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    Delpino Restaurant

    3.9 (214 reviews)
    ModerateItalian
    Open 12:00 pm - 3:00 PM, 4:30 PM - 9:30 PM
    Updated 2 months ago

    Delpino Restaurant Photos

    DELPINO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Delpino Restaurant

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    Space inside is quaint
    Janine W.

    This is the second time ordering take out from Delpino and it's delicious. Portions are perfect, flavorful food and excellent service. Will choose to dine in next time. I would post pics but Yelp doesn't let you if they are taken at home and not on premises.

    Katherine D.

    Classic Italian restaurant - great portions, delicious meals, and kind staff who accommodate any meal preferences. Highly recommend the chicken Parmesan or the penne vodka. Free surface lot parking available, reservations recommended since it isn't a large restaurant and can get very popular on the weekends!

    Chicken Milanese special

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    3 months ago

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    2 months ago

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    1 year ago

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    10 months ago

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    10 months ago

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    2 years ago

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    5 months ago

    Excellent food and service. Reasonable prices. Great neighborhood restaurant. This is my go to Italian restaurant.

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    5 months ago

    Best Italian restaurant in town, made to order dishes, attentive and friendly service.

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    2 years ago

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    11 months ago

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    6 months ago

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    11 months ago

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    1 year ago

    You can't beat Del pink. Food is good, service is good, prices are very reasonable . Best of all BYO

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    1 year ago

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    1 year ago

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    2 years ago

    Excellent Menu - entrees always consistent - friendly staff - always busy - be sure to make a reservation

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    2 years ago

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    2 years ago

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    4 years ago

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    1 year ago

    Service was perfect. The food was excellent, subtly seasoned and artfully plated. Definitely a top restaurant

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    3 years ago

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    5 years ago

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    1 year ago

    Amazing food unbelievable service great ambience. Everybody should come to this restaurant for lunch for lunch and dinner.!!!!!

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    3 years ago

    Always good in a pinch. Love to do take out. Great fish with sides. Bread & salad come with the meal.

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    4 years ago

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    5 years ago

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    3 years ago

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    4 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Good service, above average food, good ambiance. Come here once in a while with family and never disappointed. Really good local place !

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    4 years ago

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    5 years ago

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    Page 1 of 6

    Ask the Community - Delpino Restaurant

    Is this a byob?

    Yes, it is a BYOB now.

    View All 2 Questions

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    4.1
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    Service was excellent, food was a mixed bag. For apps, Tuna…read morecrudo and fresh mutz with prosciutto were excellent, clams were meh. For entrees, the lemon pasta was forgettable, the short rib pasta was good, but very rich (it would be great as an appetizer) and the steak was nicely cooked to a perfect medium rare. Desserts were both delicious with the rainbow cookie gelato narrowly beating out the butter cake as the table favorite. We should have chosen an outside table to avoid the expletive laden rap playlist, I see what they're going for but this isn't Brooklyn, it's Westwood NJ.

    It may sound crazy, but I have yet to find a really good pasta spot in NJ. NYC, no problem, but I…read moredon't always want to cross the river. I think I finally found a spot where I can confidently get good pasta AND dessert. My partner and I stopped in this week, and we were immediately met with cool, industrial-style decor and a BOMB playlist. The staff was super friendly and helped a lot with specials and recommendations, as it was our first time. For drinks, we started with a Fig & Melon cocktail and their Old Fashioned. Both were great, but I think the old-fashioned wins over the Fig & Melon. It's smoky and sweet, while the F&M was citrusy and refreshing. To start, we ordered the Mozzarella Sticks Di Bar Mutz with Mutz Hot Honey & Sour Milk. Personally, I am tired of hot honey on everything, haha, so this wasn't for me. If they served it on the side first vs drizzled on top, I probably would have enjoyed it more, as the mozz sticks alone were delicious. The breading was more like a garlic bread than the traditional coating. It also comes with extra hot honey on the side. For our mains, we shared the Spicy Rig and Trottole. Again, both are really good, but the Trottole was the CLEAR winner. The short rib was rich, and the overall dish was perfect for the savory lover like me. The Spicy Rig was lighter, and the bite of pasta with basil was excellent. For dessert, we ordered the mile high espresso martini, affogato martini, which had ice cream they make in-house, and the Samoas cheesecake. Every single thing was delicious! It's a good problem to have when you're dining somewhere, and you're battling it out for who has the best dish. Can't wait to come back and bring friends!

    Photos
    Inside bar area
    Inside bar area
    Hot honey mozarella sticks
    Hot honey mozarella sticks
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    Bosfa Italian Restaurant

    Bosfa Italian Restaurant

    4.4
    (107 reviews)
    5.5 mi

    Wow! My latest meal here was a 6 out of 5…read more Friendly, attentive service throughout the evening. We began with the seafood salad...a delicious mix of tender squid, scungilli, octopus, and shrimp over lightly dressed arugula. It was a beautiful portion and paired perfectly with their warm focaccia and garlic infused olive oil. Then came the complimentary salads before the best grilled lamb chops entrée I've had in years. Outstanding. A full rack of tender, flavorful, juicy baby rib chops served with broccoli rabe and roasted potatoes. OMG. While devouring this meal, I was a bit without words. Did I mention it was a full rack?! We also enjoyed a bottle of their house Cabernet with dinner. Very smooth and a solid table wine for the price. It paired beautifully with the lamb, and the other entree we got...homemade fresh pasta with short rib ragu. Wow... that really was the best entrée I've had anywhere in a long time, and it puts Bosfa in my top three restaurants. P.S. Sign up for their rewards program!

