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    Bellissimo

    4.4 (585 reviews)
    PriceyItalian
    Closed 11:30 am - 9:00 pm

    Order Bellissimo Takeout

    Bellissimo Photos

    BELLISSIMO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bellissimo

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    Reviews With Photos

    Samantha Y.

    I can say with full confidence that this is one of the BEST Italian restaurants I've been to in upper Bergen county! The staff are always so pleasant, the food truly never disappoints, and there's conveniently a liquor store right next to it for a BYOB moment. The prices are reasonable as well. It isn't decorated in an updated way, but I think if they did a little touch up it could be the up and coming trendy place to go!! Loved it!

    Outside
    Eloy Y.

    The story of Italian cuisine in the US begins in the late 19th and early 20th centuries, during a significant wave of Italian immigration. In cities like New York, Boston, and Chicago, Italian neighborhoods flourished, and with them, so did Italian restaurants, bakeries, and grocery stores. These establishments became not just places to eat but centers of community life where traditions could be preserved and celebrated. Opened since 2008 and located off of Kinderkamack Road in Montvale, we have decided on dinner at Bellissimo because it combines a casual vibe with magnificent Italian cooking. They have a large following, where reservation is highly recommended and was easily made via their website. Upon arrival at a packed BYOB establishment, my partner, our friends, and I were greeted by the host, Bella, and got a table right away inside the larger dining room. The menu remains extensive, as well as the daily specials that are usually creative and unique enough to cover everyone's desire. As appetizers, we decided on Mozzarella En Carrozza and Calamari Fritti. For our meal, we opted for Veal Piccata, Stuffed Rigatoni, Eggplant Parmigiana, and one of tonight's specials consisting of shrimp, sausages, and pasta. All meals usually came with a house salad with balsamic vinegar, but our server, Gustavo, friendly and accommodating, hooked us up with a special salad to share. Complimentary bread started our meal. Each meal was expertly prepared using the fresh ingredients into a very generous portion and reasonably priced. The food remained consistently delicious. The ever-present owner, Arti, oversees the experience by ensuring a personal visit to each table where we made small talk. The staff is quick to refill your water or get anything anyone needs. Best Italian restaurant in the area, which we can continue to recommend.

    Cheese cake & cappuccino

    The attention to the cuisine and to the patrons were equally impeccable, as was the veal francese, which my fellow diner who is a flavor chemist by day and never likes anything said was the best he ever had. Even the cheesecake and the after dinner cappuccino were delectable. This is also a BYO establishment, which definitely helps with the cost and allows you to focus on enjoying as many of the delicious items off of their menu as you can! I don't love the open-room cafeteria style seating in general, as it gets noisy and people who are hearing impaired (like my father in one ear) would have a hard time drowning out the general noise here. Outdoor seating on the patio during nice weather is a plus! The manager Artie, the brother of the owner, came over several times to check in about our experience. You could tell he really cares.

    Marsala Chicken
    Jeff M.

    Bellissimo 12 S. Kinderkanack Road Montvale, NJ 07645 Cold Appetizer Special Chicken Noodle Soup Scallops Balsamico Chicken Marsala Chicken Rollatini Chicken Gnocchi Sorrentino Lemoncello Maccopone Cake Appearance: Taste: Between excellent food and phenomenal service, I don't know where to begin! The cold appetizer special was surprisingly one of the best appetizers I ever tasted. The arugula filled plate was topped with multi colored sun dried tomatoes, cold meat and fresh mozzarella cheese. All of the chicken plates were outstanding, but my personal favorite chicken cuisine was the balsamico. The balsamic sauce blended perfectly with the poultry and vegetables. I specifically selected the lemoncello maccopone cake as this was my first time exploring this dessert. The puffy, creamy, lemony after meal was a satisfying treat. It wasn't overbearing in sweetness and flavor. Aside from the food, the service was top notch. The servers and bus boys always circulated the floor to make sure I was taken care of. They constantly kept my water glass filled and promptly removed any empty plates after each course to make room for new dishes! Alcohol is not served, but you can always BYOB. Whether you choose to dine inside or outdoors, you'll be more than satisfied with cuisine and spectacular service with a smile! #bellissimo #montvalenj #italianfood

    Randi P.

