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    La Lanterna Cafe and Grill

    4.2 (144 reviews)
    PriceySeafood, Tuscan
    Open 5:00 pm - 10:00 PM

    La Lanterna Cafe and Grill Photos

    LA LANTERNA CAFE AND GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - La Lanterna Cafe and Grill

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    Inside
    Joanne T.

    Came here for a bridal shower and it was beautiful. The interior of the restaurant makes you feel like you're at home and that staff was super kind and helpful! They explained the menu exceed well. The appetizers were divine, loved the calamari. I ordered stuffed shrimp and that was filling and good. The dessert was unreal. Had a lobster claw - wanting more as I type this. Overall loved it. Will be back for more!

    chocolate mousse dessert
    Victoria E.

    Absolutely love this place! My parents go here every time they go out for a date night! The service is amazing and everyone is so nice and it's run by a very sweet family! I love the tagliatelle bolognese! My dad and brother love the seafood salad special! Definitely recommend! The desserts are TO DIE FOR, so save room for dessert!

    H W.

    2 Branzino a Veal Milanese and a Pork Chop along with Sea Food and Crab Appy as well as a potpourri of desserts. That's short for 4 stars.

    Rigatoni Amatriciana
    Ashley Q.

    What a cute restaurant with amazing food! Came here with a few friends and our baby for dinner. We were promptly seated for our reservation and service was tip notch and food came out quickly. We split apps to start- the salads, calamari, and meatballs were all perfectly cooked and enough to share. The pastas were all super fresh- I had the Rigatoni Amatriciana (with plenty of fresh grated cheese on top) and it was delicious. Added bonus that it is BYOB.

    Ron C.

    .Ok, today we celebrated mom's 84th birthday at La Lanterna. A party of 13 people. When I tell you this restaurant is outstanding, I mean it. From soup to nuts,one course better than the other. Joanne the gracious owner is very professional. Antonio her son knows the business,it shows , he took care of us with another great server. Food came out in a timely fashion. The food was served hot and all together,no one waited for any course. Not easy to do. Thank you Joanne and Antonio for making moms birthday party a great one. This restaurant is one of the last of the restaurants in this s area to go to and get your moneys wirth anymore. I wish them success. Will be going back asap.

    Chicken Scarpariello

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    4 months ago

    Fantastic everything was excellent, food, service, ambiance. Joanne made my son's birthday dinner very special.

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    9 months ago

    This restaurant has a great atmosphere, delicious food, and friendly wait staff. It's one of the oldest Italian restaurants in Ridgewood.

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    10 months ago

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    1 year ago

    Cozy atmosphere, great food, fabulous staff start to finish!! No complaints and can't wait to go back.

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    Kalyn S.

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    3 years ago

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    Marianna K.

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    2 years ago

    Everything is great here. Whenever I want a delicious meal and special time, I choose this restaurant. Just love it.

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    2 years ago

    The best Italian restaurant! Always delicious food and wonderful service. They make you feel like family. Highly recommend!!

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    3 years ago

    Great food ,great service! Made Mother's Day even more special! Thank you to the wonderful Hostess and waitstaff!

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    Page 1 of 4

    Ask the Community - La Lanterna Cafe and Grill

    How are they handling seating due to covid?

    We take your safety seriously at La Lanterna Café & Grill. We have installed a Hepa Air Filter, that purifies the air and removes 99.9% of the virus that causes COVID. Our staff wears masks, are vaccinated, and sick staff members are prohibited in… Read more

    Don’t See Your Question? Ask Away!

