I would come back to this restaurant for this alone. The Peking duck was juicy and tender with the most incredible slaw type salad underneath it. The focaccia with the butter was also phenomenal, the owner actually brought it out to us and we had a nice conversation with him and you can tell he just poured his heart and soul into this restaurant. The focaccia is definitely not an appetizer to be overlooked just because it is bread. While I couldn't have any of the chicken liver mousse, it looked stunning, and my husband said that it was incredible and so light and fluffy, and it was a massive portion. I look forward to when we come back when I'm not pregnant and I can eat it. For dinner I got the Arctic char, and my husband got the pork. The Arctic char was unbelievable. It was piping hot and literally just melted in my mouth with each bite and the side that came with it was a mix of asparagus, mushrooms, farro and I don't know what else, but it was fantastic if I could have that side on its own as well, I would order more. My husband's pork was crispy and delicious with another incredible slaw topping, and it was so massive he has to take home like a third of it for dessert. We had the lemon meringue tart for dessert, which was also incredible and so refreshing for a dessert. All of the food was outrageously fresh and just outstanding. This restaurant is our new favorite place and on the way out we even made a reservation for three weeks from now to come back. This is probably the best restaurant that I've eaten at in Ridgewood hands down and I'm so glad that they are in the area. The restaurant adds a new vibe with food that is so phenomenal to match. I would highly recommend this place to anyone in the area as a MUST try. Of course me and my husband will be going back in a few weeks and we can't wait.

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Lula
Lula - 8/3/25

8/3/25

Lula - 8/3/25

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8/3/25

Piccolo Bistro - Homemade short rib ravioli,mushroom Chardonnay sauce,vincotto

Piccolo Bistro

3.9(212 reviews)
0.1 mi
•$$$

An old-fashioned Italian gem hidden in downtown Ridgewood that begs your visit. It might have…read morebecome my favorite Italian spot for now. I had the pleasure of dining here on rainy evening at the end of September with my family and we all left happy. I. ATMOSPHERE (4/5) - Old-world charm & Cozy, definitely going to rub some elbows if group-dining. They have decent-sized outdoor seating in the front that would be lovely during the warm weather. It was Saturday evening and the place was packed despite the drizzly weather outside. We had to wait a bit watching diners enjoying themselves for like 5 minutes, then was led to sit at the only available table for us (party of 5) at the back. II. FOOD (5/5) - We ordered family style which is, in my opinion how to dine in Italian trattorias, and here's how it went down. Bread & Pesto Olive oil dip (FREE, 5/5) - You're served a basket of warm rolls with this herbaceous oil dip. Once you start, you can't stop. Barbabietola ($15, SALAD, 5/5) - This is what you want to pair w/ heavy main fare. Just order it unless you can't stomach goat cheese. Generous sized bed of spinach and juicy sliced beets matched by ferocious clumps of goat cheese, topped with nice sized pear slices & balsamic drizzle. This and the bread would be much more refined version of Olive Garden's Bread & Salad combo. Rigatoni Bolognese ($27, ENTREE, 4/5) - Do you need your basic tomato & beef pasta fix? This is it - Simple, delicious full-bodied tomato sauce & meaty flavor, you can't lose. Seafood Linguine ($39, ENTREE, 5/5) - Large party sharing food? Get this. A bit pricey, but they give you a lot of shellfish - every one good (only had 1 stank mussel). The sauce is very well-balanced between the hearty tomato & seafood flavors, and not watery without being too dense. They even give you baguette slices to mop up that delectable sauce with! Chicken Marsala ($27, ENTREE, 5/5) - A classic well done. Chicken was super moist and well-seasoned, and the sauce w/ the fun juicy mushrooms just made me keep going back for more Chicken Francese ($25, ENTREE, 3/5) - This was the only slightly disappointing one because chicken was tad bit dry though not bad by any means. Other dishes were just much better. Homemade Chocolate Mosiac Cake Served with Vanilla Ice Cream ($11, DESSERT, 4/5) - They give you like 4 large scoops of ice cream, and the cake was tasty & FUN to eat with variety of nuts on firm yet chewy browny-esq cake. Homemade Tiramisu ($11, DESSERT, 3/5) - Done right! Amazing with a cup of cappuccino. Was kept frozen so the cake layer needed a bit of thawing w/ that cappuccino mouth if you get my drift. III. SERVICE (5/5) - Waitress that tended our table was super patient in explaining the menu to ravenously hungry yet inquisitive group of five. At one point, one of us even asked about where the painting on the wall is from and she just shrugged, "I dunno" - the right answer. She accommodated all our dipping oil & bread refill request and take out requests efficiently and politely. Definitely made our experience pleasant, thank you. (Kelly? alas, forgot her name - tall lady w/ long black hair). An added bonus - Owners are locals who believe in what they're putting out and seem to have many return patrons. I'll definitely be visiting soon in summer!

Piccolo Bistro 29 Chestnut St…read more Ridgewood, NJ 07450 The overall atmosphere and ambiance is pleasant. The dining area is dimly lit and the central air makes it comfortable. The service was also efficient; my server made sure my order was taken care of. Although the cutlet was pounded thin, it was missing a crispy texture. There was a decent amount of mozzarella cheese; it was gooey with a decent cheese pull (Regrettably, I didn't take a photo of the pull.) The sauce was disappointing; it has too much of a resemblance of tomato soup. Overall, the ambiance and service is fantastic. When I return, I will definitely give their other entrées a try. #piccolobistro #ridgewoodnj #chickenparmesan #ridgewoodvillage

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Piccolo Bistro - Lobster Mac and cheese special, delicious!!

Lobster Mac and cheese special, delicious!!

Piccolo Bistro - Piccolo burger!!! Yummmmm!

Piccolo burger!!! Yummmmm!

Piccolo Bistro - Housemade pappardelle,slow braised lamb Ragu,mint ricotta

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Housemade pappardelle,slow braised lamb Ragu,mint ricotta

Sola Osteria - italian - Updated October 2026

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