    It was ok. We were at a party in a private room. The apps were good. The pasta was served before the salad. It took a while to get more bread and grated cheese. I shouldn't have had to ask for them! The salad was wilted! My fish was hot and delicious. My husband had the veal. It was just ok. Not a big portion. Coffee was served but there was no dessert. We thought that was odd but I think it was the people who planned the party and not the restaurant.

    Chicken
    Dena H.

    A delicious Italian restaurant! It's BYOB and there is a liquor / wine store next door. We came here for dinner and the food was good! They had a delicious burrata special, and the fried cheese was good too. The entree portions are large and filling. I ordered the chicken parm with vodka sauce instead of marinara. It was pretty good! Very large dish! If you're in the area definitely check them out.

    Calamari
    Leah T.

    This is a solid BYOB spot in Montvale! My friends& I like to go here before going out lol.. the food is good and the service is great. My recommendation is the calamari!! And ask for the spicy marinara dipping sauce.. so good

    Fresh Bread
    Cortney H.

    This is one of my favorite italian spots in the area. As a few other reviewers have mentioned, their Chicken Parm with vodka sauce is unmatched. The normal parm is good too but their vodka sauce just takes it to another level. Came here most recently with some friends and were not disappointed. Made a last minute reservation (we were a table of 6) on a Saturday night and they were able to seat us instantly. The bread is warm and fresh and the butter was room temperature which is a nice touch. Everyone at the table ordered the Chicken Parm with vodka sauce, and we all had leftovers. Good portion size and comes with a salad, which is always good. We also ordered the calamari app and stuffed artichokes, which were so cheesey and delicious! The place is a little loud when it gets crowded but I don't mind. BYO and you will never leave hungry.

    Cappuccino

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    3 months ago

    Great sit down BYOB in Montvale. One of my favorite spot my family enjoy going. Such nice people as well as great food.

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    6 months ago

    Food is great, service is outstanding. Bellissimo has a wonderful ambience. I highly recommend this delightful restaurant!

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    7 months ago

    Too heavy on the garlic in their food. In my area the people seem to like the heavy garlic foods but it's not for me

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    5 months ago

    One of the best Italian restaurants in Bergen county! Food, service and ambiance! 100%

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    5 months ago

    Good BYOB indoor,outdoor restaurant;great ambiance with good food and great service ;very popular,get there early!

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    1 year ago

    We have been coming here for several years. The food is great, the staff is friendly and professional. It's truly a pleasure dining here.

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    Ask the Community - Bellissimo

    How can I make reservations?

    Reservations for 6 or more . Call

    What's the corkage for BYOB? Also is there a kids menu or can I ask for butter pasta for my toddler?

    No fee at Bellissimo

    Round table fits 6?

    Yes! Most definitely

    Good for a birthday party with approximately 49-50 people?

    We had a bday party with 12 people. You'd probably have to call and close a section out.

    Bring your own bottle of wine?

    Hi Dave - Yes, we are a BYOB. Thank you!

    Don’t See Your Question? Ask Away!