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    Bottagra

    4.0
    (314 reviews)
    3.6 mi
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    Food: was great loved Service: was wonderful very helpful…read moreand didn't rush out either Ambience: such a great place trust go n get a drinks and food n to relax and with great people to

    I came to Bottagra in Hawthorne on a Tuesday night for a girls' night out after a friend insisted I…read moresee their famous Christmas decorations--and wow, they did not disappoint. The décor is over-the-top festive and stays up through the end of January, which makes it a fun post-holiday outing. They're even already taking reservations for December 2026, which says a lot about how popular this place is during the holidays. We had a reservation and were seated right away, which wasn't surprising since it was pretty quiet after the holidays (I've heard December is a totally different story). The restaurant has a main dining area along with smaller dining rooms, and the atmosphere was calm and relaxed--great for conversation. This would also be a really fun spot for a Christmas party. Service was friendly, though it could have been a bit more attentive. Our food took a little longer than expected to come out, especially considering how uncrowded it was that night. Food-wise, I had the espresso-crusted hanger steak, which was decent. I'm gluten-free and appreciated that there were some options available, though dessert for me was limited to ice cream or sorbet. They also had a festive cocktail menu, but I opted for wine instead. Portions felt a bit small for the price, and since Bottagra does lean on the pricey side, I was hoping for a little more value. Parking note: they offer valet on weekends, which is good to know. Overall, Bottagra is more about the ambiance and holiday experience than the food for me. While it's not somewhere I'd go frequently due to the price point, I'd happily make it a once-a-year tradition to enjoy the decorations. If you love festive vibes and Italian spots with personality, it's worth checking out--especially during the holidays.

    Photos
    Penne vodka, chicken Marsala, chicken francese
    Penne vodka, chicken Marsala, chicken francese
    Beef Wellington - outstanding
    Beef Wellington - outstanding
    Let's get Lit cocktail

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    Fiaschetteria Pistoia

    Fiaschetteria Pistoia

    4.3
    (420 reviews)
    19.1 mi
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    This pasta place was so good, my friends came back a second time during their four day trip!…read more All the pastas are made in house, fresh and you can definitely tell and even see them making it. There were a couple specials when we came on a different menu. We ordered a bottle of wine, antinori, ravioli ricotta e spinaci, maccheroni sull'anatra and tagliatelle al tartufo (twice). Everything was delicious but definitely the tagliatelle al tartufo was the star. I'm basic and I love a truffle gnocchi or pasta but this one far exceeded my expectations- from the fresh truffle shavings being included, to the homemade pasta texture (perfectly thin) and lastly but not least the sauce! The sauce wasn't a standard heavy cream tasting base, it was light while still being rich and strong in tartufo flavor. We ordered a second one because we all liked it that much. A close second was the maccheroni sul'antra, aka a duck ragu. I've never had a duck pasta and the fact it tasted like duck but had the same texture as a traditional ragu with pork was delicious. Service was great as well! The whole staff is very welcoming and very friendly while I was waiting for my friends to arrive. Thank you for being such a good memory for my friends trip, I'll definitely be back.

    I came here for an Italian dinner with a friend and after reading such great reviews about the…read moreplace. A few things we loved - the ambiance was impeccable. The restaurant was packed and the servers were very kind - the raw artichoke salad was a surprise and the best dish we had. I would come back even just for this dish. - the out door seating is really nice especially during perfect June weather - the pasta was obviously made fresh and perfectly al dents. We ordered the truffle pasta and cacio e Pepe. Both of these dishes were good, not amazing. I just found them a little salty. Overall I would recommend this place and would love to come back to try some new dishes.

    Photos
    Wine basket
    Wine basket
    Zucchini flan (This was good but you can skip this one)
    Zucchini flan (This was good but you can skip this one)
    Fiaschetteria Pistoia

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    BV Tuscany Italian Restaurant

    BV Tuscany Italian Restaurant

    4.4
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    Parking was not the most ideal. It took a bit to properly find a spot, granted there was a lot of…read moresnow leftover from the storm, but it was rather difficult to actually find a spot in front of the restaurant. Vibes: - Restaurant was dimly lit with little space between each table - Space felt cozy and warm Service: - Waiter was extremely kind and funny - Course timing was somewhat long but was easily forgiven based on how hot the dishes were Food: - Polpettone Della Nonna (lamb meatballs) had a citrus flavor to it, which was a nice surprise! It was different from the meatballs I've had thus far, but they were pretty salty... - Gnocchi al Gorgonzola was super creamy and rich in flavor - Hanger Steak was easily the most disappointing dish honestly. Portion size was a lot smaller than what was expected given how expensive this dish was