    this place is JUST ok. I didn't even know it was there until I saw it on yelp and decided to check…read moreit out. ambiance is...different. it's recently renovated and everything is in shades of black and white. it lacks the cozy comfy atmosphere of an Italian restaurant. the environment feels a bit sterile. a few of the tables are plastic folding tables covered in table clothes. chairs are mismatched but cleverly covered to make them all look the same. food was just ok. portions were HUGE. i literally carryed a giant bag of leftovers of out the place. i can eat....and i couldn't believe the size of these dishes. drinks were delicious! staff was super friendly but the food came out a bit slow. the experience was overall average and I'm not sure if I would go back.

    Photos
    Pizza oven
    Pizza oven
    Linguine All'Aragosta
    Linguine All'Aragosta
    Zeppolis with Nutella

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    Verana

    Verana

    4.3
    (209 reviews)
    7.2 mi
    $$$
    Locally owned & operated
    Free parking

    Verana easily climbs into my top Italian restaurant choices! My meal was amazing from start to…read morefinish. Foremost, the restaurant has a beautiful atmosphere with lots of greenery and elegant lighting. Our waiter provided top tier service throughout the night. The appetizers we ordered were perfect shareable bites and so delicious. The homemade focaccia was light and crispy. Perfectly toasted! This comes at the start of your meal for all of the tables. I loved the fried calamari, burrata and prosciutto, and the pear salad. I was most intrigued with the mussel flatbread appetizer. It was topped with a light buttery sauce and garlic. Very good! The meatballs were also a standout for me. In addition to an amazing start to my meal, I loved the cocktail options. From various spritz choices to Negronis, you can tell the cocktail menu was carefully crafted. Verana is known for the best chicken parmigiana. Not only did this dish deliver, but the portion size was unreal. Some of my dining party finished it. However, I have amazing leftovers for today. You have an option to get a side of homemade pasta. I went with the spaghetti. All pasta dishes are made from scratch. Other honorable mentions include the pasta normica and bolognese. Moving on to the sweet dessert options! The cappuccino's had a nice and bold coffee flavor. The pistachio gelato and apple tart were music to my ears! So fresh and really hits any sweet tooth. The tiramisu had a nice pairing of coffee flavor and cinnamon. My first dining experience at Verana will definitely not be my last. I can't stop talking about all of the incredible dishes that my family and I tried. Thank you Verana for an incredible meal!

    ive been dying to try this place and finally got the chance to give it a try…read more the ambiance is great and the service is excellent. I wish the menu were a bit more diverse but the food is very good. had the duck and it was fantastic though I wish it was served with a starch. this place is pricey overall but worth it. likely would come back again.

    Photos
    Bar area
    Bar area
    Always on point chicken parm
    Always on point chicken parm
    Drinks and wine are exceptional

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    Drinks and wine are exceptional
    103 Prime

    103 Prime

    3.8
    (138 reviews)
    1.5 mi
    $$$

    So I am reluctantly giving this restaurant three stars. I say reluctantly because they tried hard…read moreto be attentive, but fell short and the food, while priced like a high end steakhouse also fell short and this is why. First the positives. Lovely atmosphere. The staff was polite and kind. The manager stopped by to chat and check in. The folks with me who ate the strip steak enjoyed it. It was tasty and cooked perfectly as they requested. That's good considering it IS a steakhouse. The negatives. It is not always the case that everyone in the party likes steak or likes every steak. So a good steakhouse will do the other options exceptionally well too. Particularly the meat. Here, they did not. I like ribeye. That's my favorite. They only offer a 24 oz ribeye, however, and since none of my peeps wanted ribeye (curses on them) I was up a creek. I don't like strip or filet. Didn't want pork. But I do LOVE a wedge salad, and few places have one. Steakhouses generally do. So I was quite happy to have one. Until I had it. They did not do it well. At all. First, the bacon... while it clearly began as a few lovely generous lardons, ended up four over cooked, hard as rocks bacon chunks. The chicken was dry and terribly overcooked. Hard on the edges. I would expect a steakhouse to get the grilled chicken breast correct. And the bacon is inexcusable. When the salad costs $30, you have to nail it. Could I have sent it back? I'm sure I could have. But looking at the neighbors' table, theirs looked the same so I figured what's the point. And I didn't want to be a Karen about a salad in a steakhouse. And I wasn't holding up my table's meal for a redo on a salad. At the end of the day, if you don't get something this simple correct, it is a fail. I'm sorry to say that. Truly. But it requires addressing. There are too many other options for good steak that do these non-steak elements right too.

    We were visiting from out of town and decided to stop by 103 Prime Steak without a reservation and…read morethey still took great care of us. From the moment we walked in, the hospitality was top-notch. The food was absolutely phenomenal, perfectly prepared and full of flavor. A special shout out to our server, Fabio, who truly went above and beyond. His service was attentive, friendly, and made the entire experience even better. We would definitely come back again the next time we're in town. Highly recommend!

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    103 Prime
    103 Prime
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    Delpino Restaurant - italian - Updated August 2026

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