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    Bar Mutz

    4.1
    (121 reviews)
    3.4 mi

    5+ Stars; My favorite restaurant in the realm of Chef Robbie Felice…read more Outstanding! Excellent service; Very cool urban ( Brooklyn-like) vibe & atmosphere. Kitchen view; Nice sized bar with all the good stuff; Excellent food and drinks! Big public parking lot next door. But keep in mind it doesn't come cheap. What looks (and is) very casual is still in Westwood ( an always evolving Foodie town). A true artisanal menu. I suggest you look at the menu and Google some terms because you're going to see some ingredients & foods that are not common place. Multiple types of Mozzarella ( and other cheeses) Home made pastas that you don't always see anywhere (no penne or spaghetti here!) Our group of four is infamous for ordering A LOT off the menu and sharing; No two like items here. Apps Choose a basket of one of the bread choices; Make sure you try some cheeses ( REAL Italian burrata and REAL Italian buffalo mozzarella from Italy here!) A MUST--Italian Stracciatella ( stringy & soft cheese like Mozzarella with house made Hummus in a Roasted Garlic Pinsa Romana that came with pita. Even the hot honey mozzarella sticks made a common item great. Entrees ( all good sized servings) and after all the yummy cheeses & Apps you can expect to have a take-home container. --I loved the Chicken & Sausage Cutlet Milanese Scarpariello with Rosemary; topped with cooked onions & peppers (not a old salad as one would expect with a Milanese. However they did have the traditional chicken Milanese topped with a Cesar salad that looked awesome. --the Trottole (pasta) with Short Rib Ragu | Mozzarella Whey | Belper Knolle ( a shaved, seasoned cheese) was like nothing Ive ever had and everyone loved it. --the Fussilli pasta with Basil Pesto | Whipped Ricotta | Pine Nut was also fantastic! --Spicy Rig(atoni pasta) with Stracciatella (cheese) | Sicilian Oregano | Basil; another somewhat common dish but here stands out among some of the best. Desserts-- Although the Samoa Cookie (like in those great girl Scout cookies) Cheesecake sounded amazing but the 4 of us split 2 orders of the --Butter Cake with Vanilla Gelato | Berries | Zabaglione sauce; and it was perfection. Light as a feather buttery yellow cake with all of that was the prefect way to end this meal. A true MUST if you like great food and like to try different versions of things. I cannot wait to go back. His best place yet

    Vibes? Good. Drinks? Ok…read more Food? I mean...I guess? It's different which IS great. Everything is expensive so I get it but it just didn't blow my bra onto the bathroom ceiling. 260 a couple and one wasn't drinking is reasonable If anything was wow...the best bite of the night was the 10.00 fresh table side bite of mozzarella...it's the one thing we've circled back to talking about over the evening. 26 of those bites would have been way cooler and delicious...which is a good idea for next time. Clams, tasty breadcrumbs. Couldn't find a clam...with both hands, it tasted good if not a little dry just didn't really get "clam" Mozzarella sticks....tasty breadcrumbs and hot honey. But no pull. Focaccia? Over well?? Dark on All sides and only ordered bc our entree was "saucy"...plot twist...it was not. Inventive with the sausage chicken cutlet but scarpiello is supposed to be spicy, sharp...this was roasted peppers on a sausage chicken cutlet with not a drop of sauce. (We shared this, decent serving but for the price you couldn't even garnish the plate?) Chicken scarpimellow maybe ? Cocktails? Tiny and just ok, nothing to write home about and a lot of "just bc you can doesn't mean you should" I want a cocktail with alcohol not molecular gastronomy in a shot glass. The espresso martini was very good, I will give them a 9 on that. The staff was the star, friendly attentive but I can't say knowledgeable because the focaccias sole purpose was for sauce that didn't exist and she didn't come back to ask so here we are with focaccia that came out before apps for an entree that didn't need it. The worst element was that at various points the restaurant was filled with an acrid smell of burning plastic or food or something and it was very off putting but it wasn't a delicious scent. Also, for the vibes and the cost the influencer in gym shorts really throws that whole mood yes society is more casual now but gym shorts aren't really appropriate at any restaurant with the same price point. I'd give it another shot in the future maybe just for cocktails and hand fed cheese.

    Photos
    Pasta made fresh on the spot
    Pasta made fresh on the spot
    Hot honey mozarella sticks
    Hot honey mozarella sticks
    Gotham cocktail

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    Bosfa Italian Restaurant

    Bosfa Italian Restaurant

    4.4
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    Update: I came back to Bosfa after our first visit in December, when one entrée issue kept the…read morenight from being perfect. This Saturday visit was excellent. Reservation was ready, we picked our table, and despite brutal cold weather (and door drafts every time someone walked in), service and pacing were great. They even made the seafood salad from my last visit by special request -- octopus, calamari, shrimp, arugula, lightly seasoned, great portion. Entrées were both strong: * Linguini vongole -- clean white broth, great pasta, solid portion * Pork chop with sweet/hot peppers, broccoli rabe, potatoes -- excellent chop, grilled then finished with tomato sauce and peppers (I usually prefer oil-sautéed peppers, but this still worked well) Interesting crowd difference: last time was a Friday bar crowd, this Saturday was a packed dining room and quieter bar. Excellent return visit. We'll definitely be back.