    BV Tuscany 368 Cedar Lane…read moreTeaneck, NJ 07666 The cutlet and pasta were very tasty. The size of the cutlet did not disappoint. The red sauce and shredded parmesan cheese went well with the main and the side. The chicken parmesan is served with mixed vegetables. Substituting the veggies is not allowed, so I ordered a side of pasta for an upcharge. Although I enjoyed this meal, the minor drawback is the substitution policy. In my personal opinion, I feel that pasta is the ideal side dish for any CP entree. Vegetables should not the side dish unless I'm ordering chicken marsala or chicken francese. Otherwise, I was still satisfied with the food, service and overall ambiance of the restaurant.

    Photos
    Dining room
    Dining room
    Complimentary bread basket
    Complimentary bread basket
    Inside

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    Inside
    Pepolino Restaurant

    Pepolino Restaurant

    4.3
    (702 reviews)
    19.0 mi
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    We had such a lovely lunch at Pepolino and left wondering why we hadn't been sooner…read more From the moment we walked in, the space felt warm and genuinely welcoming -- not just aesthetically, but atmospherically. The dining room strikes that rare balance between refined and comfortable. It feels like a place where people actually enjoy lingering. The wait staff were attentive without hovering, knowledgeable without being performative, and genuinely friendly. Service felt easy and unforced -- the kind that elevates a meal without calling attention to itself. We ordered from the lunch menu and were impressed across the board. The pear and endive salad was beautifully balanced -- crisp, slightly bitter, subtly sweet, and thoughtfully dressed. The steamed mussels were fresh and fragrant, served in a broth we happily sopped up to the last spoonful. The fettuccine was perfectly cooked and deeply satisfying. The braised rabbit was tender and nuanced, and the veal and ricotta meatballs were light yet rich, clearly made with care. Even the house wine deserves mention -- excellent, well-paired, and generous enough to make a midday meal feel celebratory without excess. Overall, it felt like grown-up Italian dining done right: elegant but unpretentious, thoughtful but never fussy. We'll absolutely be back -- perhaps next time for a long dinner when we can stay even later.

    Pepolino Restaurant is participating in NYC Restaurant Week from Sunday-Friday, January…read more20th-February 12th, 2026. A two course lunch (antipasti and entree) is $30.00. I made a reservation for two of us on Sunday, Feb. 8 at 4:45pm, but we arrived around 2:50pm and they were able to seat us without an issue. There was only 1 other table occupied at the time. We were first brought complimentary focaccia bread basket with an incredible tomato basil spread. The Restaurant Week Prix-Fixed Lunch Menu had good options for the antipasti and entree. I chose the Indivia & Pere (Endive Salad with Pears, Walnuts & Pecorino Cheese in a Lemon Dressing) for antipasti and the Branzino al Forno (Roasted Branzino filet with rosemary served with island vegetables style) for entree. I am still dreaming about the branzino. Everything was delicious. There was also a beer and wine special. I got the Villa Antinori Toscana Riesling. My friend had the Carpaccio di Manzo, Fettuccine al Coniglio (Fettuccine with braised rabbit and slow oven roasted tomato) and a glass of the Montepulciano d'Abruzzo. She enjoyed her meal very much. For dessert, my friend and I shared a Panna cotta Toscana con Salsa di Fragole (Tuscan Panna cotta with Fresh Strawberry Sauce) and this was so scrumptious that I wish I had the whole thing to myself or ordered another one. haha. Sorry not sorry. The atmosphere at Pepolino Restaurant is really cozy and I felt like I was transported to Tuscany from Tribeca. The first floor seats 28 people and the second floor seats 60 people. The staff were very friendly. There is a credit card fee compared to paying with cash. Food and service at Pepolino Restaurant was amazing and very hospitable. Definitely recommend visiting Pepolino Restaurant.

    Photos
    Inside
    Inside
    Pepolino Restaurant
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