    this place is JUST ok. I didn't even know it was there until I saw it on yelp and decided to check…read moreit out. ambiance is...different. it's recently renovated and everything is in shades of black and white. it lacks the cozy comfy atmosphere of an Italian restaurant. the environment feels a bit sterile. a few of the tables are plastic folding tables covered in table clothes. chairs are mismatched but cleverly covered to make them all look the same. food was just ok. portions were HUGE. i literally carryed a giant bag of leftovers of out the place. i can eat....and i couldn't believe the size of these dishes. drinks were delicious! staff was super friendly but the food came out a bit slow. the experience was overall average and I'm not sure if I would go back.

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    Pizza oven
    Pizza oven
    Linguine All'Aragosta
    Linguine All'Aragosta
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    Verana

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    Locally owned & operated
    Free parking

    Verana easily climbs into my top Italian restaurant choices! My meal was amazing from start to…read morefinish. Foremost, the restaurant has a beautiful atmosphere with lots of greenery and elegant lighting. Our waiter provided top tier service throughout the night. The appetizers we ordered were perfect shareable bites and so delicious. The homemade focaccia was light and crispy. Perfectly toasted! This comes at the start of your meal for all of the tables. I loved the fried calamari, burrata and prosciutto, and the pear salad. I was most intrigued with the mussel flatbread appetizer. It was topped with a light buttery sauce and garlic. Very good! The meatballs were also a standout for me. In addition to an amazing start to my meal, I loved the cocktail options. From various spritz choices to Negronis, you can tell the cocktail menu was carefully crafted. Verana is known for the best chicken parmigiana. Not only did this dish deliver, but the portion size was unreal. Some of my dining party finished it. However, I have amazing leftovers for today. You have an option to get a side of homemade pasta. I went with the spaghetti. All pasta dishes are made from scratch. Other honorable mentions include the pasta normica and bolognese. Moving on to the sweet dessert options! The cappuccino's had a nice and bold coffee flavor. The pistachio gelato and apple tart were music to my ears! So fresh and really hits any sweet tooth. The tiramisu had a nice pairing of coffee flavor and cinnamon. My first dining experience at Verana will definitely not be my last. I can't stop talking about all of the incredible dishes that my family and I tried. Thank you Verana for an incredible meal!

    ive been dying to try this place and finally got the chance to give it a try…read more the ambiance is great and the service is excellent. I wish the menu were a bit more diverse but the food is very good. had the duck and it was fantastic though I wish it was served with a starch. this place is pricey overall but worth it. likely would come back again.

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    Bar area
    Always on point chicken parm
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    Drinks and wine are exceptional

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    Fire & Oak

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    "We had an absolutely fantastic experience at Fire and Oak recently. While the food and atmosphere…read morewere great, the service is what truly set the evening apart. Our Server Alexander was incredibly attentive, professional, and had a great sense of timing--never making us feel rushed, yet always there exactly when we needed something. It's rare to find service this polished and genuine. He really went above and beyond to ensure our meal was perfect. If you're looking for a spot with top-tier hospitality, this is it!" This is our favorite place to eat and we've been going here for many years! the service and food are always Great! we have to point out that Hamilton was outstanding! We ordered the Oysters and requested that they be on the smaill size and with perfection they were served! Looking forward to our Next Visit Johnny O and Anna.

    Exacting your pound of flesh at any reputable steakhouse these days has gotten prohibitively…read moreexpensive for all the economic reasons there's no need to recount here. And of course, the ala carte nature of the menu that these types of restaurants have perfected never disappoints the green eyeshade crew in the back office. That said, Fire and Oak delivered a superlative experience that made my subsequent poverty well worth it. The service was professional and attentive while the steaks delivered on their expected doneness. I suspect, that's why you come. A really easy five stars.

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    Candle Room
    Candle Room
    Roasted Sweet Potato Hash
    Roasted Sweet Potato Hash
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    Bellissimo - italian - Updated June 2026

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